10+ Shagbark Hickory Nut Recipes for Delicious Snacks and Treats

Shagbark hickory nuts are a unique and delicious ingredient that can elevate your cooking. You can use these nuts in various recipes to bring new flavors and textures to your meals. Whether you’re looking to make sweet treats or savory dishes, shagbark hickory nuts offer a lovely buttery taste similar to pecans or walnuts.

In this article, you will find a collection of recipes that highlight the delightful qualities of shagbark hickory nuts. With simple ingredients and straightforward instructions, it’s easy to incorporate these nuts into your cooking. Get ready to explore tasty ways to enjoy this often-overlooked nut in your kitchen.

Candied Shagbark Hickory Nuts

Candied shagbark hickory nuts are a sweet treat that’s easy to make. These nuts have a unique flavor that pairs well with sugar and spices.

Start by gathering your ingredients and preheating your oven to 350°F (175°C). You’ll need fresh hickory nuts, brown sugar, butter, cinnamon, and a pinch of salt.

In a bowl, mix melted butter, brown sugar, and cinnamon. Stir in the hickory nuts until they’re well coated. Spread them out on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15 to 20 minutes. Stir them halfway through to ensure even cooking. Once they are golden and fragrant, remove them and let them cool.

Enjoy these candied nuts as a snack or use them to top desserts. They add a delicious crunch and sweetness to any dish!

Ingredients:

• 2 cups shagbark hickory nuts
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• A pinch of salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix melted butter, brown sugar, and cinnamon in a bowl.
3. Add hickory nuts and coat well.
4. Spread on a lined baking sheet.
5. Bake for 15 to 20 minutes, stirring halfway.
6. Let cool before enjoying.

Shagbark Hickory Nut Brittle

Making shagbark hickory nut brittle is a fun and rewarding treat. The combination of sweet and nutty flavors creates a delightful snack.

To start, gather your ingredients. You’ll need sugar, corn syrup, butter, and of course, shagbark hickory nuts. This brittle makes a perfect gift or a tasty treat for yourself.

First, prepare a baking sheet by lining it with parchment paper. In a saucepan, combine sugar, corn syrup, and butter. Cook over medium heat until the mixture reaches 300°F (150°C). You’ll want to stir constantly to prevent burning.

Once it reaches that temperature, quickly stir in the hickory nuts. Pour the mixture onto the prepared baking sheet. Spread it out evenly and allow it to cool completely before breaking it into pieces.

Enjoy your homemade brittle with the rich flavor of hickory nuts!

Ingredients

• 1 cup sugar
• 1/2 cup corn syrup
• 1/4 cup butter
• 1 cup shagbark hickory nuts

Cooking Instructions

1. Line a baking sheet with parchment paper.
2. In a saucepan, combine sugar, corn syrup, and butter.
3. Cook over medium heat until it reaches 300°F (150°C).
4. Stir in the hickory nuts.
5. Pour mixture onto the baking sheet.
6. Spread evenly and let cool completely.
7. Break into pieces and enjoy!

3) Hickory Nut Chocolate Chip Cookies

Hickory nut chocolate chip cookies are a delightful twist on a classic favorite. The rich, nutty flavor of hickory nuts pairs beautifully with sweet chocolate chips.

To make these cookies, start by gathering your ingredients. You’ll want to use fresh hickory nuts for the best taste. They add a unique crunch and depth of flavor that makes each bite special.

When baking, follow the instructions carefully to get the perfect texture. You’ll mix the butter and sugar until creamy, then add eggs and vanilla. Slowly incorporate the flour, baking soda, and hickory nuts. Finally, fold in the chocolate chips.

Scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 12-15 minutes. Allow them to cool slightly before enjoying.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup sugar
• 2 eggs
• 2 1/4 cups flour
• 1 tsp baking soda
• 1 cup hickory nuts, chopped
• 1 cup chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream the softened butter with brown and white sugars.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, mix flour and baking soda.
5. Gradually add dry ingredients to the wet mixture.
6. Stir in chopped hickory nuts and chocolate chips.
7. Drop spoonfuls of dough on a baking sheet.
8. Bake for 12-15 minutes or until golden.

