10+ Salmon Recipes Baked Lemon Garlic for a Zesty Dinner Delight

Baked salmon with lemon and garlic is a delicious and healthy meal choice that is easy to prepare. These recipes offer a great way to enjoy flavorful salmon while keeping your cooking simple and quick. Whether you are cooking for one or planning a family dinner, these recipes provide tasty options that anyone can enjoy.

The bright flavors of lemon and garlic can enhance the natural taste of salmon, creating a satisfying dish. You’ll love how easily these ingredients come together to make a delightful dinner that can impress your guests or be a cozy meal at home.

Lemon Garlic Herb Baked Salmon

Making Lemon Garlic Herb Baked Salmon is simple and rewarding. The bright flavors of lemon and garlic really elevate this dish. Fresh herbs add a wonderful touch.

Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Place your salmon fillets on the sheet, skin side down.

In a small bowl, mix together crushed garlic, lemon juice, and olive oil. Pour this mixture over the salmon. Sprinkle fresh herbs like parsley or dill on top.

Bake the salmon for 12-15 minutes, until it flakes easily with a fork. The fish will remain moist and flavorful.

Serve your baked salmon with steamed veggies or a side salad for a complete meal. Enjoy!

Ingredients

• 2 salmon fillets
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Fresh herbs (parsley or dill)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil.
3. Place salmon on the sheet, skin side down.
4. Mix garlic, olive oil, and lemon juice.
5. Pour mixture over salmon.
6. Sprinkle fresh herbs, salt, and pepper.
7. Bake for 12-15 minutes until flaky.

2) Honey Lemon Garlic Baked Salmon

Honey lemon garlic baked salmon is a simple and delicious dish. It combines sweet honey, zesty lemon, and savory garlic for a flavorful meal. You’ll enjoy how quickly it comes together.

To start, preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Place the salmon fillets skin-side down on the sheet.

In a bowl, mix melted butter, minced garlic, honey, lemon juice, salt, and black pepper. Pour this mixture over the salmon, ensuring each piece is well coated. You can add lemon slices on top for extra flavor.

Bake for about 12-15 minutes or until the salmon flakes easily with a fork. The result is a tender, juicy piece of fish packed with flavor.

Ingredients

• 4 salmon fillets
• 2 tablespoons melted butter
• 3 cloves minced garlic
• 1/4 cup honey
• Juice of 1 lemon
• Salt and black pepper to taste
• Lemon slices (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil.
3. Place salmon fillets skin-side down on the baking sheet.
4. Mix butter, garlic, honey, lemon juice, salt, and pepper.
5. Pour the mixture over the salmon.
6. Add lemon slices on top if desired.
7. Bake for 12-15 minutes until cooked through.

Lemon Butter Garlic Baked Salmon

Lemon Butter Garlic Baked Salmon is a delicious and easy dish to prepare. The lemon, garlic, and butter create a tasty sauce that keeps the salmon moist and flavorful.

To start, you need fresh salmon fillets. They cook quickly in the oven, making this recipe perfect for a weeknight meal.

You’ll want to melt some butter in a pan and add minced garlic. Sauté it just until fragrant, then stir in fresh lemon juice. This sauce will give your salmon a wonderful flavor.

Preheat your oven to 400°F (200°C). Place the salmon on a baking sheet, drizzle the lemon garlic butter over it, and season with salt and pepper. Bake for about 15-20 minutes, until the salmon is cooked through.

Ingredients

• Salmon fillets
• Butter
• Garlic, minced
• Fresh lemon juice
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt butter in a pan and add minced garlic, cooking until fragrant.
3. Stir in fresh lemon juice.
4. Place salmon on a baking sheet.
5. Drizzle the lemon garlic butter over the salmon.
6. Season with salt and pepper.
7. Bake for 15-20 minutes.

4) Garlic Lemon Baked Salmon with Dill

This Garlic Lemon Baked Salmon with Dill is a simple and tasty dish that you’ll love preparing. The bright flavors of garlic and lemon brighten up the rich taste of salmon.

To make this meal, start by preheating your oven to 375°F (190°C). Prepare a baking dish by lightly oiling its surface.

Next, place your salmon fillets in the dish, skin side down. In a small bowl, mix minced garlic, fresh lemon juice, and chopped dill. Pour this mixture over the salmon.

Bake for about 15-20 minutes or until the salmon flakes easily with a fork. The garlic will give it a wonderful aroma while it cooks.

Ingredients

• Salmon fillets
• Minced garlic
• Fresh lemon juice
• Chopped dill
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Lightly oil a baking dish.
3. Place the salmon fillets in the dish, skin side down.
4. Mix garlic, lemon juice, and dill in a bowl.
5. Pour the mixture over the salmon.
6. Bake for 15-20 minutes until cooked through.

5) Parmesan Crusted Lemon Garlic Salmon

Parmesan crusted lemon garlic salmon is a simple and delicious dish. You will love how easy it is to make. The flaky salmon pairs perfectly with the crunchy parmesan topping.

Start by coating the salmon fillets with a mixture of grated parmesan cheese, lemon zest, and garlic. This adds a refreshing flavor and a tasty crunch.

Bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes. The best part is you don’t need to use oil, making it a lighter option.

This recipe is great for busy nights. You can enjoy it with vegetables or a fresh salad for a complete meal.

