10+ Russet Potato Recipes Crock Pots: Easy and Delicious Meals You’ll Love

Using a crock pot can be a game changer for cooking delicious ways to prepare russet potatoes. Crock pots make it easy to prepare tender and flavorful russet potato recipes with minimal effort. Whether you want to enjoy them as a side dish or incorporate them into a main meal, you’ll find that cooking with a slow cooker is both convenient and time-saving.

From classic baked potatoes to savory casseroles, there are many recipes to explore. Incorporating russet potatoes into your crock pot meals not only enhances the flavor but also allows you to enjoy their creamy texture without the usual fuss. Get ready to discover how simple and satisfying cooking with russet potatoes in your crock pot can be!

Classic Russet Potato Soup

Classic russet potato soup is a comforting dish that’s easy to make in a slow cooker. It warms you up on chilly days and is perfect for family dinners.

Start by peeling and chopping your russet potatoes. You can also add onions and garlic for extra flavor. Place all the ingredients into your crock pot.

Add chicken or vegetable broth to cover the potatoes and season with salt and pepper. You can also add herbs like thyme or rosemary for a delicious twist.

Cook on low for 6 to 8 hours (about 160 to 170 degrees Fahrenheit or 71 to 77 degrees Celsius) until the potatoes are tender. For a creamy texture, you can blend some of the soup before serving.

Ingredients

• 8 medium russet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary

Cooking Instructions

1. Prepare the russet potatoes by peeling and chopping them.
2. Place potatoes, onion, and garlic in the crock pot.
3. Add the broth to cover the potatoes.
4. Season with salt, pepper, and herbs if desired.
5. Cook on low for 6 to 8 hours.
6. Blend some soup for creaminess, if you like, then serve hot.

Cheesy Potato and Sausage Casserole

This Cheesy Potato and Sausage Casserole is a cozy dish perfect for any day. You’ll love how easy it is to prepare in a crock pot. Start with layers of frozen hash browns, sausage, and cheese.

For this recipe, you can use russet potatoes if you prefer. Just dice them up if you choose fresh over frozen.

Simply layer your ingredients in the slow cooker. Sprinkle some cheese on top, and add butter for extra richness. Season with your favorite spices to bring out the flavors.

Cook on low for 6-8 hours (about 95-105 degrees Celsius) or high for 3-4 hours (about 150-160 degrees Celsius) until everything is hot and bubbly. Enjoy the creamy and cheesy goodness!

Ingredients

• 32 oz frozen hash browns
• 1 lb sausage (your choice)
• 2 cups shredded cheese
• 1/2 cup butter
• Spices (salt, pepper, etc.)

Cooking Instructions

1. Layer hash browns in the crock pot.
2. Add sausage on top.
3. Sprinkle cheese evenly over the sausage.
4. Dot with butter.
5. Season with spices.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Slow Cooker Baked Potato Chowder

This Slow Cooker Baked Potato Chowder is a warm and hearty dish that’s perfect for chilly days. You can easily make it with simple ingredients and your trusty crock pot.

Start with russet potatoes. Peel and dice them, then add them to the slow cooker. You’ll also need onion, cream cheese, and chicken broth for a creamy texture.

Cook everything on low for 8-10 hours until the potatoes are tender. Before serving, stir in the cream cheese for added richness.

Top your chowder with crispy bacon and chives for extra flavor. It’s a cozy meal that everyone in your home will love!

Ingredients

• 4 russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken broth
• 8 ounces cream cheese, softened
• Bacon, cooked and crumbled (for topping)
• Chives, chopped (for topping)

Cooking Instructions

1. Place the diced potatoes and onion in the slow cooker.
2. Pour in the chicken broth.
3. Cover and cook on low for 8-10 hours.
4. Add the cream cheese and blend until creamy.
5. Serve hot, topped with bacon and chives.

4) Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a delicious side dish that pairs well with many meals. Using a slow cooker makes this recipe simple and fuss-free. You’ll love the buttery texture and flavor from the garlic.

Start by peeling and cutting your russet potatoes into small chunks. Place them in the slow cooker and add water, salt, and pepper. You can also add fresh garlic for an extra kick.

After cooking for several hours on low, you can mash the potatoes directly in the slow cooker. Stir in butter and cream cheese for that rich, creamy finish.

These mashed potatoes are perfect for family dinners or special occasions. You will appreciate how easy it is to prepare them ahead of time.

Ingredients

• 5 pounds russet potatoes
• 1 cup water
• 4 cloves garlic, minced
• 1/2 cup butter
• 8 ounces cream cheese
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop potatoes into small chunks.
2. Place potatoes in the slow cooker.
3. Add water, garlic, salt, and pepper.
4. Cook on low for 6-8 hours.
5. Mash potatoes and stir in butter and cream cheese.

5) Slow Cooker Potato and Corn Chowder

You can make a delicious Slow Cooker Potato and Corn Chowder that’s perfect for any meal. Using russet potatoes will give your chowder a nice creamy texture. This dish is comforting and full of flavor.

To start, you’ll mix potatoes and corn in your slow cooker. Add in some broth, seasonings, and cream for a rich taste. The slow cooker does all the work while you relax.

This recipe is great for busy days. Just let it cook and enjoy a warm bowl of chowder.

Ingredients

• 8 cups peeled, diced russet potatoes
• 16 ounces frozen corn
• 4 cups chicken broth or water
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried parsley (or 2 tablespoons fresh)
• 1 teaspoon salt
• Black pepper to taste
• 1 cup cream or milk

Cooking Instructions

1. Place potatoes and corn in the slow cooker.
2. Add broth, onion, garlic, parsley, salt, and pepper.
3. Stir everything together.
4. Cook on low for 6-8 hours (about 170°F to 190°F or 77°C to 88°C).
5. Before serving, stir in the cream or milk.