4) Shagbark Hickory Nut Pancakes

Shagbark hickory nut pancakes are a delicious twist on a breakfast classic. The nuts add a unique flavor and a nice crunch to the pancakes. You’ll love how easy they are to make!

Start by mixing your dry ingredients. You need flour, baking powder, and a pinch of salt. Then, combine the wet ingredients in another bowl, like milk, eggs, and melted butter.

Next, fold in the chopped shagbark hickory nuts into the wet mixture. Combine it with the dry ingredients, being careful not to overmix. The goal is a slightly lumpy batter for fluffy pancakes.

Heat your skillet over medium heat (about 350°F or 180°C). Pour a scoop of batter onto the skillet and cook until bubbles form on the surface. Flip the pancake and cook until golden brown.

Serve warm, drizzled with maple syrup or honey. Enjoy your delightful breakfast treat!

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup chopped shagbark hickory nuts

Cooking Instructions

1. Mix dry ingredients: flour, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter.
3. Fold in chopped hickory nuts.
4. Mix wet and dry ingredients until just combined.
5. Heat skillet to 350°F (180°C).
6. Pour batter onto skillet and cook until bubbles appear.
7. Flip and cook until golden brown.
8. Serve with syrup or honey.

5) Hickory Nut Pesto

Hickory nut pesto is a tasty twist on the classic recipe. It brings rich, buttery flavors to your meals. You can use it as a spread, a dip, or a sauce for pasta.

To make this pesto, start by gathering your ingredients. The hickory nuts will add a unique taste that pairs well with herbs and cheese. You’ll enjoy the creamy texture it brings.

You can make this pesto quickly. Just blend your ingredients until you reach your desired consistency. If it’s too thick, add olive oil to thin it out. You can also adjust the flavors to match your preferences.

It’s perfect for spreading on bread or drizzling over grilled vegetables. You can also use it with meats for an extra flavor boost. Enjoy experimenting with this fun recipe!

Ingredients:

• 1 cup hickory nuts, shelled
• 2 cups fresh basil
• 1/2 cup olive oil
• 1/2 cup Parmesan cheese
• 2 cloves garlic
• Salt and pepper to taste

Cooking Instructions:

1. In a food processor, add hickory nuts and garlic.
2. Pulse until coarsely chopped.
3. Add basil, Parmesan, salt, and pepper.
4. While blending, slowly add olive oil until smooth.
5. Adjust seasoning as needed.

6) Hickory Nut Granola

Hickory nut granola is a delicious and nutritious way to start your day. The rich, buttery flavor of hickory nuts adds a unique twist to traditional granola. You can enjoy it with milk, yogurt, or as a snack on its own.

To make hickory nut granola, you’ll need oats, honey, and your choice of seeds or dried fruits. The hickory nuts provide a nice crunch and are packed with healthy fats.

Mix all the ingredients together in a large bowl. Spread the mixture on a baking sheet and bake it in the oven. This helps to bring out the flavors and give your granola a lovely golden color.

Let it cool before you break it into clusters. Store it in an airtight container, and enjoy it throughout the week!

Ingredients

• 2 cups rolled oats
• 1 cup hickory nuts, chopped
• 1/2 cup honey
• 1/4 cup sunflower seeds
• 1/4 cup dried fruit (optional)
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix rolled oats, hickory nuts, sunflower seeds, salt, and cinnamon.
3. Drizzle honey over the mixture and stir until well combined.
4. Spread the mixture evenly on a baking sheet.
5. Bake for 20-25 minutes, stirring halfway through.
6. Remove from the oven and let it cool before breaking into clusters.

7) Shagbark Hickory Nut Butter

Making shagbark hickory nut butter is simple and delicious. This creamy spread is perfect for toast, pancakes, or even as a dip for fruit.

Start by roasting your hickory nuts in a preheated oven at 350°F (175°C) for about 10 minutes. This step brings out their flavor. Let them cool before you begin.

Once cooled, place the nuts in a food processor. Blend them until they turn into a smooth butter. You might need to scrape the sides of the bowl occasionally to ensure even mixing.

