10+ Sirloin Steak Pressure Cooker Recipes for Quick and Delicious Meals

Cooking sirloin steak in a pressure cooker is a quick and easy way to enjoy a delicious meal. With the right recipes, you can achieve tender, flavorful steak in a fraction of the time compared to traditional methods. This method not only saves time but also locks in moisture, ensuring a juicy result every time.

Whether you are a busy parent or just looking for a convenient way to cook, pressure cooker recipes offer a great solution. You’ll find that using a pressure cooker can transform tough cuts of meat into tender, mouthwatering dishes with minimal effort.

Garlic Butter Sirloin

Garlic butter sirloin is a delicious dish that brings out the flavor of the steak while keeping it tender and juicy. Using a pressure cooker makes it quick and easy to prepare.

To start, gather your ingredients. You will need beef top sirloin steaks, butter, garlic, herbs, salt, and pepper. You can also use broth or red wine for added flavor.

Begin by melting butter in the pressure cooker on the sauté setting. Add minced garlic and let it cook for about 45 seconds. Then, add the seasoned steak to the pot, sautéing for a few minutes on each side.

Next, pour in your broth or red wine and close the cooker lid. Set the pressure cooker to manual mode at high pressure for about 13 minutes. Once done, release the pressure naturally.

Serve your garlic butter sirloin hot, drizzled with the garlic butter sauce from the pot for an extra touch of flavor.

Ingredients

• 1 pound beef top sirloin steaks
• 2 tablespoons butter
• 4 garlic cloves, minced
• Fresh herbs (like rosemary or thyme)
• Salt and pepper to taste
• 1/2 cup broth or red wine

Cooking Instructions

1. Melt butter in the pressure cooker on sauté.
2. Add minced garlic and sauté for 45 seconds.
3. Season the steaks with salt and pepper, then add to the pot.
4. Sauté the steaks for about 5 minutes.
5. Pour in the broth or red wine.
6. Close the lid and set to high pressure for 13 minutes.
7. Release pressure naturally and serve.

Honey Garlic Sirloin

Honey Garlic Sirloin is a tasty and easy recipe to try in your pressure cooker. The mix of honey and garlic adds a sweet and savory flavor that pairs perfectly with tender sirloin steak.

Start by seasoning your sirloin steak with salt and pepper. Then, prepare a marinade using honey, soy sauce, and minced garlic. Let the steak soak in this mixture for about 30 minutes for extra flavor.

Next, add a little oil to your pressure cooker and brown the steak on both sides. This step helps seal in the juices. After browning, pour the marinade over the steak, close the lid, and set your pressure cooker to high for 10 minutes.

Once cooked, release the pressure and let the steak rest for a few minutes before slicing. Serve it with rice or stir-fried vegetables for a complete meal.

Ingredients

• 1 lb (450 g) sirloin steak
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon oil

Cooking Instructions

1. Season the steak with salt and pepper.
2. Mix honey, soy sauce, and minced garlic for the marinade.
3. Marinate the steak for 30 minutes.
4. Heat oil in the pressure cooker and brown the steak.
5. Pour the marinade over the steak.
6. Close the lid and cook on high for 10 minutes.
7. Release pressure and let rest before slicing.

3) Soy Ginger Sirloin

For a delicious and easy Soy Ginger Sirloin, the pressure cooker is your best friend. This dish brings together tender sirloin steak with a sweet and savory sauce that’s sure to please.

To start, you’ll want to marinate your steak in soy sauce, garlic, and fresh ginger. This adds a lovely depth of flavor. Next, use your pressure cooker to cook the steak until it’s perfectly tender.

The combination of ginger and soy sauce creates a mouthwatering glaze. It’s perfect served over rice or noodles.

Ingredients

• 1 pound (450 g) sirloin steak
• ¼ cup (60 ml) soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes (optional)
• 1 cup (240 ml) water

Cooking Instructions

1. Slice the sirloin steak into strips.
2. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and pepper flakes.
3. Add the steak to the marinade and let it sit for 15 minutes.
4. Heat your pressure cooker on the sauté mode and add the marinated steak.
5. Brown the steak for about 3 minutes.
6. Pour in 1 cup of water and close the lid.
7. Cook on high pressure for 10 minutes.
8. Release the pressure and serve hot.

