10+ Savory Loaf Recipes to Delight Your Taste Buds

Savory loaves are a delicious and versatile addition to any meal. These breads can be enjoyed as a side dish, a snack, or even as a main course, making them a great choice for any occasion. Various ingredients can be used to customize savory loaves to suit your taste and create something special.

Whether you prefer the rich flavors of cheese and herbs or the wholesome goodness of vegetables, there are countless recipes to explore. These breads are typically easy to prepare, requiring simple ingredients you might already have in your kitchen. Embrace the world of savory baking and delight your family and friends with your homemade creations.

Cheddar and Chive Savory Bread

Cheddar and chive savory bread is a delicious, easy-to-make option. It has rich flavors and is perfect as a side or a snack.

To start, gather your ingredients. You’ll love the mix of sharp cheddar cheese and fresh chives. They add a wonderful taste and aroma.

Preheat your oven to 350°F (175°C). You can lightly grease an 8-inch by 4-inch loaf pan to prepare it.

Once your mixture is ready, pour it into the pan. Bake it in the oven for 35 to 40 minutes. The bread should be golden brown and a knife inserted in the center should come out clean.

Let it cool for a few minutes before removing it from the pan. Enjoy it warm!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease an 8″x4″ loaf pan.
3. In a bowl, mix flour, baking powder, and garlic powder.
4. Stir in cheese and chives.
5. In another bowl, combine milk, butter, and eggs.
6. Mix wet and dry ingredients.
7. Pour into the pan and bake for 35-40 minutes.
8. Cool and enjoy!

2) Rosemary Garlic Olive Loaf

Rosemary Garlic Olive Loaf is a delightful addition to your bread repertoire. This loaf combines the savory flavors of roasted garlic, fresh rosemary, and olives. It’s perfect for serving with dinner or as a snack on its own.

You start by mixing flour, warm water, and your sourdough starter. Then, add in chopped olives, minced roasted garlic, and rosemary to create a rich flavor. Knead the dough until it is smooth and elastic.

After letting the dough rise, shape it into a loaf. Bake it in a preheated oven at 450°F (232°C) for about 30 minutes until golden brown. The aroma will fill your kitchen!

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 cup sourdough starter
• 1 cup olives, chopped
• 4 cloves roasted garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon salt

Cooking Instructions

1. Mix flour, warm water, and sourdough starter in a bowl.
2. Add olives, garlic, and rosemary.
3. Knead the dough until smooth.
4. Let the dough rise for about 1 hour.
5. Shape into a loaf and place it on parchment paper.
6. Preheat the oven to 450°F (232°C).
7. Bake for 30 minutes until golden brown.

3) Sun-dried Tomato Basil Bread

Sun-dried Tomato Basil Bread is a tasty choice for any meal. This bread brings together the rich flavor of sun-dried tomatoes and the fresh taste of basil. It’s perfect for sandwiches or as a side dish.

To make this bread, you will need a few simple ingredients. You’ll use flour, yeast, and warm water to create the dough. The sun-dried tomatoes add a burst of flavor, while the basil gives it a fresh aroma.

This bread pairs well with cheeses like mozzarella or provolone. Melted cheese gives it extra creaminess, making every bite delicious.

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil

Cooking Instructions

1. In a large bowl, mix flour, yeast, salt, and sugar.
2. Add warm water and olive oil. Stir until combined.
3. Mix in chopped sun-dried tomatoes and basil.
4. Knead the dough until smooth. Let it rise until doubled in size.
5. Shape the dough and place it in a greased loaf pan.
6. Bake at 375°F (190°C) for 30-35 minutes or until golden brown.

4) Parmesan Herb Twist Bread

Parmesan Herb Twist Bread is a delightful treat you can easily make at home. This savory loaf combines the rich flavor of Parmesan cheese with fragrant herbs. It’s perfect for any meal or as a snack.

To start, gather your ingredients. You will need bread flour, warm water, active dry yeast, salt, olive oil, minced garlic, and, of course, Parmesan cheese along with your choice of herbs like rosemary and basil.

To make the bread, first, activate your yeast in warm water. Then, mix all the dry ingredients, including the herbs and cheese. Combine everything to form a dough. Knead it for a few minutes until smooth.

After kneading, let the dough rise in a warm place until it doubles in size. Shape it into twists and place them on a baking sheet. Bake the twists at 375°F (190°C) until golden brown. Enjoy the warm, cheesy goodness!

Ingredients

• 3 cups bread flour
• 1 1/4 cups warm water
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Parmesan cheese
• Assorted herbs (rosemary, basil, etc.)

Cooking Instructions

1. Activate the yeast in warm water.
2. Mix the dry ingredients in a bowl.
3. Combine all ingredients into a dough.
4. Knead for a few minutes until smooth.
5. Let the dough rise until it doubles in size.
6. Shape into twists on a baking sheet.
7. Bake at 375°F (190°C) until golden brown.

5) Jalapeño Cheddar Bread

Jalapeño cheddar bread is a deliciously spicy and cheesy treat. This bread is perfect for anyone who loves a bit of heat in their baking. It can be served warm with butter or as a side for soups and salads.

To make this bread, start by gathering your ingredients. You will need flour, baking powder, sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and fresh jalapeños. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.