If you like, you can add a pinch of salt or a little honey for sweetness. Blend again until fully combined.

Store your hickory nut butter in an airtight container in the refrigerator. Enjoy it spread on your favorite snacks!

Ingredients

• 2 cups roasted shagbark hickory nuts
• A pinch of salt (optional)
• 1-2 tablespoons honey (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roast hickory nuts for 10 minutes.
3. Let the nuts cool.
4. Place the nuts in a food processor.
5. Blend until smooth, scraping the sides as needed.
6. Add salt or honey if desired and blend again.
7. Store in an airtight container in the refrigerator.

8) Hickory Nut Crusted Chicken

Hickory nut crusted chicken is a tasty way to enjoy the unique flavor of hickory nuts. The nuts add a delightful crunch and a rich taste.

To start, gather your ingredients. You will need chicken breasts, hickory nuts, breadcrumbs, egg, flour, salt, and pepper. You can easily find these at your local grocery store.

For cooking, preheat your oven to 375°F (190°C).

First, prepare the hickory nuts by finely chopping them. Mix the chopped nuts with breadcrumbs in a bowl.

Next, set up your breading station.

Dredge each chicken breast in flour, dip it in the beaten egg, and then coat it with the nut-breadcrumb mixture.

Place the coated chicken on a baking sheet lined with parchment paper.

Bake for about 25 to 30 minutes, or until the chicken is cooked through and golden brown.

Enjoy your delicious hickory nut crusted chicken with your favorite side dishes!

Ingredients:

• Chicken breasts
• Chopped hickory nuts
• Breadcrumbs
• Egg
• Flour
• Salt
• Pepper

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Finely chop hickory nuts.
3. Mix chopped nuts with breadcrumbs.
4. Dredge chicken in flour.
5. Dip chicken in beaten egg.
6. Coat chicken with nut-breadcrumb mixture.
7. Place on a baking sheet.
8. Bake for 25 to 30 minutes.

9) Hickory Nut Pie

Hickory Nut Pie is a delightful treat that highlights the rich flavor of hickory nuts. This pie is similar to pecan pie but offers a unique taste that many love.

To make this pie, you will need a few simple ingredients. You’re looking at a combination of eggs, sugar, corn syrup, butter, vanilla, and, of course, hickory nuts.

Start by whisking together the eggs, melted butter, and sugars in a bowl. Then stir in the corn syrup and vanilla extract.

Finally, fold in the chopped hickory nuts before pouring the mixture into an unbaked pie crust.

Bake at 400°F (200°C) for 10 minutes, then reduce the temperature to 350°F (175°C) and bake for another 30-40 minutes. Once it’s dark golden brown, take it out and let it cool.

Enjoy your homemade Hickory Nut Pie!

Ingredients

• 3 eggs
• 1 cup light corn syrup
• 3/4 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup chopped hickory nuts

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix eggs, melted butter, sugar, corn syrup, and vanilla.
3. Fold in the hickory nuts.
4. Pour the filling into an unbaked pie crust.
5. Bake for 10 minutes.
6. Reduce the heat to 350°F (175°C) and bake for an additional 30-40 minutes.
7. Let cool before serving.

10) Shagbark Hickory Nut Bread

Making shagbark hickory nut bread is a delightful way to enjoy these tasty nuts. The bread has a rich flavor that combines well with the buttery taste of hickory nuts.

You’ll start by gathering your ingredients. Mixing the right ingredients will give you a soft and sweet loaf that you can enjoy any time of day.

This recipe typically calls for flour, sugar, eggs, butter, and, of course, chopped hickory nuts. The nuts add a unique crunch to the bread.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 cup chopped shagbark hickory nuts
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease two 9×5 inch loaf pans.
3. In a large bowl, mix the sugar, eggs, and butter until smooth.
4. Then, stir in the flour, baking soda, and salt until combined.
5. Fold in the chopped hickory nuts.
6. Pour the batter into the prepared pans.
7. Bake for 50-60 minutes or until a toothpick comes out clean.