10+ Simple Mills Recipes for Easy and Delicious Meals

10+ Simple Mills Recipes for Easy and Delicious Meals

Simple Mills offers a range of gluten-free and wholesome baking mixes that make it easy to create delicious recipes at home. With Simple Mills, you can enjoy nutritious meals and treats without sacrificing taste or convenience.

Whether you’re baking fluffy pancakes, savory bread, or scrumptious cookies, Simple Mills recipes provide great options for everyone.

A kitchen counter with bowls, measuring cups, and a variety of ingredients for Simple Mills recipes

Inspired by simple ingredients, these recipes help you enjoy healthy eating while fitting seamlessly into your busy lifestyle. You’ll find that cooking with Simple Mills not only satisfies your taste buds but also aligns with your dietary needs.

Simple Mills Almond Flour Pancakes

A stack of almond flour pancakes with fresh berries and a drizzle of maple syrup on a rustic wooden table

Making Simple Mills almond flour pancakes is easy and fun. You’ll love how light and fluffy they turn out.

Start by gathering your ingredients. You’ll need Simple Mills Pancake & Waffle Mix, milk (or an almond milk alternative), butter, and eggs.

Preheat your skillet or griddle to 325°F (160°C). This is the perfect temperature for cooking pancakes.

Mix the pancake mix with your choice of milk in a bowl. Add melted butter and eggs, then stir until combined.

Pour the batter onto the hot skillet. Cook until bubbles form on the edges, then flip to cook the other side until golden brown.

Enjoy your pancakes warm with syrup, fresh fruit, or your favorite toppings!

Ingredients

  • 1 Box Simple Mills Pancake & Waffle Almond Flour Mix
  • 1/3 cup milk or almond milk
  • 1 1/2 tablespoons butter, softened
  • 2 large eggs

Cooking Instructions

  1. Preheat skillet or griddle to 325°F (160°C).
  2. In a bowl, mix pancake mix and milk.
  3. Add melted butter and eggs; stir to combine.
  4. Pour batter onto the skillet.
  5. Cook until bubbles form, then flip.
  6. Cook until golden brown. Enjoy!

2) Simple Mills Banana Muffin Mix

A bowl of Simple Mills Banana Muffin Mix with ripe bananas and a whisk on a wooden countertop

Simple Mills Banana Muffin Mix is an easy and tasty way to enjoy muffins at home. You can add your favorite ingredients to make them even better.

To prepare, start by gathering your ingredients. You will need the mix, some eggs, and oil. You can also add fresh bananas for extra flavor. If you want to replace eggs, you can use mashed banana instead.

Once you have everything ready, preheat your oven to 350°F (175°C). Mix your wet ingredients together first. Then, add the Banana Muffin Mix and blend until smooth.

Pour the batter into muffin tins and bake for 20-25 minutes. Check with a toothpick to ensure they are cooked through.

Ingredients

  • 1 box Simple Mills Banana Muffin Mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • Optional: 2 mashed ripe bananas

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together eggs and oil.
  3. Add mashed bananas if using.
  4. Mix in the Banana Muffin Mix until smooth.
  5. Pour batter into muffin tins.
  6. Bake for 20-25 minutes.
  7. Check with a toothpick and cool before serving.

3) Simple Mills Chocolate Chip Cookies

A plate of freshly baked Simple Mills Chocolate Chip Cookies on a rustic wooden table

Making Simple Mills Chocolate Chip Cookies is easy and fun! This cookie mix is gluten-free and can be modified to be vegan if desired.

You’ll love how simple the recipe is. Just start with the cookie mix and add a few ingredients.

For the base recipe, you’ll need 1 box of Simple Mills Chocolate Chip Cookie Mix, 1 egg, 3 tablespoons of butter, and 2 teaspoons of vanilla extract. If you want extra chocolate flavor, consider adding 2 teaspoons of cacao powder and some dark chocolate chips.

