10+ Salmon Crock Pot Recipes for Deliciously Easy Meals

If you’re looking for easy and flavorful meal ideas, salmon crock pot recipes are a fantastic choice. These recipes allow you to enjoy delicious, tender salmon with minimal effort, making dinner time stress-free.

Whether you’re a busy parent or just want to whip up a healthy meal without spending hours in the kitchen, these recipes are perfect for you.

Using a slow cooker not only saves time, but it also helps the salmon retain its moisture, resulting in a tasty dish every time.

You can experiment with different flavors and ingredients to customize your meals. With a few simple recipes, you’ll be able to create a variety of delightful salmon dinners that everyone will love.

Lemon-Dill Salmon

Lemon-dill salmon is a tasty and easy dish perfect for your slow cooker. The fresh lemon and dill bring out the natural flavors of the fish. It’s a great option for a healthy meal.

You will need a skin-on salmon fillet, salt, pepper, lemon slices, and vegetable broth. Combine these simple ingredients to create a flavorful meal.

Cook the salmon on high for about 1 hour or until it flakes easily with a fork.

For best results, place lemon slices on top of the salmon. They add a zesty freshness to the dish. If your slow cooker tends to run hot, add a little water to help it cook evenly.

Ingredients

• 1-2 lb. skin-on salmon fillet
• Kosher salt
• Freshly ground black pepper
• 1 lemon, cut into rounds
• 1.5 cups low-sodium vegetable broth

Cooking Instructions

1. Place the salmon fillet in the slow cooker.
2. Season with salt and pepper.
3. Add lemon slices on top of the fish.
4. Pour vegetable broth around the salmon.
5. Cook on high for 1 hour (about 160°F or 70°C).
6. Serve and enjoy your meal!

Honey Garlic Salmon

This honey garlic salmon recipe is simple and delicious. The sweet and savory sauce really enhances the flavor of the salmon. You can easily make it in a crock pot for a tasty meal.

Start by combining honey, garlic, and soy sauce. If you like a bit of heat, add some chili flakes. This mixture will create a nice glaze for your salmon.

Place the salmon fillets in the crock pot and pour the honey garlic sauce over them.

Cook on low for about 2 to 4 hours or until the salmon is cooked through and flaky.

Serve your tasty salmon with rice or veggies for a complete meal. Enjoy the wonderful flavors!

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/2 teaspoon chili flakes (optional)

Cooking Instructions

1. In a bowl, mix honey, garlic, soy sauce, and chili flakes.
2. Place the salmon fillets in the crock pot.
3. Pour the honey garlic sauce over the salmon.
4. Cook on low for 2 to 4 hours, until the salmon is cooked through.

3) Teriyaki-Glazed Salmon

Teriyaki-glazed salmon is a simple and tasty dish you can make in your crock pot. The sweet and savory sauce complements the salmon perfectly, making it a favorite for many.

Start by placing your salmon fillets in the crock pot. It’s best to arrange them in a single layer with the skin side down if you have skin-on fillets.

Next, pour teriyaki sauce over the salmon, making sure each piece is well-coated. You can prepare your own sauce or use a store-bought version.

Cook the salmon on low for about 2 to 4 hours. It should flake easily with a fork when done. This dish pairs well with rice or steamed vegetables.

Ingredients

• Salmon fillets (4 pieces)
• Teriyaki sauce (1 cup)

Cooking Instructions

1. Arrange salmon fillets in the crock pot, skin side down.
2. Pour teriyaki sauce over the salmon.
3. Cover and cook on low for 2 to 4 hours (around 150 to 175°F or 65 to 80°C).
4. Serve with rice or vegetables.

4) Maple Soy Salmon

Maple Soy Salmon is a tasty and easy dish to make in your crock pot. The sweet maple syrup combined with salty soy sauce creates a delicious glaze that pairs perfectly with the salmon.

Start by placing salmon fillets in your slow cooker. Then mix the maple syrup with soy sauce for the sauce. Pour this over the salmon, making sure it’s well coated.

Cook on HIGH for about 1 hour, or longer if your fillets are frozen. The salmon will turn out tender and flavorful. You can enjoy it hot or allow it to cool and serve it cold over salads or pasta.

Ingredients

• 2 salmon fillets
• 1/4 cup maple syrup
• 1/4 cup soy sauce

Cooking Instructions

1. Place salmon fillets in the crock pot.
2. In a bowl, mix maple syrup and soy sauce.
3. Pour the mixture over the salmon.
4. Cover and cook on HIGH for 1 hour (2 hours for frozen salmon).

5) Garlic Butter Salmon

Garlic Butter Salmon is a tasty dish that’s easy to make in a slow cooker. With rich flavors from garlic and butter, it will surely impress everyone at the table.

Start by preparing your salmon fillets. You can use fresh or frozen salmon, but be sure to thaw frozen salmon completely before cooking.

Next, melt some butter and mix it with minced garlic. This mixture will add a delicious taste to the salmon as it cooks. You can also add a splash of lemon juice to brighten the flavors.

Place the salmon in the slow cooker and pour the garlic butter mixture over it.

Cook on low for about 2 to 3 hours, or until the salmon is flaky and fully cooked, which is around 145°F (63°C).

