15 Shrimp Pasta Recipes for Deliciously Easy Meals

Shrimp pasta recipes are a great choice if you love quick and delicious meals. These dishes are easy to prepare and perfect for busy weeknights or special occasions. With a variety of flavors and styles, you’ll find something to please everyone at the table.

Shrimp and pasta can be combined in many ways, making it simple to experiment with different ingredients and sauces. Whether you’re in the mood for something creamy, spicy, or light, you can create a satisfying meal that highlights the tasty combination of shrimp and pasta.

1) Garlic Butter Shrimp Pasta

Garlic butter shrimp pasta is a quick and tasty dish. You can whip it up in about 15 minutes. The flavor of garlic butter combined with shrimp is always a winner.

Start by choosing good-quality shrimp. Medium or large wild-caught shrimp work best because they are meatier and juicier. Fettuccine is a great pasta choice, but you can also use linguine or spaghetti.

You’ll need just a few ingredients. Keep everything ready before you start cooking for the best results.

Ingredients

• 1 pound (450 g) raw medium or large shrimp, peeled
• 8 ounces (225 g) fettuccine or your favorite pasta
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the pasta in salted boiling water until al dente.
2. In a skillet, heat butter and olive oil over medium heat.
3. Add garlic and sauté for about 1 minute.
4. Add shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
5. Mix in the cooked pasta and toss to coat.
6. Garnish with parsley before serving.

2) Creamy Cajun Shrimp Pasta

Creamy Cajun shrimp pasta is a delicious blend of flavors. You’ll love the spicy cream sauce combined with juicy shrimp and noodles. It’s quick to make, perfect for busy nights.

To start, cook your pasta in salted water until it’s al dente. While the pasta cooks, you can prepare the shrimp. Toss the shrimp with Cajun seasoning and sauté them in olive oil until they turn opaque.

To make the creamy sauce, sauté garlic in the same skillet. Then, add flour, cream, and any additional spices you like. Mix well, and return the shrimp to the skillet, allowing it to soak up all the delicious flavors.

Ingredients

• 8 oz pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, to taste

Cooking Instructions

1. Cook pasta in salted water until al dente; drain.
2. Sauté shrimp with Cajun seasoning in olive oil until opaque.
3. Sauté garlic in the same skillet.
4. Add flour and cream; stir until smooth.
5. Return shrimp to skillet and combine with sauce.
6. Toss pasta with shrimp and sauce; serve warm.

3) Shrimp Scampi with Linguine

Shrimp Scampi with Linguine is a delicious dish that’s easy to make. You’ll love the combination of tender shrimp and buttery garlic sauce over pasta.

Start by cooking your linguine in salted boiling water until tender. This usually takes about 11 minutes.

In a skillet, melt butter and add minced garlic. Sauté for about a minute, then add the shrimp. Cook until they turn pink, which takes about 4-5 minutes.

Mix in lemon juice, red pepper flakes, and fresh parsley for flavor. Finally, combine the cooked linguine with the shrimp mixture and serve hot.

Ingredients

• 8 ounces linguine
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 2-3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon red pepper flakes
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil a pot of salted water and cook the linguine until tender, about 11 minutes.
2. In a skillet, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Stir in shrimp and cook until pink, about 4-5 minutes.
5. Add lemon juice, red pepper flakes, and parsley.
6. Combine with drained linguine and season with salt and pepper.

4) Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta is a quick and tasty dish. You can whip it up in about 30 minutes. This recipe combines fresh shrimp, garlic, and the zesty flavor of lemon with creamy parmesan cheese.

To start, cook your pasta according to the package instructions. In a separate pan, melt butter and sauté garlic until fragrant. Add the shrimp and cook until they turn pink.

Once the shrimp is ready, mix in the cooked pasta, lemon juice, and parmesan cheese. Toss everything together to coat in the delicious sauce. Your meal is ready to serve!

Ingredients

• 8 ounces of pasta
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of butter
• 3 cloves of garlic, minced
• Juice of 1 lemon
• 1 cup of grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, melt butter over medium heat.
3. Sauté minced garlic until fragrant.
4. Add shrimp and cook until pink.
5. Mix in cooked pasta and lemon juice.
6. Stir in parmesan cheese, salt, and pepper.
7. Serve warm.

5) Spicy Shrimp Spaghetti

Spicy shrimp spaghetti is a quick and delicious meal that’s perfect for any night. The combination of shrimp with a spicy tomato sauce brings wonderful flavors to your dinner table.

You can start by cooking the spaghetti until it’s al dente. While the pasta cooks, prepare the spicy shrimp in a skillet. Use garlic, red pepper flakes, and fresh herbs to create a fragrant sauce.

Once the shrimp are cooked, combine them with the pasta for a delightful dish. Serve it with a side salad or some crusty bread for a complete meal.