Ingredients

  • 1 box Simple Mills Chocolate Chip Cookie Mix
  • 1 egg, lightly beaten
  • 3 tablespoons butter (or oil)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cacao powder (optional)
  • 2 tablespoons dark chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the cookie mix, egg, butter, vanilla, cacao powder, and chocolate chips.
  3. Scoop the dough onto a cookie sheet, spacing them out.
  4. Bake for 10-12 minutes until golden. Enjoy!

4) Simple Mills Pizza Dough Mix

A mixing bowl filled with Simple Mills Pizza Dough Mix being stirred with a wooden spoon. Ingredients like olive oil and water sit nearby

Using Simple Mills Pizza Dough Mix makes pizza night easy and delicious. This gluten-free option allows you to enjoy homemade pizza without the stress of complicated recipes.

To start, you’ll need just a few ingredients like apple cider vinegar and water. You can even customize your pizza with your favorite toppings.

Simply combine the mix with the required ingredients and knead the dough. After that, it’s ready for rolling or pressing onto your pizza pan. Bake it at 350°F (175°C) until golden and crispy.

Ingredients

  • 1 box Simple Mills Pizza Dough Mix
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 6 tbsp water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the Simple Mills Pizza Dough Mix, apple cider vinegar, olive oil, and water.
  3. Knead the dough until smooth.
  4. Roll out or press the dough into your pizza pan.
  5. Add your favorite toppings.
  6. Bake for about 15-20 minutes until the crust is golden.

Simple Mills Artisan Bread Mix

A wooden mixing bowl filled with Simple Mills Artisan Bread Mix, surrounded by scattered flour and a vintage whisk

Simple Mills Artisan Bread Mix is a versatile option for anyone who wants to bake. It allows you to create delicious bread with minimal effort. The mix features a blend of almond flour, arrowroot starch, flax meal, tapioca, baking soda, and salt.

You only need a few additional ingredients: eggs, apple cider vinegar, and olive oil. This mix is great for making flatbreads, dinner rolls, or even muffins.

Just follow the instructions on the box for the best results. It’s perfect for those following a gluten-free or paleo diet.

Ingredients

  • Almond flour
  • Arrowroot starch
  • Flax meal
  • Tapioca
  • Baking soda
  • Salt
  • Eggs
  • Apple cider vinegar
  • Olive oil

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the Simple Mills Bread Mix with your eggs, apple cider vinegar, and olive oil.
  3. Mix until smooth.
  4. Pour the batter into your baking pan.
  5. Bake for 17-20 minutes.

6) Simple Mills Soft Baked Bars

A table with assorted Simple Mills Soft Baked Bars, surrounded by fresh ingredients like nuts, fruits, and oats

Simple Mills Soft Baked Bars are a delicious treat you can enjoy anytime. They are made with wholesome ingredients like almond flour, which gives them a nice texture. Plus, they come in various flavors, such as Dark Chocolate Almond and Nutty Banana Bread.

You can easily incorporate these bars into your daily routine. They are great as a quick snack or even as part of breakfast. Many people love pairing them with fruits or yogurt for added flavor and nutrition.

If you want to make your own version, you can find numerous recipes online. These recipes often use simple ingredients like nut butter, bananas, and oats. Baking them at 350°F (about 175°C) will give you the soft and chewy texture you crave.

Ingredients

  • 1/2 cup nut butter
  • 2 ripe bananas, mashed
  • 1 ½ cups dried fruits (like cherries or cranberries)
  • 1 cup rolled oats
  • 1 tsp vanilla (optional)
  • Pinch of cinnamon (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix all ingredients in a large bowl until combined.
  3. Spread the mixture in a lined baking dish.
  4. Bake for 15-20 minutes until firm.
  5. Let cool, then cut into bars. Enjoy!

7) Simple Mills Sea Salt Crackers

A bowl of Simple Mills Sea Salt Crackers next to a spread of cheese and fruit on a wooden cutting board

Simple Mills Sea Salt Crackers are a tasty and versatile snack option. Made with almond flour, these crackers provide a crunchy texture and a deliciously nutty flavor.

