10+ Round Eggplant Recipes for Delicious Dishes

Round eggplant is a versatile and tasty ingredient that can elevate many dishes. You can grill, bake, or fry it to make a variety of delicious recipes. This unique vegetable adds texture and flavor, making it a favorite in many cuisines.

Getting creative with round eggplant opens up a world of culinary possibilities. You can prepare it as a main dish or a side, and it pairs well with a variety of ingredients. So, if you’re looking for new meal ideas, consider trying out some of these mouthwatering recipes.

Eggplant Parmesan

Eggplant Parmesan is a delicious dish that’s perfect for any meal. You can bake or fry the eggplant rounds for a crispy texture. It’s also a great way to enjoy this nutritious vegetable.

Start by slicing your eggplant into about 1/2-inch thick rounds. Sprinkle them with salt to draw out extra moisture. Let them sit for about 30 minutes before rinsing and patting dry.

For the coating, dip each round in beaten egg, then coat with a mix of breadcrumbs and Parmesan cheese. Bake them at 350°F (175°C) until golden brown, usually about 25 minutes.

Layer the baked eggplant with marinara sauce and mozzarella cheese. Then, bake at 375°F (190°C) for another 20 minutes until the cheese melts and bubbles.

Ingredients

• 2 medium eggplants
• Kosher salt
• 2 eggs
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 jar marinara sauce
• 2 cups sliced mozzarella cheese

Cooking Instructions

1. Slice eggplants and sprinkle with salt.
2. Let sit for 30 minutes, then rinse and pat dry.
3. Dip eggplant in beaten egg.
4. Coat with breadcrumbs and Parmesan.
5. Bake at 350°F (175°C) for 25 minutes.
6. Layer with sauce and mozzarella.
7. Bake at 375°F (190°C) for 20 minutes.

2) Baba Ganoush

Baba ganoush is a delicious and creamy dip made from round eggplants. Its smoky flavor comes from roasting or grilling the eggplants to perfection. This dip is perfect for serving with pita bread or fresh veggies.

To make baba ganoush, you need a few simple ingredients. You’ll blend roasted eggplant with tahini, garlic, lemon juice, and olive oil for a smooth texture. The result is a tasty dish that is both healthy and satisfying.

You can also add spices for extra flavor. Many people enjoy garnishing their baba ganoush with a drizzle of olive oil and fresh herbs.

Ingredients

• 1 large round eggplant
• 4 tablespoons tahini
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplant in half and place it on a baking sheet.
3. Roast for about 30-40 minutes until the flesh is soft.
4. Scoop out the flesh and add it to a bowl.
5. Mix in tahini, garlic, lemon juice, and olive oil.
6. Blend until smooth and season with salt.

3) Stuffed Eggplant Boats

Stuffed eggplant boats are a delicious and fun way to enjoy this vegetable. You’ll start by cutting the eggplants in half lengthwise and scooping out some of the flesh, leaving about a quarter-inch thick shell.

Once you’ve prepared the eggplants, you can mix the scooped-out flesh with your favorite ingredients. Ground beef or turkey, tomatoes, and spices work well together. You can also add beans or cheese for extra flavor.

Preheat your oven to 370°F (190°C). Fill each eggplant half with the stuffing mixture and place them in a baking dish. Bake for about 30 to 35 minutes, until the eggplants are tender.

These stuffed eggplant boats are perfect for dinner and can be a healthy option too!

Ingredients

• 2 medium eggplants
• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 garlic cloves, minced
• Spices (salt, pepper, and herbs)

Cooking Instructions

1. Preheat the oven to 370°F (190°C).
2. Cut the eggplants in half lengthwise.
3. Scoop out the flesh, leaving a shell.
4. Mix the eggplant flesh with ground meat, onion, and garlic.
5. Fill the eggplant halves with the mixture.
6. Bake for 30 to 35 minutes.

4) Eggplant Stir Fry

Eggplant stir fry is a quick and tasty dish you can make in no time. The eggplant cooks down to a tender texture, allowing it to soak up flavors well. You can pair it with various sauces to make it even more delicious.

