10+ Savory Strawberry Recipes to Delight Your Taste Buds

Strawberries are often associated with sweet dishes, but they can also bring exciting flavors to savory meals. Exploring savory strawberry recipes allows you to discover unique combinations that will surprise your taste buds and elevate your cooking.

These recipes show how versatile strawberries can be, pairing beautifully with ingredients like balsamic vinegar, herbs, and meats. You’ll find that using strawberries in savory dishes can create dishes that are both delicious and memorable.

Strawberry Balsamic Chicken

Strawberry balsamic chicken combines savory and sweet flavors for a delicious meal. You’ll love how tender the chicken becomes when it soaks in a balsamic marinade with fresh strawberries.

To start, you’ll need to marinate your chicken. Use a mix of balsamic vinegar, olive oil, fresh strawberries, and a touch of salt and pepper. Let the chicken sit in this marinade for at least an hour, or longer for more flavor.

When you’re ready to cook, grill or pan-sear the chicken until it reaches 165°F (74°C). This usually takes about 6-7 minutes on each side. The chicken will be golden and juicy.

Serve the chicken topped with extra strawberries and a drizzle of the balsamic sauce. It’s perfect over a bed of greens or with a side of rice.

Ingredients

• 4 chicken thighs or breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 cup fresh strawberries, sliced
• Salt and pepper to taste

Cooking Instructions

1. Mix balsamic vinegar, olive oil, strawberries, salt, and pepper in a bowl.
2. Marinate chicken in the mixture for at least 1 hour.
3. Preheat grill or skillet to medium heat.
4. Cook chicken for 6-7 minutes per side until it reaches 165°F (74°C).
5. Serve with extra strawberries and balsamic drizzle.

Savory Strawberry Salsa

Savory strawberry salsa is a fresh and exciting dish that combines sweet strawberries with zesty flavors. This salsa is perfect for dipping chips or topping grilled meats.

To make it, start by dicing fresh strawberries and mixing them with chopped red onion and jalapeño for a little kick. The combination of juicy strawberries and crunchy veggies creates a delicious blend.

Add fresh cilantro and a squeeze of lime juice to enhance the flavors. This not only brightens the salsa but also adds a refreshing touch. You can adjust the spice level by adding or reducing the amount of jalapeño.

Serve this salsa chilled for the best taste. It’s a great way to enjoy seasonal strawberries in a savory dish.

Ingredients

• 1 cup fresh strawberries, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, minced (remove seeds for less heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Hull and dice the strawberries.
2. Finely chop the red onion and jalapeño.
3. In a bowl, combine strawberries, red onion, jalapeño, and cilantro.
4. Squeeze lime juice over the mixture and add salt.
5. Mix well and serve chilled.

3) Strawberry Basil Grilled Cheese

Strawberry Basil Grilled Cheese is a delicious twist on the classic sandwich. The sweetness of strawberries pairs well with the fresh taste of basil and creamy cheese. This combination creates a unique flavor experience.

To make this treat, you’ll need a few simple ingredients. Sourdough bread works great, but you can choose any bread you like. Using fontina cheese adds a rich, buttery flavor.

Start by melting some butter in a pan. Then, layer sliced strawberries and fresh basil on one slice of bread. Place the cheese on top and cover it with another slice. Cook until golden brown on both sides.

This grilled cheese is perfect for lunch or as a snack. It’s easy to prepare and a fun way to enjoy strawberries in a savory dish.

Ingredients

• 4 slices sourdough bread
• Salted butter, softened
• 4 oz fontina cheese, sliced
• 2 large strawberries, sliced
• 2 large basil leaves, thinly sliced

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side, layer sliced strawberries and basil.
4. Add fontina cheese on top of the strawberries.
5. Top with another slice of bread, buttered side up.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Slice and enjoy!

4) Strawberry Glazed Pork Chops

Strawberry glazed pork chops offer a tasty twist for your dinner. The sweetness of strawberries pairs perfectly with savory pork, creating a delicious dish that impresses everyone.

Start by seasoning your pork chops with salt and pepper. Then, heat some oil in a skillet over medium-high heat. Sear the chops for about 4 to 6 minutes on each side until they reach an internal temperature of 145°F (63°C).

In another bowl, mix together fresh strawberries, balsamic vinegar, and a bit of honey or maple syrup. Once the pork chops are cooked, pour the strawberry mixture over them. Allow everything to simmer for a few minutes until the sauce thickens and the strawberries soften.

Serve the pork chops warm with a generous drizzle of strawberry glaze on top. This dish is sure to become a favorite at your dinner table!

Ingredients:

• 4 pork chops
• Salt and pepper
• 1 tablespoon oil
• 1 cup fresh strawberries, sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup

Cooking Instructions:

1. Season pork chops with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear pork chops for 4-6 minutes per side.
4. Mix strawberries, balsamic vinegar, and honey in a bowl.
5. Pour strawberry mixture over cooked chops.
6. Simmer until the sauce thickens.
7. Serve warm with glaze on top.

5) Strawberry Jalapeño Relish

Strawberry jalapeño relish is a tasty twist on traditional relishes. The combination of sweet strawberries and spicy jalapeños creates a flavorful topping. You can use it on grilled meats, burgers, or even as a dip for chips.

To make it, you will need ripe strawberries and fresh jalapeños. The sweetness of the strawberries balances the heat of the peppers. This relish adds a fresh and zesty kick to your dishes.

