10+ Slow Cooker Recipes Beans for Deliciously Easy Meals

Slow cookers are a fantastic way to prepare meals effortlessly, and beans are an excellent ingredient to work with. These recipes offer a variety of flavors and textures that make bean dishes satisfying and easy to enjoy. You can create hearty meals that are perfect for any occasion with minimal time and effort.

Beans are versatile and packed with nutrients, making them a great choice for healthy cooking. By using your slow cooker, you can blend the convenience of set-it-and-forget-it cooking with delicious results. Each recipe allows you to explore different types of beans and seasonings, ensuring your meals are both tasty and unique.

Hearty Vegetarian Chili

A hearty vegetarian chili is a perfect meal for any day. It’s easy to make and full of good flavors. You can use a variety of beans, like kidney, black, and pinto, to add protein and fiber.

Start by chopping your favorite vegetables. Onions, bell peppers, and carrots work well. You can also add zucchini or corn for extra texture. Combine these ingredients in your slow cooker.

Add canned tomatoes, chili powder, cumin, and your chosen beans. You won’t need to add extra liquid, as the vegetables will release moisture while cooking. Cook on low for 7-8 hours (about 120-140 degrees Fahrenheit or 49-60 degrees Celsius) or on high for 3-4 hours.

This dish is nourishing and can feed a crowd. Top it with avocado, cheese, or sour cream if you’d like.

Ingredients

• 1 can kidney beans
• 1 can black beans
• 1 can pinto beans
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 carrot, chopped
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin

Cooking Instructions

1. Chop the vegetables.
2. Place all ingredients in the slow cooker.
3. Stir to combine.
4. Cook on low for 7-8 hours or high for 3-4 hours.
5. Serve warm with your favorite toppings.

2) Maple Baked Beans

Maple baked beans are a delicious and comforting dish. You can easily make them in your slow cooker, which makes cooking hassle-free.

To start, you will combine your soaked beans with maple syrup, some seasonings, and water. The slow cooker method brings out the sweet flavors while keeping the beans tender.

You can choose to cook the beans on low for 8 to 9 hours or on high for about 6 hours. Just remember to check the beans occasionally. If they look dry, you can add a little more water.

Enjoy these baked beans as a side dish at your next barbecue or family gathering. They pair perfectly with meats and are loved by kids and adults alike.

Ingredients

• 2 cups dried beans (like navy or great northern)
• 1/2 cup maple syrup
• 1 onion, chopped
• 1 teaspoon mustard
• Salt and pepper to taste
• 4 cups water

Cooking Instructions

1. Soak beans overnight in water.
2. Drain and rinse the beans.
3. Add beans to the slow cooker with all ingredients.
4. Pour in water to cover the beans.
5. Cook on low for 8-9 hours or high for 6 hours.
6. Adjust seasonings and serve.

3) Slow Cooker White Bean Soup

Slow cooker white bean soup is a warm and comforting dish. It’s perfect for busy days when you want something hearty and delicious with minimal effort. You simply toss in your ingredients and let the slow cooker do the work.

To make this soup, gather white beans, vegetable broth, and your favorite veggies. You might like to add carrots, sweet potatoes, or even spinach for extra flavor and nutrition.

Let it cook on low for about 6 to 8 hours or on high for 3 to 4 hours. The beans will become tender, and the flavors will blend beautifully. You can mash some beans for a thicker texture if you like.

Ingredients

• 1 cup dried white beans (like cannellini)
• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced sweet potato
• 1 can diced tomatoes
• 1 onion, chopped
• Spices (salt, pepper, and herbs of your choice)

Cooking Instructions

1. Rinse the beans and soak them overnight.
2. Add all ingredients to the slow cooker.
3. Cook on low for 6 to 8 hours (about 160-175°F or 70-80°C) or on high for 3 to 4 hours.
4. Mash some beans if you want a thicker soup. Stir and serve warm.

4) Tuscan White Bean Stew

Tuscan White Bean Stew is a delicious and hearty dish. It’s perfect for a chilly day and easy to make in a slow cooker.

You will start by gathering your ingredients. The beans provide protein, while the vegetables add flavor and nutrients. The slow cooking allows everything to blend together nicely.

Add the beans, broth, tomatoes, onions, and spices to your slow cooker. It’s best to let it cook on low for about 8 hours (approximately 170°C) or on high for about 4 hours (around 220°C). This will make the beans tender and flavorful.

Serve your stew hot, and enjoy the wonderful aromas. You can also pair it with crusty bread for a complete meal.

Ingredients:

• 2 cans (15 oz) cannellini beans, drained and rinsed
• 1 can (14 oz) diced tomatoes (with juice)
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Cooking Instructions:

1. Add beans, tomatoes, broth, onion, garlic, salt, pepper, oregano, and thyme to the slow cooker.
2. Stir the ingredients to combine.
3. Cover and cook on low for 8 hours or high for 4 hours.
4. Serve hot and enjoy!

5) Mexican Black Bean Soup

Mexican Black Bean Soup is a tasty and filling dish. It’s perfect for cold days or when you want something hearty. A slow cooker makes this recipe easy and convenient.

To start, gather your ingredients. You will need black beans, onions, garlic, bell peppers, and spices like cumin and chili powder. You can also add bacon for extra flavor.