To start, chop your round eggplant into bite-sized pieces. Heat some oil in a pan and add garlic or onions for extra flavor. Toss in the eggplant and stir-fry until it’s golden on the outside.

Feel free to add your favorite veggies like bell peppers or broccoli. Finally, stir in soy sauce or your choice of sauce. Cook until everything is well combined and the vegetables are tender.

Ingredients

• 1 round eggplant
• 2 tablespoons oil
• 2 cloves garlic (minced)
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 2 tablespoons soy sauce

Cooking Instructions

1. Chop the eggplant into bite-sized pieces.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Add minced garlic and sliced onion; sauté until soft.
4. Add eggplant to the pan and stir-fry until golden.
5. Toss in the bell pepper and soy sauce.
6. Cook for a few more minutes until everything is tender.

5) Miso Glazed Eggplant

Miso glazed eggplant is a delicious dish that brings out the natural flavors of the vegetable. This recipe is quick and easy, perfect for a weeknight dinner.

You can use round eggplants for this dish, cutting them in half for even cooking. A sweet miso glaze made with miso paste, soy sauce, mirin, and a touch of sugar adds great flavor.

You can grill or bake the eggplant. If you grill it, aim for about 400°F (200°C) until it’s tender. Baking works well too, at the same temperature.

Top with sesame seeds for extra crunch and serve it as a side or appetizer. Your friends and family will love this tasty dish!

Ingredients

• Round eggplant (2)
• Miso paste (3 tablespoons)
• Soy sauce (1 tablespoon)
• Mirin (1 tablespoon)
• Sugar (1 tablespoon)
• Sesame seeds (for topping)

Cooking Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise.
3. Mix miso, soy sauce, mirin, and sugar in a bowl.
4. Brush the mixture on the eggplant halves.
5. Grill or bake for 15-20 minutes until tender.
6. Top with sesame seeds before serving.

6) Eggplant Caponata

Eggplant caponata is a delicious Sicilian dish that combines sweet and sour flavors. It’s a great way to use round eggplant. This dish brings together eggplant, tomatoes, olives, and capers for a tasty treat.

To make caponata, start by salting your eggplant. This helps remove bitterness and improves its texture. Let it sit for a bit before cooking.

Then, sauté the eggplant until it’s golden brown. You can mix in other vegetables like celery and tomatoes. Add olives, capers, and a hint of sugar to balance the taste. You’ll love the combination of flavors.

Caponata can be served warm or cold. Let it sit for about an hour before serving for the best taste. Enjoy it on bread or as a side dish!

Ingredients

• 2 round eggplants
• 1 cup chopped tomatoes
• ½ cup olives, chopped
• ¼ cup capers
• ½ cup celery, chopped
• 2 tablespoons olive oil
• 1 tablespoon granulated sugar
• Salt to taste
• ¼ teaspoon oregano

Cooking Instructions

1. Salt the eggplant and let it sit for 20 minutes.
2. Rinse and pat dry.
3. Heat olive oil in a pan over medium heat (350°F / 175°C) and sauté eggplant until golden brown.
4. Add celery, tomatoes, olives, capers, and oregano.
5. Stir in sugar, and cook for another 5-10 minutes.
6. Let it cool for 1 hour before serving.

7) Grilled Eggplant with Pesto

Grilled eggplant with pesto is a delicious and easy dish to prepare. You can enjoy it as a main course or a side dish. The smoky flavor from grilling pairs perfectly with the fresh taste of pesto.

Start by slicing the eggplant into rounds about 1/2 inch thick. Brush both sides with olive oil and season with salt and pepper. Heat your grill to medium-high, around 375 to 450 degrees Fahrenheit (190 to 230 degrees Celsius).

Place the eggplant slices on the grill and cook for 4-5 minutes on each side until browned and tender. Once done, spread a layer of pesto on top and add some chopped pecans for a nice crunch.

This simple recipe highlights the flavors of grilled vegetables and fresh herbs.

