15+ Shredded Chicken Recipes for Quick and Delicious Meals

Shredded chicken is a versatile ingredient that can elevate many meals. You can easily create a variety of delicious dishes using shredded chicken, making mealtime quick and enjoyable.

From tacos to casseroles, the options are endless and perfect for busy weeknights.

With just a few simple ingredients and techniques, you can whip up tasty shredded chicken recipes that your whole family will love. Whether you’re using leftovers or cooking fresh chicken, this guide will help you explore new and exciting ways to enjoy shredded chicken in your meals.

1) Quick and Easy Mexican Shredded Chicken

You can make quick and easy Mexican shredded chicken in just 30 minutes. This recipe is great for tacos, nachos, or burritos.

Start with chicken breasts or thighs for a tender result. Add spices and salsa to give it that delicious Mexican flavor.

This dish is versatile, so you can serve it in many ways. Try it in enchiladas or even on its own with a side of rice.

Ingredients

• 2 pounds of chicken breasts or thighs
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, heat olive oil over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Season with chili powder, cumin, salt, and pepper.
4. Pour salsa over the chicken and simmer for 20 minutes.
5. Shred the chicken with two forks and mix well.

2) Slow Cooker Garlic Herb Shredded Chicken

Making Slow Cooker Garlic Herb Shredded Chicken is easy and delicious. This dish is perfect for meal prep or quick dinners. The flavors of garlic and fresh herbs will make your kitchen smell amazing.

Start by seasoning your chicken breasts with salt and pepper. Then, place them in your slow cooker. Add minced garlic, chopped herbs, and a splash of chicken broth for extra moisture.

Cook on low for about 6-8 hours or on high for 3-4 hours. When the chicken is tender, shred it with two forks.

This chicken works well in salads, sandwiches, or tacos. Enjoy your tasty meal!

Ingredients

• 2 pounds (900 grams) boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 cup (240 ml) chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with salt and pepper.
2. Place chicken in the slow cooker.
3. Add garlic, herbs, and chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken and serve.

3) Spicy Chipotle Shredded Chicken Tacos

Spicy chipotle shredded chicken tacos are a tasty and easy meal. The chicken cooks with smoky chipotle sauce, giving it a rich flavor. You can use this chicken in tacos, burritos, or even as a topping for nachos.

To make these tacos, start by shredding cooked chicken. Mix it with a spicy chipotle sauce that’s quick to prepare. You can add toppings like avocado, corn, or cheese for extra flavor and texture.

These tacos are perfect for parties or a cozy dinner. They are sure to please everyone at the table.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tablespoons taco seasoning
• 3 chipotle peppers in adobo sauce
• 1 tablespoon olive oil
• Taco shells or tortillas
• Toppings: avocado, corn, cheese, cilantro

Cooking Instructions

1. Cook chicken breasts until fully done (165°F / 74°C).
2. Shred the chicken into pieces.
3. In a pan, heat olive oil and add taco seasoning and chipotle peppers.
4. Mix in shredded chicken until evenly coated.
5. Serve in taco shells and add your favorite toppings.

4) Herb-Infused Oven-Baked Shredded Chicken

For a delicious twist on shredded chicken, try this herb-infused oven-baked recipe. The combination of fresh herbs adds flavor and aroma that makes your kitchen smell amazing.

Start with boneless, skinless chicken breasts. You can use herbs like basil, thyme, and rosemary for a rich taste.

Bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes until fully cooked. Once done, let it rest for a few minutes before shredding.

Using two forks makes shredding easy and quick. Enjoy this chicken in salads, sandwiches, or as a main dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1/2 cup cream cheese, softened
• Salt and pepper to taste
• Fresh herbs (basil, thyme, rosemary)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Spread pesto and cream cheese over the chicken.
4. Season with salt, pepper, and herbs.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest, then shred and serve.

5) Instant Pot Shredded Buffalo Chicken

Instant Pot Shredded Buffalo Chicken is a quick and tasty dish. You’ll only need a few ingredients to make this flavorful meal. It’s perfect for sandwiches, wraps, or even tacos.

To prepare, place chicken breasts in the Instant Pot. Add buffalo sauce, salt, and pepper to taste. Lock the lid and cook on high pressure for about 15 minutes.

Once done, let the pressure release naturally for about 10 minutes. Shred the chicken using two forks. Mix it with the sauce in the pot for extra flavor.

Ingredients

• 2 pounds chicken breasts
• 1 cup buffalo sauce
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Place chicken breasts in the Instant Pot.
2. Add buffalo sauce, salt, and pepper.
3. Lock the lid and cook on high pressure for 15 minutes.
4. Allow 10 minutes for natural pressure release.
5. Shred the chicken and mix it with the sauce.

