15 Salmon Baked Recipes for Delicious and Easy Dinners

15 Salmon Baked Recipes for Delicious and Easy Dinners

ByCook Maniac Team Reading Time: 12 minutes

Baking salmon is a delicious and easy way to prepare this nutritious fish. With various seasonings and cooking methods, you can create flavorful meals that are sure to please everyone at your table. Salmon baked recipes are not only simple to make but also offer a healthy option rich in omega-3 fatty acids.

A platter of baked salmon surrounded by fresh herbs and lemon slices on a rustic wooden table

You can enjoy a variety of flavors and styles when it comes to baking salmon. Whether you’re in the mood for something sweet, spicy, or savory, there’s a recipe out there for you. These recipes can help you make a tasty and satisfying dish in no time, perfect for any occasion.

1) Maple-Dijon Glazed Salmon

A piece of salmon being glazed with a mixture of maple syrup and Dijon mustard before being baked in the oven

Maple-Dijon glazed salmon is a quick and tasty dish you can whip up in no time. The blend of sweet maple syrup and tangy Dijon mustard creates a delicious glaze that everyone will love.

Start by preheating your oven to 400°F (200°C). Place your salmon fillets on a baking sheet lined with parchment paper.

In a bowl, mix together maple syrup, Dijon mustard, and a dash of soy sauce for added flavor. Brush this glaze over the salmon fillets.

Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. The glaze will caramelize slightly, making it even more delicious.

Ingredients

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment.
  3. Mix maple syrup, Dijon mustard, and soy sauce in a bowl.
  4. Brush the glaze over the salmon.
  5. Bake for 12-15 minutes until flaky.

2) Garlic Butter Baked Salmon

A salmon fillet sits on a baking sheet, smothered in garlic butter and sprinkled with herbs, ready to be placed in the oven

Garlic Butter Baked Salmon is a delicious and easy recipe. You’ll love how simple it is to prepare, making it perfect for any night of the week.

To start, preheat your oven to 375°F (190°C). In a bowl, mix melted butter with minced garlic, lemon juice, salt, and pepper. This mixture will add fantastic flavor to your salmon.

Next, place the salmon filets on a baking sheet. Spoon the garlic butter mix over each piece. Bake for about 15-20 minutes or until the salmon flakes easily with a fork.

Ingredients

  • 4 salmon filets
  • 4 tablespoons melted butter
  • 3 cloves minced garlic
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix melted butter, garlic, lemon juice, salt, and pepper.
  3. Place salmon on a baking sheet.
  4. Spoon garlic butter mixture over salmon.
  5. Bake for 15-20 minutes until flaky.

3) Spicy Sichuan Salmon

A whole salmon fillet covered in a spicy Sichuan sauce, surrounded by vibrant red chili peppers and fragrant Sichuan peppercorns, baking in the oven

Spicy Sichuan salmon is a flavorful dish that brings a kick to your dinner table. The mix of spices and the natural taste of salmon create a delicious meal. You can easily prepare it with the right ingredients and a bit of time.

To get started, cut your salmon into pieces. Season it well with salt, then pan-fry it for a couple of minutes until it’s golden. Next, place it into a hot oven.

Here’s what you’ll need to whip up this dish:

Ingredients

  • 4 pieces salmon fillet
  • Salt to taste
  • 1 tablespoon olive oil
  • 2 tablespoons Sichuan chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season salmon with salt.
  3. Heat olive oil in a pan over medium heat.
  4. Sear salmon for 2 minutes skin-side up.
  5. Transfer salmon to a sheet pan, add chili paste, soy sauce, honey, and rice vinegar.
  6. Bake for 8-10 minutes until cooked through.

4) Honey-Garlic Lime Salmon

A juicy salmon fillet coated in honey-garlic lime glaze, surrounded by fresh herbs and citrus slices on a baking tray

Honey-garlic lime salmon is a delicious and simple recipe that’s perfect for any night. The blend of honey, garlic, and lime creates a sweet and tangy sauce that enhances the salmon’s flavor.

