15+ Simple Ground Beef Recipes for Quick and Delicious Meals

15+ Simple Ground Beef Recipes for Quick and Delicious Meals

Ground beef is a versatile ingredient that can be used in many quick and easy recipes. Simple ground beef recipes can help you create delicious dishes in no time. From savory casseroles to hearty soups, the options are endless.

A sizzling skillet of ground beef with colorful vegetables and aromatic spices

One of the great things about ground beef is that it pairs well with a variety of flavors and ingredients. You can easily customize your meals based on what you have on hand or what your family enjoys. With just a few staple items, you can whip up satisfying meals that everyone will love.

1) One-Pan Ground Beef and Potatoes

A sizzling skillet with seasoned ground beef and diced potatoes cooking together, emitting a mouth-watering aroma

One-Pan Ground Beef and Potatoes is a quick and easy dish perfect for busy nights. You can make it all in one pan, which means less cleanup for you!

Start by browning ground beef in a skillet. Add chopped potatoes and seasonings. Cook until the potatoes are tender. If you like, top it with cheese for extra flavor.

This meal is hearty and satisfying. It’s a hit with families, and you can easily adjust it to fit your taste.

Ingredients

  • 1 lb (450 g) ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cups (about 500 mL) beef broth
  • 1 cup (about 100 g) shredded cheese (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and cook until soft.
  3. Stir in the diced potatoes and beef broth.
  4. Season with salt and pepper.
  5. Cover and cook for 20-25 minutes, until potatoes are tender.
  6. Top with cheese, if using, and let it melt before serving.

2) Instant Taco Meat

A skillet sizzling with seasoned ground beef, surrounded by colorful taco toppings and tortillas

Making taco meat in an Instant Pot is quick and easy. You can have a delicious filling ready in about 15 minutes. It’s perfect for tacos, burritos, or even nachos.

To start, you will need some common ingredients. Quick cooking makes this a go-to recipe for busy weeknights.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Add the ground beef to the Instant Pot and break it apart.
  2. Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the meat.
  3. Pour in the beef broth.
  4. Close the lid and seal the valve. Cook on high pressure for 5 minutes.
  5. Allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
  6. Stir the meat and it’s ready to serve!

3) Cheesy Ground Beef Pasta

A steaming pot of cheesy ground beef pasta on a rustic wooden table. Tomatoes and herbs scattered around

Cheesy Ground Beef Pasta is a quick and comforting meal. It combines pasta with flavorful ground beef and a creamy cheese sauce. This dish is perfect for busy nights when you want something tasty in just a short time.

You can use any type of pasta you like. The creamy sauce works well with spaghetti, penne, or shells. This recipe usually takes about 30 minutes, making it a great choice for family dinners.

Ingredients

  • 1 pound (450g) ground beef
  • 8 ounces (225g) pasta
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add garlic powder, salt, and pepper, then mix well.
  4. Pour in the heavy cream and add the cheese. Stir until smooth.
  5. Combine the cooked pasta with the sauce and serve warm.

4) Beef and Cabbage Skillet

A sizzling skillet with ground beef and cabbage cooking together

This Beef and Cabbage Skillet is a quick and tasty meal. It combines ground beef with fresh cabbage and seasonings for a satisfying dish. You can have it ready in just 30 minutes.

Start by browning the ground beef in a skillet. Drain excess fat, then add chopped onions and cook until soft. Next, stir in shredded cabbage and diced tomatoes. Season with salt, pepper, and any spices you like.

Cook until the cabbage is tender. This dish is perfect for busy nights and is great for leftovers too.

Ingredients

  • 1 pound (450g) ground beef
  • 1 small onion, chopped
  • 4 cups (300g) cabbage, shredded
  • 1 can (14.5 ounces) diced tomatoes
  • Salt and pepper to taste
  • Optional spices (garlic powder, paprika)

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium heat (350°F/175°C).
  2. Drain excess fat.
  3. Add chopped onions and sauté until soft.
  4. Stir in shredded cabbage and diced tomatoes.
  5. Season with salt, pepper, and optional spices.
  6. Cook until cabbage is tender, about 10 minutes.

