15+ Sandwiches Recipes to Satisfy Every Craving

People all over the world enjoy sandwiches. This article will explore various sandwich recipes that you can easily make at home. Whether you prefer classic combinations or unique flavors, there’s something for everyone.

Making sandwiches is not just about putting ingredients between two slices of bread; it’s a way to express your taste and creativity. You can customize them to suit any meal or occasion, making sandwiches a versatile choice for breakfast, lunch, or dinner.

1) Classic BLT Sandwich

A Classic BLT sandwich is simple and tasty. This sandwich features crispy bacon, fresh lettuce, and ripe tomatoes. It’s perfect for lunch or a light dinner.

To make your BLT, start by toasting two slices of bread. You can use white, whole grain, or sourdough bread. Once toasted, layer on the crispy bacon, fresh lettuce, and sliced tomatoes.

Add your favorite mayonnaise for extra flavor. Finally, season the tomatoes with a sprinkle of salt and pepper if you like. Carefully cut the sandwich in half, and it’s ready to enjoy!

Ingredients

• 2 slices of bread
• 3 strips of bacon
• 1 leaf of lettuce
• 1 medium tomato, sliced
• Mayonnaise
• Salt and pepper (optional)

Cooking Instructions

1. Toast the bread until golden brown.
2. Cook the bacon until crispy in a pan.
3. Layer bacon, lettuce, and tomato on the toasted bread.
4. Spread mayonnaise on the other slice of bread and put it on top.
5. Cut the sandwich in half and serve.

2) Grilled Cheese Delight

Grilled cheese sandwiches are a classic favorite. They are simple to make and always satisfying. You can enjoy them for lunch or a quick snack.

To make the perfect grilled cheese, start with good bread. Choose soft white or whole wheat bread for the best results. You will also need your favorite cheese, like cheddar or American, as it melts nicely.

Butter each slice of bread on one side. Place one slice, butter-side down, in a skillet over medium heat. Add cheese on top, then cover with the second slice of bread, butter-side up.

Cook for about 3 to 4 minutes until golden brown. Carefully flip the sandwich and cook for another 3 to 4 minutes until the cheese is melted.

Ingredients

• 2 slices of bread
• 2 slices of cheese
• 1-2 tablespoons of butter

Cooking Instructions

1. Butter one side of each slice of bread.
2. Heat a skillet over medium heat (about 350°F or 175°C).
3. Place one slice of bread in the skillet, butter-side down.
4. Add cheese on top, then cover with the second slice of bread, butter-side up.
5. Cook for 3-4 minutes until golden brown.
6. Flip the sandwich and cook for another 3-4 minutes until the cheese melts.

3) Chicken Caesar Wrap

A Chicken Caesar Wrap is a tasty and easy meal to make. It combines grilled chicken, crisp lettuce, and Caesar dressing in a soft tortilla. Perfect for lunch or a quick dinner!

To make this wrap, you’ll need grilled chicken. Shred it into pieces and add fresh romaine lettuce. Toss in some Caesar dressing for flavor and sprinkle with Parmesan cheese if you like.

Wrap everything in a tortilla, folding the sides in to keep your filling secure. You can enjoy it right away or pack it for lunch later.

Ingredients

• Grilled chicken breast
• Romaine lettuce
• Caesar dressing
• Parmesan cheese (optional)
• Tortilla wraps

Cooking Instructions

1. Grill the chicken breast until fully cooked (165°F or 75°C).
2. Shred the chicken into pieces.
3. Chop the romaine lettuce.
4. In a bowl, combine the chicken, lettuce, and dressing.
5. Place the mixture in a tortilla and wrap it up. Enjoy!

4) Pesto Veggie Panini

A Pesto Veggie Panini is a tasty and healthy sandwich. It’s packed with fresh vegetables and a flavorful pesto spread. You can easily make it for lunch or dinner.

Start with whole-grain bread for a hearty base. Spread a generous layer of pesto on one slice. Add fresh spinach, sliced tomatoes, bell peppers, and mozzarella cheese. Top with another slice of bread.

