10+ Shortcrust Pie Recipes to Delight Your Taste Buds

Shortcrust pastry is a staple in many kitchens, perfect for both sweet and savory dishes. This versatile pastry serves as the base for a variety of delicious pies, making it a must-try for any home cook.

Whether you are making a classic fruit pie or a hearty meat pie, mastering shortcrust can elevate your culinary skills.

By exploring different shortcrust pie recipes, you can discover new flavors and techniques. With just a few simple ingredients, you can create tasty pies that are sure to impress your family and friends.

Classic Apple Shortcrust Pie

Making a classic apple shortcrust pie is a great way to enjoy a delicious dessert. You’ll love the crispness of the shortcrust pastry combined with sweet, juicy apples.

To start, prepare your shortcrust pastry. Combine flour with cubed butter until it looks like breadcrumbs. Add some sugar, then mix in cold water until it forms a dough. Chill it for better texture.

Next, roll out the dough and fit it into your pie dish.

Slice your apples thinly and toss them with sugar, cinnamon, and lemon juice for flavor. Pour the apple mixture into the crust and cover it with another pastry layer.

Bake the pie in a preheated oven at 190°C (375°F) for about 45 minutes. Make sure the top is golden brown and the filling is bubbling.

Enjoy your classic apple shortcrust pie warm or cold. It pairs well with ice cream or cream!

Ingredients:

• 225g (1 ¾ cups) plain flour
• 100g (½ cup) butter, chilled
• 75g (⅓ cup) sugar
• 1 egg yolk
• Cold water
• 3-4 apples, peeled and sliced
• 50g (¼ cup) sugar (for filling)
• 1 tsp cinnamon
• Juice of ½ lemon

Cooking Instructions:

1. Preheat your oven to 190°C (375°F).
2. Make the shortcrust pastry and chill.
3. Roll out the pastry and line the pie dish.
4. Prepare the apple filling and layer it in the dish.
5. Cover with a pastry top and seal the edges.
6. Bake for 45 minutes until golden brown.

Chicken and Mushroom Pie

Chicken and mushroom pie is a comforting dish that’s perfect for any meal. It combines tender chicken with rich, creamy mushrooms inside a flaky shortcrust pastry. You can use ready-made pastry for a quick option, or make your own for a special touch.

To prepare, start by cooking onions and mushrooms in butter until they soften.

Next, add cooked chicken and mix everything with a creamy sauce. Season it to your taste and then fill your pastry base.

Cover it with the top layer of pastry, seal the edges, and make a few slits for steam to escape.

Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes until golden brown.

Ingredients

• 1 sheet of shortcrust pastry
• 1 cup cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 tablespoons butter
• 1 cup cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a pan and cook the onion until soft.
3. Add mushrooms and cook until lightly browned.
4. Stir in chicken and cream. Season with salt and pepper.
5. Fill the pastry base with the mixture.
6. Cover with top pastry, seal edges, and cut slits.
7. Bake for 30-35 minutes until golden. Enjoy!

3) Vegetarian Leek and Cheese Pie

A Vegetarian Leek and Cheese Pie is comforting and delicious. You can enjoy its creamy filling made with fresh leeks and rich cheese. This dish uses a flaky shortcrust pastry that perfectly complements the savory filling.

To start, you’ll need to sauté sliced leeks until they’re soft. Mix them with grated cheese for a tasty combination. You might use a blend of cheeses for added flavor.

Once your filling is ready, roll out your pastry and place it in a pie dish.

Pour in your leek and cheese mix. Top it with another layer of pastry and seal the edges well.

Bake your pie in an oven preheated to 400°F (200°C) for about 30-35 minutes. You want the crust to turn golden brown.

Ingredients

• 1 sheet of shortcrust pastry
• 2 leeks, sliced
• 1 cup grated cheese (cheddar or your choice)
• 1 onion, thinly sliced
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Melt butter in a pan and sauté the leeks and onion until soft.
3. Remove from heat and mix with cheese, salt, and pepper.
4. Roll out the pastry and place half in the pie dish.
5. Pour in the leek and cheese filling.
6. Cover with the remaining pastry and seal the edges.
7. Bake for 30-35 minutes until golden brown.

