10+ Savory Snacks Recipes for Delicious Snacking Anytime

Savory snacks are perfect for any occasion, whether you’re hosting a gathering or just enjoying a quiet night at home. These tasty treats will satisfy your cravings and keep everyone happy. With so many options available, you can find something delicious for every taste.

From crispy chips to flavorful dips, savory snacks can add excitement to your menu. You’ll discover a variety of easy recipes that bring great flavors to your table, making snack time fun and enjoyable.

Spicy Roasted Chickpeas

Spicy roasted chickpeas make a tasty and crunchy snack. They are easy to prepare and full of flavor. You can enjoy them on their own or add them to salads and bowls for an extra crunch.

To make spicy roasted chickpeas, you will need canned or dried chickpeas. If using dried, soak them overnight and then cook until tender.

After that, toss the chickpeas with olive oil, cumin, chili powder, cayenne pepper, and salt.

Next, spread the chickpeas on a baking sheet and roast in the oven at 400°F (200°C) for about 20-25 minutes. Shake the pan halfway through to ensure even cooking.

Once they are crispy and golden, let them cool slightly. These chickpeas are not only delicious but also high in protein and fiber.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and drain the chickpeas.
3. Toss the chickpeas in olive oil and spices.
4. Spread them on a baking sheet.
5. Roast for 20-25 minutes, shaking halfway.
6. Cool slightly before serving.

Honey Garlic Cauliflower Bites

Honey garlic cauliflower bites are a delicious and healthy snack. They are simple to make and packed with flavor.

Start by preheating your oven to 400°F (200°C). Then, get a baking sheet ready by lining it with parchment paper. This will help prevent sticking and make cleanup easier.

After that, cut cauliflower into bite-sized florets. In a bowl, mix the cauliflower with gluten-free flour, salt, and pepper until well coated.

While the cauliflower bakes for about 20-25 minutes, prepare the honey garlic sauce. In a pot, combine honey, minced garlic, soy sauce, and a splash of sriracha. Bring this mixture to a boil, then lower the heat to simmer.

Once the florets are crispy and golden, toss them in the honey garlic sauce.

Enjoy these snacks right away!

Ingredients:

• 1 head cauliflower
• 1 cup gluten-free flour
• Salt and pepper
• ¼ cup honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sriracha

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut cauliflower into florets.
4. Coat cauliflower in flour, salt, and pepper.
5. Bake for 20-25 minutes.
6. Mix honey, garlic, soy sauce, and sriracha in a pot.
7. Boil and then simmer the sauce.
8. Toss baked cauliflower in the sauce and serve.

3) Parmesan Zucchini Fries

Parmesan zucchini fries are a tasty and healthier snack choice. They are crispy on the outside and tender on the inside. This savory treat is easy to make and perfect for sharing.

To prepare, start by cutting zucchini into fry shapes. Then, dip each piece into beaten eggs. Coat them well with a mixture of Parmesan cheese and your favorite seasonings.

After that, arrange the coated fries on a baking sheet. Bake them at 425°F (220°C) for about 30 to 35 minutes. Turn them halfway through for even crispness.

These fries go well with ranch dressing or your preferred dip. Enjoy this guilt-free alternative to regular fries.

Ingredients

• 2 medium zucchinis
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: garlic powder, Italian seasoning

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the zucchinis into fry shapes.
3. Beat the eggs in a bowl.
4. Mix Parmesan cheese with seasoning in another bowl.
5. Dip zucchini fries in eggs, then coat with cheese mixture.
6. Place fries on a baking sheet.
7. Bake for 30 to 35 minutes, flipping halfway.

4) Buffalo Cauliflower Wings

Buffalo cauliflower wings are a tasty and healthier alternative to traditional chicken wings. They offer a great mix of spiciness and crunch. You can enjoy them as a snack or serve them at a gathering.

To make these wings, start by cutting cauliflower into bite-sized florets. Then, create a batter using flour, garlic powder, and your choice of spices. Dip each floret in the batter and coat it well.

Next, bake the cauliflower in a preheated oven at 450°F (about 230°C) for around 20 minutes. After that, toss them in buffalo sauce and bake again until they’re crispy. Enjoy your flavorful snack!

Ingredients:

• Cauliflower
• Flour
• Garlic powder
• Spices (like paprika and salt)
• Buffalo sauce

Cooking Instructions:

1. Preheat your oven to 450°F (230°C).
2. Cut the cauliflower into florets.
3. Mix flour, garlic powder, and spices in a bowl.
4. Coat each floret in the batter.
5. Bake for 10 minutes, flip, and bake for another 10 minutes.
6. Toss in buffalo sauce and bake until crispy.

5) Rosemary Garlic Mixed Nuts

Making rosemary garlic mixed nuts is simple and rewarding. This savory snack is perfect for parties or as a tasty treat during the week. You can enjoy it while watching a movie or as an afternoon snack.

To start, gather your nuts. You can choose any raw, unseasoned nuts you like. Almonds, cashews, and walnuts work well. The key flavors here are fresh rosemary and garlic.

Preheat your oven to 350°F (175°C). In a bowl, mix your selected nuts. In another bowl, combine olive oil with minced garlic and chopped fresh rosemary. Pour this mixture over the nuts and stir well.

Then, spread the nuts evenly on a baking sheet and roast for about 15-20 minutes. Keep an eye on them to avoid burning. Once they are done, let them cool before enjoying.

