15+ Seafood Recipes for Delicious Home Cooking

Seafood is a versatile and delicious option for many meals. You can find countless recipes to explore that cater to your taste. Cooking seafood can be simple and fun, making it a great choice for both everyday dinners and special occasions.

With so many cooking methods available, from grilling to baking, there is something for everyone. By incorporating seafood into your meals, you can enjoy healthy and satisfying dishes that are full of flavor. This article will help you discover a variety of seafood recipes that you can easily prepare at home.

1) Baltimore-style Crab Cakes

Baltimore-style crab cakes are a classic seafood dish. They are known for their delicious crab flavor and minimal filler. This makes each bite a treat.

To make these crab cakes, you will need fresh crab meat, mayonnaise, and a few spices. They can be served with tartar sauce or even a squeeze of lemon for extra freshness.

Ingredients

• 1 pound (450g) jumbo lump crab meat
• 1/2 cup (120ml) mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• Salt and pepper to taste
• 1 cup (100g) crushed Saltine crackers

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the mayonnaise, egg, mustard, Worcestershire sauce, hot sauce, salt, and pepper.
3. Gently fold in the crab meat and crushed crackers.
4. Shape the mixture into cakes.
5. Place on a baking tray and bake for 20-25 minutes until golden brown.

2) Maine-style Lobster Rolls

Maine-style lobster rolls are a classic seafood dish that you can easily make at home. They feature fresh lobster meat, lightly dressed with mayonnaise, served in a soft bun.

To start, you’ll want to use steamed lobster. Make sure to cool it before chopping it into large chunks. Mixing the lobster with mayonnaise gives it a creamy texture. You can also add a bit of lemon juice and celery for extra flavor and crunch.

Serve the lobster mixture in a toasted split-top bun. This type of bun is soft and holds the filling well. Enjoy your lobster roll with a side of chips or a simple salad.

Ingredients

• 4 lobster tails (or full lobsters)
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon lemon juice
• 1/4 cup (25 g) diced celery
• 4 split-top buns
• Salt and pepper to taste

Cooking Instructions

1. Steam the lobsters for about 10-12 minutes.
2. Let them cool, then remove the meat and chop it.
3. In a bowl, mix lobster, mayonnaise, lemon juice, celery, salt, and pepper.
4. Toast the split-top buns lightly.
5. Fill each bun with the lobster mixture and serve.

3) Whole Roasted Branzino

Whole roasted branzino is a delicious seafood dish that is both simple and elegant. This white fish has a mild flavor and a flaky texture, making it a favorite for many.

To prepare this dish, you can stuff the fish with fresh herbs, garlic, and lemon. This adds brightness and enhances the natural taste of the fish.

Roasting at 425°F (220°C) gives it a crispy skin and tender meat. You can serve it with a drizzle of olive oil or a squeeze of more lemon for extra flavor.

Ingredients

• 1 whole branzino, cleaned
• 1 lemon, sliced
• Fresh herbs (such as parsley or thyme)
• 3 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the branzino by cleaning it and patting it dry.
3. Stuff the fish with lemon slices, garlic, and herbs.
4. Drizzle olive oil on top and season with salt and pepper.
5. Place the fish on a baking sheet and roast for about 20 minutes, or until the flesh flakes easily.

4) Grilled Oysters with Herb Butter

Grilled oysters with herb butter are a tasty treat for seafood lovers. The rich, savory butter enhances the natural flavors of the oysters perfectly. They can be served as an appetizer or a main dish.

To start, you’ll want to prepare the herb butter. Combine softened butter, minced garlic, chopped parsley, and a squeeze of lemon juice. This mixture adds great flavor.

Next, shuck your oysters and place them on the grill. Spoon the herb butter over each oyster before grilling. Cook them for about 5-7 minutes at 400°F (200°C) or until the edges start to curl.

Serve these delightful oysters with lemon wedges on the side for a fresh touch.

Ingredients

• 12 fresh oysters
• 4 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• Lemon wedges for serving

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. In a bowl, mix butter, garlic, parsley, and lemon juice.
3. Shuck oysters and place them on the grill.
4. Spoon the herb butter over each oyster.
5. Grill for 5-7 minutes until the edges curl.
6. Serve with lemon wedges.

5) Seafood Macaroni Bake

Seafood macaroni bake is a delicious dish that’s both comforting and flavorful. You can use a mix of crab, shrimp, or lobster for a tasty combination. The creamy cheese sauce brings everything together beautifully.

Start by cooking your macaroni until it’s tender. Then, mix it with your seafood and a creamy sauce that can include cheddar and mozzarella.

Top your dish with breadcrumbs for a nice crunch and bake it in the oven at 350°F (175°C) until golden brown.

