10+ Shrimp Skewer Recipes Oven: Easy and Delicious Ideas for Your Next Meal

Looking for a delicious and easy way to prepare shrimp? Shrimp skewers baked in the oven are a fantastic option. They offer a flavorful and healthy meal that you can enjoy any day of the week.

Preparing shrimp skewers at home allows you to get creative with flavors and combinations. Whether you prefer classic garlic and lemon or something more adventurous with spices, the possibilities are endless.

Garlic Butter Shrimp Skewers

Garlic butter shrimp skewers are a tasty and simple dish. They are perfect for a quick dinner or as an appetizer. You can easily prepare them in the oven.

Start by mixing melted butter with minced garlic. This combination gives your shrimp a rich flavor. You can also add a bit of lemon juice for freshness.

Next, thread the shrimp onto skewers. You can add vegetables like bell peppers or onions if you want. These add color and taste.

Preheat your oven to 450°F (232°C). Then, place the skewers on a baking sheet and bake for about 8-10 minutes. You want the shrimp to turn pink and be cooked through.

These skewers are great served alone or with rice to soak up the delicious garlic butter.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. In a bowl, mix melted butter, garlic, and lemon juice.
3. Thread shrimp onto skewers.
4. Brush shrimp with garlic butter mixture.
5. Place skewers on a baking sheet.
6. Bake for 8-10 minutes until shrimp are pink.

2) Spicy Sriracha Lime Shrimp Skewers

Spicy Sriracha Lime Shrimp Skewers are a tasty and fun meal to prepare. The combination of sriracha and lime adds a zesty kick to the shrimp. You can easily bake these skewers in the oven for a quick dinner.

Start by marinating your shrimp in a mix of sriracha sauce, lime juice, garlic, and a bit of olive oil. Let them soak for about 30 minutes to absorb all the flavors.

Next, thread the shrimp onto skewers. If you’re using wooden skewers, make sure to soak them in water first to prevent burning.

Preheat your oven to 400°F (204°C). Then, place the skewers on a baking sheet covered with parchment paper. Bake for 8-10 minutes until the shrimp turn pink and opaque.

Enjoy these delicious skewers hot from the oven!

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 3 tablespoons sriracha sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Wooden or metal skewers

Cooking Instructions

1. Mix sriracha, lime juice, garlic, and olive oil in a bowl.
2. Add shrimp and marinate for 30 minutes.
3. Preheat oven to 400°F (204°C).
4. Thread shrimp onto skewers.
5. Place skewers on a parchment-lined baking sheet.
6. Bake for 8-10 minutes until shrimp are pink and cooked through.

3) Honey Garlic Shrimp Skewers

Honey garlic shrimp skewers are a delicious and easy dish perfect for a weeknight dinner. The combination of sweet honey and savory garlic creates a tasty glaze that makes shrimp shine.

To start, you’ll mix honey, sriracha, crushed red pepper, and lime juice to create a flavorful marinade. This adds a bit of spice and zest to the shrimp.

Next, thread the marinated shrimp onto skewers. You can use wooden or metal skewers—just remember to soak wooden ones in water first to prevent burning.

Bake the skewers in the oven at 400°F (200°C) for about 8-10 minutes. Keep an eye on them until they turn pink and opaque.

These skewers are great served with rice or a fresh salad.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1 tablespoon sriracha
• 2 cloves garlic, minced
• Juice of 1 lime
• Crushed red pepper (to taste)
• Fresh parsley for garnish

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together honey, sriracha, garlic, lime juice, and crushed red pepper.
3. Marinate shrimp in the mixture for 10-15 minutes.
4. Thread shrimp onto skewers.
5. Bake for 8-10 minutes until shrimp are pink and opaque.

4) Lemon Herb Shrimp Skewers

Lemon herb shrimp skewers are a simple and tasty choice for dinner. The bright flavors of lemon and fresh herbs make this dish refreshing and light.

To prepare, start by marinating your shrimp. Combine olive oil, minced garlic, lemon juice, parsley, salt, and black pepper in a bowl. Toss the shrimp in the mixture, letting them soak up the flavors for about 30 minutes.

Preheat your oven to 450°F (232°C). While it heats, thread the shrimp onto skewers. You can add some bell peppers or zucchini for extra color and taste.

Place the skewers on a baking sheet and cook for about 6-8 minutes. The shrimp should be pink and slightly charred. Enjoy these delicious shrimp skewers with a side salad or rice.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, garlic, lemon juice, parsley, salt, and pepper.
2. Marinate shrimp in the mixture for 30 minutes.
3. Preheat oven to 450°F (232°C).
4. Thread shrimp onto skewers, adding veggies if desired.
5. Place skewers on a baking sheet and bake for 6-8 minutes.

5) Cajun Shrimp Skewers

Cajun shrimp skewers are a flavorful way to enjoy shrimp. They are simple to make and perfect for dinner or a party.

To start, gather your shrimp and season them with Cajun spices. You can also add garlic, onion, and lemon for extra flavor.

Thread the seasoned shrimp onto skewers, about 3-4 shrimp per skewer. This allows them to cook evenly.

Preheat your oven to 300°F (150°C). Then, place the skewers on a baking sheet lined with parchment paper. Cover them loosely with foil to keep them juicy.

Bake for about 5-7 minutes, or until the shrimp are fully cooked.

Enjoy the tasty, spicy goodness of your Cajun shrimp skewers!

Ingredients

• Shrimp (peeled and deveined)
• Cajun seasoning
• Garlic (minced)
• Onion (chopped)
• Lemon (juiced)
• Skewers

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Toss shrimp with Cajun seasoning, garlic, onion, and lemon juice.
3. Thread shrimp onto skewers.
4. Place on a parchment-lined baking sheet.
5. Cover with foil and bake for 5-7 minutes.

