15+ Snow Day Recipes to Keep You Cozy and Warm

15+ Snow Day Recipes to Keep You Cozy and Warm

Snow days are a perfect opportunity to cozy up at home and enjoy some delicious meals. You can create comforting dishes that warm you up and bring joy to your family during those cold winter days.

Whether you prefer soups, stews, or sweet treats, there are plenty of recipes to make your snow day special.

A cozy kitchen with ingredients for hot cocoa, soup, and cookies on the counter. Snowflakes fall outside the window

Cooking on a snow day allows you to experiment with hearty ingredients and flavors. You can turn a simple meal into a memorable experience, making the day feel extra special.

From warm casseroles to baked goods, these recipes will help you make the most of your time indoors.

1) Banana Pancake Snowmen

Three snowmen with banana pancake bodies, topped with whipped cream, chocolate chip eyes, and a strawberry nose, stand in a snowy landscape

Banana Pancake Snowmen are a fun breakfast you can make on a snow day. They look cute and are simple to prepare. These pancakes are perfect for kids and can make them smile.

To start, use a pancake mix. Make it according to the package instructions. You can add mashed bananas for extra flavor.

Cook the pancakes until golden brown on both sides.

Once your pancakes are ready, stack them up to form a snowman shape. Use banana slices for eyes and a mouth. You can even add pretzel sticks for arms. A sprinkle of powdered sugar can act like snow.

These pancakes not only taste great, but they also make a wonderful family activity on a cold morning.

Ingredients

  • 1 cup complete buttermilk pancake mix
  • 3/4 cup water
  • 1/3 cup mashed ripe banana
  • 1 teaspoon confectioners’ sugar
  • Pretzel sticks

Cooking Instructions

  1. Prepare the pancake mix according to the instructions.
  2. Stir in the mashed banana.
  3. Heat a skillet over medium heat (about 350°F or 180°C).
  4. Pour batter into the skillet and cook until golden brown.
  5. Stack pancakes to create a snowman.
  6. Decorate with banana slices and pretzel sticks.

2) Classic Beef Chili

A steaming pot of classic beef chili sits on a snowy windowsill, surrounded by rustic bowls and spoons. A cozy cabin is visible in the background

Classic beef chili is a hearty dish perfect for a snow day. It’s warm, filling, and packed with flavor. You can customize it based on your taste.

Start with lean ground beef. This keeps your chili rich but not too greasy. Add beans, tomatoes, and some spices for warmth and depth.

Feel free to toss in extra veggies like bell peppers or zucchini. This boosts nutrition and flavor.

Ingredients

  • 2 pounds ground beef (93% lean)
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 3 medium green bell peppers, diced
  • 2 medium yellow onions, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic. Cook until soft.
  3. Add ground beef. Brown it thoroughly.
  4. Stir in the spices, tomatoes, and beans.
  5. Simmer for about 30 minutes.
  6. Add bell peppers in the last 10 minutes of cooking.

3) Baked Tortellini Alfredo

A cozy kitchen with a steaming dish of baked tortellini alfredo, snow falling outside the window

Baked Tortellini Alfredo is a warm and comforting dish perfect for a snow day. It’s creamy and cheesy, making it a favorite for many. The best part is that it’s easy to prepare and can feed the whole family.

You can combine cheese tortellini with a rich Alfredo sauce, spinach, and Italian sausage for added flavor. Top it with melted mozzarella for a delicious finish.

This dish bakes at 350°F (175°C) until golden and bubbling. It’s sure to please everyone at the table.

Ingredients

  • 10 oz cheese tortellini
  • 2 cups Alfredo sauce
  • 1 cup fresh spinach
  • 1 cup Italian sausage (cooked and crumbled)
  • 1 cup shredded mozzarella cheese

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the tortellini according to package instructions.
  3. In a large bowl, mix the tortellini, Alfredo sauce, spinach, and sausage.
  4. Transfer the mixture to a baking dish and top with mozzarella cheese.
  5. Bake for 25-30 minutes, until bubbly and golden.

4) Cinnamon Rolls

A cozy kitchen with a warm oven, a rolling pin, and a tray of freshly baked cinnamon rolls, surrounded by falling snow outside

Cinnamon rolls are a perfect treat for a snow day. They are soft, fluffy, and filled with sweet cinnamon goodness. The smell of baking cinnamon rolls will warm up your home and your heart.

To make these delicious rolls, you’ll need some basic ingredients. You can enjoy them fresh from the oven with a drizzle of icing on top.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  3. Mix in melted butter, eggs, and sugar.
  4. Gradually add flour and salt; knead until smooth.
  5. Roll out dough, sprinkle with cinnamon and brown sugar.
  6. Roll dough tightly and cut into slices.
  7. Bake for 20 minutes and enjoy!

5) Hot Chocolate

A cozy cabin in a snowy forest, with a steaming mug of hot chocolate on a table next to a crackling fireplace

Hot chocolate is the perfect treat for a cozy snow day. It warms you up and tastes delicious. You can make it in various ways, adding different flavors to suit your taste.