Ingredients

• 2 cups macaroni pasta
• 1 cup shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions; drain.
3. In a large bowl, combine cooked macaroni, seafood, cheeses, and milk.
4. Season with salt and pepper.
5. Pour mixture into a baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes until bubbly and golden brown.

6) Tom Yum Goong Soup

Tom Yum Goong is a famous Thai soup known for its hot and sour flavors. It features shrimp as the main ingredient, along with fragrant herbs that give it a unique taste.

The key herbs in Tom Yum Goong are lemongrass, galangal, and makrut lime leaves. These create a fresh and zesty flavor that many people love.

You can make Tom Yum Goong with shrimp, mushrooms, and chilies to add depth and spice. It’s perfect for a warm, comforting meal.

Ingredients

• 1 liter prawn stock
• 2 stalks lemongrass, bruised
• 5-6 makrut lime leaves
• 1 inch galangal, sliced thin
• 250 grams shrimp
• 2 tablespoons fish sauce
• 1-2 chilies (to taste)
• Mushrooms (optional)

Cooking Instructions

1. Boil prawn stock in a pot.
2. Add lemongrass, lime leaves, galangal, and chilies.
3. Stir in shrimp and mushrooms.
4. Season with fish sauce and simmer for 5 minutes.
5. Serve hot. Enjoy!

7) Coconut Shrimp Curry

Coconut shrimp curry is a tasty dish that combines shrimp with a rich and creamy coconut sauce. You can make it in just about 25 minutes, making it perfect for a quick dinner. Serve it over rice for a filling meal.

The curry sauce is often made with red curry paste, which adds a nice kick. You’ll love how the flavors meld together. Adding bell peppers gives it a crunchy texture and a pop of color.

This dish is not only delicious but also easy to customize. You can add your favorite vegetables or adjust the spice level to suit your taste.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup bell peppers, sliced
• Salt to taste
• Cooked rice, for serving

Cooking Instructions

1. In a pan, heat a bit of oil over medium heat.
2. Add bell peppers and cook until soft, about 3 minutes.
3. Stir in the red curry paste and cook for another minute.
4. Pour in the coconut milk and bring to a simmer.
5. Add shrimp and cook until they turn pink, about 5 minutes.
6. Season with salt and serve over cooked rice.

8) Blackened Fish Tacos

Blackened fish tacos are a delicious and quick meal you can make on a weeknight. You will enjoy tender, flaky fish seasoned with bold spices, wrapped in warm corn tortillas.

To prepare, you can use any firm white fish, like mahi-mahi or tilapia. The fish is cooked in a hot skillet, creating a nice crust. This adds amazing flavor to your tacos.

Top your tacos with a drizzle of lime sauce or fresh avocado for an extra kick. You can add shredded cabbage for crunch and freshness.

Ingredients

• 1 lb (450 g) firm white fish fillets
• 2 tablespoons blackening seasoning
• 2 tablespoons butter
• 8 corn tortillas
• Lime wedges
• Optional toppings: avocado, cilantro, cabbage

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Coat fish with blackening seasoning.
3. Add butter to the skillet.
4. Cook fish for 3-4 minutes per side until blackened.
5. Warm tortillas in another pan.
6. Assemble tacos and add toppings.

9) Garlic Butter Shrimp

Garlic butter shrimp is a flavorful and simple dish that is perfect for any meal. You can whip it up quickly, making it ideal for busy weeknights or last-minute gatherings.

To make this dish, you’ll start with fresh shrimp. Peel and devein them for the best texture and taste. The garlic butter sauce adds rich flavor, making every bite delicious.

You can serve garlic butter shrimp over rice or pasta for a complete meal. It’s also great as an appetizer or on its own.

Ingredients

• 1 lb (450g) shrimp, cleaned and deveined
• 1/4 cup (60g) butter
• 20 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1 lemon, juiced
• Salt and black pepper to taste

Cooking Instructions

1. Melt butter in a large skillet over medium-high heat.
2. Add minced garlic and red pepper flakes, and cook for 1-2 minutes.
3. Add shrimp, and season with salt and pepper.
4. Cook until shrimp turn pink, about 3-4 minutes.
5. Squeeze lemon juice over shrimp and serve warm.

10) Parmesan Crusted Tilapia

Parmesan Crusted Tilapia is a quick and tasty dish perfect for dinner. You’ll love how simple it is to prepare. This dish is light, flaky, and features a delicious crunchy topping.

To start, gather your ingredients. You will need tilapia fillets, grated Parmesan cheese, breadcrumbs, butter, and some herbs for seasoning.

Cooking is easy! Preheat your oven to 400°F (200°C). Mix the cheese, breadcrumbs, and butter in a bowl. Place the fillets on a baking sheet and cover them with the mixture.

