15 Shrimp Recipes to Delight Your Taste Buds

Shrimp recipes are a fantastic way to bring delicious and nutritious meals to your table. You can enjoy a variety of flavorful dishes that are quick and easy to prepare, making shrimp a perfect option for busy weeknights.

Whether you prefer spicy, savory, or refreshing tastes, there’s a shrimp dish out there for everyone.

From classic shrimp scampi to zesty shrimp tacos, these recipes showcase the versatility of shrimp in many cuisines. You’ll find that with just a few ingredients, you can create impressive meals that your family and friends will love.

Explore the world of shrimp cooking, and discover how easy it is to elevate your dinner experience.

1) Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a quick and tasty dish that you can whip up in about 20 minutes. The garlic and butter sauce is rich and flavorful, perfect with pasta or crusty bread.

You’ll need shrimp, garlic, butter, and some lemon. The hint of white wine adds an extra kick. You can easily adjust the ingredients to fit your taste.

This recipe is great for busy weeknights. It’s simple but impressive enough for guests.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1 lemon, juiced
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Melt 2 tablespoons of butter in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Pour in the wine and lemon juice, then simmer for 2 minutes.
5. Stir in the remaining butter and season with salt, pepper, and red pepper flakes.
6. Garnish with parsley and enjoy!

2) Cajun Blackened Shrimp

Cajun blackened shrimp is a quick and delicious dish that brings a taste of Louisiana to your table. The shrimp are coated in flavorful Cajun spices that make them pop with taste.

To start, heat a non-stick pan over medium-high heat. You’ll want it hot but not smoking. Add a little oil to the pan to prevent sticking.

Cook the shrimp in batches, about two minutes per side, until they are cooked through and have a nice char. This method keeps them juicy and full of flavor.

You can serve these shrimp over rice, in tacos, or on a salad.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Heat a non-stick pan to medium-high (about 375°F or 190°C).
2. Coat shrimp with Cajun seasoning, salt, and pepper.
3. Add olive oil to the hot pan.
4. Cook shrimp for 2 minutes on each side until charred and cooked through.
5. Serve immediately with lemon wedges.

3) Shrimp Tacos with Mango Salsa

Shrimp tacos with mango salsa are a delicious and fresh meal. You start with seasoned shrimp that are cooked until golden brown. These tacos are filled with shrimp, crunchy cabbage, and a sweet mango salsa.

To make the salsa, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and sugar. This mix adds great flavor to the tacos.

Warm some tortillas and stuff them with the cooked shrimp and mango salsa. Top with extra cilantro for a burst of freshness.

Ingredients

• 1 pound shrimp, cooked
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Salt to taste
• Tortillas
• 1 mango, diced
• 1/4 red onion, chopped
• 1 jalapeño, chopped
• Fresh cilantro
• Lime juice
• Sugar

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add garlic and shrimp, cooking for 2-3 minutes until shrimp is opaque.
3. In a bowl, mix mango, red onion, jalapeño, cilantro, lime juice, and sugar.
4. Warm tortillas in a skillet.
5. Assemble tacos with shrimp, salsa, and extra cilantro.

4) Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a delicious and easy dish to prepare. The fresh flavors of lemon and herbs really enhance the taste of the shrimp.

To start, you will need to soak wooden skewers in water for about 30 minutes. This helps prevent them from burning on the grill.

In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and your favorite dried herbs. This mixture will marinate the shrimp and add great flavor.

Thread the shrimp onto the soaked skewers and grill them over medium-high heat (around 400°F or 200°C) for about 2-3 minutes on each side. Enjoy them with a squeeze of fresh lemon juice!

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• Salt to taste
• Dried herbs (oregano, thyme, or parsley)

Cooking Instructions

1. Soak skewers in water for 30 minutes.
2. Mix olive oil, lemon juice, garlic, salt, and herbs in a bowl.
3. Add shrimp to the marinade and let it sit for 15 minutes.
4. Thread shrimp onto skewers.
5. Grill over medium-high heat for 2-3 minutes per side.

5) Creamy Tuscan Shrimp

Creamy Tuscan Shrimp is a delicious dish full of flavor. You’ll love the blend of shrimp in a rich garlic parmesan sauce with spinach and sun-dried tomatoes. This meal can be ready in about 30 minutes.

Start by cooking the shrimp in olive oil and butter until they are pink. Then, prepare the creamy sauce using garlic, onion, and sun-dried tomatoes. Mix in chicken broth, heavy cream, and parmesan cheese for a delightful finish.

You can serve this dish over pasta, zucchini noodles, or with a side of roasted vegetables. It’s perfect for both dinner and lunch!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese

Cooking Instructions:

1. Heat olive oil and butter in a skillet over medium heat.
2. Add shrimp, seasoning with salt and pepper. Cook until pink.
3. Remove shrimp and set aside.
4. In the same skillet, add butter, garlic, and onion. Cook until soft.
5. Stir in sun-dried tomatoes and chicken broth. Simmer for a few minutes.
6. Add heavy cream and parmesan cheese. Stir until combined.
7. Return shrimp to the skillet. Heat through and serve.