Preheat your panini press or a skillet over medium heat (about 350°F / 175°C). If using a skillet, add a little olive oil. Place the sandwich on the press or pan and cook until golden brown, about 5 minutes.

Slice it in half and enjoy!

Ingredients

• 2 slices whole-grain bread
• 2 tablespoons pesto
• 1/2 cup fresh spinach
• 1 small tomato, sliced
• 1/2 bell pepper, sliced
• 1/4 cup mozzarella cheese, sliced

Cooking Instructions

1. Spread pesto on one slice of bread.
2. Layer spinach, tomato, bell pepper, and mozzarella cheese.
3. Top with the second slice of bread.
4. Heat the panini press or skillet to 350°F (175°C).
5. Cook the sandwich until golden brown, about 5 minutes.
6. Slice and serve.

5) Smoked Salmon Bagel

A smoked salmon bagel is a tasty and easy meal. It combines flavors and textures in a simple way. You can customize it with your favorite toppings.

Start with a fresh bagel, toasted to your liking. Spread cream cheese on one half. This adds a creamy and rich taste.

Next, layer on slices of smoked salmon. You can add capers for a salty kick and thinly sliced red onions for crunch. Fresh dill adds a nice touch as well.

You can also top it with avocado slices or tomatoes. This brings in freshness and color. Enjoy your smoked salmon bagel for breakfast or a snack!

Ingredients

• 1 bagel
• 2 oz smoked salmon
• 2 tbsp cream cheese
• Capers (optional)
• Red onion (thinly sliced, optional)
• Fresh dill (optional)
• Avocado or tomato slices (optional)

Cooking Instructions

1. Toast the bagel to your liking.
2. Spread cream cheese on one half.
3. Layer smoked salmon on top.
4. Add capers, red onions, and dill if desired.
5. Top with avocado or tomato slices if you like.
6. Enjoy your bagel!

6) Turkey Avocado Club

The Turkey Avocado Club is a tasty and healthy sandwich. It’s perfect for lunch or a quick snack. You can enjoy it fresh or toasted.

Start with good quality bread. You can choose whole grain, sourdough, or your favorite type. Layer slices of turkey, creamy avocado, crispy lettuce, and ripe tomatoes.

Add a bit of mayo or mustard for extra flavor. You can also sprinkle salt and pepper for a nice touch.

This sandwich is filling and packed with nutrients. It’s easy to make and great for sharing!

Ingredients

• 2 slices of bread
• 4 ounces of sliced turkey
• 1/2 avocado, sliced
• 1 leaf of lettuce
• 2 slices of tomato
• Mayonnaise or mustard (optional)
• Salt and pepper (to taste)

Cooking Instructions

1. Toast the bread if desired.
2. Spread mayo or mustard on one slice of bread.
3. Layer turkey on the bread.
4. Add avocado, lettuce, and tomato.
5. Season with salt and pepper.
6. Top with the second slice of bread and cut in half. Enjoy!

7) Philly Cheesesteak

The Philly cheesesteak is a classic sandwich that hails from Philadelphia. It features thinly sliced beef, melted cheese, and is often served in a long hoagie roll. This tasty dish is loved for its rich flavors and warm, gooey texture.

To make a great Philly cheesesteak, start with ribeye steak for the best taste. You can use provolone or Cheez Whiz for cheese, depending on your preference. Adding sautéed onions or peppers can give it extra flavor.

Ingredients

• 1 pound (450g) ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced (optional)
• 4 slices provolone cheese or Cheez Whiz
• 4 hoagie rolls
• Salt and pepper to taste
• Oil for cooking

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add onions and peppers. Cook until softened.
3. Add the sliced steak. Season with salt and pepper.
4. Cook until the steak is browned and cooked through.
5. Place cheese on top and cover until melted.
6. Scoop into hoagie rolls and serve warm.

8) Caprese Sandwich

A Caprese sandwich is a delicious choice, combining fresh mozzarella, tomatoes, and basil. It’s simple to make and full of flavor. You can enjoy it for lunch or as a quick snack.

