10+ Seafood Easy Recipes for Delicious Meals in Minutes

Making seafood dishes can be quick and enjoyable. You can create delicious meals without spending too much time in the kitchen. Whether you prefer shrimp, fish, or scallops, there are many simple options available that cater to different tastes and skill levels.

Seafood is not only tasty but also provides a range of health benefits. Including seafood in your meals can enhance your overall diet. You can easily find recipes that fit your schedule and help you enjoy the delicious flavors of the sea.

Garlic Butter Shrimp

Garlic butter shrimp is a quick and tasty dish that you can whip up in no time. It’s perfect for busy nights when you want something delicious without a lot of prep.

To start, gather your ingredients. You’ll need fresh or frozen shrimp, butter, garlic, olive oil, salt, and pepper. You might also like to add lemon juice for extra flavor.

When you’re ready to cook, heat the olive oil and butter in a skillet over medium-high heat (about 350°F or 180°C). Add minced garlic and sauté it until fragrant, which should take about a minute.

Next, toss in the shrimp and season them with salt and pepper. Cook them for about 2-3 minutes per side until they turn pink and opaque.

For a finishing touch, squeeze some lemon juice over the shrimp before serving. Enjoy this dish with rice or pasta!

Ingredients

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• Salt and pepper to taste
• Lemon juice (optional)

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium-high heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shrimp and season with salt and pepper.
4. Cook for 2-3 minutes per side until shrimp are pink and opaque.
5. Squeeze lemon juice before serving, if desired.

Lemon Herb Grilled Salmon

Lemon herb grilled salmon is a tasty and easy seafood recipe. This dish combines fresh herbs and lemon to enhance the natural flavor of the salmon.

To make this meal, start with a simple marinade. Use lemon juice, olive oil, garlic, and herbs like dill or parsley. Marinate the salmon for about 30 minutes to infuse it with flavor.

Preheat your grill to medium heat, around 350°F (175°C). Place the salmon on the grill, skin-side down. Grill each side for about 3 to 5 minutes, depending on the thickness.

When the salmon flakes easily with a fork, it’s ready to enjoy. Serve it with a side of vegetables or over rice for a complete meal.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh dill or parsley
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine olive oil, lemon juice, garlic, dill, salt, and pepper.
2. Marinate the salmon in the mixture for 30 minutes.
3. Preheat the grill to 350°F (175°C).
4. Place the salmon on the grill, skin-side down.
5. Grill for 3-5 minutes per side, or until cooked through.

3) Crab and Avocado Roll

Making a crab and avocado roll is simple and delicious. You can enjoy this tasty treat at home with just a few ingredients. Start by mixing crab meat with some mayonnaise and a dash of soy sauce for flavor.

You will need nori sheets and sushi rice to create the roll. Wet your hands to easily spread about ¾ cup of sushi rice over the nori, leaving a small strip at the edge.

Add the crab mixture and thin slices of avocado right in the center. Carefully roll it up using a bamboo mat. Slice the roll into pieces to serve.

Ingredients

• 1 cup crab meat
• ¼ cup mayonnaise
• 1 tablespoon soy sauce
• 2 sheets of nori
• ¾ cup sushi rice, cooked
• 1 ripe avocado, sliced

Cooking Instructions

1. Mix crab meat, mayonnaise, and soy sauce in a bowl.
2. Place nori on a bamboo mat, shiny side down.
3. Wet your hands and spread sushi rice onto the nori, leaving a ¾-inch edge.
4. Add crab mixture and avocado in the center.
5. Roll tightly using the bamboo mat.
6. Slice and enjoy!

4) Tilapia Tacos with Lime Crema

Tilapia tacos are a tasty and easy way to enjoy seafood. The fish is mild and cooks very quickly, making it perfect for busy nights.

Start by seasoning your tilapia with spices like cumin, paprika, and a touch of cayenne for some flavor. You can bake or grill it for a delicious result.

The lime crema adds a zesty touch. Combine sour cream, mayonnaise, lime juice, and a little hot sauce for a creamy topping.

Serve your fish in warm tortillas and top them with fresh avocado, cabbage, and that zesty lime crema. Enjoy your homemade tilapia tacos!

Ingredients

• 1 lb tilapia fillets
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tbsp vegetable oil
• 4 small tortillas
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2 tbsp lime juice
• Hot sauce to taste
• Cabbage or slaw for topping

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the tilapia with spices.
3. Bake or grill the fish for about 10-12 minutes.
4. In a bowl, mix the sour cream, mayo, lime juice, and hot sauce.
5. Warm the tortillas and assemble your tacos.

5) Clam Chowder

Clam chowder is a creamy and comforting soup that’s perfect for any seafood lover. You can make it easily at home with a few simple ingredients. It’s packed with flavor and is a great way to enjoy clams.

To start, gather your ingredients. You’ll need potatoes, onions, celery, and of course, clams. Using canned clams makes it quick and easy.

Cooking is simple. Begin by cooking your veggies in a pot until they’re soft. Then, add the clams and some clam juice for flavor. Finish with milk or cream to create that rich, velvety texture.

This chowder is delicious on its own or served with crusty bread.

Ingredients:

• 2 potatoes, diced
• 1 onion, chopped
• 1 celery stalk, diced
• 2 cans minced clams with juice
• 2 cups milk or cream
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions:

1. In a pot, melt butter over medium heat.
2. Add onion and celery, cooking until soft.
3. Stir in diced potatoes and cook for 5 minutes.
4. Add clams and their juice.
5. Pour in milk or cream and heat through.
6. Season with salt and pepper. Enjoy!