5) Easy Korean Ground Beef Bowl

A sizzling skillet of seasoned ground beef, mixed with green onions and sesame seeds, sits atop a bed of steamed white rice in a simple yet delicious Korean beef bowl

This Easy Korean Ground Beef Bowl is perfect for a quick dinner. You can make it in about 15 minutes. The flavors are sweet and spicy, making it a family favorite.

You will need ground beef, soy sauce, brown sugar, garlic, and some optional toppings. Serve it over rice for a complete meal. It’s simple to prepare and tastes amazing.

Ingredients

  • 1 pound (450 g) lean ground beef
  • 1/4 cup (50 g) packed brown sugar
  • 1/4 cup (60 ml) reduced-sodium soy sauce
  • 3 garlic cloves, minced
  • 2 teaspoons sesame oil
  • Optional toppings: sliced green onions and sesame seeds

Cooking Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground beef and cook until browned, about 5 minutes.
  3. Stir in the garlic, soy sauce, and brown sugar.
  4. Cook for another 3-5 minutes until the mixture thickens.
  5. Serve over rice and add optional toppings.

6) Classic Meatloaf

A juicy meatloaf, topped with ketchup, sits on a white ceramic platter surrounded by fresh herbs and colorful vegetables

Classic meatloaf is a comforting dish that many people love. It’s easy to make and perfect for family dinners. You can enjoy it with mashed potatoes or a side of vegetables.

To start, you will need ground beef, breadcrumbs, and some spices. Mixing in ketchup gives it a tasty glaze that adds flavor.

Cooking the meatloaf is simple. Bake it until it’s cooked through and golden on top.

Ingredients

  • 1 ½ pounds ground beef
  • 1 large egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • â…“ cup ketchup

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, egg, onion, milk, and bread crumbs.
  3. Season with salt and pepper.
  4. Form the mixture into a loaf shape and place it in a baking dish.
  5. Spread ketchup on top.
  6. Bake for 1 hour or until fully cooked.

7) Stuffed Bell Peppers

A wooden cutting board with halved bell peppers, ground beef, and assorted ingredients arranged neatly

Stuffed bell peppers are a simple and tasty meal you can prepare easily. You start with fresh bell peppers, which can be red, yellow, or green. These peppers hold a filling made of ground beef, rice, and spices.

To make them, cook some ground beef and mix it with diced onions, garlic, and cooked rice. You can also add tomato sauce for extra flavor. Once your mixture is ready, stuff it into the hollowed-out peppers.

Bake the peppers at 375°F (190°C) for about 30 minutes. This will help soften the peppers and blend the flavors together.

Ingredients

  • 4 medium bell peppers
  • 1 pound ground beef
  • 1/2 cup minced onion
  • 1 cup cooked rice
  • 1 can (14.5 oz) tomato sauce
  • 2 teaspoons minced garlic
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a pan until browned.
  3. Mix in the onions, garlic, rice, tomato sauce, salt, and pepper.
  4. Cut the tops off the peppers and remove the seeds.
  5. Stuff the peppers with the beef mixture.
  6. Place the stuffed peppers in a baking dish.
  7. Bake for 30 minutes or until the peppers are tender.

8) Beef Quesadillas

A sizzling skillet of beef quesadillas with bubbling cheese and golden tortillas on a wooden cutting board

Beef quesadillas are a quick and tasty meal. You can make them in under 30 minutes. They are cheesy, flavorful, and satisfying.

To prepare, start by cooking well-seasoned ground beef. Once cooked, place it on a tortilla with plenty of cheese. Fold the tortilla in half and cook until golden brown.

These quesadillas pair well with salsa or guacamole for added flavor. You can also customize them with your favorite vegetables. Enjoy this simple dish!