Mix the dry ingredients in a large bowl. Add in the chopped jalapeños and cheeses, then pour in your wet ingredients. Stir until combined and pour the batter into your prepared pan.

Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean. Let it cool for a bit before slicing. Enjoy the wonderful flavors!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 cup Parmesan cheese, grated
• 1 cup cheddar cheese, shredded
• 1-2 jalapeños, diced

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch loaf pan.
3. In a large bowl, mix flour, baking powder, sugar, salt, and onion powder.
4. Stir in Parmesan cheese, cheddar cheese, and jalapeños.
5. Pour in wet ingredients and mix until just combined.
6. Pour batter into the prepared pan.
7. Bake for 45-50 minutes or until golden brown.
8. Let it cool before slicing. Enjoy!

6) Pumpkin Sage Loaf

This delicious Pumpkin Sage Loaf is a savory treat perfect for any meal. The combination of pumpkin and sage creates a wonderful flavor. You can enjoy it as a side dish or make it into sandwiches.

To start, you’ll need fresh sage leaves and canned or fresh pumpkin puree. The sage adds a fragrant quality that’s just right for autumn. This loaf pairs well with soups and salads.

Baking this bread is easy, and the aroma will fill your kitchen. Once it’s baked, the crust will be slightly crunchy while the inside remains soft and moist.

Ingredients

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon fresh sage, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup olive oil
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, eggs, milk, and olive oil.
3. In another bowl, combine the flour, sugar, sage, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture.
5. Pour the batter into a greased loaf pan.
6. Bake for about 50 minutes, or until a toothpick comes out clean.
7. Let it cool before slicing. Enjoy!

7) Spinach Feta Bread

Spinach feta bread is a delightful and savory option for any meal. This bread combines fresh spinach with creamy feta cheese, creating a rich flavor. You’ll enjoy the soft texture and crusty exterior that make it perfect as a snack or side dish.

To make this delicious bread, start by gathering your ingredients. You will need a few basic staples like flour and eggs, along with the key flavors of spinach and feta.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup olive oil
• 1/2 cup buttermilk
• 3 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, baking powder, salt, and pepper.
3. Stir in the chopped spinach and crumbled feta.
4. In another bowl, whisk together olive oil, buttermilk, and eggs.
5. Pour the wet ingredients into the dry ingredients and mix until combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes or until golden brown.
8. Let it cool before slicing and enjoy!

8) Bacon and Cheese Quick Bread

Bacon and cheese quick bread is a delicious and easy recipe that you can make at home. This bread is perfect for breakfast or as a side with soups and salads.

You’ll love the thick, chewy texture and the savory flavors of bacon and cheese. Plus, it doesn’t require yeast, making the process quicker and easier.

To prepare, gather your ingredients. You will need flour, cheese, bacon, buttermilk, and eggs.

Start by preheating your oven to 350°F (180°C) and greasing a loaf pan.

In one bowl, mix your dry ingredients. In another, combine the wet ingredients. Then, pour the wet ingredients into the dry ones and mix until just combined.

Pour the batter into the prepared pan and bake until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded cheese
• 1 cup cooked bacon, crumbled
• 1 cup buttermilk
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a loaf pan.
3. In a bowl, mix the flour, baking powder, and salt.
4. In another bowl, whisk together the buttermilk and eggs.
5. Combine the wet and dry ingredients gently.
6. Fold in the cheese and bacon.
7. Pour the mixture into the loaf pan.
8. Bake for 45-50 minutes, or until golden brown.

9) Mediterranean Olive Bread

Mediterranean Olive Bread is a delicious choice for any meal. The combination of olives and herbs brings a great flavor to the table. It pairs nicely with soups, salads, or can be enjoyed on its own.

To make this bread, you will need ingredients like flour, yeast, and olives. The type of olives you choose can affect the taste, so pick ones you enjoy. Castelvetrano olives are popular for their sweet flavor.

You can prepare this bread without much fuss. Simply mix the dry ingredients, add the chopped olives, and slowly incorporate water. Then, allow the dough to rise before baking it until golden brown.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon rapid-rise yeast
• 1 ½ cups water (room temperature)
• ½ cup Castelvetrano olives (pitted and coarsely chopped)

Cooking Instructions

1. In a large bowl, combine flour, salt, and yeast.
2. Add chopped olives.
3. Gradually mix in the water until a dough forms.
4. Cover the dough and let it rise for about 1 hour.
5. Preheat your oven to 450°F (232°C).
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes until the crust is golden.

10) Zucchini Cheddar Loaf

The Zucchini Cheddar Loaf is a delicious way to use fresh zucchini. It combines the moistness of zucchini with the sharp flavor of cheddar cheese. This savory bread is perfect for breakfast or as a side with soups and salads.

You’ll need simple ingredients for this loaf. It’s easy to make, so you can enjoy it any time of the day. The key is to use fresh zucchini and good quality cheese for the best flavor.

Bake it at 350°F (175°C) until golden brown. The fluffy texture and cheesy taste will have everyone asking for seconds.

Ingredients

• 1 ½ cups shredded zucchini
• 1 cup shredded cheddar cheese
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup green onion (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, whisk eggs. Then, add zucchini and cheese.
5. Combine both mixtures and stir until just blended.
6. Pour the batter into the prepared pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.