Ingredients

• 4 salmon fillets
• 1/2 cup butter
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Thaw the salmon if frozen.
2. Melt butter and mix in minced garlic and lemon juice.
3. Place salmon in the slow cooker.
4. Pour garlic butter mixture over salmon.
5. Cook on low for 2 to 3 hours until cooked through.

6) Creamy Tuscan Salmon

Creamy Tuscan Salmon is a delicious dish that brings a taste of Italy to your table. This recipe features tender salmon in a rich and creamy sauce combined with fresh ingredients.

To start, you’ll pan-sear your salmon until it’s golden brown. Then, you’ll create a flavorful sauce by sautéing garlic, tomatoes, and spinach. Adding heavy cream and Parmesan cheese gives it that creamy texture you’ll love.

Serve this dish with pasta or rice to soak up the sauce. It’s perfect for a family dinner or a special occasion.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F / 190°C).
2. Season salmon with salt and pepper. Sear for 5 minutes on each side.
3. Remove salmon from the pan.
4. Sauté garlic in the same pan until fragrant.
5. Add tomatoes and spinach; cook until spinach is wilted.
6. Stir in heavy cream and Parmesan, then return salmon to the pan.
7. Simmer for a few minutes until everything is heated through.

7) Soy Ginger Salmon

Soy ginger salmon is a tasty and simple dish to make in a crock pot. This recipe offers a blend of flavors that enhances the natural taste of the salmon. You will enjoy a juicy and flavorful meal with little effort.

To start, gather your ingredients. You will need soy sauce, fresh ginger, garlic, honey, and the salmon fillets. The combination of these ingredients gives the salmon a wonderful glaze.

Next, prepare your slow cooker. Mix the soy sauce, ginger, garlic, and honey in a bowl. Place your salmon fillets in the crock pot and pour the sauce over them.

Set your slow cooker to high and let it cook for about 30 minutes. The salmon will become tender and infused with flavor. It should flake easily with a fork when it’s done.

Ingredients

• ¼ cup low-sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 pound salmon fillets

Cooking Instructions

1. Mix soy sauce, ginger, garlic, and honey in a bowl.
2. Place salmon in the crock pot.
3. Pour sauce over the salmon.
4. Cook on high for 30 minutes, or until salmon flakes easily.

8) Coconut Curry Salmon

Coconut Curry Salmon is a delicious and easy dish to make in your slow cooker. The creamy coconut milk blends beautifully with spicy curry and pairs perfectly with salmon. You’ll love how simple it is to prepare.

To start, gather your salmon fillets and some fragrant ingredients. You’ll need coconut milk, curry paste, ginger, garlic, and lime juice. These flavors come together to create a tasty meal.

Put the salmon in the slow cooker and pour the coconut curry mixture over it.

Cook on low heat for about 3 to 5 hours, or until the salmon is fully cooked and infused with flavor.

Serve it with steamed rice and warm naan bread for a complete meal.

Ingredients

• Salmon fillets
• 1 can coconut milk
• 2 tablespoons curry paste
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon lime juice

Cooking Instructions

1. Place salmon fillets in the slow cooker.
2. In a blender, mix coconut milk, curry paste, ginger, garlic, and lime juice.
3. Pour the mixture over the salmon.
4. Cook on low for 3-5 hours until done.

9) Brown Sugar Salmon

Brown sugar salmon is a tasty dish that’s easy to make in your crock pot. The sweetness of the brown sugar pairs well with the rich flavor of salmon. You’ll enjoy how simple it is to prepare.

To start, gather your ingredients. You need just four items: salmon fillets, brown sugar, Dijon mustard, and soy sauce. You can find this recipe in detail on websites like Amanda’s Cookin’.

For cooking, mix the brown sugar and Dijon mustard in a bowl. Then, spread this mixture over the salmon fillets. Next, drizzle soy sauce on top for extra flavor. Place the salmon in the crock pot.

Cook on low for about 2 to 3 hours (about 93 to 99 degrees Celsius). The salmon should be tender and flaky when done.

Ingredients

• 2 salmon fillets
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce

Cooking Instructions

1. Mix brown sugar and Dijon mustard.
2. Spread the mixture on the salmon.
3. Drizzle soy sauce on top.
4. Place salmon in the crock pot.
5. Cook on low for 2 to 3 hours (93 to 99 degrees Celsius).

10) Chili Lime Salmon

Chili lime salmon is a delicious dish that you can easily prepare in your crock pot. It’s packed with flavor and a hint of spice. The combination of chili, garlic, and lime creates a tasty glaze that complements the salmon perfectly.

To start, you’ll need fresh salmon fillets. Rinse the fish lightly and place it into your crock pot.

For the sauce, mix together chili sauce, minced garlic, brown sugar, soy sauce, lime zest, and lime juice. Then, pour this mixture over the salmon.

Cover the crock pot and cook on low heat for 2 to 3 hours. Check the salmon for doneness; it should be flaky and reach an internal temperature of 145°F (63°C).

Ingredients

• 1 to 1.5 pounds salmon fillets
• 1 cup chili sauce
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• Zest and juice of 1 lime

Cooking Instructions

1. Rinse the salmon and place it in the crock pot.
2. In a bowl, mix the chili sauce, garlic, brown sugar, soy sauce, lime zest, and lime juice.
3. Pour the sauce over the salmon.
4. Cover and cook on low for 2 to 3 hours.
5. Check for doneness and serve hot.