You can have this meal ready in under 30 minutes. Serve it with rice or roasted vegetables for a complete dinner.

The recipe is flexible, allowing you to adjust the flavors to your taste. Just remember to keep an eye on it while baking!

Ingredients

  • 4 (6-ounce) salmon fillets
  • 4 tablespoons of unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a bowl and mix in the minced garlic, honey, lime juice, salt, and pepper.
  3. Place the salmon fillets on a baking dish.
  4. Pour the honey-garlic lime sauce over the salmon.
  5. Bake for 15-20 minutes, until the salmon is flaky and cooked through. Enjoy!

5) Parmesan Herb-Crusted Salmon

A golden-brown salmon fillet, coated in a crispy parmesan and herb crust, sits on a bed of fresh greens, surrounded by colorful vegetables and a slice of lemon

This Parmesan herb-crusted salmon is a tasty and easy dish to prepare. The combination of fresh herbs and crunchy parmesan adds a delightful flavor to the salmon.

You can use your choice of herbs like parsley, dill, or thyme. Coating the salmon with these ingredients creates a crispy topping that everyone will enjoy.

To make this dish, start by preheating your oven to 400°F (200°C). It’s perfect for a quick weeknight meal or a special occasion.

Ingredients

  • 4 salmon fillets
  • 1 cup panko bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tablespoons fresh herbs (like parsley or dill)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix panko, parmesan, herbs, olive oil, salt, and pepper.
  3. Place salmon fillets on a lined baking sheet, skin-side down.
  4. Press the mixture onto the salmon.
  5. Bake for about 12-15 minutes, until golden and flaky.

6) Teriyaki Ginger Salmon

A succulent teriyaki ginger salmon fillet sizzling on a hot grill, surrounded by colorful vegetables and aromatic herbs

Teriyaki ginger salmon is a delicious and simple dish you can make at home. The blend of teriyaki sauce and ginger gives the salmon a sweet and savory flavor.

To start, you’ll want to pat your salmon dry before adding the sauce. This helps the glaze stick better. Place the salmon in a baking dish and pour your teriyaki sauce mixture over it.

Bake the salmon at 400°F (200°C) for about 15-20 minutes. The salmon should be flaky and cooked through. It pairs well with steamed rice or vegetables.

Ingredients

  • 4 salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Sesame seeds (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon dry with paper towels.
  3. In a bowl, mix teriyaki sauce, ginger, soy sauce, and brown sugar.
  4. Place salmon in a baking dish and pour the sauce over it.
  5. Bake for 15-20 minutes until salmon is flaky.
  6. Optional: sprinkle sesame seeds on top before serving.

7) Savory Mustard-Baked Salmon

A piece of salmon covered in a savory mustard glaze, placed on a baking sheet surrounded by fresh herbs and lemon slices, ready to be baked

You will enjoy making Savory Mustard-Baked Salmon. This dish combines the rich flavor of salmon with a tangy mustard glaze, creating a delightful meal.

To start, you’ll need to gather your ingredients. A mix of whole grain mustard, honey, and a little bit of garlic gives this salmon a tasty punch.

Preheat your oven to 400°F (200°C). Place the salmon on a baking sheet lined with parchment paper for easy cleanup.

Spread the mustard mixture evenly over the fish. Bake for about 15-20 minutes until the salmon flakes easily with a fork.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix mustard, honey, and garlic in a small bowl.
  3. Place salmon on a baking sheet.
  4. Spread the mustard mixture over the salmon.
  5. Season with salt and pepper.
  6. Bake for 15-20 minutes.

8) Coconut Curry Salmon

A golden-brown salmon fillet sits on a bed of creamy coconut curry sauce, surrounded by vibrant herbs and spices

Coconut curry salmon is a delicious dish that brings together the rich flavors of Thai cuisine. The combination of fresh salmon, aromatic curry paste, and creamy coconut milk makes it a treat for your taste buds.

