15 Sausage Breakfast Recipes to Kickstart Your Morning

Breakfast is an important meal that sets the tone for your day. Sausage breakfast recipes are a delicious way to kickstart your morning. They offer a variety of flavors and cooking methods, making it easy to find something that suits your taste.

Whether you prefer savory sausage links or hearty patties, you can easily incorporate them into your breakfast routine. These recipes can cater to everyone, from simple meals for busy mornings to more elaborate dishes for weekends. Enjoy the warmth and satisfaction that a sausage breakfast brings to your table.

1) Sausage Breakfast Casserole with Hash Browns

A Sausage Breakfast Casserole with hash browns is a great way to start your day. It combines the heartiness of sausage and crispy hash browns with cheesy goodness. This dish is perfect for feeding a group or meal prepping for the week.

To make this casserole, you will need to brown sausage in a skillet first. Then, layer it in a baking dish with thawed hash browns and shredded cheese. It’s easy to throw together and tasty enough to please everyone at the table.

You can bake the casserole at 350°F (175°C) for about 30-35 minutes. You’ll know it’s done when the cheese is bubbly and golden on top. Serve it warm and enjoy each delicious bite!

Ingredients

• 1 pound sausage
• 3 cups hash browns, thawed
• 2 cups shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet and drain excess grease.
3. Spread hash browns in a baking dish.
4. Layer the cooked sausage on top of the hash browns.
5. Sprinkle shredded cheese over the sausage.
6. Whisk eggs and milk in a bowl, and add salt and pepper.
7. Pour the egg mixture evenly over the casserole.
8. Bake for 30-35 minutes until the cheese is bubbly.

2) Chorizo Breakfast Tacos

Chorizo breakfast tacos are a tasty way to start your day. You’ll love the blend of spices in the chorizo combined with fluffy scrambled eggs. They make a quick, satisfying meal for any morning.

To make these tacos, you start by cooking fresh chorizo in a skillet. Once it’s browned and cooked through, add whisked eggs and stir until they’re fully cooked.

Warm some corn tortillas in another pan. Fill them with the chorizo and egg mixture. Top with your favorite salsa, cheese, and fresh cilantro for added flavor.

Ingredients

• 8 ounces fresh Mexican-style chorizo
• 6 large eggs
• Corn tortillas
• Salsa
• Cotija cheese (optional)
• Fresh cilantro (optional)

Cooking Instructions

1. Remove the casing from the chorizo and cook it in a skillet over medium heat until browned.
2. Whisk the eggs in a bowl and pour them into the skillet with chorizo.
3. Stir until the eggs are fully cooked.
4. Warm the corn tortillas in another skillet.
5. Fill tortillas with the chorizo and egg mixture.
6. Add toppings like salsa and cheese. Enjoy!

3) Maple-Glazed Sausage Links

Maple-glazed sausage links are a delicious way to start your day. The combination of sweet maple syrup and savory sausage creates a tasty balance that you’ll love.

To make these sausage links, you can use frozen breakfast sausage links or fresh ones. The key ingredient is real maple syrup, which adds a rich flavor.

Cooking them is easy. You simply heat a skillet and cook the sausage until they are brown and heated through. You can add a bit of butter for extra flavor.

Ingredients

• 1 lb (450 g) breakfast sausage links
• 1/4 cup (60 ml) pure maple syrup
• 2 tablespoons unsalted butter
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper

Cooking Instructions

1. Heat a large skillet over medium heat (about 350°F or 177°C).
2. Add the sausage links to the skillet.
3. Cook for 8-10 minutes, turning occasionally until browned and cooked through.
4. In the last minute, add maple syrup and butter.
5. Stir until sausage is well glazed. Enjoy!

4) Sausage and Egg Muffins

Sausage and egg muffins are a tasty option for breakfast or a snack. They are easy to make and can be enjoyed any time of the day. With just a few ingredients, you can whip up these delicious muffins in no time.

To make them, combine cooked sausage, eggs, and cheese in a muffin tin. Bake until they are golden and fluffy. They are perfect for meal prep, too. Simply store them in the fridge and reheat when you need a quick bite.

These muffins are not only filling but also packed with protein. Enjoy them warm or cold for a satisfying treat.

Ingredients

• 1 cup cooked sausage, crumbled
• 6 large eggs
• 1 cup shredded cheese (like Cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cooked sausage, eggs, and cheese.
3. Season with salt and pepper.
4. Pour the mixture into a greased muffin tin.
5. Bake for 20-25 minutes or until set and golden.

5) Italian Sausage and Spinach Frittata

An Italian sausage and spinach frittata is a delicious way to start your day. It’s packed with protein and has a nice flavor from the sausage. The spinach adds color and nutrients.

To make this dish, you’ll need to cook the sausage first. Using Italian sausage gives it a rich taste. Mix in fresh spinach until it wilts, then pour in beaten eggs.

Cook it on the stovetop for a few minutes before transferring it to the oven. Bake until it’s fully set. You can add cheese on top for extra flavor.

