10+ Skirt Steak Recipes Asian: Delicious Dishes to Try Tonight!

Skirt steak is a flavorful cut of meat that pairs well with various cuisines, especially Asian flavors. In this article, you’ll discover delicious Asian-inspired skirt steak recipes that are easy to prepare and sure to impress your family and friends.

From marinades to cooking techniques, you’ll find everything you need to elevate your meals with this tasty cut.

Whether you’re grilling during the summer or cooking indoors, skirt steak can be a star at your dinner table. You can enjoy a variety of dishes that showcase its tenderness and rich taste, making it a versatile choice for your next meal.

Grilled Korean-Style Skirt Steak

Grilled Korean-style skirt steak is a delicious dish that highlights bold flavors. You’ll enjoy the mix of sweet and savory along with a hint of spice. It’s perfect for gatherings or a special dinner at home.

To make this dish, start by marinating the skirt steak. A simple marinade can include soy sauce, sugar, sesame oil, garlic, and ginger. Let the steak soak in this mixture for at least 30 minutes to absorb all the flavors.

When you’re ready to cook, preheat your grill to medium-high heat, about 400°F (200°C). Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness. After grilling, let it rest for a few minutes before slicing.

Top it off with toasted sesame seeds and sliced scallions for extra flavor. This dish pairs well with rice or pickled vegetables.

Ingredients:

• 1 lb skirt steak
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 3 tablespoons sesame oil
• 3 medium garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 scallions, chopped
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Prepare the marinade and mix all marinade ingredients.
2. Coat the skirt steak and let it marinate for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill the steak for 4-5 minutes on each side.
5. Let it rest, then slice and serve with toppings.

2) Thai Basil Beef Skirt Steak

Thai Basil Beef Skirt Steak is a flavorful dish that combines tender beef with vibrant herbs. Using skirt steak ensures a juicy and satisfying meal. The key ingredient, Thai basil, gives it a unique aroma and taste.

You begin by marinating the skirt steak in soy sauce, garlic, and a splash of rice vinegar. This mix makes the meat tender and adds depth. For added flavor, include a bit of oyster sauce and some ground pepper.

Once marinated, you can quickly stir-fry the beef over high heat. This cooking method seals in the juices and creates a nice sear on the outside. Toss in bell peppers and onions for extra crunch and color. Finally, finish with fresh Thai basil leaves.

Ingredients

• 1 pound (450 grams) skirt steak
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup Thai basil leaves

Cooking Instructions

1. Marinate the steak with soy sauce, garlic, vinegar, and oyster sauce for at least 30 minutes.
2. Heat a skillet over high heat.
3. Add the marinated steak and cook for 2–3 minutes on each side.
4. Remove the steak and let it rest.
5. In the same skillet, stir-fry bell pepper and onion for 2–3 minutes.
6. Slice the steak and serve it with vegetables and fresh Thai basil on top.

3) Miso-Marinated Skirt Steak

Miso-marinated skirt steak is a flavorful option that brings a delicious Asian twist. The miso adds depth and umami to the meat, making it tender and tasty.

To make this dish, you will need miso paste, soy sauce, ginger, garlic, and a bit of sugar and sesame oil to create a rich marinade. Combine these ingredients in a bowl and mix well until smooth.

Next, add your skirt steak to the marinade. Make sure it’s well coated. Let it marinate for about 15 to 30 minutes at room temperature. This helps the flavors soak in.

When ready to cook, heat your grill or skillet to medium-high heat, around 400°F (200°C). Grill the steak for about 3 to 4 minutes on each side. You want to achieve a nice char while keeping the inside juicy.

Slice the steak against the grain and serve it with your favorite sides. Enjoy this savory dish!

Ingredients:

• Skirt steak
• 3 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

Cooking Instructions:

1. Mix miso paste, soy sauce, sugar, sesame oil, ginger, and garlic in a bowl.
2. Coat the skirt steak with the marinade.
3. Let it marinate for 15-30 minutes.
4. Preheat grill or skillet to 400°F (200°C).
5. Grill steak for 3-4 minutes on each side.
6. Slice against the grain and serve.

