10+ Side Dish Broccoli Recipes for Delicious Meals

Broccoli is a versatile vegetable that can easily enhance any meal. You can make your broccoli the star of the plate by finding delicious side dish recipes. Whether you’re looking for quick, easy options or something more gourmet, there are plenty of ways to prepare this nutritious veggie that your family will love.

With a variety of cooking methods and flavor combinations, you can enjoy broccoli in many forms. From roasting to steaming, you can create tempting side dishes that pair well with various main courses.

Let’s explore some tasty broccoli side dish recipes that will make your meals more exciting and enjoyable.

Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli is a flavorful side dish you can whip up quickly. It pairs well with many meals and will make your broccoli irresistible.

Start by preheating your oven to 425°F (218°C). Make sure to wash and dry your broccoli thoroughly. Wet broccoli can become steamed instead of roasted.

Next, toss the broccoli florets in a mixing bowl with olive oil, minced garlic, salt, and pepper. Ensure each piece is well coated.

Spread them out on a baking sheet so they are not crowded.

Roast the broccoli for about 20 minutes until it’s tender and crispy. Sprinkle grated Parmesan cheese over the top before serving. Enjoy this tasty dish!

Ingredients

• 1 pound (453 g) broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 425°F (218°C).
2. Wash and dry the broccoli.
3. Toss broccoli with olive oil, garlic, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 20 minutes.
6. Sprinkle Parmesan before serving.

2) Broccoli Cheddar Bites

Broccoli cheddar bites are a tasty way to enjoy veggies. They’re cheesy, fun to eat, and great as a snack or side dish. You can make them quickly and they’re sure to please everyone.

To prepare, you’ll combine chopped broccoli with shredded cheddar and Parmesan cheese. Adding eggs helps bind everything together. Garlic and onion powders add some nice flavor without being overpowering.

After mixing your ingredients, form them into small bites.

Bake them in the oven at 375°F (190°C) for about 15-20 minutes. You’ll know they’re done when they turn golden brown. Serve them warm for the best taste.

Ingredients

• 3 cups fresh broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chopped broccoli, cheddar, Parmesan, eggs, garlic powder, and onion powder.
3. Form the mixture into small bites.
4. Place them on a baking sheet, spaced apart.
5. Bake for 15-20 minutes until golden brown.

3) Asian Sesame Broccoli Salad

Asian Sesame Broccoli Salad is a vibrant and tasty side dish. It combines fresh broccoli with a flavorful sesame dressing that really enhances the taste.

The salad is easy to prepare. Start by blanching the broccoli florets. This step helps to keep them bright green and tender.

Toss the broccoli with a dressing made from soy sauce, sesame oil, and a touch of garlic.

For added flavor, you can sprinkle on some red pepper flakes or sesame seeds. This gives the salad a nice crunch and a little kick.

Serve this salad chilled for the best experience. It’s a perfect side dish for barbecues or weeknight dinners.

Ingredients

• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 garlic clove, minced
• Red pepper flakes (optional)
• Sesame seeds (for garnish)

Cooking Instructions

1. Bring a pot of water to a boil.
2. Add the broccoli florets and blanch for 2 minutes.
3. Drain and rinse the broccoli under cold water.
4. In a bowl, mix soy sauce, sesame oil, rice wine vinegar, and minced garlic.
5. Toss the broccoli with the dressing.
6. Serve cold, garnished with red pepper flakes and sesame seeds.

4) Broccoli and Quinoa Pilaf

This tasty broccoli and quinoa pilaf is an easy and nutritious side dish. It combines the flavors of broccoli with the nutty taste of quinoa, making it a perfect complement to any main course.

Start by cooking quinoa in vegetable broth for added flavor. You can use one cup of quinoa and two cups of broth.

While the quinoa cooks, sauté onion in olive oil until it softens. Then, stir in garlic and seasonings to enhance the taste.

