10+ Smoked Brisket Recipes Electric Smoker Masterbuilt for Delicious BBQ Results

Smoking brisket can be a rewarding experience, especially when using an electric smoker like the Masterbuilt. With the right techniques and seasonings, you can create tender, flavorful brisket. Many enthusiasts enjoy exploring different recipes that highlight the unique flavor that comes from slow-smoking this cut of meat.

Whether you’re a seasoned chef or a beginner, there are plenty of ways to achieve delicious results. With the help of an electric smoker, you can maintain consistent temperatures and infuse your brisket with smoky goodness. This article will guide you through some tasty smoked brisket recipes that are perfect for any occasion.

Texas Style Smoked Brisket

Texas style smoked brisket is a delicious way to enjoy beef. The key is to choose a well-marbled brisket for great flavor.

Start by trimming the fat cap to about 1/4 inch. This helps keep the meat juicy while allowing smoke flavor to penetrate. Then, season the brisket generously with salt and pepper.

Preheat your Masterbuilt electric smoker to 250°F (121°C). Place the brisket fat side up on the rack and smoke it for about 4-6 hours. It’s essential to monitor the internal temperature, aiming for around 190°F (88°C) for the perfect texture.

When the brisket reaches the right temperature, wrap it in butcher paper and let it rest for at least 30 minutes before slicing. This method results in tender meat with a flavorful crust that’s perfect for any barbecue.

Ingredients

• 5 lb brisket
• Salt
• Black pepper
• Butcher paper

Cooking Instructions

1. Trim the fat cap to 1/4 inch.
2. Season the brisket with salt and pepper.
3. Preheat your smoker to 250°F (121°C).
4. Place the brisket fat side up on the rack.
5. Smoke for 4-6 hours until the internal temperature reaches 190°F (88°C).
6. Wrap in butcher paper and rest for 30 minutes.
7. Slice and serve.

2) Sweet and Spicy Brisket

For a delicious twist on classic smoked brisket, try making Sweet and Spicy Brisket. This recipe combines savory flavors with a hint of sweetness that makes each bite tempting.

Start by seasoning your brisket with a blend of spices. Use salt, pepper, paprika, and a touch of brown sugar for that sweet flavor. Rub the mixture all over the meat, ensuring it is evenly coated.

Set your Masterbuilt electric smoker to 225°F (about 107°C) and place the brisket fat side up on the rack. Allow it to smoke for several hours while maintaining the temperature.

After about five hours, the internal temperature of the brisket should reach around 190°F (about 88°C). Once done, wrap it in foil and let it rest for at least 30 minutes before slicing.

Ingredients

• 5-6 lb brisket
• Salt
• Black pepper
• Paprika
• Brown sugar

Cooking Instructions

1. Season the brisket with salt, pepper, paprika, and brown sugar.
2. Preheat your electric smoker to 225°F (107°C).
3. Place the brisket in the smoker, fat side up.
4. Smoke for about 5 hours or until it reaches 190°F (88°C).
5. Wrap the brisket in foil and rest for 30 minutes before slicing.

Garlic and Herb Brisket

Garlic and herb brisket is a delicious option for your electric smoker. The flavors from garlic and fresh herbs really enhance the meat.

Start by trimming the fat from your brisket and applying a thin layer of yellow mustard or cooking oil. Then, cover the brisket generously with a mixture of minced garlic, chopped herbs, salt, and pepper. Let the seasonings sit for at least an hour.

Preheat your Masterbuilt electric smoker to 225°F (107°C). Using wood like oak or hickory adds a nice smoky flavor. Place the brisket fat side up on the smoker rack, and close the lid. Smoke the brisket until it reaches an internal temperature of 165°F (74°C).

Once it hits that mark, wrap it in foil or butcher paper and continue cooking until the brisket reaches about 203°F (95°C). Let it rest for at least an hour before slicing.

Ingredients

• 1 brisket (5-8 pounds)
• Yellow mustard or cooking oil
• Minced garlic
• Chopped fresh herbs (like parsley, thyme, or rosemary)
• Salt and pepper

Cooking Instructions

1. Trim excess fat from the brisket.
2. Apply a thin layer of mustard or oil.
3. Generously season with garlic, herbs, salt, and pepper.
4. Let it sit for an hour.
5. Preheat the smoker to 225°F (107°C).
6. Place the brisket fat side up on the smoker rack.
7. Smoke until the internal temperature reaches 165°F (74°C).
8. Wrap in foil or butcher paper and cook until it reaches 203°F (95°C).
9. Let the brisket rest for at least an hour before slicing.