4) Traditional Quiche Lorraine

Quiche Lorraine is a classic dish from France. It features a rich filling made of eggs, cream, and crispy bacon. This dish is known for its smooth texture and savory flavor.

To make a lovely quiche, you can use shortcrust pastry. This pastry is easy to work with and provides a great base. Pre-baking the crust helps keep it from becoming soggy.

The traditional filling includes only bacon, eggs, and cream. Some variations add cheese for extra flavor. You can also choose to customize your quiche with vegetables if you like.

Quiche Lorraine is perfect for brunch or a light dinner. It’s simple yet elegant, making it a delightful choice for gatherings.

Ingredients

• 1 pie crust (shortcrust)
• 6 slices of bacon
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: 1 cup grated cheese (like Emmental)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the bacon until crispy, then chop it.
3. In a bowl, whisk eggs and cream together. Season with salt and pepper.
4. Spread the bacon in the pie crust.
5. Pour the egg mixture over the bacon.
6. Bake for 30-35 minutes or until set.
7. Let cool before slicing and serving.

5) Pumpkin and Sage Pie

Pumpkin and sage pie is a delicious twist on traditional pumpkin pie. The earthy flavor of sage pairs wonderfully with sweet pumpkin.

To make this pie, start by preparing your shortcrust pastry. Roll it out and place it in your pie dish. Preheat your oven to 350°F (180°C).

Next, roast your pumpkin. Toss the pumpkin with olive oil, season it, and bake for about 30-40 minutes until tender. Allow it to cool slightly before mashing.

Once mashed, mix in crushed garlic, eggs, cream, peas, and fresh sage. Pour this filling into your prepared crust.

Bake for about 40 minutes until the filling is set.

This pie is perfect for fall gatherings. Serve it warm or at room temperature for a delightful treat.

Ingredients

• Shortcrust pastry
• 2 cups pumpkin, cubed
• 2 cloves garlic, crushed
• 2 eggs
• 1/2 cup cream
• 1/2 cup peas
• 1 tbsp fresh sage, chopped
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Prepare and roll out the shortcrust pastry in a pie dish.
3. Toss pumpkin with olive oil, salt, and pepper; bake for 30-40 minutes.
4. Cool and mash the pumpkin with crushed garlic.
5. Mix in eggs, cream, peas, and sage.
6. Pour filling into the crust and bake for 40 minutes.

6) Beef and Ale Shortcrust Pie

Beef and Ale Shortcrust Pie is a classic dish that warms the heart and satisfies the appetite. It combines tender beef with a rich, flavorful ale sauce, all encased in a flaky shortcrust pastry.

You will start by cooking your beef until tender. Then, add vegetables like onions and carrots for extra flavor. The ale will enhance the savory taste, making each bite delightful.

Once your filling is ready, roll out your pastry and line a pie dish.

Pour the beef and ale mixture into the pastry shell. Top it with another layer of pastry and seal the edges.

Bake the pie in a preheated oven at 400°F (200°C) until golden brown.

Enjoy it with a side of mashed potatoes or a fresh salad to complete the meal.

Ingredients

• 900g braising steak (trimmed)
• 2 cups ale
• 1 onion (diced)
• 2 carrots (diced)
• 1 tablespoon flour
• Shortcrust pastry

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the beef until tender.
3. Add onions and carrots; cook until softened.
4. Sprinkle flour and mix.
5. Pour in the ale and simmer.
6. Roll out shortcrust pastry and line a pie dish.
7. Fill with the beef mixture.
8. Cover with pastry, seal edges, and cut vents.
9. Bake for 30-35 minutes or until golden brown.

7) Spinach and Feta Tart

A Spinach and Feta Tart is a delightful and simple dish to prepare. It combines fresh spinach, tangy feta cheese, and a buttery shortcrust pastry. This tart is perfect for lunch or as a light dinner option.