6) Shredded Chicken Enchiladas with Green Sauce

Shredded chicken enchiladas with green sauce are a tasty and simple dish. You can make them with leftover chicken or rotisserie chicken. The green sauce adds a delicious kick.

To start, mix your shredded chicken with cheese and a bit of sour cream. Roll this filling in tortillas and place them in a baking dish. Pour green enchilada sauce over the top and sprinkle with more cheese.

Bake the enchiladas at 350°F (175°C) for about 20 minutes. When they are bubbly and golden, they are ready to enjoy. This dish is perfect for a family dinner or a quick weeknight meal.

Ingredients

• 2 cups shredded chicken
• 1 cup mozzarella cheese
• 1 cup Monterey Jack cheese
• 1 cup sour cream
• 1 can green enchilada sauce
• 8 tortillas

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, cheeses, and sour cream.
3. Fill each tortilla with the chicken mixture and roll.
4. Place rolled tortillas in a baking dish.
5. Pour green enchilada sauce over the tortillas.
6. Sprinkle remaining cheese on top.
7. Bake for 20 minutes or until bubbly. Enjoy!

7) Barbecue Shredded Chicken Sandwiches

Barbecue shredded chicken sandwiches are a delicious and easy meal. You can enjoy them for lunch, dinner, or even at a picnic. The tender chicken is coated in tangy barbecue sauce, making it a flavorful treat.

To make this dish, you can cook the chicken on the stovetop or in a slow cooker. The chicken cooks quickly, and you don’t need many ingredients. Slap it on a bun, add some slaw, and you have a tasty sandwich.

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts
• 1 cup (240 ml) barbecue sauce
• 4 burger buns
• Optional: coleslaw for topping

Cooking Instructions

1. Cook the chicken in a skillet or slow cooker until fully cooked (165°F / 74°C).
2. Shred the chicken using two forks.
3. Mix the shredded chicken with the barbecue sauce.
4. Serve on buns and top with coleslaw if desired.

8) Cajun-Style Shredded Chicken Alfredo

Cajun-Style Shredded Chicken Alfredo combines rich flavors with tender chicken. This dish is creamy, spicy, and perfect for pasta lovers.

Start by cooking your shredded chicken in a Cajun seasoning mix. This adds a nice kick to the dish. You can use fresh or store-bought chicken.

For the Alfredo sauce, melt butter and add heavy cream and Parmesan cheese. Stir until everything blends smoothly. Mix in your Cajun chicken for a flavorful finish.

Serve it over your favorite pasta. You’ll enjoy the balance of spice from the Cajun seasoning and the creaminess of the sauce.

Ingredients

• 2 cups shredded chicken
• 2 tablespoons Cajun seasoning
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces pasta (like fettuccine)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add heavy cream, stirring well.
4. Mix in Parmesan cheese until smooth.
5. Add Cajun seasoning and shredded chicken.
6. Combine sauce with pasta and serve hot.

9) Asian-Inspired Teriyaki Shredded Chicken Bowl

Creating an Asian-inspired teriyaki shredded chicken bowl is simple and delicious. This recipe combines tender chicken with a sweet and savory sauce, topped with fresh veggies.

You can use shredded chicken cooked in a slow cooker or an Instant Pot. The teriyaki sauce is easy to make with soy sauce, honey, garlic, and ginger.

Serve the chicken over steamed rice or cauliflower rice. Add colorful veggies like broccoli and bell peppers for extra flavor and crunch.

Ingredients

• 2 cups shredded chicken
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 cups steamed broccoli
• 2 cups cooked rice or cauliflower rice

Cooking Instructions

1. In a bowl, mix soy sauce, honey, garlic, and ginger.
2. Combine the shredded chicken with the sauce in a pan over medium heat.
3. Cook until heated through, about 5 minutes.
4. Serve over rice or cauliflower rice, topped with steamed broccoli.

10) Mediterranean Shredded Chicken Salad

Mediterranean shredded chicken salad is a fresh and healthy meal option. This dish features tender shredded chicken mixed with colorful veggies and bold flavors.

Start by using cooked, shredded chicken. You can use rotisserie chicken for convenience. Mix it with cherry tomatoes, cucumbers, and bell peppers for added crunch.

Add crumbled feta cheese and black olives for a savory touch. Fresh herbs like basil and parsley enhance the flavors even more.

Toss everything with a simple dressing of lemon juice and olive oil. This salad is perfect for lunch or a light dinner. It’s nutritious and satisfying!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, chopped
• 1 bell pepper, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Cooking Instructions

1. In a large bowl, combine shredded chicken, cherry tomatoes, cucumber, and bell pepper.
2. Add feta cheese and black olives to the bowl.
3. Mix in fresh basil.
4. Drizzle with olive oil and lemon juice.
5. Toss gently to combine and serve chilled.