6) Shrimp Étouffée

Shrimp étouffée is a delicious Cajun dish that brings bold flavors to your table. This stew features shrimp cooked in a rich sauce made with the “Holy Trinity” of vegetables: onion, bell pepper, and celery.

You’ll often start by making a roux, which helps thicken the dish. As it cooks, the flavors come together beautifully.

This recipe is easy to follow and great for family gatherings. Serve it over rice for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup flour
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 cups seafood broth
• 2 cloves garlic, minced
• Cajun seasoning to taste
• Hot sauce to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Stir in the flour and cook until golden brown, about 6-8 minutes.
3. Add the onions, bell pepper, celery, and garlic. Cook for 5-7 minutes.
4. Slowly pour in the broth and stir until thickened, about 10 minutes.
5. Add the shrimp, Cajun seasoning, and hot sauce. Cook until the shrimp are pink, about 5 minutes.
6. Serve over rice and enjoy!

7) Spicy Sriracha Shrimp

Spicy Sriracha shrimp is a quick and tasty dish that packs a flavorful punch. You can adjust the heat level by adding more or less Sriracha. This recipe comes together in about 15 minutes, perfect for a busy weeknight dinner.

To make it, you’ll need some shrimp, garlic, and Sriracha sauce. You can serve the shrimp in tacos, salads, or by themselves. It’s versatile and delicious!

Ingredients

• 1 pound (450g) raw shrimp, peeled and deveined
• 2 tablespoons Sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Optional: fresh lime and cilantro for garnish

Cooking Instructions

1. In a bowl, mix the shrimp, Sriracha sauce, and minced garlic until the shrimp is evenly coated.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Serve immediately, garnished with lime and cilantro if desired.

8) Bang Bang Shrimp

Bang Bang Shrimp is a delicious and popular dish that you can easily make at home. This recipe features crispy shrimp tossed in a creamy, spicy sauce. It’s perfect as an appetizer or a main dish.

To start, you’ll need to prepare your shrimp by coating them in a flavorful mixture. Using cornstarch and panko bread crumbs gives your shrimp a satisfying crunch. Then, you can cook them in an air fryer at 375°F (190°C) for about three to four minutes on each side.

The special sauce combines mayonnaise, Thai sweet chili sauce, and sriracha for extra spice. Mix it well and toss the fried shrimp to coat them evenly.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup cornstarch
• 1 cup panko bread crumbs
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons sriracha
• Oil for frying

Cooking Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Coat shrimp in cornstarch.
3. Dip coated shrimp in panko bread crumbs.
4. Cook shrimp in the air fryer for 3-4 minutes per side.
5. In a bowl, mix mayonnaise, Thai sweet chili sauce, and sriracha.
6. Toss cooked shrimp in the sauce to coat.

9) Chili Lime Shrimp Skewers

Chili lime shrimp skewers are a tasty option for a quick meal. The tangy flavors of lime and the kick from chili spice create a delicious dish that’s easy to prepare. These skewers are perfect for grilling.

To start, peel and devein the shrimp. Then, marinate them in lime juice, garlic, chili powder, and cayenne for about 15-30 minutes. This helps to infuse the flavors into the shrimp.

Next, thread the shrimp onto skewers. You can add pieces of cucumber for extra crunch. Grill the skewers for about 2-3 minutes on each side at medium-high heat (about 350°F or 180°C) until the shrimp turn pink.

Serve your chili lime shrimp skewers hot and enjoy a flavorful meal.

Ingredients:

• Shrimp
• Lime juice
• Garlic
• Chili powder
• Cayenne pepper
• Cucumber (optional)
• Salt
• Cilantro (for garnish)

Cooking Instructions:

1. Peel and devein the shrimp.
2. Marinate shrimp in lime juice, garlic, chili powder, and cayenne for 15-30 minutes.
3. Thread shrimp onto skewers with cucumber pieces.
4. Grill on medium-high heat for 2-3 minutes per side until shrimp is pink.
5. Garnish with cilantro and serve.

10) Shrimp and Grits

Shrimp and grits is a popular Southern dish that combines creamy grits with flavorful shrimp. The dish is both comforting and delicious, making it a favorite for many.

To make shrimp and grits, you start by cooking the grits. You can boil broth and milk together, then add grits. Stir them occasionally until they thicken.

Next, cook the shrimp. You can use bacon grease or butter for extra flavor. Add seasonings like garlic, salt, and pepper to enhance the taste.

This dish can be enjoyed for breakfast, lunch, or dinner. It’s simple to prepare and can be made in about 30 minutes.

Ingredients

• 1 cup grits
• 4 cups broth (chicken or vegetable)
• 1 cup milk
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, chopped
• 2 tablespoons butter
• Garlic, salt, and pepper to taste

Cooking Instructions

1. In a saucepan, bring broth and milk to a boil.
2. Add grits and reduce heat. Cover and cook for 15-20 minutes, stirring occasionally.
3. In a skillet, cook bacon until crispy. Remove and set aside.
4. In the same skillet, add shrimp and cook until pink, about 5 minutes.
5. Stir in garlic, cooked bacon, and season to taste.
6. Serve shrimp over grits. Enjoy!