Next, add the chopped broccoli and cook until tender.

Combine the quinoa and broccoli mixture. This will give you a colorful and healthy dish. You can finish it off with some grated Parmesan for extra flavor.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups broccoli florets
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Rinse quinoa under cold water.
2. In a pot, bring broth to a boil, then add quinoa.
3. Cover and reduce heat, cooking for about 15 minutes.
4. In another pan, heat olive oil over medium heat.
5. Sauté onion until soft, then add garlic.
6. Add broccoli and cook until tender.
7. Mix broccoli with cooked quinoa.
8. Season with salt, pepper, and top with Parmesan if desired.

5) Broccoli Potato Pancakes

Broccoli potato pancakes are a tasty and easy side dish. They combine the goodness of broccoli and potatoes for a crunchy texture and delicious flavor. These pancakes are perfect for breakfast, lunch, or dinner.

To start, you will need to scrub and cut the potatoes into eighths. Boil them for about 15 to 20 minutes. Add chopped broccoli in the last five minutes.

After they are cooked, mash the potatoes and broccoli together. You can season them with salt and pepper to taste.

Next, form the mixture into small pancakes. Cook them in a non-stick skillet with a bit of olive oil over medium heat until golden brown on both sides.

Ingredients

• 100 grams broccoli
• 150 grams potatoes
• 15 milliliters olive oil
• Salt and pepper to taste

Cooking Instructions

1. Scrub and cut the potatoes into eighths.
2. Boil in water for 15-20 minutes.
3. Add broccoli for the last 5 minutes.
4. Mash together when cooked.
5. Form into pancakes.
6. Heat olive oil in a skillet over medium heat.
7. Cook pancakes until golden brown on both sides.

6) Honey Sriracha Broccoli

Honey Sriracha Broccoli is a delightful side dish. The mix of sweet honey and spicy sriracha gives broccoli a tasty twist. Roasting the broccoli brings out its natural flavors.

Start by preheating your oven to 450°F (230°C). Prepare a baking sheet with parchment paper. Cut the broccoli into bite-sized pieces and place them in a bowl.

In a small bowl, combine soy sauce, sesame oil, honey, sriracha, and black pepper. Pour this mixture over the broccoli and toss to coat everything evenly.

Spread the broccoli on your baking sheet in a single layer.

Roast for about 20 to 25 minutes until the broccoli is tender and slightly crispy. The sweet and spicy sauce will caramelize beautifully.

Ingredients

• 1 pound broccoli
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 1 tablespoon sriracha
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Prepare a baking sheet with parchment paper.
3. Cut broccoli into bite-sized pieces.
4. In a bowl, mix soy sauce, sesame oil, honey, sriracha, and pepper.
5. Toss the broccoli with the sauce until coated.
6. Spread broccoli on the baking sheet.
7. Roast for 20 to 25 minutes until tender and crispy.

7) Broccoli and Cheese Stuffed Mushrooms

Broccoli and cheese stuffed mushrooms make a delicious and healthy side dish. They are easy to prepare and perfect for gatherings or family meals. You can use large Portobello mushrooms or smaller button mushrooms for this recipe.

Start by cooking fresh or frozen broccoli until tender. You can chop it into small pieces for the filling.

Mix the cooked broccoli with cream cheese and shredded cheddar cheese. This combination creates a creamy and flavorful stuffing.

Preheat your oven to 350°F (175°C). Fill each mushroom cap with the broccoli and cheese mixture.

Place them on a baking sheet and bake for about 20-25 minutes or until the mushrooms are tender and the tops are slightly golden.

These stuffed mushrooms pair well with various dishes and bring a satisfying taste. They are also a great way to sneak in some veggies!

Ingredients:

• 12 large Portobello or button mushrooms
• 1 cup cooked broccoli, chopped
• 1/2 cup cream cheese
• 1/2 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the broccoli until tender and chop it.
3. Mix the broccoli with cream cheese and cheddar cheese.
4. Fill each mushroom cap with the mixture.
5. Place on a baking sheet and bake for 20-25 minutes.

