10+ Savory Chicken Recipes for Delicious Weeknight Dinners

Savory chicken recipes are a great way to enjoy delicious meals that you can quickly and easily prepare. These recipes can brighten up your dinner table and offer a variety of flavors that everyone will love. Whether you’re looking for a weeknight dinner or a dish for a gathering, there’s a savory chicken recipe that suits your needs.

Chicken is versatile and can pair with countless ingredients to create tasty dishes. From comforting creamy sauces to spicy marinades, the options are endless. You’ll find that trying out different savory chicken recipes can inspire your cooking and delight your taste buds.

1) Lemon Herb Roast Chicken

Lemon Herb Roast Chicken is a simple yet flavorful dish that you can easily prepare. The bright taste of lemon combined with fresh herbs makes this chicken juicy and delicious.

To start, preheat your oven to 375°F (190°C). You’ll need a whole chicken, so make sure to pat it dry. Season the inside with salt and pepper.

Next, stuff the cavity with halved lemons, garlic, and sprigs of thyme or rosemary for added flavor. Mix lemon zest and juice with olive oil, then drizzle it over the chicken to enhance the taste while it cooks.

Roast your chicken in the oven for about 1.5 hours. Baste it with the lemon-oil mixture a few times to keep it moist. You’ll know it’s ready when the juices run clear.

Ingredients

• 1 whole chicken
• 2 lemons
• 1 bulb garlic
• Fresh thyme or rosemary
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Pat the chicken dry and season the cavity with salt and pepper.
3. Stuff the chicken with halved lemons, garlic, and herbs.
4. Combine lemon zest and juice with olive oil; drizzle over the chicken.
5. Roast in the oven for 1.5 hours, basting occasionally.
6. Check for doneness when juices run clear.

Garlic Butter Baked Chicken Thighs

Garlic butter baked chicken thighs are a tasty option for dinner. The rich flavor of garlic combined with butter makes this dish a family favorite.

To start, preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels. This step helps make the skin crispy.

Next, melt some butter in a bowl and mix in minced garlic. Coat the chicken thighs evenly with this mixture. Then, place the thighs in a baking dish.

Bake for 35 to 40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown. Enjoy the crispy and juicy chicken!

Ingredients

• 4 chicken thighs
• 1 stick of butter
• 4 cloves of garlic, minced
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Pat the chicken thighs dry with paper towels.
3. Melt the butter and mix in the minced garlic.
4. Coat the chicken thighs with the garlic butter.
5. Place the chicken in a baking dish.
6. Bake for 35-40 minutes, until fully cooked.

3) Honey Sriracha Chicken Wings

Honey Sriracha chicken wings are a perfect blend of sweet and spicy. They make a great appetizer or meal for any gathering.

To prepare them, you’ll need some simple ingredients that pack a punch. The spicy sriracha balanced with sweet honey creates a tasty glaze that sticks to each wing.

For cooking, preheat your oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top. This allows the fats to drip away, ensuring crispy wings.

First, whisk together honey, sriracha, soy sauce, sesame oil, and lime juice. Marinate the wings in this mixture to soak up the flavor.

Once marinated, place the wings on the rack and bake for about 30-35 minutes, flipping halfway through. They should be golden and crispy when done!

Ingredients

• Chicken wings
• Honey
• Sriracha sauce
• Soy sauce
• Sesame oil
• Lime juice

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with foil and place a wire rack on top.
3. Whisk together honey, sriracha, soy sauce, sesame oil, and lime juice.
4. Marinate the wings in the mixture.
5. Place wings on the rack.
6. Bake for 30-35 minutes, flipping halfway.

4) Stuffed Chicken Breast with Spinach and Cheese

Stuffed chicken breast with spinach and cheese is a delicious meal that’s easy to make. The juicy chicken is filled with a creamy mixture of spinach and cheese, creating a wonderful flavor.

To start, you’ll want to prepare your filling. Mix cream cheese, feta, or mozzarella with fresh spinach. This blend gives a great taste and texture.

Next, slice a pocket into each chicken breast and stuff it generously with the filling. You can then sear the chicken in a hot skillet until it turns golden brown. Baking it afterward ensures that it cooks through and stays moist.

This dish pairs nicely with a salad or your favorite vegetable sides. It’s perfect for family dinners or special occasions.

Ingredients

• Boneless, skinless chicken breasts
• Fresh spinach
• Cream cheese (or feta, mozzarella)
• Olive oil
• Garlic (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach and cream cheese.
3. Cut pockets in each chicken breast.
4. Stuff the pockets with the spinach mixture.
5. Heat oil in a skillet over medium heat.
6. Sear the chicken for about 4 minutes on each side.
7. Transfer to the oven and bake for 15-20 minutes.

5) Crispy Orange Chicken Stir-Fry

Crispy Orange Chicken Stir-Fry is a fun and tasty dish that you can make at home. You’ll enjoy the crispy chicken pieces mixed with vibrant vegetables. The sweet and tangy orange sauce brings everything together perfectly.

To start, you’ll want to coat the chicken in a mix of flour and cornstarch. This will help create that perfect crunch when you fry it. Using hot canola oil, fry the chicken until golden brown.

Next, add your favorite vegetables like bell peppers, broccoli, or carrots. Stir-fry them until they are tender but still crisp. Pour the orange sauce over everything and mix well to coat the ingredients.

The combination of flavors is simply delicious. It’s a meal that’s great for any night of the week.