4) Vietnamese Lemongrass Skirt Steak

Vietnamese lemongrass skirt steak is a flavorful dish that highlights tender beef and aromatic herbs. You will enjoy marinating the skirt steak in soy sauce, garlic, and lemongrass for rich flavors.

Start by slicing the steak against the grain into thin strips. This helps the meat to stay tender. Then, mix your marinade ingredients, including lemongrass, sugar, and fish sauce. Let the steak soak in the marinade for at least 30 minutes.

When ready to cook, heat your grill to medium-high, about 400°F (200°C). Grill the steak for a few minutes on each side until it reaches your desired doneness. It should be slightly charred and juicy.

Serve over rice noodles with fresh herbs like cilantro or basil for a refreshing meal.

Ingredients

• Skirt steak
• Lemongrass, minced
• Soy sauce
• Garlic, minced
• Fish sauce
• Sugar
• Olive oil

Cooking Instructions

1. Slice the skirt steak into thin strips.
2. In a bowl, mix lemongrass, soy sauce, garlic, fish sauce, and sugar.
3. Marinade the steak in the mixture for 30 minutes.
4. Preheat your grill to 400°F (200°C).
5. Grill the steak for 3-4 minutes on each side.
6. Serve with rice noodles and fresh herbs.

5) Ginger Soy Skirt Steak Stir-Fry

This Ginger Soy Skirt Steak Stir-Fry is full of flavor and quick to make. You’ll love how tender the skirt steak becomes as it cooks alongside fresh vegetables.

Start by marinating the skirt steak in soy sauce, ginger, and a touch of garlic. Let it sit for at least 15 minutes to absorb the flavors.

In a hot skillet, stir-fry the steak for about 4-5 minutes until it’s just browned. Then add vegetables like bell peppers and onions.

Continue cooking until the veggies are tender but still crisp. This dish is perfect over rice or noodles, making a satisfying meal.

Ingredients

• 1 pound skirt steak
• 1/4 cup soy sauce
• 2 teaspoons fresh ginger, minced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons cooking oil

Cooking Instructions

1. Marinate skirt steak in soy sauce, ginger, and garlic for 15 minutes.
2. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Stir-fry the steak for 4-5 minutes until browned.
4. Add bell pepper and onion, and stir-fry for another 2 minutes.
5. Serve over rice or noodles.

6) Teriyaki Skirt Steak Skewers

Teriyaki skirt steak skewers are a tasty way to enjoy this flavorful cut of meat. The marinade gives the steak a sweet and savory taste that’s sure to please everyone.

Start by marinating your skirt steak in a mixture of soy sauce, brown sugar, ginger, and lime juice. Let it sit for at least 30 minutes. This helps the flavors really soak in.

Next, slice the steak into strips and thread them onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Grill the skewers over medium-high heat (about 400°F or 200°C) for around 4-5 minutes on each side. Keep an eye on them so they cook evenly.

Serve the skewers hot with your favorite dipping sauce for a delicious meal.

Ingredients

• Skirt steak
• Soy sauce
• Brown sugar
• Ginger
• Lime juice
• Wooden skewers

Cooking Instructions

1. Marinate skirt steak for 30 minutes.
2. Cut the steak into strips.
3. Thread strips onto skewers.
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 4-5 minutes on each side.
6. Serve with dipping sauce.

7) Spicy Szechuan Skirt Steak

Spicy Szechuan Skirt Steak is a flavorful dish that you can easily prepare at home. The steak is tender, and the spicy sauce adds a zing that brings the dish to life.

You’ll want to start with a good cut of skirt steak. Slice it thinly against the grain for the best texture. Marinating the steak in soy sauce adds depth and flavor.

For the sauce, combine Szechuan peppercorns, garlic, and chili oil for that extra kick. Cook the steak quickly in a hot pan to keep it juicy.

Serve it over rice or noodles for a complete meal. This dish is sure to impress with its bold flavors.