Ingredients

• 6 large eggs
• 1 cup cooked Italian sausage, crumbled
• 2 cups fresh spinach
• 1/2 cup shredded cheese (like mozzarella or Parmesan)
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in an ovenproof skillet.
3. Cook the sausage until browned.
4. Add spinach and cook until wilted.
5. Beat the eggs with salt and pepper in a bowl.
6. Pour eggs over the sausage and spinach.
7. Sprinkle cheese on top.
8. Cook on the stove for a few minutes.
9. Transfer to the oven and bake for 10-15 minutes or until set.

6) Spicy Cheddar Sausage Biscuits

Spicy Cheddar Sausage Biscuits are a wonderful way to start your day. The combination of buttery biscuits, savory sausage, and a kick of spice makes for a tasty treat. They are perfect for breakfast or brunch.

You’ll want to gather your ingredients first. The recipe is simple and quick, ideal for busy mornings.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup cheddar cheese, shredded
• 1 cup breakfast sausage, cooked and crumbled
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles crumbs.
4. Stir in cheese and sausage.
5. Add milk and mix until just combined.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 15-20 minutes, until golden brown.

7) Sausage Gravy and Biscuits

Sausage gravy and biscuits is a classic Southern dish that is perfect for breakfast. The rich, creamy gravy pairs wonderfully with flaky biscuits. It comes together quickly, making it an easy option for busy mornings.

To make the gravy, start by cooking ground sausage until it is browned. Then, you stir in some flour to thicken the gravy. Pour in milk and cook until it gets thick and creamy.

Serve the warm sausage gravy over split biscuits. This dish is not only filling but also comforting, making it a favorite for many.

Ingredients

• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 biscuits (store-bought or homemade)

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. Stir in flour and cook for another minute.
3. Gradually add milk, stirring constantly.
4. Cook until the gravy thickens, about 3-5 minutes.
5. Season with salt and pepper.
6. Serve over warm biscuits.

8) Sausage and Cheese Quiche

Sausage and cheese quiche is a delicious dish that’s perfect for any meal. It’s creamy, cheesy, and packed with flavor. You’ll enjoy how easy it is to prepare and customize.

Start by cooking your sausage in a skillet until it’s browned. You can use breakfast sausage or any meat you prefer.

Next, whisk together eggs and cream, then mix in your favorite cheese. Combine everything together and pour it into a pie crust.

Bake the quiche at 350°F (175°C) for about 55 to 60 minutes. It’s ready when a knife comes out clean from the center.

Let it cool for a few minutes before slicing. Enjoy a slice for breakfast, brunch, or even dinner!

Ingredients:

• 1 pie crust
• 1 lb breakfast sausage
• 4 large eggs
• 1 cup half and half
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned.
3. Whisk together eggs and half and half.
4. Stir in cheese, salt, and pepper.
5. Pour the mixture into the pie crust.
6. Bake for 55 to 60 minutes.
7. Let it rest for 10 minutes before slicing.

9) Breakfast Sausage Quesadillas

Breakfast sausage quesadillas are a tasty and easy meal to prepare. They are perfect for a quick breakfast or brunch. You can make them in just a few minutes.

To start, you’ll need tortillas, breakfast sausage, eggs, and cheese. You can also add veggies like peppers or onions for extra flavor.

Ingredients

• 4 large tortillas
• 1 pound breakfast sausage
• 4 eggs
• 1 cup shredded cheese
• 1 cup chopped veggies (optional)

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
2. In a bowl, scramble the eggs.
3. Add the eggs to the skillet and cook until set, about 3-4 minutes.
4. Place a tortilla in the skillet. Add some sausage, egg mixture, and cheese on top.
5. Fold the tortilla in half and cook until golden brown, about 2 minutes on each side.
6. Repeat with remaining tortillas and serve warm.

10) Sausage and Potato Breakfast Skillet

This Sausage and Potato Breakfast Skillet is a delicious way to start your day. It’s simple to prepare and packed with flavor. You’ll enjoy the taste of crispy potatoes combined with savory sausage.

Begin by cooking the sausage in a skillet. Once browned, add diced potatoes and cook until they are tender. You can include bell peppers and onions for extra flavor.

After everything is cooked through, you can top it with eggs if you like. Simply crack a few eggs on top and let them cook to your preferred doneness. This dish is perfect for breakfast or brunch.

Ingredients

• 2 cups baby gold potatoes, diced
• 1 pound chicken apple sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 4 eggs (optional)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the sausage and cook until browned.
3. Stir in the potatoes, bell pepper, and onion.
4. Cook until potatoes are tender, about 10-15 minutes.
5. If using, crack eggs on top and cover until cooked to your liking.

11) Turkey Sausage with Herbs Scramble

Start your morning right with a Turkey Sausage with Herbs Scramble. This dish combines ground turkey with fresh herbs for a tasty and healthy meal. It’s easy to prepare and packed with flavor.