Ingredients:

• 1 medium round eggplant
• Olive oil
• Salt and pepper
• 1 cup pesto
• Chopped pecans (optional)

Cooking Instructions:

1. Slice the eggplant into rounds.
2. Brush with olive oil and season with salt and pepper.
3. Preheat the grill to 375-450°F (190-230°C).
4. Grill the eggplant for 4-5 minutes on each side.
5. Spread pesto on top and sprinkle with pecans if desired.

8) Eggplant Ratatouille

Eggplant ratatouille is a vibrant dish that showcases the delicious flavors of seasonal vegetables. This classic French recipe highlights round eggplant, making it a perfect choice for your next meal.

Start by preparing your ingredients. You’ll need fresh vegetables, including onions, zucchini, and tomatoes, along with herbs like basil and thyme for added flavor. The round eggplant adds a hearty texture to the dish.

Cook the onions slowly until they are soft. Then, add the eggplant and zucchini. Allow them to soften before mixing in the tomatoes and herbs. Let everything simmer to blend the flavors together.

You can enjoy ratatouille hot or at room temperature. It pairs well with bread or can be served on its own as a light meal.

Ingredients

• 2 medium round eggplants
• 1 large onion, chopped
• 2 medium zucchini, sliced
• 4 fresh tomatoes, chopped
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• Fresh basil and thyme

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F/175°C).
2. Add chopped onions and cook until soft.
3. Stir in diced eggplant and zucchini; cook until tender.
4. Add tomatoes and minced garlic; stir well.
5. Toss in fresh herbs and simmer for 15-20 minutes.

9) Eggplant Curry

Eggplant curry is a delicious dish that brings warmth and flavor to your table. This recipe works well with round eggplants, which have a tender texture and mild taste.

You can prepare it quickly, making it perfect for a weeknight meal.

Start by roasting or sautéing your eggplant until it’s soft and golden. You will then simmer it in a rich blend of spices, tomatoes, and onions. This helps the eggplant absorb all the wonderful flavors.

Pair it with rice or naan for a complete meal. You’ll find that the combination of spices creates a comforting dish that’s sure to please everyone.

Ingredients

• 2 medium round eggplants
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• Fresh cilantro, for garnish

Cooking Instructions

1. Chop the eggplants into bite-sized pieces.
2. Heat oil in a pot over medium heat (350°F / 180°C).
3. Add cumin seeds and chopped onions; sauté until golden.
4. Stir in chopped tomatoes, turmeric, and salt. Cook for a few minutes.
5. Add the eggplant pieces. Mix well and cover.
6. Cook for about 15-20 minutes, stirring occasionally.
7. Once the eggplants are soft, add garam masala and stir.
8. Garnish with fresh cilantro before serving.

10) Eggplant Lasagna

Eggplant lasagna is a tasty twist on the classic dish. Instead of pasta, you use roasted round eggplant slices. This makes it both delicious and lower in carbs.

Start by slicing the eggplant and roasting it until tender.

Layer the eggplant with a rich meat sauce, herbed ricotta, and plenty of cheese. You can also make a vegetarian version using spinach and other veggies.

Bake it all together until the cheese is bubbly and golden. Serve it hot with a side salad for a satisfying meal. Eggplant lasagna is a great option for busy weeknights or special occasions.

Ingredients

• 2 round eggplants
• 1 pound (450 g) ground meat (beef or turkey)
• 1 jar (24 oz / 680 g) marinara sauce
• 1 cup (250 g) ricotta cheese
• 2 cups (200 g) shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant into 1/4-inch thick rounds.
3. Brush the eggplant slices with olive oil and sprinkle with salt.
4. Roast the eggplant in the oven for 20 minutes. Remember to flip them halfway.
5. In a pan, brown the ground meat. Then, season it with salt and pepper.
6. Layer the eggplant, meat sauce, ricotta, and mozzarella in a baking dish.
7. Repeat the layers and top with mozzarella.
8. Bake for 25-30 minutes until bubbly. Enjoy!