10+ Rump Roast Recipes Crock Pot for Deliciously Easy Dinners

When you’re looking for a hearty and satisfying meal, nothing beats a delicious crock pot rump roast. This method allows you to achieve tender meat that is infused with flavors, making it perfect for family dinners or gatherings. Using a slow cooker is convenient, as it requires minimal effort while still delivering a mouthwatering dish.

Whether you are a seasoned cook or just starting out, you can create a variety of rump roast recipes with ease. Slow cooking not only enhances the taste but also makes the meat easier to shred and serve. Get ready to impress your friends and family with simple recipes that bring warmth and comfort to your table.

Classic Slow Cooker Rump Roast

A classic slow cooker rump roast is a simple and delicious meal for your family. You can achieve tender, flavorful meat with just a few ingredients.

Start with a 3-4 pound beef rump roast, often labeled as bottom round roast. Season it with salt, pepper, and your choice of herbs like rosemary and thyme.

Brown the roast in olive oil for added flavor. Then, place it in the slow cooker with vegetables like baby carrots, potatoes, and onions.

You can add beef broth for moistness. Cook on low for 8-10 hours or on high for 4-5 hours. The longer cooking time allows the meat to become tender and juicy.

Ingredients

• 3-4 pound beef rump roast
• Salt and pepper
• Olive oil
• Fresh rosemary and thyme
• Baby carrots
• Baby potatoes
• Onion
• Beef broth

Cooking Instructions

1. Season the rump roast with salt, pepper, and herbs.
2. Brown the roast in olive oil on a skillet.
3. Place the roast in the slow cooker.
4. Add carrots, potatoes, and onion around the roast.
5. Pour beef broth over the top.
6. Cook on low for 8-10 hours or high for 4-5 hours.

Garlic Herb Rump Roast Delight

This Garlic Herb Rump Roast is sure to impress. With savory flavors and tender meat, it’s a crowd-pleaser for any meal.

Start by preparing your rump roast. Rub it with a mixture of herbs like thyme and rosemary, along with garlic, salt, and pepper. This adds great flavor.

You can sear the roast in a hot pan with olive oil. This step helps lock in the juices. After browning, place the roast in your slow cooker.

Add beef broth for moisture and flavor. Cook on low for 6 to 8 hours. The result will be a tender roast that falls apart easily.

Serve it with your favorite sides, and enjoy the delicious taste that this recipe brings to your table.

Ingredients:

• 4-5 pound boneless beef rump roast
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions:

1. Rub the roast with garlic, thyme, rosemary, salt, and pepper.
2. Sear the roast in olive oil until browned.
3. Place the roast in the slow cooker.
4. Add beef broth around the roast.
5. Cover and cook on low for 6 to 8 hours.

3) Savory Rump Roast with Vegetables

Making a savory rump roast with vegetables in a crock pot is simple and rewarding. You start by seasoning your roast with salt and pepper. This adds flavor to every bite.

Next, place your seasoned roast in the slow cooker. You can add veggies like onions, potatoes, and carrots around the roast. These will cook down and make a delicious side.

Pour in some beef broth for moistness and flavor. Set your crock pot on low for about 8 hours, or on high for 4 hours. The longer, the better for tenderness.

Once it’s done, the meat will be juicy and full of flavor. Serve it hot with the vegetables for a perfect meal.

Ingredients

• 4 pounds boneless rump roast
• 1 cup beef broth
• 2 onions, chopped
• 4 potatoes, cut into chunks
• 3 carrots, sliced
• Salt and pepper to taste

Cooking Instructions

1. Season the rump roast with salt and pepper.
2. Place roast in the crock pot.
3. Add chopped onions, potatoes, and carrots.
4. Pour in beef broth.
5. Cook on low for 8 hours or high for 4 hours.

Honey Balsamic Rump Roast

This honey balsamic rump roast is a delicious way to enjoy a tender, flavorful meal. The glaze creates a perfect mix of sweet and tangy tastes that you and your family will love.