Ingredients

• 8 oz (225 g) spaghetti
• 1 lb (450 g) shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 can (14 oz) crushed tomatoes
• 2 tbsp olive oil
• Fresh herbs (like basil or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package directions; drain.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic and red pepper flakes; sauté for 1 minute.
4. Add shrimp; cook until pink, about 3-4 minutes.
5. Stir in crushed tomatoes, salt, and pepper. Simmer for 5 minutes.
6. Combine shrimp mixture with spaghetti; toss well.
7. Serve hot, garnished with fresh herbs.

6) Shrimp Alfredo with Fettuccine

Shrimp Alfredo with Fettuccine is a delicious and easy dish to make. You can have this creamy pasta ready in about 25 to 30 minutes. The tender shrimp pairs perfectly with the rich Parmesan cream sauce.

To start, cook your fettuccine pasta until tender. In a separate pan, sauté the shrimp with garlic until they turn pink. Then, combine the cooked pasta with the shrimp.

Add heavy cream and Parmesan cheese to the shrimp. Stir until the sauce is smooth and creamy. You can season it with salt, pepper, and parsley.

Serve it warm, and enjoy a delightful meal!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large pan, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Pour in heavy cream and bring to a simmer.
6. Stir in Parmesan cheese until melted.
7. Add cooked fettuccine to the sauce and mix well.
8. Season with salt and pepper.
9. Serve hot, garnished with parsley.

7) Shrimp and Pesto Pasta

Shrimp and pesto pasta is a simple and delicious dish you can whip up in no time. The combination of juicy shrimp and fresh basil pesto creates a delightful flavor.

Start by cooking your favorite pasta according to the package instructions. Spaghetti or linguine works well for this recipe.

While the pasta cooks, prepare the pesto. Blend fresh basil, garlic, pine nuts, and olive oil until smooth. You can add grated Parmesan for extra flavor.

Once the pasta is ready, toss it with the pesto, shrimp, and a squeeze of lemon juice. If needed, add a bit of reserved pasta water to make it creamy.

Enjoy this dish as a quick weeknight dinner or for a special occasion!

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 1 lb large shrimp, peeled and deveined
• 2 cups fresh basil
• 1/4 cup pine nuts
• 1 clove garlic
• 1/3 cup olive oil
• 1/4 cup Parmesan cheese
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package directions.
2. In a blender, combine basil, pine nuts, garlic, and olive oil. Blend until smooth.
3. Add Parmesan cheese and mix well.
4. In a skillet, cook shrimp until pink and cooked through.
5. Toss the pasta with pesto, shrimp, and lemon juice.
6. Add reserved pasta water if needed for creaminess.
7. Season with salt and pepper before serving.

8) Thai Curry Shrimp Pasta

Thai Curry Shrimp Pasta combines the flavors of Thailand with a classic Italian dish. You’ll enjoy the creamy coconut milk and the spicy notes from curry, making each bite delicious.

Start by cooking your pasta of choice. Thin flat rice noodles work well for this dish.

Sauté shrimp in a hot skillet until they turn opaque. Then, mix in the cooked pasta and add a can of light coconut milk. Stir in your favorite vegetables for extra color and taste.

Finish off your dish with lime juice for a fresh flavor boost. Serve it warm, and enjoy a delightful meal!

Ingredients

• 8 ounces thin flat rice noodles
• 1 tablespoon curry powder
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 can (13.66 ounces) light coconut milk
• Optional: veggies like bell peppers or green beans
• Juice of 1 lime

Cooking Instructions

1. Cook the thin flat rice noodles according to the package instructions.
2. In a large skillet, heat some oil over medium-high heat.
3. Add the shrimp and curry powder. Cook until the shrimp are opaque.
4. Pour in the coconut milk and stir.
5. Toss in the cooked noodles and any optional veggies.
6. Drizzle with lime juice before serving.

9) Shrimp Fra Diavolo

Shrimp Fra Diavolo is a delicious and spicy pasta dish. It features shrimp cooked in a flavorful tomato sauce with a kick. You can have this meal ready in just about 20 minutes.

To make it, start by sautéing garlic and onions in olive oil. Add tomatoes, white wine, and spices to create a rich sauce. Then, add the shrimp and cook until they turn pink.

Serve it over your favorite pasta, and don’t forget some crusty bread to soak up the sauce. Enjoy this wonderful dish any night of the week!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 1 teaspoon red pepper flakes
• 1 pound pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Stir in tomatoes, white wine, and red pepper flakes.
5. Cook for 5 minutes, then add the shrimp.
6. Cook until the shrimp are pink, about 3-4 minutes.
7. Toss the shrimp sauce with drained pasta.
8. Garnish with parsley before serving.

10) Tomato Basil Shrimp Pasta

Tomato basil shrimp pasta is a light and delicious meal that’s perfect for any occasion. The fresh flavors of tomatoes and basil complement the sweetness of sautéed shrimp nicely.

To make this dish, you start by cooking pasta until tender. While the pasta cooks, you can prepare the shrimp by seasoning them with salt and pepper.

Sauté the shrimp in olive oil until they turn pink and tender. Once the pasta is ready, drain it and mix it with the shrimp, chopped tomatoes, and fresh basil.

For added flavor, you can toss everything with garlic and olive oil. Serve it warm with extra basil as a garnish.

