15+ Sausage Pasta Recipes That Are Easy and Delicious

Sausage pasta dishes bring comfort food to your table. With just a few ingredients, you can create quick and easy meals that are both filling and flavorful. Whether you prefer spicy sausage, mild flavors, or something in between, you can find a pasta recipe to suit your taste.

These recipes are great for busy weeknights or gatherings with family and friends. You can enjoy a satisfying meal that’s sure to please everyone. With so many variations, you can easily mix things up and keep dinner exciting.

1) Spicy Italian Sausage Pasta

This dish is perfect for a quick and tasty meal. The spicy Italian sausage adds a lot of flavor. You’ll love how easy it is to make.

Start by cooking your pasta according to the package instructions. While that’s cooking, brown the sausage in a large pan. You can use a bit of olive oil if needed.

Next, add garlic and diced tomatoes to the pan. Let it simmer for a few minutes. Then, mix in the cooked pasta and some fresh basil.

Serve hot with grated Parmesan cheese on top. Enjoy your spicy Italian sausage pasta!

Ingredients

• 8 ounces pasta (any type)
• 1 pound spicy Italian sausage
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• Fresh basil, to taste
• Grated Parmesan cheese, for serving
• Olive oil, if needed

Cooking Instructions

1. Cook pasta according to package directions.
2. Brown the sausage in a large pan over medium heat.
3. Add garlic and diced tomatoes and stir.
4. Simmer for 5-7 minutes.
5. Mix in the cooked pasta and fresh basil.
6. Serve with grated Parmesan cheese.

2) Creamy Sausage and Tomato Pasta

This creamy sausage and tomato pasta is a delicious meal that’s easy to make. You’ll love the rich flavors and creamy texture. It’s perfect for a weeknight dinner.

Start by cooking your favorite pasta until it’s al dente. In another pan, brown some sausage over medium heat until it’s cooked through.

Next, add diced tomatoes and heavy cream to the sausage. Stir until everything is well combined. Let it simmer for a few minutes.

Finally, mix the sauce with the cooked pasta. Serve it hot, topped with grated cheese and fresh basil if you’d like. Enjoy your meal!

Ingredients

• 8 oz pasta
• 1 lb sausage
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup grated cheese (optional)
• Fresh basil (optional)

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, brown the sausage over medium heat.
3. Add diced tomatoes and heavy cream to the sausage.
4. Simmer for 5 minutes.
5. Combine the sauce with the pasta.
6. Serve and add cheese and basil if desired.

3) Sausage and Spinach Penne

Sausage and Spinach Penne is a simple yet delicious dish. The flavors blend well together, making it a satisfying meal. You can prepare this dish quickly on a busy weeknight.

To start, cook your penne pasta according to the package instructions. While the pasta cooks, brown some sausage in a large skillet. Choose your favorite type, such as Italian sausage, for extra flavor.

Next, add fresh spinach to the skillet. Cook until it wilts, which should take about 2-3 minutes. Combine the cooked pasta with the sausage and spinach, adding a splash of pasta water for creaminess.

Finally, serve with grated Parmesan cheese on top for added flavor. Enjoy your tasty meal!

Ingredients

• 8 oz penne pasta
• 1 lb sausage (Italian or your choice)
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne according to package instructions.
2. In a skillet, brown the sausage over medium heat.
3. Add spinach to the skillet and cook for 2-3 minutes.
4. Combine cooked pasta with the sausage and spinach.
5. Add a splash of pasta water; stir to mix.
6. Serve with Parmesan cheese on top.

4) Garlic Butter Sausage Fettuccine

Garlic Butter Sausage Fettuccine is a tasty and easy dish. You can whip it up in no time and impress your family or friends. The combination of garlic, butter, and sausage brings out a wonderful flavor.

Start by cooking fettuccine pasta until it’s al dente. In a large skillet, melt butter and add minced garlic. Next, brown sliced sausage in the skillet until it’s fully cooked.