11) Shredded Chicken Tinga Quesadillas

Shredded Chicken Tinga Quesadillas are a tasty twist on a classic favorite. The chicken is cooked with smoky chipotle chiles and enchilada sauce for great flavor.

You can combine the shredded chicken with cheese and stuff it into tortillas. Baking them makes them crispy and delicious. Serve with a side of salsa or guacamole for a complete meal.

Ingredients

• 2 cups shredded chicken
• 1 can chipotle enchilada sauce
• 2 cups shredded cheese
• 4 large tortillas
• Olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with enchilada sauce.
3. Place a tortilla on a baking sheet and fill it with the chicken mixture and cheese.
4. Fold the tortilla in half and brush with olive oil.
5. Bake for 10-12 minutes until golden and crispy.

12) Lemon Pepper Shredded Chicken Wraps

Lemon Pepper Shredded Chicken Wraps are a tasty and healthy meal option. They are easy to make and perfect for lunch or dinner. You can whip them up quickly and enjoy fresh flavors.

For this dish, you will need cooked shredded chicken, lemon pepper seasoning, and your favorite wrap. Fresh veggies like lettuce, tomato, and onion add crunch and color.

Ingredients

• 2 cups cooked shredded chicken
• 1 tablespoon lemon pepper seasoning
• 4 whole wheat wraps
• 1 cup shredded lettuce
• 1 diced tomato
• 1 sliced red onion

Cooking Instructions

1. In a bowl, mix the shredded chicken with lemon pepper seasoning.
2. Lay out your wraps and add a layer of shredded lettuce.
3. Spoon the lemon pepper chicken onto the wraps.
4. Top with diced tomato and sliced red onion.
5. Roll up the wraps tightly and slice in half. Enjoy!

13) Rosemary Garlic Shredded Chicken Soup

This Rosemary Garlic Shredded Chicken Soup is both comforting and flavorful. It combines tender shredded chicken with aromatic garlic and rosemary. The herbs add a warm touch, making it perfect for chilly days.

Start by sautéing minced garlic in olive oil until it’s fragrant. Then add chicken broth and fresh rosemary for a rich base. Next, add cubed vegetables like carrots and celery for extra nutrition.

Once everything simmers together, add shredded cooked chicken to heat through. You can enjoy it as is or serve it over rice or pasta for a heartier meal.

Ingredients

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 cup carrots, diced
• 1 cup celery, diced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in the chicken broth and add rosemary.
4. Add diced carrots and celery.
5. Simmer for about 20 minutes until vegetables are tender.
6. Stir in the shredded chicken and heat through.
7. Season with salt and pepper to taste.
8. Serve warm and enjoy!

14) Shredded Chicken Stuffed Bell Peppers

Shredded chicken stuffed bell peppers make a tasty and healthy meal. You can use a mix of shredded chicken with your favorite spices and cheese. The bell peppers add a nice crunch and sweetness to the dish.

To make them, start by roasting the peppers until they are tender. Then, mix the chicken with ingredients like salsa or cream cheese for extra flavor.

Once mixed, fill the peppers with the chicken mixture. Top them with cheese for a gooey finish. Bake at 375°F (190°C) until everything is warm and the cheese is melted.

Ingredients

• 4 bell peppers
• 2 cups shredded chicken
• 1 cup salsa or cream cheese
• 1 cup shredded cheese
• Spices of your choice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. Mix shredded chicken with salsa or cream cheese.
4. Stuff the mixture into each bell pepper.
5. Top with shredded cheese.
6. Bake for 25-30 minutes, until peppers are tender.

15) Creamy Pesto Shredded Chicken Pasta

Creamy Pesto Shredded Chicken Pasta is an easy and delicious meal. You can whip it up on a busy weeknight and enjoy a rich, flavorful dish. This recipe combines shredded chicken with creamy pesto sauce for a satisfying taste.

Start by cooking your favorite pasta. In a separate pan, mix cooked shredded chicken with creamy pesto. Toss everything together and let the flavors blend. You can add vegetables like spinach or sun-dried tomatoes for extra nutrition.

This dish is perfect for meal prep, too. You can enjoy it for lunch or dinner throughout the week.

Ingredients

• 2 cups cooked shredded chicken
• 12 ounces pasta of choice
• 1 cup creamy pesto sauce
• 1 cup spinach (optional)
• Sun-dried tomatoes (optional)

Cooking Instructions

1. Cook pasta until al dente following the package instructions.
2. In a separate pan, combine shredded chicken and creamy pesto.
3. Then, stir in cooked pasta and optional ingredients.
4. Heat through and serve warm.