Ingredients

  • 1 pound ground beef
  • 4 large tortillas
  • 2 cups shredded cheese
  • Salt and pepper to taste
  • Optional: diced peppers, onions, or spices

Cooking Instructions

  1. Cook the ground beef in a skillet over medium heat (350°F / 175°C) until browned.
  2. Season with salt and pepper.
  3. Place beef and cheese on one half of each tortilla.
  4. Fold the tortilla over the filling.
  5. Cook in the skillet until both sides are golden brown.
  6. Serve with toppings like salsa or guacamole.

9) Ground Beef Stroganoff

A bubbling skillet of ground beef stroganoff with mushrooms and creamy sauce, garnished with fresh parsley

Ground beef stroganoff is a tasty and simple dish that you can make quickly. It’s creamy and pairs perfectly with egg noodles.

To start, you will need ground beef, onions, and mushrooms. This dish is packed with flavor and is great for a family meal.

You can easily prepare it in about 30 minutes. It’s a satisfying option for busy weeknights.

Ingredients

  • 1 lb (450 g) lean ground beef
  • 1/2 medium onion, diced
  • 1 lb (450 g) mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp olive oil
  • 2 Tbsp all-purpose flour
  • 1 cup (240 ml) beef broth
  • 1 cup (240 ml) sour cream
  • Salt and pepper to taste
  • 8 oz (225 g) egg noodles

Cooking Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef, onions, and garlic. Cook until the beef is browned.
  3. Stir in the mushrooms and cook until they are soft.
  4. Sprinkle flour over the mixture and stir well.
  5. Pour in the beef broth and let it simmer for a few minutes.
  6. Reduce heat and mix in the sour cream.
  7. Season with salt and pepper.
  8. Cook egg noodles according to package instructions.
  9. Serve the beef stroganoff over the noodles. Enjoy!

10) Shepherd’s Pie

A bubbling casserole dish of shepherd's pie, topped with creamy mashed potatoes and golden brown beef filling

Shepherd’s Pie is a comforting dish that is easy to make. You can use ground beef or lamb for a classic filling. It’s topped with creamy mashed potatoes that give it a delicious flavor.

Start by cooking the meat with onions and garlic. Add some vegetables like peas and carrots for extra taste. Mix in some beef broth for moisture.

Once the meat is ready, layer it in a baking dish. Spread the mashed potatoes on top, making sure to cover everything.

Bake in a preheated oven at 400°F (200°C) until golden brown.

This dish is great for family dinners and can be made ahead of time.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 cup chopped onion
  • 1 cup mixed vegetables (peas and carrots)
  • 2 cups mashed potatoes
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef and onion until browned.
  3. Add the garlic and mixed vegetables, cooking until soft.
  4. Stir in the beef broth and season with salt and pepper.
  5. Layer the meat mixture in a baking dish.
  6. Spread the mashed potatoes on top.
  7. Bake for 25-30 minutes until the top is golden.

11) Mini Meatloafs

A kitchen counter with ingredients: ground beef, breadcrumbs, eggs, ketchup, and seasonings. A mixing bowl and a muffin tin are ready for preparation

Mini meatloafs are a fun and easy dinner option. You can make them using ground beef or ground turkey. They cook quickly and are perfect for individual servings.

Start by mixing ground meat with breadcrumbs, onion, and seasonings. Form the mixture into small loaves and place them in a baking dish. Topping them with ketchup adds a nice touch.

Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes. Check that they are cooked through before serving. You will enjoy these simple and flavorful mini meatloafs for a quick meal.

Ingredients:

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 small onion, chopped
  • 1/4 cup ketchup
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the ground meat, breadcrumbs, onion, ketchup, salt, and pepper.
  3. Shape the mixture into small loaves.
  4. Place them in a baking dish.
  5. Bake for 25 to 30 minutes or until cooked through. Enjoy!

12) Hearty Meat Sauce

A sizzling skillet of ground beef simmering in a rich, tomato-based sauce, with aromatic herbs and spices scattered around

Hearty meat sauce is a delicious and filling dish that’s simple to make. You can serve it over pasta or use it as a base for other meals. This sauce combines ground beef with flavorful ingredients for a comforting meal.