Ingredients

• 2 cups raw mixed nuts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the nuts.
3. In another bowl, combine olive oil, garlic, and rosemary.
4. Pour the mixture over the nuts and stir.
5. Spread the nuts on a baking sheet.
6. Roast for 15-20 minutes.
7. Let cool before serving.

Baked Sweet Potato Chips

Baked sweet potato chips are a tasty and healthy snack. They are simple to make and only require a few ingredients. You can enjoy them on their own or with your favorite dip.

Start by slicing sweet potatoes as thin as possible, about 1/8 inch thick. You can use a knife, mandoline, or food processor to make even slices.

Then, toss the slices in a bit of olive oil and season with salt.

After that, spread the slices out in a single layer on a parchment-lined baking sheet. Bake them in a preheated oven at 400°F (200°C) for about 30 to 40 minutes. Flip the chips halfway through to help them cook evenly.

Keep an eye on them as they get crispy. Once they are slightly golden and crunchy, take them out and let them cool.

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• Coarse salt, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice sweet potatoes thinly.
3. Toss slices in olive oil and salt.
4. Spread in a single layer on a baking sheet.
5. Bake for 30-40 minutes, flipping halfway.
6. Allow to cool before serving.

7) Crispy BBQ Kale Chips

Crispy BBQ kale chips are a tasty and healthy snack. They are easy to make and great for satisfying your cravings. You’ll love the smoky flavor that pairs perfectly with the crunch of the kale.

To start, you need to preheat your oven to 300°F (150°C). Wash the kale, remove the stems, and tear the leaves into bite-sized pieces.

Next, mix olive oil and BBQ seasoning in a bowl. Toss the kale pieces in the mixture until they are evenly coated.

Then, spread the kale evenly on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are crispy. Keep an eye on them to avoid burning!

Ingredients

• 1 bunch of kale
• 1 tablespoon olive oil
• 1 tablespoon BBQ seasoning
• 1/2 teaspoon sea salt

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Wash the kale and remove the stems.
3. Tear the kale leaves into bite-sized pieces.
4. Mix olive oil, BBQ seasoning, and sea salt in a bowl.
5. Toss the kale in the mixture until coated.
6. Spread the kale on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until crispy.

8) Savory Cheddar and Chive Scones

Savory cheddar and chive scones are a delightful treat. You can enjoy them for any meal or as a snack. The combination of cheddar cheese and fresh chives adds great flavor.

These scones do not require yeast, so you can prepare them quickly. You can whip them up in about 15 minutes, with 20 minutes of baking time.

They are best served warm with butter or chutney. The texture is light and fluffy, making them hard to resist.

Ingredients

• 225g (8oz) self-raising flour
• 1 tsp baking powder
• 1 tsp mustard powder
• A pinch of salt
• 100g (3.5oz) cheddar cheese, grated
• 2 tbsp fresh chives, chopped
• 150ml (5 fl oz) heavy cream
• 1 egg, for egg wash

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, baking powder, mustard powder, and salt.
3. Stir in the cheddar cheese and chives.
4. Mix in the heavy cream until a dough forms.
5. Turn the dough onto a floured surface and pat into a circle.
6. Cut into wedges and place on a baking sheet.
7. Brush with beaten egg and bake for 16-20 minutes.

9) Italian Herb Popcorn

Italian Herb Popcorn is a tasty and simple snack. You can whip it up in just a few minutes. The blend of herbs and Parmesan cheese gives it a delicious flavor.

To make this popcorn, start by popping your kernels. You can use an air popper or stovetop. Once your popcorn is ready, melt some butter or use olive oil for a lighter option.

Sprinkle your favorite Italian herbs on top. Good choices include oregano, basil, and thyme. Finish with freshly grated Parmesan cheese to enhance the flavor.

This popcorn is great for movie nights or as an appetizer for guests. You can easily adjust the herbs to suit your taste.

Ingredients:

• ½ cup popcorn kernels
• ¼ cup olive oil or 4 tbsp butter
• ½ cup freshly grated Parmesan cheese
• 1 tbsp Italian herbs (oregano, basil, thyme)

Cooking Instructions:

1. Pop the popcorn kernels using your preferred method.
2. Melt the butter or heat the olive oil.
3. Drizzle the melted butter or oil over the popcorn.
4. Add Italian herbs and Parmesan cheese.
5. Toss well to coat evenly. Enjoy!

10) Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a delicious and fun snack. They bring together the heat of jalapeños, the creaminess of cheese, and the crispy goodness of bacon. Perfect for parties or game-day gatherings, everyone will love them!

To make these poppers, start with fresh jalapeños. Cut them in half and remove the seeds for less heat. Then, fill them with a blend of cream cheese and cheddar cheese.

Wrap each stuffed jalapeño with a slice of bacon. Secure it with a toothpick if needed.

Bake them in the oven at 400°F (200°C) until the bacon is crispy.

These poppers are easy to make and always a hit. Serve them with ranch or sour cream for dipping!

Ingredients:

• 12 jalapeños
• 8 oz cream cheese
• 4 oz cheddar cheese
• 12 slices of bacon
• Toothpicks (optional)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Halve the jalapeños and remove seeds.
3. Mix cream cheese and cheddar cheese.
4. Fill jalapeños with the cheese mixture.
5. Wrap each popper with a slice of bacon.
6. Bake for about 20-25 minutes until the bacon is crispy.