Toss the cooked pasta in with the garlic and sausage. Mix everything well and sprinkle with parsley for a fresh touch. Serve hot and enjoy every bite!

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 12 ounces Italian sausage, sliced
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package directions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Add sliced sausage and cook until browned.
5. Combine cooked pasta with the sausage mixture.
6. Season with salt, pepper, and parsley before serving.

5) Pasta with Sausage and Broccoli

This dish brings together tasty sausage and fresh broccoli. It’s quick to make and perfect for a busy weeknight dinner.

Start by cooking your favorite pasta according to the package directions. While the pasta cooks, brown the sausage in a large pan. You can use either sweet or spicy sausage, depending on your taste.

Once the sausage is cooked, add chopped broccoli to the pan. Cook until the broccoli is bright green and tender. Drain the pasta and add it to the pan with the sausage and broccoli.

Mix everything together. You can add olive oil, garlic, and Parmesan cheese for extra flavor.

Ingredients

• 8 oz (225 g) pasta
• 1 lb (450 g) sausage
• 2 cups (150 g) broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ¼ cup (25 g) Parmesan cheese

Cooking Instructions

1. Cook pasta per package instructions.
2. In a large pan, brown the sausage over medium heat.
3. Add broccoli to the pan and cook until tender.
4. Drain pasta and add to the pan.
5. Mix in olive oil, garlic, and Parmesan.

6) Sausage and Red Pepper Tortellini

This dish brings together sausage and sweet red peppers for a tasty pasta meal. It’s quick to make and perfect for a weeknight dinner.

Start by cooking the sausage in a skillet until it’s browned. Then, add sliced red peppers and cook until they are soft.

Next, cook tortellini according to the package directions. Once it’s ready, combine it with the sausage mixture.

You can add some grated cheese on top for extra flavor. Enjoy your hearty bowl of sausage and red pepper tortellini!

Ingredients

• 1 pound (450 g) sausage
• 1 large red bell pepper
• 9 ounces (250 g) tortellini
• Grated cheese (optional)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, heat olive oil and add the sausage.
2. Cook until browned, about 5-7 minutes.
3. Slice the red pepper and add to the skillet. Cook for another 3-4 minutes.
4. Meanwhile, cook tortellini according to the package instructions.
5. Drain tortellini and mix with the sausage and peppers.
6. Top with grated cheese if desired. Serve warm.

7) Cajun Sausage Alfredo

Cajun Sausage Alfredo offers a spicy twist on traditional Alfredo pasta. You can enjoy the creamy sauce mixed with a kick from Cajun seasoning and savory sausage.

Start by cooking your favorite pasta until it’s al dente. While the pasta cooks, brown sliced Cajun sausage in a pan. This adds flavor and gives the sausage a nice texture.

Next, whisk together heavy cream, grated Parmesan cheese, and Cajun spices in another saucepan. Heat this mixture gently until it thickens slightly. Combine the cooked pasta, sausage, and the creamy sauce. Stir well to coat everything evenly.

For an extra touch, you can add some chopped green onions or parsley on top before serving. This dish is comforting and perfect for any night.

Ingredients

• 8 oz pasta (fettuccine or penne)
• 12 oz Cajun sausage
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Cajun seasoning
• Salt and pepper to taste
• Chopped green onions (optional)

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a skillet, brown sliced Cajun sausage over medium heat.
3. In another saucepan, combine heavy cream, Parmesan, and Cajun seasoning. Heat until thickened.
4. Mix the pasta and sausage into the sauce. Stir until well combined.
5. Top with green onions if desired. Serve hot.

8) Sausage and Mushroom Carbonara

This sausage and mushroom carbonara is a tasty twist on the classic Italian dish. The creamy sauce pairs perfectly with the rich flavors of sausage and earthy mushrooms. It’s a quick and satisfying meal for any night of the week.

Start by cooking your favorite pasta, like spaghetti or fettuccine, according to package directions. While it cooks, sauté sliced mushrooms and crumbled sausage in a pan until they are browned.