6) Crispy Fried Calamari

Crispy fried calamari is a tasty seafood dish that’s fun and easy to make at home. Start with fresh squid, which you will cut into rings.

Soak the squid in lemon juice for about 15 minutes. This helps tenderize the meat and adds flavor.

Next, whip up a flour mixture. Combine all-purpose flour, cornstarch, and seasoning in a bowl. It’s best to season it with salt and a pinch of cayenne pepper for a little kick.

Heat grapeseed oil in a pot to around 350-365°F (175-185°C). Once the oil is ready, coat the squid rings in the flour mix, and carefully drop them into the hot oil.

Fry until they are golden brown and crispy. Don’t forget to season them with salt right after taking them out of the oil!

Ingredients

• Fresh squid
• Lemon juice
• All-purpose flour
• Cornstarch
• Salt
• Cayenne pepper
• Grapeseed oil

Cooking Instructions

1. Cut squid into rings.
2. Soak in lemon juice for 15 minutes.
3. Mix flour, cornstarch, salt, and cayenne in a bowl.
4. Heat oil to 350-365°F (175-185°C).
5. Coat squid in flour mixture.
6. Fry in oil until golden brown.
7. Season with salt after removing from oil.

7) Scallop Linguine

Scallop linguine is a delightful dish that combines tender scallops with pasta in a creamy sauce. This meal is perfect for a cozy dinner at home.

To start, cook your linguine according to the package instructions. While it cooks, you can prepare the scallops.

In a skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper, then sear them for about 2-3 minutes on each side until golden brown.

Once the scallops are done, you can mix them with the pasta. Add garlic, lemon juice, and a splash of white wine for extra flavor. Toss everything together until combined.

You’ll love the way the savory scallops and fresh pasta blend together!

8) Ginger Soy Glazed Cod

Ginger Soy Glazed Cod is a tasty and simple dish you can make at home. The combination of ginger and soy sauce gives the cod a sweet and savory flavor that’s hard to resist.

To prepare this dish, start by gathering your ingredients.

You’ll want to serve it over rice or with some sautéed vegetables for a complete meal. This approach makes it perfect for both weeknight dinners and special occasions.

Cooking the cod takes just a few minutes. Lower the heat, spoon the glaze over the fillets, and let it bubble. In no time, you’ll have a delicious dish ready to enjoy!

Ingredients

• 4 cod fillets
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, minced
• 2 tablespoons honey
• 2 teaspoons sesame oil

Cooking Instructions

1. In a bowl, mix soy sauce, ginger, honey, and sesame oil.
2. Heat a skillet over medium heat.
3. Cook the cod fillets for 2-3 minutes on each side.
4. Spoon the ginger soy glaze over the fillets and let it bubble for 1-2 minutes.
5. Serve hot with rice or vegetables.

9) Spicy Tuna Poke Bowl

The Spicy Tuna Poke Bowl is a fresh and tasty dish. It’s perfect for a quick lunch or dinner. You can make it in just a few easy steps.

Start by preparing your favorite rice, whether it’s white or brown.

While the rice cooks, you’ll need to dice fresh tuna into small pieces.

In a bowl, mix the tuna with soy sauce, sesame oil, and a bit of sriracha for that spicy kick. Don’t forget to add chopped scallions for extra flavor.

Once your rice is ready, layer it in a bowl.

Top with the marinated tuna mixture, and add sliced avocado and cucumbers. For a creamy touch, drizzle on some spicy mayo.

Your Spicy Tuna Poke Bowl is now ready to enjoy!

Ingredients

• Fresh tuna
• Soy sauce
• Sesame oil
• Sriracha
• Scallions
• Rice (white or brown)
• Avocado
• Cucumbers
• Mayonnaise

Cooking Instructions

1. Cook the rice according to package instructions.
2. Dice the fresh tuna into small cubes.
3. In a bowl, combine tuna with soy sauce, sesame oil, and sriracha.
4. Chop scallions and mix in with the tuna.
5. Once rice is cooked, place it in a bowl.
6. Top the rice with the tuna mixture, avocado, and cucumbers.
7. Add spicy mayo on top if desired. Enjoy!

10) Easy Seafood Paella

Easy seafood paella is a colorful and flavorful dish that is perfect for any night of the week. You can have it ready in about 30 minutes, making it a great option for a busy schedule.

To start, you need a mix of seafood, such as shrimp and calamari.

The dish benefits from spices like turmeric and paprika, which add a lovely taste and color.

You will also need to soak the rice before cooking to ensure it cooks evenly. This dish is not only delicious, but it also impresses guests.

Ingredients

• 1 cup (200g) paella rice
• 2 cups (480ml) seafood broth
• 1 cup (150g) mixed frozen seafood
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tomato, chopped
• 3 tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon paprika

Cooking Instructions

1. Soak the rice in water for 15-20 minutes.
2. Heat olive oil in a large pan over medium-high heat.
3. Sauté onions for 2 minutes. Then, add garlic and cook for another minute.
4. Add bell pepper and tomatoes, and cook for 2-3 minutes.
5. Stir in the rice, turmeric, and paprika.
6. Pour in the seafood broth and add the seafood.
7. Cook on medium heat until the rice is tender.
8. Enjoy!