8) Lemon Garlic Broccoli Rabe

Lemon garlic broccoli rabe is a tasty and healthy side dish that adds a burst of flavor to any meal. This dish combines the slight bitterness of broccoli rabe with the zestiness of lemon and the warmth of garlic.

To start, trim your broccoli rabe and cut it into 2-inch pieces. Then, boil salted water in a pot and cook the broccoli rabe for about 2 to 3 minutes until tender, and drain it.

Next, heat olive oil in a large skillet over medium heat. Sauté sliced garlic until it turns golden. Then, add the drained broccoli rabe and toss it in the skillet to mix the flavors well.

For an extra zing, squeeze fresh lemon juice over the top before serving. The result is a beautifully vibrant, flavorful dish that complements any main course.

Ingredients

• 1 bunch broccoli rabe
• 2 cloves garlic
• Olive oil
• Salt
• Fresh lemon juice

Cooking Instructions

1. Trim broccoli rabe into 2-inch pieces.
2. Boil salted water and cook broccoli rabe for 2-3 minutes.
3. Drain the broccoli rabe.
4. Heat olive oil in a skillet over medium heat.
5. Sauté sliced garlic until golden.
6. Add broccoli rabe and toss to combine.
7. Squeeze fresh lemon juice on top and serve.

9) Broccoli Almondine

Broccoli Almondine is a tasty and healthy side dish. It combines tender broccoli with crunchy almonds for a delightful texture. You will love the flavor boost from the lemon and butter.

To prepare this dish, start by steaming your broccoli until it’s tender. You can use a steamer basket over boiling water for about 8 to 12 minutes. While it cooks, melt butter in a pan and add sliced almonds.

Toast the almonds until they are golden brown, then add green onions and a splash of lemon juice. Mix everything together and pour it over the cooked broccoli. Sprinkle with salt and pepper to taste.

This side dish pairs well with many meals, making it a great choice for dinner parties or everyday meals.

Ingredients

• 1 lb (450 g) broccoli
• 1/3 cup (50 g) sliced almonds
• 1/2 stick (56 g) butter
• 2 green onions, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Steam the broccoli for 8 to 12 minutes.
2. In a pan, melt the butter over medium heat.
3. Add the sliced almonds and toast until golden brown.
4. Stir in the chopped green onions.
5. Add the lemon juice, salt, and pepper.
6. Pour the mixture over the cooked broccoli and serve.

10) Broccoli and Cauliflower Gratin

Broccoli and cauliflower gratin is a delicious and creamy side dish. It combines tender vegetables with a cheesy sauce that is hard to resist. This dish is perfect for family dinners or holiday gatherings.

To make it, you’ll start by boiling the broccoli and cauliflower. Cook them until they’re just tender, about 3 to 5 minutes. After boiling, put them in a baking dish.

Next, prepare a cheese sauce. Mix together flour, milk, grated Gruyère cheese, and some spices. Pour this mixture over the veggies in the baking dish.

Bake in a preheated oven at 450°F (230°C) for about 15 minutes until it’s bubbly and golden.

Enjoy this gratin as a comforting side with your main courses. It’s sure to be a hit!

Ingredients:

• 1 large head broccoli
• 1 medium head cauliflower
• 6 Tbsp all-purpose flour
• 3 cups whole milk
• 8 oz Gruyère cheese, grated
• Kosher salt and black pepper

Cooking Instructions:

1. Preheat your oven to 450°F (230°C).
2. Boil the broccoli and cauliflower for 3-5 minutes.
3. Drain and place in a greased baking dish.
4. Prepare the cheese sauce with flour, milk, cheese, and spices.
5. Pour the sauce over the vegetables.
6. Bake for 15 minutes until golden and bubbly.