Ingredients

• 1 lb skirt steak
• 3 Tbsp soy sauce
• 1 Tbsp Szechuan peppercorns
• 2 cloves garlic, minced
• 2 Tbsp chili oil
• Cooked rice or noodles

Cooking Instructions

1. Slice skirt steak thinly against the grain.
2. In a bowl, mix soy sauce, minced garlic, and Szechuan peppercorns.
3. Marinate steak in the mixture for 30 minutes.
4. Heat a pan over high heat and add chili oil.
5. Add steak and cook for 3-4 minutes until browned.
6. Serve over rice or noodles. Enjoy!

Skirt Steak with Ponzu Sauce

For a tasty twist on skirt steak, marinate it in ponzu sauce. This citrusy soy sauce mix adds a bright flavor to the beef.

To prepare, combine soy sauce, rice vinegar, sesame oil, and lime juice. Add minced garlic and a touch of honey for sweetness.

Marinate your skirt steak in this mixture for at least an hour. You can grill or sear it on the stovetop until it’s nicely cooked. Aim for medium-rare, about 130°F (54°C).

Let the steak rest before slicing it thinly. Serve it with steamed rice and some green onions for garnish. Enjoy the rich flavor with a zesty kick!

Ingredients

• 1 lb skirt steak
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tbsp honey

Cooking Instructions

1. Mix soy sauce, rice vinegar, sesame oil, lime juice, garlic, and honey in a bowl.
2. Marinate the skirt steak in the sauce for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Cook the steak for about 4 minutes on each side for medium-rare.
5. Let the steak rest for 5 minutes before slicing. Serve and enjoy!

9) Korean BBQ Skirt Steak Tacos

Korean BBQ skirt steak tacos are a delicious twist on traditional tacos. You get tender, marinated steak with bold flavors, wrapped in soft tortillas.

First, you’ll want to marinate the skirt steak. A mix of soy sauce, garlic, and sesame oil makes a tasty marinade. Let the meat soak up those flavors in the fridge for at least 30 minutes.

When you’re ready to cook, heat your grill to medium-high, about 375°F (190°C). Grill the steak for a few minutes on each side until it’s cooked to your liking. Let it rest for a few minutes before slicing against the grain.

Warm your tortillas and fill them with the sliced steak. Top with fresh ingredients like scallions, avocado, and a drizzle of spicy sauce if you like it hot.

Ingredients

• 1 lb skirt steak
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 3 tbsp sesame oil
• 8 small flour tortillas
• Sliced scallions
• Avocado, sliced
• Optional: spicy sauce

Cooking Instructions

1. Mix the soy sauce, garlic, and sesame oil in a bowl.
2. Marinate the skirt steak for 30 minutes to 4 hours in the fridge.
3. Preheat the grill to 375°F (190°C).
4. Grill the steak for 3-5 minutes on each side.
5. Let the steak rest, then slice against the grain.
6. Warm the tortillas and fill them with steak and toppings.

10) Sesame Garlic Skirt Steak Salad

This Sesame Garlic Skirt Steak Salad is a delicious way to enjoy marinated skirt steak. You can prepare it quickly and it’s packed with flavor.

Start by marinating the skirt steak in a mix of soy sauce, sesame oil, minced garlic, and a touch of honey. Allow it to soak for at least 30 minutes to infuse the flavors.

Once the steak is marinated, grill it over medium-high heat at 400°F (200°C) for about 4-5 minutes on each side. This will give you a perfect sear.

Next, let the steak rest before slicing it thinly against the grain. Combine the sliced steak on a bed of mixed greens and add fresh vegetables like cucumbers and bell peppers.

For a final touch, drizzle sesame dressing over the salad and sprinkle with toasted sesame seeds.

Ingredients

• 1 pound skirt steak
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• Mixed greens
• 1 cucumber, sliced
• 1 bell pepper, sliced
• Toasted sesame seeds

Cooking Instructions

1. Marinate the skirt steak in soy sauce, sesame oil, garlic, and honey for 30 minutes.
2. Preheat the grill to 400°F (200°C).
3. Grill the steak for 4-5 minutes on each side.
4. Let the steak rest, then slice it thinly.
5. Assemble salad with greens, cucumber, and bell pepper.
6. Top with steak and drizzle with sesame dressing.
7. Sprinkle with toasted sesame seeds.
8. Enjoy!