15 Salmon Recipes for Deliciously Easy Meals

Salmon is a versatile fish that can be prepared in many delicious ways. Whether you like it baked, grilled, or pan-fried, there’s a salmon recipe for every taste and occasion. Cooking with salmon not only provides delightful flavors but also offers health benefits, making it a great choice for any meal.

In this article, you’ll discover various salmon recipes that are easy to follow and packed with flavor. From quick weeknight dinners to more elaborate dishes for special gatherings, these recipes will help you make the most of this nutritious fish. So grab your apron and get ready to enjoy some delicious salmon dishes!

1) Grilled Lemon Herb Salmon

Grilled Lemon Herb Salmon is a simple and tasty dish. The bright flavors of lemon and fresh herbs make the fish shine. You can make this recipe quickly, perfect for a busy weeknight.

To start, marinate your salmon with olive oil, lemon juice, and herbs like parsley and thyme. Let it soak for about 15 to 30 minutes for the best flavor.

When you’re ready to cook, preheat your grill to medium-high, about 375°F (190°C). Grill the salmon for about 4 to 5 minutes on each side. It’s done when it flakes easily with a fork.

Ingredients

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper.
2. Marinate the salmon fillets in the mixture for 15-30 minutes.
3. Preheat the grill to medium-high heat (375°F / 190°C).
4. Grill the salmon fillets for 4-5 minutes per side.
5. Serve hot and enjoy your meal!

2) Maple Glazed Salmon

Maple glazed salmon is a delicious dish that brings together sweet and savory flavors. This recipe is simple and can be made in less than an hour. The star is the buttery salmon fillet, perfectly enhanced by a rich maple glaze.

To get started, you’ll need salmon, maple syrup, soy sauce, and garlic. These ingredients create a wonderfully balanced marinade that makes the fish taste amazing.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix maple syrup, soy sauce, and garlic.
3. Place salmon in a baking dish and pour the glaze over it.
4. Bake uncovered for about 25 minutes or until the fish flakes easily with a fork.

3) Salmon with Dill Sauce

Salmon with dill sauce is a delicious and easy dish to prepare. The creamy sauce adds flavor while complementing the tender salmon. You can bake the salmon in the oven or cook it on the stovetop.

To make the dill sauce, mix sour cream, mayonnaise, and fresh dill. You can also add horseradish for a little kick. This sauce pairs perfectly with the fish and can be served warm or cold.

For an extra touch, serve your salmon with lemon wedges. The freshness of the lemon brightens the dish. Enjoy this meal with a side of vegetables or rice for a complete dinner.

Ingredients:

• Salmon fillets
• Sour cream
• Mayonnaise
• Fresh dill
• Horseradish (optional)
• Lemon wedges

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the salmon in a baking dish.
3. Mix sour cream, mayonnaise, dill, and horseradish in a bowl.
4. Spread the sauce over the salmon.
5. Bake for 15-20 minutes or until the salmon is cooked through.

4) Honey Garlic Salmon

Honey Garlic Salmon is a tasty and simple dish. It combines sweet and savory flavors that make it a hit at dinner. You can make it in about 20 minutes, perfect for busy weeknights.

To start, gather your ingredients. You will need salmon fillets, honey, soy sauce, garlic, and a bit of lemon juice.

Ingredients

• 2 salmon fillets
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon lemon juice

Cooking Instructions

1. In a bowl, mix the honey, soy sauce, garlic, and lemon juice.
2. Heat a skillet over medium-high heat (about 350°F or 175°C) and add oil.
3. Place the salmon fillets in the skillet, skin-side down.
4. Cook for about 5 minutes until the skin is crispy.
5. Pour the honey garlic mixture over the salmon and cook for another 4-5 minutes until the salmon is cooked through. Enjoy your meal!

5) Crispy Skin Salmon

Crispy skin salmon is a delicious way to enjoy this healthy fish. The key is to start with dry skin and use enough oil in your pan. This helps the skin get nice and crisp while cooking.

First, take your salmon fillet and pat it dry with a paper towel. This step is important for achieving that perfect crispiness. Next, season it well with salt and pepper.

Heat a skillet over medium-high heat with olive oil. Place the salmon skin-side down and press gently for even cooking. Cook for about 3-4 minutes until the skin is golden brown.

Now, flip the salmon over and cook for another 1-2 minutes on the flesh side. This gives you a tender and flaky inside with a crispy outside.

Ingredients

• Salmon fillet (skin on)
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Pat the salmon dry with a paper towel.
2. Season with salt and pepper.
3. Heat a skillet with olive oil over medium-high heat.
4. Place the salmon skin-side down in the pan.
5. Press gently and cook for 3-4 minutes.
6. Flip the salmon and cook for 1-2 minutes on the flesh side.