To begin, you’ll need ground turkey, eggs, and a mix of your favorite herbs. A combination of parsley, thyme, and sage works well.

Cook the turkey in a skillet until it’s browned and fully cooked. Then, whisk the eggs and pour them over the turkey.

Stir gently until the eggs are cooked to your liking. Serve hot with a sprinkle of fresh herbs on top for that extra burst of flavor.

Ingredients

• 1 lb (450 g) ground turkey
• 4 eggs
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme
• 1 teaspoon fresh sage
• Salt and pepper to taste
• Cooking oil

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F / 175°C).
2. Add ground turkey and cook until browned.
3. In a bowl, whisk eggs and season with salt and pepper.
4. Pour eggs over the turkey and stir gently.
5. Cook until eggs are set, then add herbs and serve.

12) Sausage-Asparagus Stuffed French Toast

Sausage-Asparagus Stuffed French Toast combines savory flavors for a tasty breakfast. This dish features a creamy filling made with sausage, asparagus, and cheese. It’s perfect for a special morning or a weekend treat.

Start with slices of bread cut into pockets and filled with the sausage mixture. Soak the bread in a simple egg mixture to ensure it’s coated well.

Cook the stuffed bread until golden brown. This gives you a crispy outside with a soft, flavorful inside. Serve it warm with your favorite toppings.

Ingredients

• 4 slices of thick bread
• 1 cup cooked sausage, crumbled
• 1/2 cup asparagus, chopped
• 1/2 cup cheese (like cheddar or mozzarella)
• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Cut a pocket in each slice of bread.
2. Mix sausage, asparagus, and cheese. Fill pockets with this mixture.
3. Whisk eggs and milk together in a bowl.
4. Soak each stuffed bread slice in the egg mixture for about 1 minute on each side.
5. Cook on a skillet over medium heat (about 350°F or 175°C) until golden brown.

13) Sweet and Savory Breakfast Sausage Patties

Making sweet and savory breakfast sausage patties is easy and fun. You’ll love the blend of flavors that come from the combination of pork and maple syrup. This recipe is great for a hearty breakfast.

Start by mixing ground pork with maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika. This mixture gives the patties their tasty profile. Make sure to combine everything well.

Next, form the mixture into equal portions and shape them into patties. You can make them small or large based on your preference.

Cook the patties in a heated skillet over medium heat, around 350°F (175°C). Cook each side until browned and cooked through.

Ingredients

• Ground pork
• Maple syrup
• Garlic
• Parsley
• Marjoram
• Salt
• Pepper
• Thyme
• Paprika

Cooking Instructions

1. In a bowl, mix ground pork with all seasonings and maple syrup.
2. Form the mixture into equal-sized patties.
3. Heat a skillet over medium heat.
4. Cook each patty for about 5-6 minutes on each side, until browned and cooked through.

14) Sage and Marjoram Breakfast Sausage

Making sage and marjoram breakfast sausage is simple and rewarding. You’ll enjoy the delicious blend of flavors that comes from these herbs.

Start with ground pork as your base. Add dried sage and marjoram for a flavorful kick. The brown sugar adds a hint of sweetness, balancing the spices.

You can also include a pinch of red pepper flakes if you like some heat. Mix everything thoroughly in a bowl until well combined.

Shape the mixture into small patties. Heat a skillet over medium heat, about 350°F (175°C), and cook the patties for about 4-5 minutes on each side until golden brown.

These sausages make a great addition to any breakfast!

Ingredients

• 1 pound ground pork
• 1 tablespoon dried sage
• 1 tablespoon dried marjoram
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/8 teaspoon red pepper flakes (optional)

Cooking Instructions

1. In a bowl, combine all ingredients.
2. Mix until well blended.
3. Shape into small patties.
4. Heat skillet to medium (350°F or 175°C).
5. Cook patties for 4-5 minutes per side until golden.

15) Egg and Sausage Breakfast Burrito

Start your day with a tasty Egg and Sausage Breakfast Burrito. It’s simple to make and perfect for a hearty breakfast. You’ll enjoy the combination of fluffy eggs and savory sausage wrapped in a soft tortilla.

For this recipe, you’ll need to cook sausage until browned. In a separate bowl, whisk your eggs. Combine the cooked sausage with the eggs and add your favorite cheese for extra flavor.

Warm large flour tortillas to make wrapping easier. Spoon the egg and sausage mixture into each tortilla. Roll it up tightly and enjoy!

Ingredients

• 1 pound (450 g) pork sausage
• 8 large eggs
• 1 cup (100 g) shredded cheddar cheese
• 4 large flour tortillas
• Optional: salsa, diced peppers, or onions

Cooking Instructions

1. Cook the sausage in a skillet over medium heat (350°F / 180°C) until browned.
2. Whisk the eggs in a bowl and season as desired.
3. Add the eggs to the skillet. Scramble until they are cooked through.
4. Warm the tortillas in a separate skillet or microwave.
5. Fill each tortilla with the egg and sausage mixture.
6. Wrap tightly and serve with salsa if desired.