6) Loaded Crock Pot Potato Skins

Loaded crock pot potato skins are a tasty treat. They are easy to make and perfect for game days or snacks. You can fill them with all your favorite toppings.

Start with russet potatoes. Wash and pierce them with a fork. Place them in the crock pot and cook on low for about 8 hours or high for 4 hours.

Once the potatoes are soft, let them cool slightly. Cut them in half lengthwise and scoop out some potato flesh, leaving about ¼ inch inside.

Mix the scooped potato with cheese, bacon, and chives. Fill the potato skins with this mix and top with more cheese. Return to the crock pot and cook on low for 30 minutes until the cheese is melted.

These delicious potato skins are sure to please everyone!

Ingredients:

• 4 russet potatoes
• 1 cup shredded cheese
• ½ cup cooked bacon bits
• ¼ cup chopped chives

Cooking Instructions:

1. Wash potatoes and pierce with a fork.
2. Place in a crock pot and cook on low for 8 hours or high for 4 hours.
3. Cut cooled potatoes in half and scoop out some flesh.
4. Mix flesh with cheese, bacon, and chives.
5. Fill potato skins with the mixture and top with more cheese.
6. Cook on low for an additional 30 minutes.

7) Russet Potato and Ham Soup

Russet potato and ham soup is a comforting dish that’s easy to make in your crock pot. This recipe blends the heartiness of russet potatoes with the savory flavors of ham. It’s perfect for a chilly day.

Start by peeling and dicing your russet potatoes into 1-inch pieces. Add them to the slow cooker along with diced ham, onions, carrots, and celery. Pour in chicken broth to combine all the ingredients.

Season with salt, pepper, and a bit of garlic powder for added flavor. Set your slow cooker to low for about 6 to 8 hours or high for 4 to 5 hours.

The soup will thicken and the flavors will meld together beautifully. Serve it warm, and enjoy every spoonful!

Ingredients:

• 4 large russet potatoes, peeled and diced
• 2 cups diced ham
• 1 medium onion, diced
• 2 large carrots, peeled and diced
• 1 stalk celery, diced
• 4 cups chicken broth
• Salt and pepper to taste
• ½ teaspoon garlic powder

Cooking Instructions:

1. Peel and dice russet potatoes.
2. Add all ingredients to the slow cooker.
3. Season with salt, pepper, and garlic powder.
4. Cook on low for 6-8 hours or high for 4-5 hours.
5. Serve warm.

8) Crock Pot Scalloped Potatoes

Crock Pot scalloped potatoes are a delicious and easy side dish. You can enjoy creamy layers of russet potatoes with cheese. This dish pairs well with many meals.

Start by slicing russet potatoes thinly. Layer them in your slow cooker with cheese, such as Cheddar and Gruyère. A rich cream sauce adds flavor and creaminess.

For added taste, you can sprinkle garlic or horseradish between the layers. Set your Crock Pot on low for 6 to 8 hours or on high for about 3 to 4 hours.

The result will be a comforting side that everyone will love!

Ingredients

• 4 to 5 russet potatoes
• 1 cup sharp Cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 2 cups heavy cream
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste

Cooking Instructions

1. Slice the russet potatoes thinly.
2. Layer the potatoes in the Crock Pot.
3. Add the cheeses between layers.
4. Pour heavy cream over the layers.
5. Season with garlic, salt, and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.

9) Hearty Russet Potato Stew

Hearty russet potato stew is perfect for cold days. This warm dish brings comfort and is packed with flavor. You’ll love how easy it is to make in your crock pot.

Start with diced russet potatoes. They add bulk and a creamy texture as they cook. You can also add carrots, celery, and onions to enhance the taste.

For protein, consider using ground beef or beans. Both options work well and round out the meal. Don’t forget spices like garlic powder, salt, and pepper for extra flavor.

Let everything simmer together in your crock pot. Cook on low for about 7 hours (around 65°C) or on high for 4 hours (about 93°C).

Ingredients

• 3 medium russet potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 2 stalks celery, diced
• 1 pound ground beef or 2 cups beans
• 1 onion, diced
• 4 cups vegetable or beef broth
• Salt and pepper to taste
• 1 teaspoon garlic powder

Cooking Instructions

1. Prepare all the vegetables and meat.
2. Place them in the crock pot.
3. Pour in the broth.
4. Add seasonings.
5. Stir gently to combine.
6. Cook on low for 7 hours or high for 4 hours.
7. Serve hot and enjoy!

10) Slow Cooker Potato Bacon Soup

You’ll love this warm and hearty dish that combines the goodness of russet potatoes and the rich flavor of bacon. It’s perfect for a cozy night in or a gathering with friends.

Start by dicing and peeling your russet potatoes. Place them in your slow cooker and add chicken broth. Sprinkle in some garlic powder for extra flavor.

For the bacon, cook it in a skillet until crispy, about 10 minutes, then crumble it over the potatoes. Cook everything on high for about 5 hours or low for 9 hours.

Once it’s done, you can add cream for a richer taste. Serve it hot, and enjoy the inviting aroma filling your kitchen!

Ingredients

• 5 lbs russet potatoes, peeled and cubed
• 12 oz bacon, cooked and crumbled
• 6 cups chicken broth
• 1 tsp garlic powder
• 1 cup heavy cream (optional)

Cooking Instructions

1. Dice and peel the russet potatoes.
2. Place potatoes in the slow cooker.
3. Pour chicken broth over the potatoes.
4. Add garlic powder.
5. Cook bacon in a skillet until crispy and crumble over potatoes.
6. Cover and cook on high for 5 hours or low for 9 hours.
7. Stir in heavy cream if desired before serving.