You can enjoy them on their own or create fun appetizers. Try topping them with cheese or spreads. For a sweet twist, add a dollop of jam or honey.

These crackers are also great for dipping. Pair them with your favorite hummus or guacamole for a satisfying snack. They work well in soups or salads too.

With only a few simple ingredients, they’re easy to add to any meal. Cooking or preparing with them is a breeze. You can even crush them to use as a breading for chicken or fish.

Ingredients

  • Simple Mills Sea Salt Crackers

Cooking Instructions

  1. Open the package of Simple Mills Sea Salt Crackers.
  2. Pair with your choice of toppings, like cheese or jam.
  3. Enjoy as a snack or appetizer.

8) Simple Mills Vanilla Cupcake Almond Flour Mix

A bowl of Simple Mills Vanilla Cupcake Almond Flour Mix surrounded by ingredients and utensils on a clean kitchen counter

The Simple Mills Vanilla Cupcake Almond Flour Mix is a fantastic choice for baking delicious cupcakes. It is made with nutrient-dense ingredients like almond flour and coconut sugar. This mix is gluten-free and plant-based, making it suitable for many diets.

Using this mix, you can easily whip up tasty cupcakes that everyone will love. The flavor comes from real vanilla bean, adding a sweet and rich taste to your treats. Plus, there are only a few simple ingredients you can easily pronounce.

For a delightful twist, you can customize your cupcakes by adding chocolate chips or colorful sprinkles. They make for a great dessert at any gathering or a special treat just for you.

Ingredients

  • Almond flour
  • Coconut sugar
  • Baking powder
  • Sea salt
  • Vanilla bean

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Prepare a muffin pan with liners.
  3. Combine the mix with water, oil, and eggs in a bowl.
  4. Fill each muffin cup about 3/4 full.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.

9) Simple Mills Sweet Thins Mint Chocolate

A plate of Simple Mills Sweet Thins Mint Chocolate cookies arranged with mint leaves and chocolate pieces on a white marble surface

Simple Mills Sweet Thins Mint Chocolate cookies are a delicious treat you can enjoy any time. They use seed and nut flour, making them gluten-free and paleo-friendly. The refreshing mint flavor combined with rich chocolate makes these cookies a favorite for many.

These cookies are great for snacking or as a dessert. With simple, real ingredients, you can feel good about what you’re eating. Plus, they are perfect for sharing with friends and family.

Ingredients

  • 1 cup Simple Mills Mint Chocolate Sweet Thins
  • ¼ cup cocoa powder
  • 2 tablespoons melted coconut oil
  • 3 tablespoons maple syrup
  • ½ teaspoon mint extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until well combined.
  3. Shape the dough into small balls and place them on a baking sheet.
  4. Bake for 10-12 minutes.
  5. Let them cool before enjoying.

10) Simple Mills Cocoa Cashew Bars

A stack of Simple Mills Cocoa Cashew Bars on a wooden cutting board with scattered cashews and cocoa powder

Simple Mills Cocoa Cashew Bars are a delicious and healthy snack option. They combine the rich taste of cocoa with creamy cashew butter. You will love how easy they are to make and how satisfying they are to eat.

These bars are gluten-free and made with clean ingredients. They are perfect for a quick breakfast or a boost of energy during your day. Just a few ingredients are all you need!

Ingredients

  • 1 cup Simple Mills Cocoa Cake Mix
  • 1/2 cup cashew butter
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix the Cocoa Cake Mix, cashew butter, maple syrup, and almond milk until smooth.

  3. Stir in chocolate chips if you are using them.

  4. Pour the mixture into a greased 8×8 inch (20×20 cm) pan.

  5. Bake for 25-30 minutes or until the bars are set.

  6. Let cool, then cut into rectangles before serving.

Similar Posts