10+ Shredded Hashbrowns Recipes for Delicious Breakfasts and Beyond

Shredded hash browns are a popular breakfast staple that many people love. You can enjoy these crispy, golden treats in various delicious ways. Whether you prefer them as a side dish or as the main attraction, there’s a perfect recipe out there for you.

With just a few simple ingredients, you can create hash browns that are crispy on the outside and tender on the inside. From classic preparations to creative twists, exploring different shredded hash browns recipes will surely bring excitement to your breakfast table.

Classic Buttery Shredded Hashbrowns

To make classic buttery shredded hashbrowns, start with russet potatoes for the best texture. Shred them using a box grater or food processor.

Next, heat a large skillet over medium-high heat. Add a few tablespoons of butter and allow it to melt. Once the butter is bubbly, add the shredded potatoes in an even layer.

Sprinkle with salt and pepper to taste. Cook until the bottom is crispy and golden, about 5-7 minutes. Then, flip them gently and cook the other side until it’s also browned, another 5-7 minutes.

Serve hot and enjoy the buttery flavor!

Ingredients

• 2-3 russet potatoes
• 4 tablespoons butter
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper

Cooking Instructions

1. Shred the russet potatoes.
2. Heat a skillet over medium-high heat.
3. Melt the butter in the skillet.
4. Add the shredded potatoes in an even layer.
5. Season with salt and pepper.
6. Cook for 5-7 minutes until the bottom is crispy.
7. Flip and cook the other side for another 5-7 minutes.
8. Serve hot.

2) Cheesy Garlic Hashbrown Bites

Cheesy garlic hashbrown bites are a tasty treat that’s perfect for parties or as a snack. These bites are easy to make and full of flavor.

To start, you’ll need shredded hashbrowns mixed with cheese and garlic. This combination creates a deliciously cheesy and savory bite. You can use a mini muffin pan to hold the mixture together.

For cooking, preheat your oven to 425°F (220°C). Grease the muffin pan, then pack your hashbrown mixture into each cup. Bake them until they turn golden brown and crispy.

These bites are also versatile. You can add different spices or herbs to suit your taste. Enjoy them fresh out of the oven!

Ingredients

• 2 cups shredded hashbrowns
• 1 cup shredded cheese (cheddar or your choice)
• 1 clove garlic, minced
• 1 large egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Grease a mini muffin pan.
3. In a bowl, mix shredded hashbrowns, cheese, garlic, egg, salt, and pepper.
4. Spoon the mixture into the muffin cups.
5. Bake for 15-20 minutes until golden brown.

3) Spicy Jalapeño Hashbrown Casserole

Spicy Jalapeño Hashbrown Casserole is a tasty dish perfect for breakfast or any meal. It combines crispy hashbrowns, creamy cheese, and spicy jalapeños for a delightful flavor.

To start, you’ll need shredded hashbrowns. They provide a great base for this casserole. You can add cheese and jalapeños to kick up the spice level.

You can customize this casserole by adding more ingredients like bacon or various cheeses. This dish is filling and sure to please everyone who tries it.

Ingredients

• 24 oz shredded hashbrowns
• 2 cups shredded sharp cheddar cheese
• 10 oz can of diced tomatoes and green chilis (undrained)
• 4 oz can of jalapeños (sliced)
• 1/2 tsp salt
• 1/4 cup diced onion
• 1 cup sour cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all the ingredients together.
3. Pour the mixture into a greased baking dish.
4. Bake for about 30-40 minutes until golden and bubbly.
5. Allow to cool slightly before serving. Enjoy!

4) Crispy Oven-Baked Hashbrowns

Crispy oven-baked hashbrowns are easy to make and perfect as a side for breakfast or brunch. You can achieve great results using just your oven.

Start with frozen shredded hashbrowns for convenience. Spread them out evenly on a baking sheet. Drizzle with olive oil to help them get crispy.

Preheat your oven to 450°F (230°C). Bake for about 20 to 25 minutes. Make sure to flip the hashbrowns halfway through to ensure they cook evenly.

You can add some shredded cheese during the last few minutes for extra flavor.

These hashbrowns can be a tasty side dish with eggs or served alongside bacon. Enjoy the crunch!

Ingredients

• 22 oz frozen shredded hashbrowns
• 3 tbsp olive oil
• Salt and pepper to taste
• Optional: 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Spread frozen hashbrowns on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 20 to 25 minutes, flipping halfway.
5. Add cheese in the last few minutes if desired.

5) Hashbrown Waffles with Chives

Hashbrown waffles with chives are a delicious twist on the classic waffle. They are golden, crispy, and full of flavor. You’ll love how easy they are to make!

To start, you’ll need some shredded hashbrowns. Frozen or fresh, they both work well. Chives add a lovely fresh taste that enhances the dish.

Combine the hashbrowns with eggs, cheese, and spices in a bowl. This mixture creates a tasty base for your waffles. Preheat your waffle iron to 400°F (200°C) for the best results.

Scoop the mixture into the waffle iron and cook until crispy. This usually takes about 5 to 7 minutes. Serve them warm with your favorite toppings, like sour cream or extra chives!

Ingredients

• 24 ounces shredded hashbrowns
• 3 large eggs
• 1 cup shredded cheese
• 1 tablespoon minced chives
• Salt and pepper to taste

Cooking Instructions

1. Preheat waffle iron to 400°F (200°C).
2. In a bowl, mix hashbrowns, eggs, cheese, chives, salt, and pepper.
3. Scoop mixture into the waffle iron.
4. Close the lid and cook for 5 to 7 minutes.
5. Serve warm with toppings of your choice.