Ingredients

• 1 lb (450 g) boneless skinless chicken breast, cut into bite-sized pieces
• ½ cup flour
• ½ cup cornstarch
• Salt and pepper to taste
• 2 eggs, beaten
• ½ cup canola oil
• 1 cup mixed vegetables (bell peppers, broccoli, carrots)
• ½ cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey

Cooking Instructions

1. Coat chicken pieces in flour and cornstarch.
2. Dip in beaten eggs, then coat with more flour.
3. Heat oil in a skillet to 350°F (175°C).
4. Fry chicken until golden brown.
5. Add vegetables and stir-fry for 3-5 minutes.
6. Mix orange juice, soy sauce, and honey in a bowl.
7. Pour sauce over chicken and vegetables, stir well.

6) Coconut Curry Chicken

Coconut Curry Chicken is a delicious dish that blends rich flavors with tender chicken. This recipe is quick and easy, making it perfect for a weeknight dinner. The creamy coconut milk adds a smooth texture, and the spices create a warm and inviting aroma.

To make this dish, you’ll need boneless skinless chicken thighs. You can use fresh vegetables too, like broccoli or bell peppers, that add color and nutrition. The curry paste gives it a bold flavor that complements the coconut.

Serve this curry over rice to soak up all the savory sauce. You’ll love how filling and satisfying this meal is!

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry paste
• 1 cup chopped vegetables (broccoli, bell peppers)
• 2 tablespoons coconut oil
• Salt to taste

Cooking Instructions

1. Heat the coconut oil in a skillet over medium-high heat (about 350°F or 175°C).
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in coconut milk and curry paste.
4. Add vegetables and simmer for 10-15 minutes until cooked through.
5. Serve over rice.

7) Balsamic Glazed Chicken Drumsticks

Balsamic Glazed Chicken Drumsticks are a delicious choice for dinner. The tangy flavor of balsamic vinegar blends perfectly with the savory spices. This dish is easy to make and great for the whole family.

To start, gather your ingredients. The marinade combines balsamic vinegar, olive oil, and garlic for a tasty coating. You can let the chicken soak in this mixture to enhance the flavor.

Cooking is simple. Bake the drumsticks until they’re golden brown and cooked through. The result is juicy chicken with a delightful glaze.

Ingredients

• 8 chicken drumsticks
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Place the chicken in a resealable bag and pour the marinade over it.
4. Let it marinate for at least 30 minutes.
5. Arrange drumsticks on a baking sheet and bake for 30-35 minutes.
6. Serve hot and enjoy!

8) Spicy Cajun Chicken Pasta

Spicy Cajun Chicken Pasta is a delicious dish that’s full of flavor. You can make it as spicy as you like by adjusting the amount of Cajun seasoning.

Start with chicken breasts and andouille sausage. Cook them with peppers, onions, and garlic in a creamy Parmesan sauce. This combination brings out rich flavors that make every bite satisfying.

You can use penne pasta or any pasta shape you prefer, like rigatoni or linguine. The creamy sauce coats the pasta perfectly, adding to the overall taste experience.

This recipe is great for busy weeknights since it’s quick to prepare.

Ingredients

• 2 chicken breasts
• 1 cup andouille sausage, sliced
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 8 ounces penne pasta

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, cook the sausage for 3-4 minutes.
3. Add chicken and cook until it is no longer pink, about 5-7 minutes.
4. Stir in peppers, onions, and garlic. Cook until they are softened.
5. Add cream, Parmesan, and Cajun seasoning. Stir to combine.
6. Mix in the pasta and season with salt and pepper. Enjoy!

9) Teriyaki Grilled Chicken Skewers

Teriyaki grilled chicken skewers are a tasty and easy option for any meal. The blend of sweet and savory flavors in the teriyaki sauce makes this dish a favorite.

To start, you will need boneless, skinless chicken thighs or breasts. Cut them into bite-sized pieces for easy grilling. Marinate the chicken in teriyaki sauce for a few hours for the best flavor.

For added freshness, you can include vegetables like bell peppers and onions on your skewers. These veggies cook perfectly alongside the chicken.

Preheat your grill to medium heat, about 350°F (175°C).

Thread the chicken and veggies onto skewers and grill for about 10-15 minutes, turning frequently, until the chicken is fully cooked.

These skewers are great served over rice or as an appetizer at a gathering.

Ingredients:

• 1 lb boneless skinless chicken thighs or breasts
• 1/2 cup teriyaki sauce
• Bell peppers (optional)
• Onion (optional)

Cooking Instructions:

1. Cut chicken into bite-sized pieces.
2. Marinate chicken in teriyaki sauce for a few hours.
3. Preheat grill to 350°F (175°C).
4. Thread chicken and vegetables onto skewers.
5. Grill for 10-15 minutes, turning frequently.

10) Slow Cooker Chicken and Mushrooms

This dish is a great way to enjoy tender chicken and flavorful mushrooms. Using a slow cooker makes it easy, allowing you to set it and forget it.

You can use boneless, skinless chicken breasts or thighs. Just add your choice of mushrooms and a few simple ingredients for a creamy sauce.

This meal pairs well with rice or crusty bread. You’ll love how comforting it is for dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 8 ounces sliced fresh mushrooms
• 1 small onion, diced
• 3 garlic cloves, minced
• 1/2 teaspoon dried parsley

Cooking Instructions

1. Place chicken in the bottom of the slow cooker.

2. Add mushroom soup and chicken broth.

3. Layer the mushrooms, onion, and garlic on top.

4. Sprinkle with dried parsley.

5. Cover and cook on Low for 6 to 8 hours (or High for 4 to 5 hours).

6. Check the chicken. It should reach 165°F (74°C) before serving.