6) Teriyaki Salmon Bowls

Teriyaki salmon bowls are a delicious and easy dinner option. They combine tender salmon with rice and fresh veggies for a balanced meal. You can use either white or brown rice, or even quinoa for a different twist.

Start by baking your salmon with a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. In about 15 minutes, your salmon will be ready to enjoy!

Feel free to add colorful veggies like cucumber, edamame, and red cabbage to your bowl. This makes your meal not only tasty but also visually appealing.

Ingredients

• Salmon (5-6 ounces per filet)
• Cooked rice (white, brown, or quinoa)
• Soy sauce
• Brown sugar
• Garlic
• Ginger
• Cucumber
• Edamame

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the soy sauce, brown sugar, garlic, and ginger to make the teriyaki sauce.
3. Place the salmon on a baking tray and brush with the sauce.
4. Bake for 15 minutes.
5. Assemble your bowl with rice, salmon, and veggies. Enjoy!

7) Pesto Crusted Salmon

Pesto crusted salmon is a flavorful dish that’s quick to prepare. You will love how the pesto adds a rich taste to the fish while keeping it moist.

To make it, start by coating the top of your salmon fillets with a thick layer of pesto. It should be about 1/8th to 1/4 inch thick.

Next, place your salmon under the broiler. Cook it for about 8 to 10 minutes per inch of thickness, or until the fish flakes easily and looks opaque.

Ingredients

• Salmon fillets
• Pesto (store-bought or homemade)

Cooking Instructions

1. Preheat your broiler to high (about 500°F or 260°C).
2. Coat the top of each salmon fillet with pesto.
3. Place the salmon on a baking sheet, skin-side down.
4. Broil for 8 to 10 minutes per inch of thickness.
5. Remove when the salmon is opaque and flakes easily.

8) Air Fryer Salmon

Cooking salmon in an air fryer is quick and easy. You can have a delicious dish ready in about 10 minutes.

Start by preheating your air fryer to 400°F (200°C). Drizzle olive oil over the salmon and sprinkle it with salt and pepper for flavor.

Place the salmon fillets skin side down in the air fryer basket. Cook them for about 8 minutes, or until they flake easily with a fork.

You can serve your air fryer salmon with fresh lemon and herbs. It pairs well with sides like roasted vegetables or rice.

Ingredients

• Salmon fillets
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Drizzle olive oil on the salmon.
3. Season with salt and pepper.
4. Place salmon skin side down in the basket.
5. Cook for 8 minutes or until it flakes easily.

9) Honey Lime Baked Salmon

Honey lime baked salmon is a delicious and healthy dish that’s easy to make. The sweet and tangy sauce adds great flavor to the salmon. You’ll love how quickly it comes together!

To start, you prepare a sauce with melted butter, minced garlic, honey, and fresh lime juice. This combination brings together rich and zesty flavors. Then, you coat each salmon fillet with this mixture.

Next, place the salmon on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-18 minutes. The salmon is ready when it flakes easily with a fork.

This dish pairs well with rice or steamed vegetables, making it perfect for any meal. Enjoy your tasty creation!

Ingredients

• Salmon fillets
• 4 tablespoons unsalted butter
• 4 cloves minced garlic
• 2 tablespoons honey
• 1 tablespoon lime juice
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together melted butter, garlic, honey, and lime juice.
3. Coat the salmon fillets with the honey lime mixture.
4. Place the fillets on a baking sheet.
5. Bake for 15-18 minutes until cooked through.

10) Salmon Patties

Salmon patties are a quick and tasty meal you can make using canned salmon. They are perfect for busy nights or a casual lunch. You can even serve them as appetizers with a creamy dipping sauce.

To make salmon patties, you need just a few simple ingredients. This dish is kid-approved and can be a fun family recipe to try together.

Ingredients

• 1 can of salmon (14.75 ounces or about 400 grams)
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• Salt and pepper to taste
• Cooking oil for frying

Cooking Instructions

1. Drain the canned salmon and place it in a bowl.
2. Add breadcrumbs, chopped onion, egg, salt, and pepper to the bowl.
3. Mix all ingredients well.
4. Form the mixture into small patties.
5. Heat oil in a frying pan over medium heat (about 350°F or 175°C).
6. Fry the patties for 3-4 minutes on each side until golden brown.
7. Serve warm and enjoy!

11) Smoked Salmon Frittata

A smoked salmon frittata is a flavorful dish great for breakfast or brunch. It combines the rich taste of smoked salmon with fluffy eggs and creamy cheese. You’ll love the fresh herbs that add brightness to each bite.

To start, gather your ingredients. You’ll need eggs, heavy cream, goat cheese, smoked salmon, and some fresh herbs like dill and scallions. This dish is not only delicious but also packed with protein.