4) BBQ Dry Rub Brisket

Creating a BBQ dry rub for your brisket enhances the flavor and adds a delicious crust. Start by mixing simple spices you likely have at home.

You can use a blend of paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Adjust the measurements to fit your taste, then coat the brisket evenly with this dry rub.

Let it sit for at least one hour, or for best results, allow it to marinate overnight in the fridge. This gives the flavors time to soak in.

When you’re ready, preheat your electric smoker to 225°F (about 107°C). Place the brisket in the smoker and monitor it closely. Cook until it reaches an internal temperature of 195°F to 205°F (90°C to 96°C) for perfect tenderness.

Ingredients

• Paprika
• Brown sugar
• Garlic powder
• Onion powder
• Salt
• Black pepper

Cooking Instructions

1. Mix all the dry rub ingredients in a bowl.
2. Coat the brisket evenly with the rub.
3. Refrigerate for at least one hour or overnight.
4. Preheat your electric smoker to 225°F (107°C).
5. Smoke until the internal temperature reaches 195°F to 205°F (90°C to 96°C).

5) Honey Glazed Smoked Brisket

Honey glazed smoked brisket is a delicious choice for your next cookout. This recipe delivers a sweet and savory flavor that pairs perfectly with the rich taste of brisket.

To start, prepare your brisket by trimming excess fat. Keeping about a quarter-inch of fat will help keep the meat moist during cooking.

For the glaze, mix honey, soy sauce, and garlic powder. This mix will enhance the flavor of your brisket as it smokes.

Set your electric smoker to 250°F (120°C). Place your brisket in the smoker and cook it for about 1 to 1.5 hours per pound. This means a 4-pound brisket will take about 4 to 6 hours.

Every hour, brush on your honey glaze for that extra flavor. When the brisket reaches an internal temperature of 195°F (90°C), it’s ready to slice and serve.

Ingredients

• 4-pound brisket
• Honey
• Soy sauce
• Garlic powder

Cooking Instructions

1. Trim excess fat from the brisket.
2. Mix honey, soy sauce, and garlic powder in a bowl.
3. Preheat the electric smoker to 250°F (120°C).
4. Smoke the brisket for 4 to 6 hours, glazing hourly.
5. Check the internal temperature and remove at 195°F (90°C).

6) Coffee Rubbed Brisket

Coffee rubbed brisket is a delightful way to enhance the flavors of your meat. The rich coffee rub pairs beautifully with tender brisket, creating a unique flavor profile.

To make this dish, start by preparing your coffee rub. Combine ground coffee, brown sugar, salt, pepper, and other spices according to your taste. This mixture gives the brisket a smoky and bold flavor.

After seasoning, place your brisket in the Masterbuilt electric smoker. Set it to 225°F (107°C) and smoke it low and slow to let the flavors develop.

Aim for an internal temperature of about 195°F (90°C) for the best results. You can let it rest for at least 30 minutes before slicing to help the juices redistribute.

Ingredients

• 2-3 lbs brisket
• Ground coffee
• Brown sugar
• Salt
• Pepper
• Optional spices (paprika, garlic powder)

Cooking Instructions

1. Mix the coffee, brown sugar, salt, and pepper in a bowl.
2. Rub the mixture generously onto the brisket.
3. Preheat your Masterbuilt smoker to 225°F (107°C).
4. Place the brisket in the smoker.
5. Smoke until the internal temperature reaches 195°F (90°C).
6. Let it rest for 30 minutes before slicing.

7) Maple Bourbon Brisket

Creating a Maple Bourbon Brisket is a delicious way to enjoy smoked meat. The combination of maple syrup and bourbon adds a sweet and savory flavor that enhances the brisket.

To start, you’ll need a good cut of brisket. Make a dry rub with your favorite spices and fully coat the brisket. Let it rest for a bit to soak in the flavors.

Preheat your electric smoker to 225°F (107°C). Place the seasoned brisket on the smoker rack, with the fat side up. Smoke it low and slow for several hours until it reaches an internal temperature of 195°F (90°C).

