15+ Slider Recipes for Delicious Mini Sandwich Ideas

Slider recipes offer a fun and tasty way to enjoy small sandwiches filled with your favorite ingredients. From classic cheeseburgers to creative combinations, sliders can suit any taste. These mini delights are perfect for parties, family gatherings, or just a simple snack at home.

Making sliders is not only easy but also lets you experiment with different flavors and textures. You can use various types of bread, meats, and toppings to create something unique for every occasion. Whether you prefer savory beef, juicy chicken, or flavorful vegetarian options, there’s a slider recipe out there for you.

1) Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger sliders are a fun and tasty dish. Using Hawaiian rolls adds a sweet touch that pairs perfectly with savory beef. They are great for parties or family dinners.

To make these sliders, you will need ground beef, cheese, and some seasonings. Sauté onions for extra flavor and layer everything in soft Hawaiian rolls. You can serve them with your favorite dipping sauce.

The sliders bake quickly in the oven, making them an easy choice for a weeknight meal.

Ingredients

• 1.5 pounds ground beef
• 1 package Hawaiian rolls
• 8-10 slices American cheese
• 1/4 cup cheddar cheese, shredded
• 2 tablespoons onion, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions in a pan until soft.
3. Cook ground beef until browned and mix with onions.
4. Slice the Hawaiian rolls and place them in a baking dish.
5. Layer beef and cheese between the rolls.
6. Bake for 15-20 minutes until the cheese melts.

2) Ham and Cheese Sliders

Ham and cheese sliders are a delicious and easy dish for any gathering. You can make them quickly using soft Hawaiian rolls, ham, and Swiss cheese.

To start, cut the rolls in half and layer them with slices of ham and cheese. Drizzle a tasty butter sauce on top for extra flavor.

Bake them in the oven at 350°F (175°C) until the cheese melts and the rolls are golden. These sliders are sure to be a hit at your next party!

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 1 pound sliced Swiss cheese
• 1/2 cup unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half.
3. Layer the bottom halves with ham and cheese.
4. Drizzle melted butter mixed with mustard over the top.
5. Place the top halves back on and bake for 15-20 minutes.

3) Pulled Pork Sliders

Pulled pork sliders are a tasty and easy meal option. They combine tender, juicy pulled pork with soft slider buns, making them perfect for any gathering. You can use homemade pulled pork or store-bought to save time.

These sliders often include a flavorful barbecue sauce and a crunchy coleslaw for added texture. The mix of sweet and savory will please everyone at your table.

To make your sliders stand out, consider adding pickled vegetables or jalapeños for a little kick. Don’t forget to have extra napkins ready!

Ingredients

• 12 slider buns
• 3 cups pulled pork (or store-bought)
• 1/2 cup barbecue sauce (optional)
• 1 cup coleslaw

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the pulled pork in a bowl and mix in the barbecue sauce.
3. Assemble the sliders by placing pork on each bun and topping with coleslaw.
4. Serve immediately and enjoy!

4) Meatball Sliders

Meatball sliders are a fun and tasty treat that everyone loves. They’re perfect for parties or a cozy family dinner. You can easily make them using soft rolls, juicy meatballs, and your favorite sauce.

To start, gather your ingredients. You’ll need meatballs, marinara sauce, mozzarella cheese, and Hawaiian rolls. These sliders are simple and quick to prepare, making them a great choice.

Ingredients

• 12 Hawaiian rolls
• 12 cooked meatballs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Place meatballs on top of the rolls and pour marinara sauce over them.
4. Sprinkle mozzarella cheese on top.
5. Add the top halves of the rolls and bake for 15-20 minutes, until cheese is melted.

5) Chicken Sliders with Pineapple

These chicken sliders with pineapple are a perfect blend of sweet and savory. The juicy chicken pairs wonderfully with the tropical flavor of pineapple. You can enjoy these as a fun meal for family or friends.

To start, you’ll need slider buns to hold everything together. Grilled chicken works best, and the addition of pineapple adds a tasty twist. Using barbecue sauce can bring it all to life.

Ingredients

• 12 slider buns
• 4 cups shredded chicken
• 1 cup pineapple tidbits, drained
• 1/2 cup red onion, diced
• BBQ sauce
• Optional toppings: lettuce and cheese

Cooking Instructions

1. Prepare your grilled chicken and shred it.
2. Mix the shredded chicken with BBQ sauce.
3. Layer the chicken, pineapple, and red onion on each slider bun.
4. Add optional toppings if desired.
5. Serve and enjoy your delicious sliders!

6) Salmon Sliders

Salmon sliders are a delicious and easy option for any gathering. They are made with fresh salmon and loaded with flavor. You can grill or pan-sear the salmon for a tasty result.