Preheat your oven to 375°F (190°C). Prepare a skillet and sauté onions until they are soft. Mix in your other ingredients, pour the mixture into the skillet, and bake until it’s set.

Ingredients

• 8 large eggs
• 1/2 cup heavy cream
• 4 oz goat cheese
• 4 oz smoked salmon
• 2 scallions, chopped
• 2 tablespoons fresh dill
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté chopped onions in a skillet until soft.
3. In a bowl, whisk together eggs, cream, goat cheese, and herbs.
4. Add smoked salmon, salt, and pepper to the egg mixture.
5. Pour mixture over sautéed onions in the skillet.
6. Bake for 20-25 minutes until set.
7. Let cool before slicing and serving.

12) Brown Sugar Glazed Salmon

Brown sugar glazed salmon is a delicious and easy dish to prepare. The sweet glaze enhances the rich flavor of the salmon. It’s perfect for a quick weeknight dinner.

To make this recipe, you need simple ingredients you can find in your kitchen. The brown sugar adds sweetness, while soy sauce gives it depth.

This dish cooks quickly, usually in about 18-20 minutes at 375°F (190°C), making it ideal for busy evenings. Serve it with rice and steamed vegetables for a complete meal.

Ingredients

• 4 salmon fillets
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix brown sugar, soy sauce, Dijon mustard, olive oil, salt, and pepper.
3. Place salmon fillets on a baking sheet.
4. Spoon the glaze over the salmon.
5. Bake for 18-20 minutes or until salmon is cooked through.

13) Salmon Tacos with Avocado Salsa

Salmon tacos with avocado salsa are a delicious and fresh meal. They are easy to make and packed with flavor. You can grill or bake the salmon for a tasty base.

For the avocado salsa, mix diced avocados, red onion, cilantro, jalapeño, garlic, lime juice, and olive oil. Season with salt and pepper to taste. This salsa adds a creamy texture that pairs perfectly with salmon.

To assemble your tacos, break the cooked salmon into pieces. Load up the tortillas with salmon, cabbage, and a generous scoop of avocado salsa. Serve these warm for a delightful treat!

Ingredients

• 1 lb (450 g) salmon fillets
• 2 tbsp olive oil
• 1 lime (juiced)
• 1 tsp salt
• 1 tsp black pepper
• 1 avocado (diced)
• 1/4 red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (diced)
• 1 clove garlic (minced)
• Corn or flour tortillas

Cooking Instructions

1. Preheat the grill to medium-high heat (about 375°F or 190°C).
2. Brush the salmon with olive oil and season with salt and pepper.
3. Grill the salmon skin-side down for 4-5 minutes or until it flakes easily.
4. In a bowl, combine avocado, onion, cilantro, jalapeño, garlic, lime juice, salt, and pepper.
5. Flake the salmon into pieces.
6. Assemble the tacos by adding salmon and avocado salsa to tortillas.
7. Serve warm and enjoy!

14) Pan-Seared Salmon with Garlic Butter

Pan-seared salmon with garlic butter is a tasty and quick meal. It’s perfect for busy weeknights or a special occasion. The salmon becomes tender and flavorful with the buttery garlic sauce.

To start, heat a pan on medium-high heat. You’ll want to get it nice and hot before adding your salmon fillets. This helps create a beautiful crispy skin.

Next, add garlic to the butter as it melts in the pan. This adds a wonderful aroma and flavor. Cook the salmon for about 4-5 minutes on each side. Aim for an internal temperature of 145°F (63°C).

This dish is not only simple but also packed with nutrients. Enjoy it with a side of veggies or rice for a complete meal.

Ingredients:

• 2 salmon fillets
• 2 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Heat a skillet over medium-high heat.
2. Season salmon with salt and pepper.
3. Add butter to the skillet and let it melt.
4. Add minced garlic and cook for 30 seconds.
5. Place salmon in the pan, skin-side down.
6. Cook for 4-5 minutes, then flip.
7. Cook for another 4-5 minutes until done.
8. Serve with lemon wedges.

15) Spicy Buffalo Salmon Dip

If you’re looking for a delicious and easy dip, try this Spicy Buffalo Salmon Dip. It’s packed with flavor and perfect for any occasion.

You’ll love how simple it is to prepare. You just mix canned salmon with cream cheese, hot sauce, and a few other ingredients. In no time, you’ll have a tasty dip that everyone will enjoy.

Serve it with crackers, veggies, or tortilla chips for a fun snack.

Ingredients

• 1 can (14.75 oz) salmon, drained
• 8 oz cream cheese, softened
• 1/4 cup hot sauce, adjust to taste
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Combine the drained salmon and softened cream cheese in a mixing bowl.
2. Then, add the hot sauce, green onions, garlic powder, salt, and pepper.
3. Mix until well combined.
4. Serve immediately or chill for 30 minutes to let the flavors meld. Enjoy!