For the glaze, mix maple syrup, bourbon, and brown sugar. Apply this glaze during the last hour of smoking to add a wonderful caramelized finish to your brisket.

Ingredients

• 1 brisket (4-5 lbs)
• Salt
• Pepper
• Paprika
• Maple syrup
• Bourbon
• Brown sugar

Cooking Instructions

1. Season the brisket with salt, pepper, and paprika.
2. Preheat the smoker to 225°F (107°C).
3. Smoke the brisket for several hours, fat side up.
4. Mix maple syrup, bourbon, and brown sugar for the glaze.
5. Apply the glaze in the last hour of cooking.
6. Remove the brisket at 195°F (90°C) and let it rest before slicing.

8) Classic BBQ Brisket

Making a classic BBQ brisket in your Masterbuilt electric smoker can be a delicious experience. Start with a well-marbled whole packer brisket for the best flavor and tenderness.

First, coat your brisket with olive oil. Then apply a dry rub made of kosher salt, black pepper, brown sugar, onion powder, and garlic powder. This will create a nice crust as it smokes.

Set your smoker to 225°F (about 107°C). Place the brisket in and add wood chips for flavor. Hickory or oak works well for traditional barbecue taste. Smoke for about one hour per pound, keeping the temperature steady.

Once your brisket reaches an internal temperature of 195°F (around 90°C), it’s ready to rest. Let it sit for an hour before slicing to keep the juices in.

Ingredients

• Whole packer brisket
• Olive oil
• Kosher salt
• Black pepper
• Brown sugar
• Onion powder
• Garlic powder
• Wood chips (hickory or oak)

Cooking Instructions

1. Preheat your electric smoker to 225°F (107°C).
2. Coat the brisket with olive oil.
3. Mix the dry rub ingredients and apply to the brisket.
4. Place the brisket in the smoker.
5. Add wood chips every hour for flavor.
6. Smoke until the internal temperature reaches 195°F (90°C).
7. Let the brisket rest for one hour before slicing.

9) Spicy Chipotle Brisket

To create a delicious Spicy Chipotle Brisket, start with a high-quality brisket. You’ll want to use a good rub to bring out bold flavors. A mix of spices like garlic powder, onion powder, and smoked paprika works great.

Prepare your electric smoker by preheating it to 225°F (107°C). While it heats up, make your dry rub. Generously apply this rub all over the brisket. This is key to giving the meat a fantastic flavor.

Once your smoker is ready, place the brisket inside. Smoke it slowly for several hours until it’s tender and juicy. The smoky chipotle sauce will add a nice kick.

When it’s done, let the brisket rest before slicing. Serve it on rice, in a quesadilla, or however you prefer.

Ingredients

• 1 whole beef brisket (10-12 pounds)
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika

Cooking Instructions

1. Preheat your electric smoker to 225°F (107°C).
2. Prepare the dry rub with the spices.
3. Apply the dry rub generously on the brisket.
4. Place the brisket in the smoker.
5. Smoke for several hours until tender.
6. Let it rest before slicing and serving.

10) Applewood Smoked Brisket

Applewood smoked brisket adds a delightful flavor to your barbecue. The sweet and fruity notes from the applewood complement the rich taste of the brisket perfectly.

To prepare, start with a good quality brisket. Trim any excess fat to help it cook evenly. Then, rub your favorite spices onto the brisket for added flavor.

Set your Masterbuilt electric smoker to 225°F (107°C) using applewood chips for the best results. This low and slow approach helps tenderize the meat while infusing it with that wonderful smoky flavor.

Smoke the brisket for about 1.5 hours per pound. Make sure to monitor the internal temperature, aiming for around 195°F (90°C) for optimal tenderness.

Once done, let it rest for at least 30 minutes before slicing. This helps the juices redistribute, making each bite more flavorful.

Ingredients:

• 1 whole brisket (5-10 lbs)
• Your choice of dry rub
• Applewood chips

Cooking Instructions:

1. Trim the brisket and apply dry rub.
2. Preheat your smoker to 225°F (107°C).
3. Add applewood chips.
4. Place the brisket in the smoker.
5. Smoke for approximately 1.5 hours per pound.
6. Check the internal temperature; aim for 195°F (90°C).
7. Remove and rest for 30 minutes before slicing.