11) Pad Thai with Shrimp

Pad Thai with shrimp is a delicious and popular dish you can easily prepare at home. This meal combines sweet, sour, and savory flavors that make it a favorite for many.

To start, you’ll need rice noodles, shrimp, and a mix of seasonings. You can customize it by adding vegetables like bean sprouts and green onions. The dish is simple and quick to make, typically ready in about 30 minutes.

The rich sauce is made from fish sauce, tamarind paste, and sugar. The shrimp cook quickly, becoming tender, and the noodles soak up all the flavors.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• Lime wedges for serving

Cooking Instructions

1. Soak the rice noodles in warm water for 20-30 minutes until soft.
2. In a skillet, heat oil over medium heat.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
4. Stir in the drained noodles, fish sauce, tamarind paste, and sugar.
5. Toss in green onions for the last minute.
6. Serve with lime wedges.

12) Honey Garlic Shrimp Stir Fry

Honey Garlic Shrimp Stir Fry is a quick and tasty meal perfect for weeknight dinners. You’ll love how fast it comes together, making it an excellent choice when you’re short on time.

Begin by marinating your shrimp in a mix of garlic, ginger, honey, and soy sauce for great flavor. This really enhances the taste of the shrimp.

Next, cook your shrimp in a skillet over medium-high heat. Add in colorful veggies like broccoli and asparagus for crunch and nutrition.

In just a few minutes, you’ll have a vibrant dish ready to serve.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 cup broccoli florets
• 1 cup asparagus, cut into pieces
• Salt and pepper to taste

Cooking Instructions

1. Marinate shrimp in honey, garlic, and soy sauce for 15 minutes.
2. Heat olive oil in a skillet over medium-high heat.
3. Add shrimp and cook until pink, about 3 minutes.
4. Stir in broccoli and asparagus, cooking until tender, about 3-4 minutes.
5. Season with salt and pepper to taste, then serve warm.

13) Shrimp Alfredo Pasta

Shrimp Alfredo Pasta is a creamy and delicious dish that’s simple to make. It combines shrimp with a rich Alfredo sauce and pasta for a satisfying meal.

To start, you will want to season your shrimp with salt and pepper. Cooking the shrimp in a skillet until they turn pink and opaque takes just a few minutes.

Meanwhile, cook the pasta according to the package instructions. When the pasta is ready, mix it with the cooked shrimp and pour the Alfredo sauce over it. Toss everything to combine.

You can sprinkle some fresh parsley and grated Parmesan cheese on top for extra flavor.

Ingredients

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the fettuccine according to package directions.
2. In a skillet over medium-high heat, heat olive oil.
3. Season shrimp with salt and pepper, then cook for 3-4 minutes until pink.
4. Add heavy cream and Parmesan cheese, stirring to combine.
5. Toss cooked pasta with shrimp and sauce.
6. Garnish with parsley before serving.

14) Shrimp Ceviche Tostadas

Shrimp Ceviche Tostadas are a fresh and tasty treat. You’ll enjoy layers of crunchy tortilla, creamy avocado, and zesty shrimp. The bright flavors will make your taste buds dance.

To prepare this dish, start by marinating shrimp in lime juice. This process gives the shrimp a unique flavor while making it safe to eat.

Serve the shrimp on crispy tostada shells. Top with mango slaw for an extra crunch. These tostadas make a great appetizer or a light meal.

Ingredients

• Fresh shrimp
• Lime juice
• Avocado
• Tortilla tostadas
• Mango slaw
• Tomatoes
• Onion
• Cilantro
• Salt

Cooking Instructions

1. Peel and devein the shrimp.
2. Marinate shrimp in lime juice for 30 minutes.
3. Prepare your tostadas by toasting tortillas until crispy.
4. Mash avocado and spread it on each tostada.
5. Mix shrimp with chopped onion, tomatoes, and cilantro.
6. Spoon the shrimp mixture over the avocado layer.
7. Top with mango slaw and a sprinkle of salt.
8. Serve immediately and enjoy!

15) Bacon-Wrapped Shrimp

Bacon-wrapped shrimp are a delicious treat that you can make easily. The combination of savory bacon and tender shrimp creates a mouthwatering dish.

To start, gather fresh shrimp and your favorite bacon. You can use different seasonings or keep it simple with just salt and pepper. A light drizzle of olive oil can enhance the flavor.

You can cook bacon-wrapped shrimp in the oven or on the grill. For crispy bacon, try cooking them at 400°F (200°C) for about 6 to 8 minutes.

These shrimp are perfect as an appetizer or snack. You can even serve them with a tasty dipping sauce for extra flavor.

Ingredients

• Fresh shrimp
• Bacon
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each shrimp with a piece of bacon.
3. Place on a baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 6 to 8 minutes until the bacon is crispy.