To make this dish, you’ll want to start with a good quality rump roast. Look for one that is well-marbled, as this will lead to a tender result.

In a bowl, mix together balsamic vinegar, honey, soy sauce, garlic, and a touch of Dijon mustard. This mixture will serve as both a marinade and a cooking sauce. Pour it over the roast in your slow cooker and let it work its magic.

Cook on low for about 8 hours (around 93°C) or on high for about 4 hours (around 149°C). The meat should be fork-tender when it’s done.

Ingredients

• 2 lbs (900 g) rump roast
• 1/3 cup (80 ml) balsamic vinegar
• 1/4 cup (60 ml) honey
• 2 tbsp soy sauce
• 1 garlic clove, minced
• 1 tbsp Dijon mustard

Cooking Instructions

1. Combine balsamic vinegar, honey, soy sauce, garlic, and Dijon mustard in a bowl.
2. Place the rump roast in the slow cooker.
3. Pour the marinade over the roast.
4. Cover and cook on low for 8 hours, or high for 4 hours.
5. Serve and enjoy your delicious meal!

Italian-Style Rump Roast

Italian-Style Rump Roast is a hearty dish that brings comfort to any meal. Using a slow cooker makes it easy to prepare and ensures the beef will be tender and flavorful.

Start by seasoning your rump roast with a mixture of Italian herbs, garlic, and bacon. This combination adds a rich taste that pairs nicely with the natural juices of the meat.

Next, place the seasoned roast in your slow cooker. Pour a mixture of onions and tomatoes over the top. This will create a delicious sauce as it cooks.

Set your slow cooker to low and let the roast cook for about 8 to 10 hours. This slow cooking method allows all the flavors to meld together.

Once it’s done, you can shred the meat and serve it in sandwiches or enjoy it on its own.

Ingredients

• 3-4 pounds rump roast
• 1 onion, chopped
• 2 cups diced tomatoes
• 4 slices of bacon, chopped
• 2 tablespoons Italian seasoning
• 4 cloves garlic, minced

Cooking Instructions

1. Season the rump roast with bacon, garlic, and Italian seasoning.
2. Place the roast in the slow cooker.
3. Top with chopped onion and diced tomatoes.
4. Set the slow cooker to low (about 190°F / 88°C) and cook for 8 to 10 hours.

6) Red Wine Braised Rump Roast

Making a red wine braised rump roast in your crock pot is simple and delicious. The combination of beef, red wine, and spices creates a rich flavor. You’ll love how tender the meat becomes after slow cooking.

Start by seasoning your rump roast with salt and pepper. Then, sear it in a hot pan to lock in the juices. Place it in your crock pot with sliced onions, minced garlic, and fresh rosemary.

Pour a cup of red wine and some beef broth over the roast. Cook on low for about 8 hours or until the meat is fork-tender. The aroma will fill your kitchen.

Serve the roast with the onions and garlic from the pot. It pairs wonderfully with mashed potatoes or a fresh salad.

Ingredients

• 3-4 pound rump roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Season the rump roast with salt and pepper.
2. Sear in a hot pan until browned.
3. Place in the crock pot.
4. Add onions, garlic, and rosemary.
5. Pour in red wine and beef broth.
6. Cook on low for 8 hours, until tender.
7. Serve with sides of your choice.

7) Spicy Chipotle Rump Roast

A spicy chipotle rump roast makes for a flavorful meal. This dish combines the tender meat of the rump with a bold and zesty kick from chipotle peppers.

Start by seasoning your roast with garlic, onion powder, paprika, and chipotle spices. This adds a great depth of flavor. Place the seasoned roast in your crock pot, along with some diced peppers for extra spice.

Cook it on low heat for about 8 to 10 hours (about 93°C to 77°C). The long cooking time allows the flavors to blend beautifully and makes the meat super tender.