First, you will season the salmon before cooking. You can use garlic, olive oil, and a splash of lime for extra flavor. Then, use a broiler to crisp the salmon skin, ensuring it remains juicy inside.

The sauce is made with coconut milk, Thai curry paste, and chili garlic butter. This mixture adds a delightful creaminess with a hint of spice.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon chili garlic butter
  • Lime wedges for serving

Cooking Instructions

  1. Preheat your broiler to 475°F (245°C).
  2. Season the salmon with olive oil, garlic, and salt.
  3. Broil salmon for 10-12 minutes until crispy.
  4. In a pan, heat coconut milk and stir in curry paste and chili garlic butter.
  5. Serve salmon with the curry sauce and lime wedges.

9) Balsamic Glazed Salmon

A succulent salmon fillet is being glazed with rich balsamic sauce before being placed in the oven to bake

Balsamic glazed salmon is a tasty dish that’s quick and easy to make. This recipe combines the rich flavor of salmon with a sweet and tangy glaze. You can ready it in just about 20 minutes!

To start, you’ll need balsamic vinegar, honey, garlic, and a few seasonings. Cooking this dish is simple. Just mix the glaze ingredients, simmer them, and then brush it on the salmon.

Bake the salmon in the oven at 425°F (220°C) until it’s cooked to perfection. The glaze will caramelize slightly, adding a delicious finish.

Ingredients

  • 4 salmon fillets
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, combine balsamic vinegar and honey. Bring to a boil.
  3. Add minced garlic and seasonings. Simmer for 3-5 minutes.
  4. Place salmon fillets on a baking tray.
  5. Brush the glaze on the salmon.
  6. Bake for 12-15 minutes or until cooked through. Enjoy!

10) Orange Zest Salmon

A piece of salmon covered in orange zest and herbs, baking in the oven

Orange zest salmon is a delicious and easy dish to prepare. The bright citrus flavor adds a fresh twist to your meal. It’s perfect for a quick dinner or a special occasion.

Start by seasoning your salmon fillets with salt and pepper. Then, finely zest an orange onto the fish for that vibrant flavor.

Next, squeeze the juice of the orange into a small skillet and let it cook down. This creates a tasty glaze that you can drizzle over the salmon while it cooks. For added richness, you might include a bit of honey or soy sauce.

Bake your salmon at 400°F (200°C) for about 12-15 minutes until it’s flaky and cooked through.

Ingredients

  • Salmon fillets
  • Salt and pepper
  • 1 orange (zest and juice)
  • Honey or soy sauce (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the salmon with salt and pepper.
  3. Zest the orange and sprinkle it over the salmon.
  4. Squeeze the orange juice into a skillet and let it cook down.
  5. This creates a glaze that you can drizzle over the salmon.
  6. Bake for 12-15 minutes until cooked through.

11) Soy Brown Sugar Salmon

A fillet of salmon coated in brown sugar glaze, baking in the oven

Soy brown sugar salmon is a delicious and easy dish to make. The sweet and salty mix of brown sugar and soy sauce enhances the salmon’s natural flavor.

To start, season your salmon fillets with salt and pepper. Then, mix together soy sauce, brown sugar, and some garlic for extra flavor. Brush this mixture over your salmon.

Bake the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes. The salmon will be flaky and juicy when done.

Ingredients

  • 4 salmon fillets
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season salmon with salt and pepper.
  3. Mix brown sugar and soy sauce with minced garlic.
  4. Brush the mixture over the salmon fillets.
  5. Bake for 12-15 minutes until cooked through.

12) Lemon Dill Baked Salmon

A fresh salmon fillet coated in a zesty lemon dill marinade, resting on a bed of fresh herbs and surrounded by halved lemons

Lemon Dill Baked Salmon is a simple and flavorful dish. The fresh lemon and dill enhance the natural taste of the salmon. This recipe is quick and perfect for any night of the week.

You start by preheating your oven to 400°F (200°C). Then, prepare a baking dish with a bit of butter or oil.