In a separate bowl, mix together eggs, Parmesan cheese, salt, and pepper. Once the pasta is done, add it to the pan with the sausage and mushrooms. Mix in the egg mixture, allowing the heat to thicken the sauce.

Serve your carbonara with extra cheese and fresh parsley.

Ingredients

• 8 oz (225 g) pasta
• 1 cup (150 g) sliced mushrooms
• 8 oz (225 g) sausage (Italian sausage works well)
• 2 large eggs
• 1 cup (100 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a pan, sauté mushrooms and sausage over medium heat until browned.
3. In a bowl, whisk together eggs, Parmesan, salt, and pepper.
4. Drain the pasta and add it to the pan with sausage and mushrooms.
5. Mix in the egg mixture, stirring quickly to create a creamy sauce.
6. Serve hot, garnished with extra cheese and parsley.

9) Sausage and Kale Pasta Bake

Sausage and kale pasta bake is a comforting dish that’s easy to make. It combines savory sausage, fresh kale, and pasta for a delicious meal. This recipe is perfect for any night of the week.

Start by cooking your favorite pasta according to package instructions.

Brown the sausage in a pan and add chopped kale until it’s wilted. Mix everything together with marinara sauce and mozzarella cheese.

Transfer this mixture to a baking dish, top with more cheese, and bake at 375°F (190°C) for about 25 minutes. Enjoy the gooey cheese and rich flavors!

Ingredients

• 8 oz pasta
• 1 lb sausage
• 2 cups chopped kale
• 2 cups marinara sauce
• 1 cup mozzarella cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook pasta until al dente.
3. In a pan, brown the sausage.
4. Add kale and stir until wilted.
5. Combine pasta, sausage, kale, and sauce.
6. Pour into a baking dish.
7. Top with mozzarella cheese.
8. Bake for 25 minutes. Enjoy!

10) Lemon Basil Sausage Linguine

Lemon Basil Sausage Linguine is a fresh and tasty dish. You’ll love how the citrus and herbs brighten the sausage flavors. This meal is perfect for a quick dinner.

To start, cook your linguine until it’s al dente.

While the pasta cooks, sauté sliced sausage in a pan until golden. Add chopped garlic and let it cook for a minute.

Next, mix in fresh basil and lemon juice. Combine everything in the pan with the pasta. Toss well to blend the flavors. Finish with grated Parmesan cheese and a sprinkle of black pepper.

Ingredients

• 8 oz (225 g) linguine
• 12 oz (340 g) Italian sausage
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 cup fresh basil, chopped
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook linguine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sliced sausage and cook until browned.
4. Stir in minced garlic for 1 minute.
5. Add lemon juice and zest, then mix in basil.
6. Toss with cooked linguine.
7. Serve with grated Parmesan and pepper.

11) Sun-Dried Tomato Sausage Pasta

This dish combines the rich flavor of sun-dried tomatoes with savory sausage. It’s a simple and satisfying meal that’s perfect any night of the week.

Start by cooking your pasta according to package directions. Choose a pasta shape that holds sauce well, like penne or fusilli.

Meanwhile, in a skillet, brown the sausage until it’s cooked through. Add chopped sun-dried tomatoes, garlic, and spinach for extra flavor.

Once the pasta is done, drain it and mix it with the sausage and tomato mixture. Stir in some cream or tomato sauce for a creamy finish.

Garnish with fresh basil and grated cheese. Serve warm and enjoy your delicious meal!

Ingredients

• 8 oz (225 g) pasta
• 1 lb (450 g) sausage
• 1 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 2 cups spinach
• 1 cup cream or tomato sauce
• Fresh basil
• Grated cheese

Cooking Instructions

1. Cook pasta according to package directions.
2. In a skillet, brown the sausage over medium heat.
3. Add sun-dried tomatoes, garlic, and spinach. Cook until spinach wilts.
4. Drain pasta and add to the skillet.
5. Stir in cream or tomato sauce.
6. Garnish with fresh basil and cheese.
7. Serve warm.