Start with fresh ingredients for the best taste. Use crusty bread to hold everything together. Drizzle with olive oil and balsamic vinegar to add extra flavor.

You can toast it lightly or serve it cold. Either way, you’ll love this refreshing treat!

Ingredients

• Fresh mozzarella cheese
• Ripe tomatoes
• Fresh basil leaves
• Crusty bread (like ciabatta or baguette)
• Olive oil
• Balsamic vinegar
• Salt and pepper (to taste)

Cooking Instructions

1. Slice the crusty bread in half.
2. Layer fresh mozzarella slices on one half.
3. Add sliced tomatoes on top of the cheese.
4. Place fresh basil leaves over the tomatoes.
5. Drizzle with olive oil and balsamic vinegar.
6. Season with salt and pepper.
7. Close the sandwich and enjoy!

9) Pulled Pork Sliders

Pulled pork sliders are a tasty and fun meal. You can serve them at parties or just for a family dinner. The tender pulled pork goes well with small, soft buns.

To make these sliders, you’ll first cook the pork until it’s very tender. You can use a slow cooker, oven, or grill. After cooking, shred the pork and mix it with your favorite barbecue sauce.

Add some crunchy coleslaw on top of the pork for extra flavor and texture. Serve them warm and enjoy!

Ingredients

• 2 pounds pork shoulder
• 1 cup barbecue sauce
• Slider buns
• Coleslaw mix
• 1/2 cup mayonnaise
• Salt and pepper

Cooking Instructions

1. Season the pork with salt and pepper.
2. Cook the pork in a slow cooker on low for 8 hours or until tender (about 93°C/200°F).
3. Shred the pork with two forks.
4. Mix the shredded pork with barbecue sauce.
5. Assemble the sliders with pork and coleslaw on buns.

10) Falafel Pita Pocket

A Falafel Pita Pocket is a tasty and healthy meal. You can enjoy it for lunch or dinner. It’s filled with crispy falafel balls and fresh veggies.

You will need pita bread, which acts as a pocket for your filling. Fresh lettuce, tomatoes, and cucumbers add crunch and color. A drizzle of tahini or yogurt sauce gives it a creamy finish.

To prepare, you can bake or fry your falafel. Once they’re ready, stuff them into the pita with your favorite toppings. It’s easy to customize based on what you like best.

Ingredients

• 1 cup dried chickpeas
• 1 small onion, chopped
• 2-3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• Salt to taste
• Fresh pita bread
• Lettuce, diced tomato, and cucumber
• Tahini or yogurt sauce

Cooking Instructions

1. Soak chickpeas overnight in water.
2. Drain and blend chickpeas with onion, garlic, cumin, coriander, and salt.
3. Form into small balls or patties.
4. Fry in oil until golden brown, or bake at 375°F (190°C) for 25-30 minutes.
5. Stuff pita with falafel and veggies.
6. Drizzle with tahini or yogurt sauce before serving.

11) Egg Salad Croissant

An Egg Salad Croissant is a tasty and simple meal. It combines creamy egg salad with a flaky croissant for a delightful treat. Perfect for lunch or a light dinner!

To make the egg salad, you’ll need boiled eggs, mayonnaise, mustard, salt, and pepper. Mixing these ingredients creates a rich and flavorful filling.

Slice a croissant in half and fill it with the egg salad. You can add lettuce or tomato for extra crunch and flavor. This dish is quick to prepare and satisfying.

Ingredients

• 4 boiled eggs
• ¼ cup mayonnaise
• 1 tablespoon mustard
• Salt, to taste
• Pepper, to taste
• Croissants
• Lettuce or tomato (optional)

Cooking Instructions

1. Boil the eggs for 10 minutes.
2. Cool and peel the eggs.
3. Chop the eggs and mix with mayonnaise, mustard, salt, and pepper.
4. Slice the croissant in half.
5. Spoon the egg salad into the croissant.
6. Add lettuce or tomato if desired. Enjoy!