To start, heat your pan and brown the ground beef until it’s fully cooked. This should take about 5 to 7 minutes. Drain any excess fat so your sauce remains rich but not greasy.

Next, add diced peppers, onions, and your favorite spices. Let everything simmer for at least 20 minutes. This allows the flavors to blend nicely.

Ingredients

  • ½ pound ground beef
  • 1 diced yellow pepper
  • 1 diced red bell pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (16 ounce) jar spaghetti sauce
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a large pan over medium heat.
  2. Drain the fat.
  3. Add the diced peppers and spices.
  4. Mix in the tomatoes and spaghetti sauce.
  5. Simmer for 20 minutes, stirring occasionally.

13) Cheeseburger Soup

A pot of cheeseburger soup simmers on the stove, with ground beef, vegetables, and creamy broth

Cheeseburger soup is a warm and hearty dish. It combines ground beef with vegetables in a creamy broth, giving you a taste similar to a cheeseburger. This soup is perfect for cold days.

To make it, you’ll need ingredients like ground beef, potatoes, carrots, and cheese. It’s simple to prepare and can easily feed a family.

You can customize it by adding your favorite toppings like bacon or croutons. Enjoy this comforting meal with some crusty bread on the side!

Ingredients

  • 1 lb (450 g) lean ground beef
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 2 potatoes, diced
  • 4 cups (950 ml) beef broth
  • 1 cup (240 ml) milk
  • 2 cups (225 g) shredded cheese
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in potatoes and beef broth. Bring to a boil.
  4. Reduce heat and simmer for about 15 minutes.
  5. Add milk and cheese; stir until melted. Season with salt and pepper.

14) Mexican Beef and Rice

A sizzling skillet of seasoned ground beef and rice, topped with vibrant cilantro and sliced jalapenos

Mexican Beef and Rice is a quick and tasty dish. It combines seasoned ground beef with rice and colorful veggies. This recipe is perfect for busy weeknights.

You can make this meal in one skillet, saving time on clean-up. The beef is cooked with spices, and you can add corn and beans for extra flavor and texture. It comes together in about 30 minutes.

This hearty dish is filling and satisfying. You can even top it with cheese or salsa for extra taste.

Ingredients

  • 1 lb (450 g) lean ground beef
  • 1 cup (150 g) long-grain rice
  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 1 cup (150 g) corn (canned or frozen)
  • 10 oz (280 g) diced tomatoes
  • 1 cup (240 ml) beef broth
  • 2 tsp taco seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium heat for about 5 minutes.
  2. Add onion and bell pepper; cook until softened.
  3. Stir in the rice, corn, diced tomatoes, beef broth, and taco seasoning.
  4. Bring to a boil, then reduce heat to low.
  5. Cover and simmer for 20 minutes until rice is tender.
  6. Season with salt and pepper before serving. Enjoy!

15) Ground Beef and Broccoli Stir Fry

A sizzling skillet with ground beef and broccoli stir-fry cooking over a gas flame

Ground beef and broccoli stir fry is a quick and tasty meal. You can prepare it in about 30 minutes. This dish combines lean ground beef with fresh broccoli for a healthy dinner option.

Start by cooking the ground beef until it’s browned. Add broccoli and a flavorful sauce made with soy sauce, garlic, ginger, and a bit of honey. Stir everything together until it’s well mixed. Serve it with rice or noodles for a complete meal.

Ingredients

  • 1 pound (450 g) lean ground beef
  • 2 cups broccoli florets
  • 1 onion, sliced
  • 6 tablespoons lower-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon honey
  • 1 tablespoon ginger, minced
  • Cooked rice or noodles (optional)

Cooking Instructions

  1. Cook the ground beef in a large skillet over medium heat until it’s browned.
  2. Drain any excess fat.
  3. Add the onion and broccoli.
  4. Stir in the soy sauce, garlic, ginger, and honey.
  5. Mix the cornstarch with a bit of water, then add it to the skillet.
  6. Cook until the broccoli is tender, about 5 minutes.
  7. Serve over rice or noodles if desired.

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