Here are the ingredients you need:

Ingredients:

• 1 cup diced strawberries
• 1 jalapeño, finely chopped
• ½ cup diced red onion
• 3 tablespoons fresh mint, chopped
• 1 lemon, juiced
• 1 teaspoon salt
• ½ teaspoon granulated garlic
• 3 tablespoons olive oil

Cooking Instructions:

1. In a bowl, mix the strawberries, jalapeño, and red onion.
2. Add the chopped mint, lemon juice, salt, and garlic.
3. Drizzle in the olive oil and toss gently.
4. Let the mixture sit for about 30 minutes to blend the flavors before serving.

6) Spinach Strawberry Salad with Balsamic Vinaigrette

Making a Spinach Strawberry Salad with Balsamic Vinaigrette is simple and delicious. The fresh spinach pairs perfectly with sweet strawberries, creating a refreshing dish.

To start, gather fresh spinach leaves and juicy strawberries. You can also add sliced red onions for a bit of crunch and flavor. Feta cheese or goat cheese can elevate the taste further.

For the dressing, you’ll need balsamic vinegar, olive oil, honey, salt, and pepper. Whisk these together until well combined.

Drizzle the dressing over the salad and toss gently. This will help keep the spinach crisp and vibrant. Serve it right away for the best taste!

Ingredients

• 4 cups fresh spinach leaves
• 1 cup strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta or goat cheese (optional)
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. Rinse spinach and strawberries.
2. Slice strawberries and onions.
3. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
4. Combine spinach, strawberries, and onions in a large bowl.
5. Drizzle the dressing over the salad.
6. Toss gently and serve immediately.

7) Strawberry Bacon Flatbread

This Strawberry Bacon Flatbread is a unique and tasty dish. The sweet strawberries pair perfectly with crispy bacon and creamy mozzarella cheese.

To make it, start with a flatbread as your base. Spread a layer of mozzarella, then add cooked bacon for that savory crunch.

Top it off with fresh strawberry slices and some basil for a pop of flavor. You can bake this at 400°F (200°C) until the cheese melts and the flatbread is crispy.

Serve it warm as an appetizer or a fun main dish. Everyone will love the sweet and savory combination!

Ingredients

• 1 flatbread
• 1 cup mozzarella cheese, shredded
• 4 slices cooked bacon, chopped
• 1 cup fresh strawberries, sliced
• Fresh basil leaves for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Sprinkle the mozzarella cheese evenly on the flatbread.
4. Add the chopped bacon over the cheese.
5. Arrange the sliced strawberries on top.
6. Bake for about 10-12 minutes until the cheese is melted.
7. Garnish with fresh basil before serving.

8) Strawberry Goat Cheese Crostini

Strawberry goat cheese crostini is a delightful appetizer that combines sweet and savory flavors. You’ll love how easy it is to prepare and impress your guests.

Start by toasting slices of baguette until they’re golden brown. Brush them lightly with olive oil before baking at 375°F (190°C) for 5-7 minutes.

Next, prepare your topping by mixing fresh strawberries with a little sugar. This will enhance their sweetness. While the bread cools, let the goat cheese soften at room temperature for easier spreading.

Spread the creamy goat cheese on each toast and top with the sweet strawberries.

Feel free to add a drizzle of balsamic glaze for an extra touch of flavor!

Ingredients

• Baguette slices
• Olive oil
• Fresh strawberries
• Goat cheese
• Sugar
• Balsamic glaze (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Lay baguette slices on a baking sheet and brush with olive oil.
3. Bake for 5-7 minutes until lightly browned.
4. Mix strawberries with sugar in a bowl.
5. Spread softened goat cheese on the toasted bread.
6. Top with the sweetened strawberries.
7. Drizzle with balsamic glaze if desired.

9) Savory Strawberry Ricotta Toast

Savory Strawberry Ricotta Toast is a delicious combination of flavors. You’ll enjoy the creamy ricotta paired with fresh strawberries and a hint of salt. This dish is perfect for breakfast, a snack, or even a light lunch.

Start by toasting your favorite bread until it’s golden and crisp. Then, top it with a layer of ricotta cheese to create a rich, creamy base.

Next, add sliced strawberries for sweetness. To make it savory, consider adding a drizzle of balsamic glaze or some fresh basil leaves. The balance of sweet and savory makes each bite delightful.

This recipe is easy to customize. You can try adding prosciutto for a salty twist, or mix in nuts for extra crunch. Enjoy this tasty treat any time of day!

Ingredients

• 2 slices of bread
• ½ cup ricotta cheese
• ½ cup strawberries, sliced
• Balsamic glaze (optional)
• Fresh basil leaves (optional)
• Salt and pepper to taste

Cooking Instructions

1. Toast the bread at 375°F (190°C) until golden.
2. Spread ricotta cheese on each slice.
3. Add sliced strawberries on top.
4. Drizzle with balsamic glaze and sprinkle salt and pepper.
5. Garnish with fresh basil, if desired. Enjoy!

10) Strawberry Avocado Bruschetta

Strawberry Avocado Bruschetta is a delicious and colorful appetizer. The creamy avocado pairs perfectly with the sweet strawberries, creating a tasty contrast.

To make this dish, start with fresh ingredients. You will love the burst of flavor in each bite. It’s perfect for summer gatherings or a light snack.

You can serve this on toasted bread for extra crunch. Drizzle with balsamic glaze for added sweetness and depth. It’s simple yet has a gourmet touch.

Ingredients

• 1 ripe avocado
• 1 cup fresh strawberries, diced
• 1 tablespoon lemon juice
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Baguette or crostini for serving

Cooking Instructions

1. Toast slices of baguette or crostini until golden brown.

2. In a bowl, mash the avocado. Then, mix in lemon juice, salt, and pepper.

3. Fold in the diced strawberries carefully.

4. Spread the avocado mixture on the toasted bread.

5. Drizzle with balsamic glaze and serve immediately.