Serve your spicy chipotle rump roast with warm tortillas or on a bed of rice. It’s perfect for a hearty dinner or a flavorful sandwich filling.

Ingredients

• 3 to 4 pounds of rump roast
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 tablespoons paprika
• 2 tablespoons chipotle seasoning
• 1 can of diced green chilies

Cooking Instructions

1. Season the roast with garlic, onion powder, paprika, and chipotle seasoning.
2. Place the roast in your crock pot.
3. Add the diced green chilies around the roast.
4. Cook on low for 8 to 10 hours (93°C to 77°C).
5. Shred the meat and serve as desired.

8) Barbecue Rump Roast Extravaganza

For a tasty barbecue rump roast, start with a good cut of meat. The slow cooker makes this process simple and rewarding.

Begin by seasoning your roast with garlic powder and onion powder. These spices will give your meat a fantastic depth of flavor.

Next, pour your favorite bottled barbecue sauce over the roast. This adds a sweet and tangy taste that pairs perfectly with beef.

Cook it on low for about 8 hours (around 140°C), or on high for 4 to 5 hours (about 180°C). The meat should be tender and easy to shred.

Serve this barbecue delight with some homemade coleslaw or your favorite side dish.

Ingredients

• 3 to 4 pounds rump roast
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 cup bottled barbecue sauce
• Salt and pepper to taste

Cooking Instructions

1. Season the rump roast with garlic and onion powder.
2. Place the roast in the slow cooker.
3. Pour barbecue sauce over the roast.
4. Cook on low for 8 hours or high for 4-5 hours.
5. Shred the meat before serving.

9) Herbed Mushroom Rump Roast

For a tasty twist on a classic, try making an Herbed Mushroom Rump Roast in your crock pot. This dish combines rich flavors that make it a favorite for many.

Start by searing your seasoned rump roast in a hot skillet for added flavor. This step helps create a nice crust. Then, place it in the crock pot.

Next, add fresh mushrooms, garlic, and a mix of herbs like thyme and rosemary. Pour in some broth to enhance the moisture.

Cook on low for about 6 to 8 hours or on high for 4 to 6 hours. The meat should be tender and infused with delicious flavors.

Serve this hearty meal with mashed potatoes or fresh bread. You’ll love how simple it is!

Ingredients

• 1.5 pounds rump roast
• 8 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 cup beef broth

Cooking Instructions

1. Sear the rump roast in a skillet.
2. Place roast in the crock pot.
3. Add mushrooms, garlic, and herbs.
4. Pour in beef broth.
5. Cook on low for 6-8 hours or high for 4-6 hours.

10) Citrus Infused Rump Roast

Citrus Infused Rump Roast brings bright flavors to a classic dish. The combination of orange and lemon adds a refreshing twist.

Start by marinating the rump roast in a mix of orange juice, lemon juice, garlic, and herbs for a few hours. This will help tenderize the meat and enhance its taste.

Once marinated, season the roast with salt and pepper before placing it in your crock pot. Squeeze some more citrus over the top for extra flavor.

Add chopped onions and carrots around the roast. Then pour in the remaining marinade.

Set your crock pot to low for about 8 hours (about 93°C). If you’re in a hurry, cook on high for about 4-5 hours (around 107°C).

Your Citrus Infused Rump Roast will be aromatic and delicious, perfect with a side of veggies or rice.

Ingredients:

• 3-4 pound rump roast
• 1 cup orange juice
• 1/2 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 onion, chopped
• 4 carrots, chopped
• Fresh herbs (thyme or rosemary)

Cooking Instructions:

1. Marinate the roast in orange juice, lemon juice, garlic, and herbs for a few hours.
2. Season the roast with salt and pepper.
3. Place the roast in the crock pot and add chopped onions and carrots.
4. Pour the remaining marinade over the roast.
5. Cook on low for 8 hours or high for 4-5 hours.