Bake for 15-20 minutes until golden.

Enjoy your flavorful Parmesan Crusted Tilapia!

Ingredients

• 4 tilapia fillets
• ¾ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 3 tablespoons butter, melted
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix the grated Parmesan cheese, breadcrumbs, and melted butter in a bowl.
3. Place the tilapia fillets on a baking sheet.
4. Top each fillet with the Parmesan mixture.
5. Bake for 15-20 minutes until the fish is flaky and the topping is golden.

11) Creamy Clam Pasta

Creamy clam pasta is a delicious and quick meal that can impress anyone. This dish blends fresh clams with creamy sauce and pasta for a satisfying dinner.

To start, you will need linguine or your favorite pasta. The dish pairs well with a light white wine sauce. Adding garlic, onions, and a bit of butter enhances the flavors.

This meal can be ready in about 30 minutes. It’s perfect for a weeknight dinner or a special occasion. Enjoy your creamy clam pasta with a side of garlic bread and a glass of wine!

Ingredients

• 8 ounces linguine pasta
• 2 tablespoons butter
• 1 tablespoon olive oil
• ¼ cup minced sweet onion
• 2 cloves garlic, minced
• 10 ounces canned baby clams, drained
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the linguine according to package instructions.
2. In a pan, heat butter and olive oil over medium heat.
3. Add the onion and garlic, and cook until soft.
4. Stir in clams and heavy cream, and season with salt and pepper.
5. Toss the cooked pasta in the sauce.
6. Serve with parsley on top.

12) Honey Garlic Shrimp

Honey garlic shrimp is a quick and tasty dish that you can whip up in no time. The shrimp are coated in a sweet and savory sauce that makes them irresistible. This recipe is perfect for busy weeknights or when you want something delicious without a lot of fuss.

You can make honey garlic shrimp in about 10 to 20 minutes, making it a great option for dinner. Serve it over rice or with a fresh salad for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: green onions for garnish

Cooking Instructions

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. Heat olive oil in a pan over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour the sauce over the shrimp and cook for another 2 minutes.
5. Season with salt and pepper, and garnish with green onions if desired.

13) Baked Flounder with Lemon

Baked flounder with lemon is a simple and tasty dish. The mild flavor of flounder pairs perfectly with fresh lemon juice and buttery goodness. You can prepare this meal in no time.

To make this dish, you will need ingredients like olive oil, butter, and spices. These enhance the fish’s natural flavor. Baking at 400°F (200°C) ensures the fish cooks evenly and becomes flaky.

Ingredients

• 2 fillets of flounder
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs (like parsley or dill), for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flounder fillets in a baking dish.
3. Drizzle with olive oil and melted butter.
4. Squeeze lemon juice over the fish.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until flaky.
7. Garnish with fresh herbs before serving.

14) Etouffee with Seafood

Seafood étouffée is a delightful dish from Louisiana that combines rich flavors with tender seafood. It often features shrimp, but you can also add crawfish or crab meat for a variety. The base is made with a flavorful roux, which thickens the stew.

The “Holy Trinity” of Cajun cooking—onions, bell peppers, and celery—adds freshness. You simmer everything together, allowing the flavors to meld beautifully. This dish is best served over rice for a satisfying meal.

Ingredients

• 12 ounces peeled shrimp
• 1/2 cup butter
• 1/2 cup flour
• 1 (10-ounce) can tomatoes with green chilies
• 1 3/4 cups water
• 2 medium carrots, peeled and diced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pot over medium heat (350°F or 175°C).
2. Stir in flour to make a roux, and cook until golden brown.
3. Add onions, bell peppers, and celery. Cook until soft.
4. Mix in carrots, tomatoes, and water, and simmer for 10 minutes.
5. Add shrimp and cook until they turn pink, about 5 minutes.
6. Serve over rice. Enjoy your meal!

15) Seafood Paella

Seafood paella is a delicious dish that combines rice with various seafood. It is known for its rich flavors and vibrant colors. You can prepare it using ingredients like shrimp, mussels, and squid.

To make this dish, you will need saffron to add a unique taste and rich color to the rice. Pair it with fresh vegetables for added texture and nutrients.

Cook the ingredients together in a large pan for a hearty meal. Each bite offers a wonderful mix of flavors that come from the sea.

Ingredients

• 1 ½ cups rice
• 3 cups fish stock
• 1 teaspoon saffron
• 1 cup shrimp, peeled and deveined
• 1 cup mussels, cleaned
• ½ cup squid, cleaned and sliced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Sauté garlic and bell pepper until soft.
3. Add rice and stir for a couple of minutes.
4. Pour in fish stock and saffron, and bring to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. Add seafood and cook until shrimp are pink and mussels open.
7. Season with salt and pepper, then serve warm.