6) Herb-Infused Shredded Hashbrowns

Herb-infused shredded hashbrowns add delicious flavor to your meals. Using fresh herbs elevates the taste and makes your dish unique. You can try herbs like parsley, thyme, or rosemary.

Start by mixing your shredded hashbrowns with chopped herbs in a bowl. This ensures each bite is full of flavor. Add a bit of salt and pepper to enhance the taste.

Cook them in a skillet over medium heat, around 375°F (190°C). Use a little olive oil or butter to help them crisp up nicely. Once golden brown, flip them to cook the other side.

Enjoy these tasty hashbrowns as a side dish or even as a base for toppings like eggs or cheese!

Ingredients

• 2 cups shredded hashbrowns
• 1/4 cup chopped fresh herbs (parsley, thyme, or rosemary)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

Cooking Instructions

1. In a bowl, mix shredded hashbrowns with chopped herbs, salt, and pepper.
2. Heat olive oil or butter in a skillet over medium heat (375°F/190°C).
3. Add the hashbrown mixture and flatten slightly.
4. Cook until golden brown on one side, about 5-6 minutes.
5. Flip and cook until the other side is golden. Serve warm.

7) Loaded Hashbrown Skillet

A Loaded Hashbrown Skillet is a great way to enjoy a filling meal. You can easily mix hashbrowns with your favorite toppings, making it customizable for everyone at the table.

Start by cooking crispy bacon and setting it aside. Use the bacon fat to cook the hashbrowns until they’re golden brown. This adds a delicious flavor.

Next, layer in some green onions, cheese, and the crumbled bacon on top. You can place the skillet under the broiler at 400°F (205°C) to melt the cheese perfectly.

Serve it hot and enjoy a comforting dish that combines nice textures and flavors.

Ingredients

• 2 cups frozen shredded hashbrowns
• 4 slices bacon
• 1 cup shredded cheese (cheddar or your choice)
• 2 green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a skillet until crispy, then set aside.
2. In the same skillet, add the shredded hashbrowns.
3. Cook hashbrowns without stirring until they are golden brown.
4. Sprinkle green onions and crumbled bacon on top.
5. Add cheese and place under the broiler at 400°F (205°C) until melted.

8) Vegan Cauliflower Hashbrowns

Vegan cauliflower hashbrowns are a delicious and healthy twist on the classic dish. They are gluten-free and packed with flavor. You can enjoy them for breakfast or as a side dish.

To make these hashbrowns, start with fresh or riced cauliflower. You can find pre-riced cauliflower to save time. Mix the cauliflower with your favorite vegan cheese, chopped onion, and seasonings like salt and pepper.

Baking them is easy. Spread the mixture on a baking sheet and cook in the oven at 425°F (220°C) for about 20 minutes. Wait until they are golden and crispy for the best texture.

These hashbrowns are a great way to get your veggies in while enjoying a comforting meal. Add your favorite toppings to make them even tastier.

Ingredients:

• 5 cups riced cauliflower
• 1/2 cup vegan cheese
• 1/4 cup finely chopped onion
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix riced cauliflower, vegan cheese, and chopped onion.
3. Season with salt and pepper.
4. Spread the mixture on a baking sheet.
5. Bake for 20 minutes or until crispy and golden.

9) Smoky BBQ Hashbrown Rounds

Smoky BBQ Hashbrown Rounds are a delicious twist on the classic hashbrown. They combine the crunch of shredded potatoes with a hint of smoky flavor that makes them irresistible.

To start, preheat your oven to 425°F (220°C). Use a large, starchy potato, like Russet. Grate the potato and squeeze out any excess moisture. This step is key for a crispy texture.

In a bowl, mix the grated potatoes with some melted butter and your favorite BBQ seasoning. Next, form small rounds and place them on a greased baking sheet. Bake them for about 25-30 minutes until golden brown and crispy.

These rounds are perfect as a snack or a side dish. Enjoy them with a dipping sauce for extra flavor!

Ingredients:

• 2 large Russet potatoes
• ¼ cup melted butter
• 2 tablespoons BBQ seasoning

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Grate the potatoes and squeeze out moisture.
3. Mix potatoes with melted butter and BBQ seasoning.
4. Form small rounds and place on a greased baking sheet.
5. Bake for 25-30 minutes until golden brown.

10) Savory Breakfast Hashbrown Pizza

Savory breakfast hashbrown pizza is a fun way to start your day. The crispy hashbrown crust holds all your favorite breakfast toppings.

You can use frozen shredded hashbrowns as the base. Simply spread them out on a pizza pan and bake until golden.

Top your pizza with eggs, cheese, bacon, or veggies. Get creative with your toppings based on what you like most.

Bake it at 425°F (220°C) until the cheese is melted and bubbly. This meal is tasty and satisfying anytime!

Ingredients

• 2 cups frozen shredded hashbrowns
• 1 cup shredded cheese
• 2 large eggs
• ½ cup cooked bacon or sausage
• Salt and pepper to taste
• Optional: chopped veggies

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread the hashbrowns on a pizza pan, forming a crust.
3. Bake for 20 minutes until golden.
4. Mix eggs with salt and pepper.
5. Add the eggs, cheese, and toppings on the crust.
6. Bake for another 10-15 minutes until the cheese is melted.