4) Balsamic Glazed Sirloin

Cooking balsamic glazed sirloin in a pressure cooker is easy and tasty. This recipe brings out the rich flavors of the steak with the sweet and tangy balsamic sauce.

First, you should season your sirloin with salt and pepper. This will enhance the meat’s flavor before cooking.

Next, heat a little olive oil in your pressure cooker. Sear the steak for a few minutes on each side until it’s nicely browned. This adds depth to the flavors.

Once seared, mix together balsamic vinegar, garlic, and a bit of honey. Pour this mixture over the steak. Now, lock the lid and cook on high pressure for 8 minutes.

After cooking, do a quick release of the pressure. Remove the steak and let it rest. You can then turn the cooker to sauté mode to thicken the sauce if desired. Serve the glazed sirloin with your favorite sides.

Ingredients

• 1 pound (450g) sirloin steak
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon honey

Cooking Instructions

1. Season the sirloin with salt and pepper.
2. Heat olive oil in the pressure cooker and sear the steak.
3. Mix balsamic vinegar, garlic, and honey.
4. Pour the mixture over the steak.
5. Cook on high pressure for 8 minutes.
6. Perform a quick release of the pressure.
7. Remove the steak and let it rest.
8. Optional: Sauté the sauce to thicken before serving.

5) Sirloin Steak Tips with Mushrooms

For a great dish, try sirloin steak tips with mushrooms. This recipe is simple and full of flavor. You’ll enjoy the tender beef combined with the rich taste of mushrooms.

Start by cutting your sirloin steak into bite-sized pieces. Season the meat with salt and pepper.

In your pressure cooker, add some olive oil and sear the beef until it’s browned on all sides.

Next, add sliced mushrooms and a chopped onion. You can also include a splash of red wine and beef broth to enhance the flavor.

Secure the lid and cook on high pressure for about 20 minutes (about 90°C).

Once the cooking time is up, release the pressure and serve your beef tips over rice or noodles. Enjoy this hearty meal with your family or friends!

Ingredients

• 1 pound beef sirloin tips
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, chopped
• 6 button mushrooms, sliced
• 1 cup beef broth
• ½ cup red wine

Cooking Instructions

1. Cut sirloin steak into bite-sized pieces.
2. Season the meat with salt and pepper.
3. Heat olive oil in the pressure cooker and brown the beef.
4. Add mushrooms and onion.
5. Pour in red wine and beef broth.
6. Secure the lid and cook on high pressure for 20 minutes.
7. Release pressure and serve over rice or noodles.

6) Pressure Cooked Sirloin Tacos

Pressure cooking sirloin tacos is a quick and tasty way to enjoy this delicious meal. You can have tender steak filled in warm tortillas in no time.

Start by seasoning your diced sirloin with taco spices. Then, place the steak in your pressure cooker. Sauté it briefly to lock in those flavors.

Next, add some broth or water and lock the lid in place. Cook on high pressure for about 15 minutes (or until the meat is very tender).

Release the pressure naturally for the best results. Once done, prepare your corn tortillas in a skillet with a bit of melted butter.

Fill the tortillas with the cooked steak and add your favorite toppings like salsa, cilantro, or avocado.

Ingredients

• 1 pound sirloin, diced
• 1 tablespoon taco seasoning
• 1 cup beef broth or water
• Corn tortillas
• Butter for frying
• Toppings (salsa, cilantro, avocado)

Cooking Instructions

1. Season sirloin with taco seasoning.
2. Sauté in a pressure cooker with a little oil.
3. Add broth or water and seal the lid.
4. Cook on high pressure for 15 minutes.
5. Release pressure naturally.
6. Fry corn tortillas in butter.
7. Fill tortillas with steak and toppings.

7) Cajun Spiced Sirloin

Cajun Spiced Sirloin is a flavorful dish that packs a bit of heat. The seasoning combines spices like paprika, cayenne pepper, and garlic powder for a rich, zesty taste.