To make it, start by preparing your shortcrust pastry. You can use store-bought or make your own. Once the pastry is ready, preheat your oven to 400°F (200°C).

For the filling, mix fresh spinach with crumbled feta cheese, chopped onions, and a few beaten eggs. Season the mixture with salt, pepper, and fresh herbs like dill for added flavor. Pour this filling into the pastry shell.

Bake your tart for about 40-45 minutes until it’s golden brown and set. Let it cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature!

8) Sweet Potato and Goat Cheese Pie

Sweet Potato and Goat Cheese Pie is a delicious treat that combines the creamy taste of goat cheese with the sweetness of sweet potatoes. You will love how these flavors work together in a flaky crust.

To start, prepare your shortcrust pastry. Once it’s ready, bake it lightly before adding the filling.

You can make the filling by mixing cooked sweet potatoes, goat cheese, cream, and some spices. For added flavor, consider including ingredients like leeks or thyme, as these complement the sweet potato nicely.

Pour the mixture into your prepared crust and bake until golden.

The final pie is creamy, savory, and sweet. It pairs well with a fresh salad or roasted vegetables on the side. Enjoy this comforting dish at any gathering!

Ingredients

• Shortcrust pastry
• 450 g sweet potatoes
• 200 g goat cheese
• 300 ml double cream
• 1 egg
• 1 tablespoon fresh thyme
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 180°C (350°F).
2. Bake the shortcrust pastry until lightly golden.
3. Cook the sweet potatoes until tender and mash them.
4. Mix sweet potatoes, goat cheese, cream, thyme, and seasonings.
5. Pour the mixture into the pastry shell.
6. Bake for 25-30 minutes or until set and golden.

9) Blueberry and Lemon Tart

A blueberry and lemon tart is a delightful treat. The tartness of the lemon pairs perfectly with the sweetness of fresh blueberries. It’s perfect for dessert any time of the year.

To make the crust, you can use a simple shortcrust pastry. This creates a crispy base that holds the rich filling well. Bake the crust at 350°F (177°C) until golden brown.

For the filling, combine blueberries with a creamy lemon mixture. Cook some sugar and cream, then mix in the blueberries and lemon juice. This will give you a thick and flavorful filling that tastes amazing.

Once the tart is baked, let it cool before serving. It’s lovely on its own or topped with whipped cream.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled
• ½ cup powdered sugar
• 2 cups fresh blueberries
• 1 cup heavy cream
• ½ cup sugar
• 2 large eggs
• Juice and zest of 1 lemon

Cooking Instructions

1. Preheat the oven to 350°F (177°C).
2. Make the shortcrust by mixing flour, butter, and sugar.
3. Press the dough into a tart pan.
4. Bake for 20 minutes or until golden.
5. In a saucepan, heat cream and sugar until dissolved.
6. Mix in blueberries and lemon juice.
7. Pour filling into the cooled crust.
8. Bake for another 20 minutes.
9. Cool before serving.

10) Wild Mushroom and Thyme Pie

Wild Mushroom and Thyme Pie is a delicious option for a meat-free meal. You’ll enjoy the savory flavors of mushrooms mixed with fragrant thyme.

For the pie crust, you can use homemade shortcrust pastry or store-bought. Both options will give you a nice flaky texture.

The filling includes a variety of mushrooms such as porcini or wild mushrooms. A blend of eggs and half-and-half creates a rich and creamy consistency.

Baking this pie at 350°F (175°C) for about 40 minutes will ensure the center is set and the top is golden. Serve it warm, and it pairs well with a light salad.

Ingredients

• Shortcrust pastry (homemade or store-bought)
• 2 cups mixed mushrooms (e.g., porcini, wild)
• 3 eggs
• 1 cup half-and-half
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pastry and line a pie dish.
3. Sauté the mushrooms in a pan until tender.
4. In a bowl, whisk eggs, half-and-half, thyme, salt, and pepper.
5. Place mushrooms in the crust and pour the egg mixture on top.
6. Bake for about 40 minutes until set.
7. Enjoy!