Ingredients

• Pasta (spaghetti or any type you prefer)
• Fresh shrimp
• Cherry tomatoes
• Fresh basil
• Olive oil
• Garlic
• Salt and pepper

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. Pat the shrimp dry and season with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add minced garlic and cook until fragrant.
5. Add the shrimp to the skillet and cook for 2-3 minutes until pink.
6. Combine the cooked pasta, shrimp, tomatoes, and basil in a large bowl.
7. Toss with olive oil, salt, and pepper. Serve immediately.

11) Spanish Shrimp Pasta

Spanish shrimp pasta is a delicious dish that packs a lot of flavor. Using shrimp and saffron, it brings a taste of the Mediterranean right to your kitchen. This recipe is simple and perfect for a quick dinner.

To make this dish, you can start by cooking pasta of your choice. While it cooks, sauté the shrimp with garlic and olive oil for extra taste.

Adding saffron will give your pasta a beautiful color and unique flavor. Serve your Spanish shrimp pasta warm, alongside a fresh garden salad. A glass of Spanish white wine pairs nicely with it too.

Ingredients

• 8 ounces of pasta
• 1 pound of shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon saffron threads
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package instructions until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Add the shrimp and cook until they turn pink.
5. Stir in the saffron, salt, and pepper.
6. Mix in the pasta and toss to combine.
7. Serve hot.

12) Shrimp and Spinach Linguine

Shrimp and spinach linguine is a delicious and easy dish to prepare. You will enjoy the combination of tender shrimp and fresh spinach tossed with pasta. The flavors come together nicely with a light lemon sauce.

Start by cooking the linguine according to the package instructions. In a separate pan, heat olive oil and sauté garlic until fragrant.

Add the shrimp and cook until they’re pink. Then, toss in the spinach until it wilts.

Combine the shrimp, spinach, and cooked linguine, and add lemon juice and zest for brightness.

Ingredients

• 8 ounces linguine
• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the linguine according to the package instructions.
2. In a pan, heat olive oil over medium heat.
3. Sauté minced garlic until fragrant.
4. Add the shrimp and cook until they turn pink.
5. Stir in the fresh spinach until wilted.
6. Combine with the cooked linguine.
7. Add the lemon juice, zest, salt, and pepper. Mix well.

13) Cajun Shrimp and Sausage Pasta

Cajun Shrimp and Sausage Pasta is a flavorful dish that’s quick to make. It combines succulent shrimp and smoky sausage for a tasty meal in about 30 minutes.

To start, you will need some simple ingredients. This dish features Cajun seasoning, which gives it a spicy kick. Pair it with pasta and you have a hearty meal that’s great for busy weeknights.

You can use andouille sausage for an authentic taste, but other smoked sausages like kielbasa work well too. Serve it with a sprinkle of parsley for a fresh touch.

Ingredients

• 8 oz pasta of choice
• 1 lb shrimp, peeled and deveined
• 8 oz andouille sausage, sliced
• 1 tablespoon Cajun seasoning
• 1 cup heavy cream
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the onion and bell pepper. Sauté until softened, about 3-5 minutes.
4. Stir in the sausage and cook until lightly browned.
5. Then, add the shrimp and Cajun seasoning. Cook until the shrimp turns pink.
6. Pour in the heavy cream and combine. Let it simmer for a couple of minutes.
7. Mix in the cooked pasta, and season with salt and pepper.
8. Serve hot and enjoy!

14) Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad is a delightful dish that combines flavors of the Mediterranean. You get tender shrimp, orzo pasta, and fresh veggies all tossed in a tasty dressing.

To make it, start by cooking the orzo in salted boiling water until it’s al dente. Drain it and let it cool.

In a large bowl, mix together your cooked orzo, shrimp, diced cucumbers, cherry tomatoes, and olives. For the dressing, whisk together olive oil, lemon juice, salt, and pepper.

Pour it over the salad and toss gently. Let it sit for a few minutes to blend the flavors.

Ingredients

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Cook the orzo in salted boiling water for 8-10 minutes or until al dente.
2. Drain the orzo and let it cool.
3. In a bowl, combine the orzo, shrimp, cucumber, tomatoes, and olives.
4. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the salad and toss gently.
6. Let it rest for a few minutes before serving.

15) Butter Herb Shrimp Pasta

Butter Herb Shrimp Pasta is a simple and delicious dish. The combination of garlic, shrimp, and butter makes it rich in flavor. You can have this meal ready in about 30 minutes.

Start by cooking your favorite pasta until it’s al dente. In another pan, melt butter and sauté minced garlic until it’s fragrant.

Then, add the shrimp and cook until they turn pink. Finally, toss everything together, adding fresh herbs like parsley for an extra boost. This dish works well for quick dinners or special occasions.

Ingredients

• 8 oz pasta (your choice)
• 1 lb shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Cook pasta according to package instructions until al dente.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add shrimp and cook until pink and firm.
5. Toss cooked pasta with the shrimp and butter sauce.
6. Then, stir in fresh parsley and season with salt and pepper.
7. Serve with lemon wedges.