First, soak the black beans overnight. This helps them cook evenly. Drain the beans and put them in the slow cooker. Next, add chopped onions, bell peppers, garlic, and your spices.

Pour in some chicken broth. Use about 4 cups or 960 milliliters for a good consistency.

Set your slow cooker on low for 6-8 hours or on high for 3-4 hours. The beans should be tender and the flavors well combined.

Ingredients

• 1 pound dried black beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers, chopped
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Optional: 1 pound bacon

Cooking Instructions

1. Soak beans overnight and drain.
2. Place beans in the slow cooker.
3. Add onion, garlic, bell peppers, and spices.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.

6) Savory Bean and Spinach Casserole

The Savory Bean and Spinach Casserole is a comforting dish you can make in your slow cooker. It’s easy to prepare and packed with flavor. You’ll enjoy the combination of beans and spinach, making it both tasty and nutritious.

Start with your choice of beans like black or kidney beans. These provide protein and fiber. Add fresh spinach to give the dish a vibrant color and healthy boost.

You can mix in some diced tomatoes and onions for extra flavor. Season it with garlic, basil, and a bit of salt and pepper. This combination will make your kitchen smell amazing.

Let it all cook together in the slow cooker for several hours. This allows the flavors to meld perfectly.

Ingredients

• 2 cups cooked beans (black or kidney)
• 4 cups fresh spinach
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp basil
• Salt and pepper to taste

Cooking Instructions

1. Combine all ingredients in your slow cooker.
2. Stir well to mix everything.
3. Cover and cook on low for 4-6 hours (about 93-138 degrees Fahrenheit).

7) Coconut Curry Lentil Soup

Coconut curry lentil soup is a warm and comforting dish that’s easy to prepare. Using a slow cooker makes this recipe even simpler, allowing you to enjoy a hearty meal with minimal effort.

You can use red or brown lentils in this soup. Red lentils cook faster and get soft, while brown lentils hold their shape better. The spices like garam masala and turmeric add rich flavors.

Coconut milk gives the soup a creamy texture, making it incredibly satisfying. You can toss in vegetables like carrots and onions for extra nutrition.

Ingredients

• 1 cup red or brown lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 tablespoon garam masala
• Salt and pepper to taste

Cooking Instructions

1. Add all ingredients to your slow cooker.
2. Stir well to combine and cover.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!

8) Three-Bean Turkey Chili

Three-Bean Turkey Chili is a delicious and hearty dish that’s perfect for chilly days. You just need a few simple ingredients to make this comforting meal.

Start by browning some ground turkey in a skillet. This adds flavor and makes the chili really tasty. Then, transfer the turkey to your slow cooker.

Next, mix in three types of beans: pinto, kidney, and black beans. These add protein and fiber to your meal. Add diced tomatoes, tomato sauce, onion, and spices like chili powder and cumin.

Let everything cook in your slow cooker for several hours on low heat. This allows the flavors to blend beautifully.

Enjoy your chili with toppings like cheese or sour cream if you like!

Ingredients

• 1 pound (450g) ground turkey
• 1 can (15 oz) pinto beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 chopped onion
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground turkey in a skillet over medium heat.
2. Transfer the turkey to a slow cooker.
3. Add all the beans, tomatoes, tomato sauce, onion, and spices.
4. Stir well and season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.

9) Barbecue Baked Beans

Barbecue baked beans are a tasty side dish that’s perfect for gatherings. You can easily prepare them in your slow cooker. They pair well with grilled meats like ribs and chicken.

To make delicious barbecue baked beans, start with canned beans as your base. Mix in some chopped onions and peppers for extra flavor. You can add bacon or sausage for a hearty touch.

Next, toss in barbecue sauce, brown sugar, and a hint of mustard. These ingredients create a rich and savory flavor. Let the slow cooker do the work for you. Set it on low for about 6 to 8 hours.

Your beans will be thick and flavorful, ready to enjoy! This dish is great for summer picnics or cozy family dinners.

Ingredients:

• 2 cans of baked beans
• 1 chopped onion
• ½ cup of barbecue sauce
• ¼ cup of brown sugar
• 1 tablespoon of mustard
• Optional: 4 slices of cooked bacon, chopped

Cooking Instructions:

1. Chop the onion and any optional ingredients.
2. In the slow cooker, mix all ingredients well.
3. Cover and cook on low for 6 to 8 hours (about 170°F to 175°F or 77°C to 80°C).

10) Creamy Black Bean Soup

Making creamy black bean soup in a slow cooker is easy and delicious. You’ll love how simple it is to prepare. Just gather your ingredients, and you’ll have a warm meal waiting for you.

Start with black beans as your main ingredient. They provide a rich flavor and creamy texture. You can also add onion, garlic, and spices for extra taste.

Combine everything in your slow cooker and let it work its magic. Cook on low for about 7 hours.

Towards the end, blend the soup for a smooth consistency, and stir in some heavy cream for richness.

This soup pairs well with bread or rice. It’s perfect for lunch or dinner. You can enjoy it throughout the week as leftovers too!

Ingredients

• 1 cup black beans (dry)
• 1 diced onion
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 4 cups vegetable broth
• ½ cup heavy cream
• Salt to taste

Cooking Instructions

1. Rinse and drain black beans.
2. Add all ingredients except cream to slow cooker.
3. Cook on low for 7 hours.
4. Blend soup until creamy.
5. Stir in heavy cream just before serving.