Ingredients

• 2 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Parmesan cheese, lemon zest, and minced garlic.
3. Season the salmon fillets with salt and pepper.
4. Press the cheese mixture onto the top of the salmon.
5. Place the salmon on a baking sheet and bake for 12-15 minutes.

6) Lemon Garlic Baked Salmon in Foil

Baking salmon in foil is a great way to keep it moist and flavorful. This method is simple and perfect for any night of the week.

You will need fresh salmon fillets, which you will place skin side down on a piece of foil. Drizzle with lemon juice and sprinkle minced garlic on top. You can also add a dash of salt and pepper for extra flavor.

Seal the foil tightly to create a pouch. This helps to lock in steam and keep the salmon juicy. Bake in the oven at 375°F (190°C) for about 15-20 minutes. If you want a crispy top, open the foil and broil for an additional 3 minutes.

Ingredients

• Salmon fillets
• Fresh lemon juice
• Minced garlic
• Salt
• Pepper
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place salmon on a piece of foil, skin side down.
3. Drizzle with lemon juice and sprinkle with minced garlic, salt, and pepper.
4. Seal the foil to create a pouch.
5. Bake for 15-20 minutes.
6. Optionally, broil for 3 minutes for a crispy top.

7) Spicy Lemon Garlic Baked Salmon

For a flavorful twist on baked salmon, try this spicy lemon garlic recipe. It combines zesty lemon and garlic with just the right amount of spice to awaken your taste buds.

Start by preparing the salmon fillets. You can use skin-on or skinless, depending on your preference. The key is to coat them with a mixture of garlic, lemon juice, and your favorite spices.

Preheat your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly while keeping it juicy. Once your salmon is ready, place it on a baking tray lined with parchment paper for easy cleanup.

Bake for about 15-20 minutes, or until it flakes easily with a fork. The spicy lemon garlic blend will give you a delicious, aromatic dish that pairs perfectly with rice or vegetables.

Ingredients

• 4 salmon fillets
• 3 garlic cloves, minced
• 2 tablespoons lemon juice
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix minced garlic, lemon juice, red pepper flakes, olive oil, salt, and pepper.
3. Coat the salmon fillets with the mixture.
4. Place the salmon on a lined baking tray.
5. Bake for 15-20 minutes until cooked through.

8) Mediterranean Lemon Garlic Salmon

Mediterranean Lemon Garlic Salmon is a delicious and healthy dish that you’ll love. The bright flavors of lemon and garlic pair perfectly with the rich taste of salmon.

To make this meal, you need a few simple ingredients. Start with a fresh salmon fillet, lemon juice, olive oil, and garlic. Adding some dried oregano and paprika will enhance the flavor.

Preheat your oven to 425°F (220°C). As you prepare, mix the lemon juice, olive oil, minced garlic, oregano, and paprika in a small bowl.

Now, place your salmon on a sheet pan lined with foil. Brush the lemon-garlic mixture over the salmon. Wrap it in the foil to lock in moisture and flavor.

Bake for about 15-20 minutes until the salmon is flaky and cooked through. Enjoy this easy, healthy dish that captures the essence of Mediterranean cooking!

Ingredients

• 2 lb salmon fillet
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Kosher salt to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix lemon juice, olive oil, garlic, oregano, and paprika in a bowl.
3. Place the salmon on a foil-lined pan.
4. Brush the mixture over the salmon.
5. Wrap the salmon in foil.
6. Bake for 15-20 minutes until flaky.

9) Lemon Garlic Salmon with Asparagus

Lemon garlic salmon with asparagus is a quick and delicious dish. The fresh flavors make it perfect for a weeknight dinner. You can cook it all in one pan, saving you time on cleanup.

Start by preheating your oven to 400°F (200°C).

Season your salmon fillets with garlic, lemon juice, salt, and pepper. Then, arrange asparagus on the baking tray beside the salmon.

Drizzle olive oil over both the salmon and asparagus.

Bake for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender. The lemon adds a bright, zesty flavor that you’ll love.

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place salmon fillets on a baking tray.
3. Season fillets with garlic, lemon juice, salt, and pepper.
4. Arrange asparagus on the tray.
5. Drizzle olive oil over salmon and asparagus.
6. Bake for 12-15 minutes until cooked through.

10) Lemon Garlic Salmon with Capers

Lemon garlic salmon with capers is a flavorful dish that’s easy to make. You’ll enjoy the bright taste of lemon and the savory bite from the garlic and capers.

To prepare, brush your salmon fillets with olive oil and season them with salt and pepper.

Place them on a sheet of foil to keep them moist. Top each fillet with lemon slices and a drizzle of lemon juice.

Sprinkle on the capers for an extra kick. You can bake this dish at 325°F (162°C) for about 20 to 25 minutes.

Serve with your favorite sides, like roasted vegetables or garlic rice, to complete your meal.

Ingredients

• Salmon fillets
• Olive oil
• Salt
• Pepper
• Garlic powder
• Lemon slices
• Lemon juice
• Capers

Cooking Instructions

1. Preheat the oven to 325°F (162°C).
2. Brush salmon fillets with olive oil and season with salt, pepper, and garlic powder.
3. Place the fillets on a piece of foil.
4. Top with lemon slices, lemon juice, and capers.
5. Fold the foil to seal.
6. Then, bake for 20-25 minutes.