6) Teriyaki Shrimp Skewers

Teriyaki shrimp skewers are delicious and easy to make. The juicy shrimp soak up a sweet and savory teriyaki sauce, making each bite flavorful. You can serve these skewers as an appetizer or a main dish.

To prepare, you’ll want to marinate the shrimp in a simple teriyaki sauce for about 15-30 minutes. This allows the flavors to blend. If you like, add vegetables like bell peppers or pineapple for extra taste.

Once marinated, thread the shrimp onto skewers. You can use metal or soaked bamboo skewers. Preheat your oven to 400°F (200°C) and bake the skewers for around 10-12 minutes.

Enjoy your tasty teriyaki shrimp skewers with rice or a fresh salad!

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup (120ml) teriyaki sauce
• 1 bell pepper, cut into chunks
• 1 cup pineapple chunks
• Metal or bamboo skewers

Cooking Instructions

1. Marinate shrimp in teriyaki sauce for 15-30 minutes.
2. Preheat oven to 400°F (200°C).
3. Thread shrimp and veggies onto skewers.
4. Place skewers on a baking sheet.
5. Bake for 10-12 minutes, until shrimp are pink and cooked through.

7) Chili Lime Shrimp Skewers

Chili lime shrimp skewers are a tasty and simple dish you can make in the oven. This recipe combines zesty lime juice with chili powder for a bold flavor. You’ll love how quick this meal comes together.

To start, you will marinate the shrimp. Mix avocado oil, lime juice, chili powder, garlic, sweetener, and sea salt in a bowl. Add the shrimp and let them soak up the flavors. The shrimp will need about 15-30 minutes.

Next, prepare your skewers. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your oven to 400°F (200°C).

Thread the shrimp onto the skewers and arrange them on a baking sheet lined with foil. Bake for about 6-8 minutes, flipping halfway through, until the shrimp is cooked and pink.

Ingredients

• Shrimp, peeled and deveined
• Avocado oil
• Lime juice
• Chili powder
• Garlic, minced
• Sweetener (like honey or agave)
• Sea salt

Cooking Instructions

1. Mix oil, lime juice, chili powder, garlic, sweetener, and salt.
2. Marinate shrimp for 15-30 minutes.
3. Soak wooden skewers for 30 minutes if needed.
4. Preheat the oven to 400°F (200°C).
5. Thread shrimp onto skewers.
6. Place skewers on a foil-lined baking sheet.
7. Bake for 6-8 minutes, flipping halfway.

8) Pineapple Shrimp Skewers

Pineapple shrimp skewers are a delicious and easy dish to make in the oven. The sweet, juicy pineapple pairs perfectly with tender shrimp for a tasty combo.

To prepare, start by preheating your oven to 400°F (200°C). You’ll need to thread shrimp and pineapple chunks onto skewers. Don’t forget to soak wooden skewers in water first to prevent burning.

You can marinate your shrimp for extra flavor. A simple mix of teriyaki sauce and ginger works well. This adds a nice glaze when baking.

Arrange the skewers on a baking sheet. Bake for about 10 to 12 minutes. Check that the shrimp is pink and cooked through.

Ingredients

• Shrimp, peeled and deveined
• Pineapple chunks
• Teriyaki sauce
• Fresh ginger, grated

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Soak wooden skewers in water for 30 minutes.
3. Thread shrimp and pineapple onto the skewers.
4. Marinate with teriyaki sauce and ginger.
5. Place on a baking sheet and bake for 10-12 minutes.

9) Balsamic Glazed Shrimp Skewers

Balsamic glazed shrimp skewers are a delicious and easy dish to prepare. These skewers offer a balance of sweet and tangy flavors. You can make them quickly on the grill or in the oven.

Start by threading shrimp onto skewers. You can use wooden or metal skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Next, brush the shrimp with balsamic reduction. Season with salt and pepper to enhance the flavor. Grill the skewers for about 1 minute on each side, or until the shrimp turns opaque and pink.

If you prefer cooking in the oven, preheat it to 400°F (200°C). Bake the skewers on a baking sheet for around 6-9 minutes, ensuring the shrimp reaches an internal temperature of 145°F (63°C).

Ingredients

• Shrimp, peeled and deveined
• Balsamic reduction
• Salt
• Pepper
• Wooden or metal skewers

Cooking Instructions

1. Soak wooden skewers in water for 30 minutes if using.
2. Thread shrimp onto the skewers.
3. Brush the shrimp with balsamic reduction.
4. Season with salt and pepper.
5. Grill for 1 minute on each side or bake at 400°F (200°C) for 6-9 minutes.

10) Mediterranean Shrimp Skewers

Mediterranean shrimp skewers are a delicious way to enjoy fresh flavors. You’ll start by marinating the shrimp in olive oil, lemon juice, garlic, and your favorite herbs. Italian salad dressing can also add a nice tangy flavor.

Once marinated, thread the shrimp onto skewers. You can add colorful vegetables such as bell peppers and cherry tomatoes for extra taste and nutrition.

Preheat your oven to 425°F (220°C). Place your skewers on a baking tray and cook for about 7-9 minutes. The shrimp should be pink and firm when done.

These skewers make a perfect dish for any gathering or a simple family dinner. Serve them with a side of rice or a fresh salad for a complete meal.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bell pepper, cut into chunks
• Cherry tomatoes

Cooking Instructions

1. In a bowl, combine olive oil, lemon juice, garlic, and oregano.
2. Add shrimp and marinate for at least 20 minutes.
3. Preheat oven to 425°F (220°C).
4. Thread shrimp and vegetables onto skewers.
5. Place skewers on a baking tray.
6. Bake for 7-9 minutes until shrimp is pink.