Start by choosing a good cut of sirloin, ideally around 1 to 1.5 inches thick. This thickness helps keep the meat tender during cooking.

Generously rub the Cajun spice mix on the steak before cooking. This allows the flavors to really sink in.

In your pressure cooker, use a high setting to cook the steak to your liking. You can aim for about 8 to 10 minutes for medium-rare at 130°F (54°C).

For added flavor, consider adding a splash of broth to the pot. This will help keep the meat juicy and create a delicious sauce.

Ingredients

• 1 to 1.5 inch thick sirloin steak
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup beef broth (optional)

Cooking Instructions

1. Season the sirloin steak with Cajun spices, salt, and pepper.
2. Pour beef broth into the pressure cooker.
3. Place the seasoned steak in the cooker.
4. Cook the steak on high for 8 to 10 minutes for medium-rare.
5. Release pressure and let the steak rest before slicing.

8) Herb-Crusted Sirloin

For a flavorful dish, try herb-crusted sirloin in your pressure cooker. This recipe uses fresh herbs to enhance the taste of the steak.

Start with a top sirloin steak, about 1 to 1.5 inches thick. Season it well with salt, pepper, and a mix of your favorite herbs like rosemary and thyme.

Sear the steak in the pressure cooker for a few minutes to lock in the juices. Then, add some beef broth for added flavor.

Cook the steak at high pressure for about 10 minutes for medium-rare, or longer if you prefer it well-done.

Let the pressure release naturally, and you’ll have a delicious meal ready to enjoy.

Ingredients

• 1 top sirloin steak (1-1.5 inches thick)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons fresh herbs (like rosemary and thyme)
• 1 cup beef broth

Cooking Instructions

1. Season the steak with salt, pepper, and herbs.
2. Sear the steak in the pressure cooker for 3 minutes on each side.
3. Add beef broth to the pot.
4. Cook the steak on high pressure for 10 minutes.
5. Allow the pressure to release naturally.

9) Sirloin Stroganoff

Sirloin stroganoff is a delicious and comforting dish you can easily make in your pressure cooker. The tender sirloin steak blends perfectly with a creamy sauce, making it a great choice for dinner.

To start, gather your ingredients. You’ll want to have sirloin steak, mushrooms, onion, beef broth, sour cream, and egg noodles ready. These simple items come together for a hearty meal.

When cooking, first sauté the onions and mushrooms. Then, brown the sirloin for added flavor.

After browning, add the beef broth and noodles to the pot. Seal the lid and cook on high pressure for about 10 minutes.

Once cooked, stir in the sour cream for a rich finish. This dish pairs well with fresh herbs like parsley for extra color and flavor.

Ingredients

• 1 lb sirloin steak, cut into strips
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup sour cream
• 3 cups egg noodles

Cooking Instructions

1. Sauté onions and mushrooms in the pressure cooker.
2. Brown the sirloin steak pieces.
3. Add beef broth and egg noodles.
4. Seal the lid and cook on high pressure for 10 minutes.
5. Release pressure and stir in sour cream before serving.

10) Teriyaki Sirloin Delight

Teriyaki Sirloin Delight is a tasty way to enjoy tender steak with rich flavors. Using a pressure cooker makes it quick and easy.

You’ll start with sirloin steak, cut into cubes. Marinate it in your favorite teriyaki sauce for added flavor. You can use store-bought sauce or make your own if you prefer.

Add the marinated steak to the pressure cooker with a bit of water. Cook on high pressure for about 10 minutes.

The result will be juicy steak, perfect for serving over rice or with veggies.

This dish brings a savory and sweet taste that you and your family will love. It’s simple enough for a weeknight dinner or a special occasion.

Ingredients

• 2 pounds sirloin steak, cubed
• 1 cup teriyaki sauce
• 1 cup water

Cooking Instructions

1. Marinate the cubed sirloin steak in teriyaki sauce for at least 30 minutes.
2. Add the steak and water to the pressure cooker.
3. Cook on high pressure for 10 minutes.
4. Release the pressure, and serve warm.