To make these sliders, try using soft rolls that complement the fish. Toppings like zesty aioli or fresh greens can add to the taste. You can also experiment with blackening spices for a spicy kick.

These sliders are not only tasty but also quick to prepare. You can have them ready in about 30 minutes. They make a great meal for family or friends.

Ingredients

• Fresh salmon fillets
• Slider rolls
• Olive oil
• Salt and pepper
• Garlic lemon aioli (or other preferred toppings)

Cooking Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F or 190°C).
2. Season salmon with olive oil, salt, and pepper.
3. Cook salmon for about 4-5 minutes on each side, or until cooked through.
4. Assemble sliders on the rolls with your chosen toppings. Enjoy!

7) Spicy Cheeseburger Sliders

Spicy cheeseburger sliders are a tasty twist on a classic favorite. These mini burgers kick up the heat and flavor with jalapeños and a creamy spicy sauce. They’re perfect for parties or a fun family dinner.

You start with ground beef, mixed with spices for that extra bite. Use small slider buns to hold everything together. The combination of melted cheese adds richness that balances the spices well.

Ingredients

• 1 pound ground beef
• 1 teaspoon chili powder
• 1 jalapeño, diced
• 1 cup cheddar cheese, shredded
• 12 slider buns
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground beef with chili powder and diced jalapeño.
3. Form the mixture into small patties.
4. Cook the patties on a skillet until browned.
5. Place cheese on top and let it melt.
6. Assemble sliders with sauce on buns.
7. Bake in the oven for about 5 minutes to warm the buns.

8) Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are a tasty treat that’s perfect for any gathering. They feature tender, thinly sliced beef, sautéed onions, bell peppers, and lots of melted provolone cheese. These sliders are great for game day or a casual dinner.

You can use Hawaiian rolls for a sweet and soft bun. These sliders are easy to make and packed with flavor.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 large green pepper, thinly sliced
• ½ pound fresh shaved steak
• 8 ounces provolone cheese
• 12 Hawaiian rolls
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat.
3. Add onions and peppers; sauté until soft.
4. Add shaved steak; cook until browned.
5. Layer cheese and meat mixture on bottom halves of rolls.
6. Place tops on rolls and bake for 10-15 minutes, until cheese melts.

9) Grilled Chicken Sliders

Grilled chicken sliders are a tasty, easy option for any meal. You can make them using boneless chicken breasts. The result is juicy and flavorful sliders that everyone will love.

To make the marinade, combine oil, Worcestershire sauce, chili powder, garlic, lemon juice, and some salt and pepper. Let the chicken soak in this mixture for at least 30 minutes.

Grill the chicken over medium heat, around 350°F (175°C), for about 6-7 minutes per side. You can add cheese on top during the last minute of cooking for extra flavor.

Serve on slider rolls with your favorite toppings, such as lettuce, tomato, or BBQ sauce.

Ingredients

• Boneless chicken breasts
• Olive oil
• Worcestershire sauce
• Chili powder
• Garlic
• Lemon juice
• Salt and pepper
• Slider rolls
• Cheese (optional)

Cooking Instructions

1. Mix all marinade ingredients in a bowl.
2. Marinate chicken for at least 30 minutes.
3. Preheat grill to medium heat (350°F / 175°C).
4. Grill chicken for 6-7 minutes on each side.
5. Add cheese during the last minute if desired.
6. Serve on rolls with toppings of your choice.

10) Buffalo Chicken Sliders

Buffalo chicken sliders are a tasty and fun meal for any gathering. You’ll love how easy they are to make and enjoy. These sliders combine spicy buffalo sauce, tender chicken, and melted cheese, all packed in a soft bun.

To prepare, mix shredded chicken with buffalo sauce. Layer that mixture onto your buns, add some cheese, and you’re set. Bake them until the cheese is bubbly and the buns are golden.

These sliders are great for game days or casual dinners. Serve them with ranch dressing for a perfect dip.

Ingredients

• 2 cups shredded chicken
• ½ cup buffalo sauce
• 1 cup shredded cheese
• 12 slider buns
• Ranch dressing for dipping

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine shredded chicken and buffalo sauce.
3. Place the chicken mixture on the bottom halves of the buns.
4. Top with shredded cheese.
5. Cover with the bun tops.
6. Bake for about 15 minutes, until the cheese melts.
7. Serve with ranch dressing.

11) BBQ Beef Sliders

BBQ beef sliders are a delicious choice for any gathering. You can use ground beef or shredded beef for your sliders, making them versatile. The smoky flavor pairs well with BBQ sauce and is perfect for game day.

For the best results, cook your sliders low and slow. This helps the flavors meld together. You can top them with caramelized onions and cheese for extra taste.