12) Gnocchi with Sausage and Peas

Gnocchi with sausage and peas is a tasty and simple dish. The soft gnocchi pairs nicely with the savory sausage, and the peas add a touch of sweetness. This recipe is perfect for a quick weeknight dinner.

Start by cooking your sausage in a skillet until it’s browned.

Then, add cooked gnocchi and peas to the skillet. Stir everything together until heated through. A splash of cream can make it extra creamy.

Top it off with some grated Parmesan cheese for added flavor. Serve it warm and enjoy!

Ingredients

• 1 pound (450 g) gnocchi
• 1 pound (450 g) sausage (your choice)
• 1 cup (150 g) frozen peas
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a skillet, brown the sausage over medium heat.
3. Stir in the frozen peas and cook for a few minutes.
4. Add the cooked gnocchi to the skillet.
5. Pour in the heavy cream and mix well.
6. Season with salt and pepper.
7. Top with grated Parmesan and garnish with parsley.
8. Serve immediately.

13) Sausage and Artichoke Rotini

Sausage and Artichoke Rotini is a tasty dish that blends flavors well. The savory sausage pairs nicely with the unique taste of artichokes. This recipe is super easy to make and perfect for dinner any night of the week.

Start by cooking your rotini pasta in boiling water. While it cooks, brown the sausage in a skillet. Once the sausage is cooked, add chopped artichokes and your favorite herbs for extra flavor.

When the pasta is ready, mix it with the sausage and artichoke. Serve it with some grated Parmesan on top for a delicious finish.

Ingredients

• 12 oz rotini pasta
• 1 lb sausage (Italian or your choice)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions

1. Cook rotini pasta according to package instructions in salted water.
2. In a skillet, heat olive oil over medium heat.
3. Add the sausage and cook until browned.
4. Stir in the artichokes and garlic powder.
5. Drain the pasta and add it to the skillet.
6. Season with salt and pepper, then mix well.
7. Serve hot with Parmesan cheese on top.

14) Roasted Red Pepper Sausage Pasta

Roasted Red Pepper Sausage Pasta is a tasty dish that’s easy to make. The combination of creamy roasted red peppers and savory sausage creates a rich flavor. You will enjoy how quickly this meal comes together.

Start by cooking your favorite pasta according to the package directions. As the pasta cooks, sauté sliced sausage in a pan until it’s browned.

Next, blend roasted red peppers with cream to make a smooth sauce. Combine this sauce with the cooked sausage. Toss in the pasta and add some fresh herbs for a burst of flavor.

Ingredients

• 12 oz (340 g) pasta
• 1 lb (450 g) sausage, sliced
• 1 cup roasted red peppers
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil, for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, brown sliced sausage over medium heat.
3. Blend roasted red peppers and cream until smooth.
4. Mix sauce with sausage in the pan.
5. Toss in cooked pasta and season with salt and pepper.
6. Serve with fresh basil on top.

15) Zucchini and Sausage Pasta

Zucchini and sausage pasta is a tasty dish that combines the freshness of zucchini with savory sausage. This meal is quick to make and perfect for busy nights.

Start by cooking your favorite pasta according to the package instructions.

In a separate pan, cook sliced sausage until it’s browned. Add chopped zucchini and cook until it’s tender.

Mix the sausage and zucchini with the drained pasta. You can add olive oil, garlic, and cheese for extra flavor. Serve warm, and enjoy your delicious meal!

Ingredients

• 8 oz (225 g) pasta
• 2-3 sausages (Italian or your choice)
• 1 medium zucchini
• 2 tablespoons olive oil
• 2 cloves garlic
• Salt and pepper
• Grated cheese (optional)

Cooking Instructions

1. Cook pasta according to package directions.

2. In a pan, brown sliced sausage over medium heat.

3. Add chopped zucchini and cook until tender.

4. Drain pasta.

5. Combine pasta with sausage and zucchini.

6. Stir in olive oil and minced garlic.

7. Season with salt and pepper.

8. Serve with grated cheese if desired.