Place your salmon fillets in the dish, and season them with salt and pepper. Next, you’ll mix melted butter, lemon juice, minced garlic, and chopped fresh dill. Pour this mixture over the salmon. Top with lemon slices for extra flavor.

Bake the salmon for about 12-15 minutes, or until it is flaky and cooked through. Serve it with your favorite sides for an easy meal.

Ingredients

  • Salmon fillets
  • Butter
  • Fresh lemon juice
  • Garlic, minced
  • Fresh dill, chopped
  • Lemon slices
  • Salt and pepper

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking dish with butter or oil.
  3. Place your salmon fillets in the dish.
  4. Season them with salt and pepper.
  5. Mix melted butter, lemon juice, garlic, and dill.
  6. Pour this mixture over the salmon.
  7. Top with lemon slices.
  8. Bake for 12-15 minutes, or until it is flaky and cooked through.

13) Pesto Crusted Salmon

A salmon fillet covered in a vibrant green pesto crust, surrounded by colorful vegetables on a baking sheet

Pesto crusted salmon is a flavorful and easy dish to prepare. The combination of salmon with pesto and a crunchy topping makes for a delicious meal. You can have this on the table in about 20 minutes.

To make this dish, you need fresh salmon fillets. A mixture of pesto, breadcrumbs, and Parmesan creates a tasty crust. The rich flavors from the pesto balance perfectly with the salmon.

You can serve this dish with a side of vegetables or a simple salad for a complete meal. It’s perfect for weeknight dinners or when you have guests.

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 2 tablespoons pesto
  • 1/2 cup panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet.
  3. Spread the pesto over the top of each salmon fillet.
  4. In a bowl, mix the panko, Parmesan, salt, and pepper.
  5. Press the breadcrumb mixture onto the pesto layer.
  6. Bake for 12-15 minutes, until the salmon is opaque and flakes easily.

14) Mediterranean Herb Salmon

A golden-brown salmon fillet is surrounded by fresh herbs and lemon slices, resting on a bed of colorful Mediterranean vegetables

Mediterranean Herb Salmon is a delightful dish packed with flavor. You will enjoy the combination of fresh herbs and seasoning. This recipe is simple and perfect for a weeknight dinner.

Start by preheating your oven to 375°F (190°C). Next, season your salmon fillets with salt, pepper, and a mix of herbs like oregano and thyme. You can also add some minced garlic for an extra kick.

Place the seasoned salmon on a baking sheet lined with foil. You can top it with diced tomatoes, olives, and a sprinkle of feta cheese for added taste. Bake for about 15-20 minutes until the salmon is perfectly cooked.

Ingredients

  • Salmon fillets
  • Olive oil
  • Salt
  • Pepper
  • Fresh oregano
  • Fresh thyme
  • Minced garlic
  • Diced tomatoes
  • Kalamata olives
  • Feta cheese

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season your salmon with salt, pepper, and herbs.
  3. Place your seasoned salmon on a baking sheet lined with foil.
  4. Top it with diced tomatoes, olives, and a sprinkle of feta cheese.
  5. Bake for about 15-20 minutes until the salmon is perfectly cooked.

15) Cajun Spiced Salmon

A sizzling Cajun spiced salmon fillet baking in the oven, surrounded by vibrant herbs and spices

Cajun spiced salmon is a flavorful dish that brings a kick to your dinner table. The blend of spices adds heat and depth, making this meal exciting and satisfying.

To prepare, you’ll need fresh salmon fillets and your favorite Cajun seasoning. You can also add a bit of olive oil for tenderness.

Preheat your oven to 400°F (200°C). This temperature helps the salmon cook evenly while allowing the spices to enhance the flavor.

Place the salmon on a baking sheet, season it generously, and bake for about 12-15 minutes. The salmon is done when it flakes easily with a fork.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet.
  3. Drizzle olive oil over the salmon.
  4. Sprinkle Cajun seasoning on top.
  5. Bake for 12-15 minutes until the salmon is cooked through.

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