Ingredients

• 1 pound ground beef
• 1 cup diced onion
• ½ teaspoon salt
• 1 cup BBQ sauce
• 8 slices cheddar cheese
• 12 Hawaiian sweet rolls

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. In a bowl, mix the ground beef, diced onion, and salt.
3. Form the mixture into small patties.
4. Grill the patties for about 4-5 minutes per side.
5. Add BBQ sauce on top of the patties during the last minute of cooking.
6. Place cheese on each patty and close the grill to melt it.
7. Serve on Hawaiian rolls. Enjoy your BBQ beef sliders!

12) Sweet and Spicy Pork Sliders

Sweet and spicy pork sliders are a delicious treat for any gathering. The combination of tender pulled pork with a sweet sauce and a hint of heat is sure to please your guests.

Start by seasoning your pork with spices and cooking it low and slow. This helps to create a juicy and flavorful meat. After cooking, mix the pork with a sweet barbecue sauce and serve it on soft buns.

Top your sliders with crunchy coleslaw for an added texture. This gives a fresh bite that balances the rich flavors of the pork.

Ingredients

• 2 pounds pulled pork
• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon hot sauce
• Slider buns
• Coleslaw mix

Cooking Instructions

1. Preheat your slow cooker on low (about 200°F or 93°C).
2. Season the pork and place it in the slow cooker.
3. Cook for 6-8 hours until the meat is tender.
4. Mix barbecue sauce, honey, and hot sauce.
5. Shred the pork and combine it with the sauce.
6. Serve on slider buns topped with coleslaw.

13) Roasted Veggie Sliders

Roasted veggie sliders are a tasty and healthy option for any meal. You can easily customize them with your favorite vegetables to match your taste.

Start by preheating your oven to 400°F (200°C).

Chopping vegetables like bell peppers, onions, and mushrooms works great. Toss these veggies with olive oil, salt, and pepper for flavor.

Spread the veggies on a baking tray and roast them until they’re tender and slightly crispy, usually about 20-25 minutes.

Choose your favorite slider buns to hold all the delicious filling.

These sliders pair wonderfully with your choice of sauces or spreads, making every bite enjoyable.

Ingredients

• Bell peppers
• Onions
• Mushrooms
• Olive oil
• Salt
• Pepper
• Slider buns

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Chop your vegetables.
3. Toss them with olive oil, salt, and pepper.
4. Spread on a baking tray.
5. Roast for 20-25 minutes.
6. Serve on slider buns.

14) Lamb and Feta Sliders

These lamb and feta sliders are a tasty twist on regular sliders. The ground lamb is mixed with crumbled feta cheese, adding a creamy texture and rich flavor. You can also season it with garlic and onions for extra taste.

Using fresh herbs like mint can enhance the flavors even more. Serve these sliders in small buns with a dollop of tzatziki sauce for a refreshing finish. They make a great appetizer or a main dish for any gathering.

Ingredients

• 1 ½ pounds ground lamb
• ½ cup crumbled feta cheese
• 2 teaspoons minced garlic
• ¼ cup finely diced red onion
• Salt and pepper to taste
• Slider buns
• Tzatziki sauce (optional)

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. In a bowl, mix ground lamb, feta, garlic, red onion, salt, and pepper.
3. Form the mixture into small patties.
4. Grill patties for about 4-5 minutes per side until cooked through.
5. Serve on slider buns with tzatziki sauce if desired. Enjoy!

15) Shrimp Po’ Boy Sliders

Shrimp Po’ Boy sliders are a delicious way to enjoy the flavors of the South. These mini sandwiches are filled with crispy shrimp, perfect for any gathering. You can make them with a homemade remoulade sauce for an extra kick.

Start by seasoning your shrimp with Cajun spices. Dip them in a mix of milk and eggs, then coat with flour and cornmeal. Fry the shrimp until they are golden brown and crispy.

Serve the shrimp on soft slider buns. Add lettuce, tomatoes, and drizzles of remoulade sauce. These sliders are great for parties or just a fun meal at home.

Ingredients

• Shrimp
• Cajun seasoning
• Whole milk
• Eggs
• All-purpose flour
• Finely ground cornmeal
• Slider buns
• Lettuce
• Tomatoes
• Remoulade sauce

Cooking Instructions

1. Season the shrimp with Cajun seasoning.
2. In a bowl, mix milk and eggs.
3. Dredge shrimp in flour. Then, dip in the milk mixture and coat with cornmeal.
4. Heat oil in a pan over medium heat (350°F / 175°C).
5. Fry shrimp until golden brown.
6. Assemble sliders with shrimp, lettuce, tomatoes, and remoulade sauce.