12) Cuban Sandwich

A Cuban sandwich is a tasty combination of meats and cheese. It typically features roasted pork, ham, Swiss cheese, pickles, and mustard. All of these are pressed between two slices of Cuban bread.

Start by preheating your grill or panini press to 350°F (175°C). Assemble your sandwich by layering the ingredients on the bread.

You want to add the roasted pork first, then the ham, Swiss cheese, pickles, and finally, a spread of mustard. Place the other slice of bread on top.

Grill the sandwich for about 5-7 minutes. You want it golden brown and the cheese melted.

Ingredients

• Cuban bread
• Roasted pork
• Ham
• Swiss cheese
• Pickles
• Mustard

Cooking Instructions

1. Preheat your grill or panini press to 350°F (175°C).
2. Layer roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
3. Top with another slice of bread.
4. Grill for 5-7 minutes until the bread is golden and cheese is melted.

13) Reuben on Rye

A Reuben on Rye is a tasty sandwich that combines layers of flavors. It features corned beef, Swiss cheese, sauerkraut, and Russian dressing, all piled between slices of rye bread. This sandwich is perfect for lunch or dinner.

To make it, you start by layering the ingredients on one slice of bread. Then, top it with another slice. Grill the sandwich until the bread is crispy and the cheese melts.

Enjoy your Reuben warm and crispy. It pairs well with pickles or chips on the side!

Ingredients

• 2 slices of rye bread
• 4 ounces of corned beef
• 2 slices of Swiss cheese
• 1/4 cup of sauerkraut
• 2 tablespoons of Russian dressing
• Butter for grilling

Cooking Instructions

1. Preheat a skillet over medium heat (about 325°F or 160°C).
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side, layer corned beef, Swiss cheese, sauerkraut, and Russian dressing.
4. Top with the second slice of bread, buttered side out.
5. Grill until golden brown on both sides and cheese is melted, about 4-5 minutes per side.

14) Tuna Melt Panini

A Tuna Melt Panini is a warm, cheesy delight that is easy to make. You’ll enjoy the mix of tuna salad and melted cheese between two crispy slices of bread. It’s perfect for lunch or a quick dinner.

To start, prepare your tuna salad. Mix canned tuna with mayonnaise, diced celery, and a pinch of salt. Spread this on your bread.

Add slices of your favorite cheese on top. Cheddar works well, but you can choose any cheese you like. Then, close the sandwich and grill it in a panini press or on a skillet until golden brown and crispy.

Enjoy your tasty Tuna Melt Panini!

Ingredients

• 1 can of tuna
• 2 tablespoons mayonnaise
• 1 stalk celery, diced
• Salt, to taste
• 2 slices of bread
• 2 slices of cheese (like cheddar)

Cooking Instructions

1. Mix the tuna, mayonnaise, diced celery, and salt in a bowl.
2. Spread the mixture on one slice of bread.
3. Place cheese on top of the tuna mix.
4. Top with the second slice of bread.
5. Grill in a panini press or skillet until golden brown, about 3-4 minutes at 375°F (190°C).

15) Breakfast Bagel

A breakfast bagel makes a delicious start to your day. It’s easy to make and can be customized to fit your tastes. You can use various toppings and spreads.

To make a classic breakfast bagel, start with a toasted bagel. Add a layer of cream cheese, butter, or avocado. Then, you can include toppings like smoked salmon, tomatoes, or cucumber slices.

If you prefer a heartier option, add scrambled eggs, cheese, and crispy bacon. The combination of flavors will keep you satisfied.

Ingredients

• 1 bagel (any type)
• Cream cheese, butter, or avocado
• Toppings (like smoked salmon, tomatoes, or cucumber)
• Eggs (optional)
• Cheese (optional)
• Bacon (optional)

Cooking Instructions

1. Toast the bagel until golden brown.

2. Spread cream cheese, butter, or avocado on the bagel.

3. Add your choice of toppings.

4. If you want a protein boost, scramble some eggs, cook bacon, or melt cheese on top.

5. Serve warm and enjoy!