A classic recipe uses milk and dark chocolate. You can also add a pinch of cinnamon or a splash of vanilla for extra flavor.

Feel free to top your drink with whipped cream or marshmallows. Enjoy it while watching the snow fall outside!

Ingredients

  • 6 ounces milk
  • 3 ounces dark chocolate, broken into pieces
  • 1 2-inch piece of fresh orange peel
  • 2 ounces heavy cream
  • Optional: cinnamon, vanilla extract, whipped cream, or marshmallows

Cooking Instructions

  1. Heat the milk in a saucepan over medium heat until warm (about 150°F or 65°C).
  2. Stir in dark chocolate pieces until melted.
  3. Add the orange peel for flavor and simmer for a few minutes.
  4. Remove from heat and stir in the heavy cream.
  5. Serve warm and top with your favorite additions.

6) Potato Soup with Sweet Corn

A steaming bowl of potato soup with sweet corn sits on a rustic wooden table, surrounded by snowflakes falling gently outside

Potato soup with sweet corn is the perfect dish for a cozy day at home. It’s warm, hearty, and easy to prepare. You can enjoy it with your family while watching the snow fall outside.

To make this soup, you’ll need potatoes for the base and sweet corn for a burst of flavor. Adding some bacon gives it a nice smokiness, while onions add depth.

It’s a simple recipe that combines all these ingredients into a creamy mixture that warms you up inside.

Ingredients

  • 4 cups diced potatoes
  • 2 cups corn kernels (fresh or frozen)
  • 1 pound bacon, diced
  • 1 large onion, diced
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 3 tablespoons butter
  • 4 cups chicken broth
  • 1 cup milk

Cooking Instructions

  1. In a large pot, cook the bacon until crispy. Remove and set aside.
  2. In the same pot, sauté onions in bacon fat until soft.
  3. Add potatoes, corn, chicken broth, salt, and pepper. Simmer until potatoes are tender.
  4. Stir in milk and butter, then mix in the bacon.
  5. Serve hot and enjoy!

7) Monte Cristo Sandwich

A cozy kitchen with a sizzling skillet, golden-brown Monte Cristo sandwiches, and a snowy window view

A Monte Cristo sandwich is a delicious treat that’s perfect for a snow day. This tasty sandwich combines ham, turkey, and cheese, all nestled between slices of bread. You can dip it in a light batter and fry it until it’s golden brown.

For a classic version, use Swiss cheese and your choice of deli meats. Some recipes even suggest using a sweet touch, like powdered sugar or jelly, to elevate the flavor.

This sandwich is both hearty and comforting, making it a great choice for warming up on a chilly day. Enjoy it with a side of soup or a salad for a complete meal.

Ingredients

  • 8 slices of bread (such as challah or sourdough)
  • 8 slices of Swiss cheese
  • 8 slices of ham
  • 8 slices of turkey
  • 4 tablespoons honey mustard
  • 2 large eggs
  • 1 cup milk
  • Oil for frying

Cooking Instructions

  1. Spread honey mustard on one side of each slice of bread.
  2. Layer ham, turkey, and cheese between two slices of bread.
  3. In a bowl, whisk eggs and milk together.
  4. Heat oil in a skillet over medium heat (about 350°F or 175°C).
  5. Dip the sandwich in the egg mixture and place in the skillet.
  6. Fry until golden brown on both sides, about 3-4 minutes each.
  7. Serve warm with your favorite jam or preserves.

8) Macaroni and Cheese

A cozy kitchen scene with a steaming pot of macaroni and cheese surrounded by snowy windows and a crackling fire in the background

Macaroni and cheese is a classic comfort food that warms you up on a chilly snow day. It’s creamy, cheesy, and oh-so-satisfying. You can make it in many ways, whether you prefer it baked or on the stovetop.

Start with your favorite pasta, like elbow macaroni or penne. Cook it according to package instructions.

While that cooks, prepare a creamy cheese sauce. Melt butter and stir in flour to make a roux, then add warm milk slowly.

Mix in shredded cheese of your choice, like cheddar or mozzarella, until melted and smooth.

Combine the pasta with the cheese sauce, pour it into a baking dish, and sprinkle more cheese on top for a great crust.

Ingredients

  • 1 lb pasta
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups warm milk
  • 2 cups shredded cheese (cheddar, mozzarella, etc.)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta until al dente and drain.
  3. In a pot, melt butter over medium heat.
  4. Stir in flour and cook for 1-2 minutes.
  5. Slowly whisk in warm milk until smooth.
  6. Add shredded cheese, stirring until melted.
  7. Combine pasta and cheese sauce.
  8. Pour into a greased baking dish.
  9. Top with more cheese and bake for 20-25 minutes.

9) Chicken Alfredo Lasagna

A cozy kitchen with a pot of bubbling Alfredo sauce, lasagna noodles, and a bowl of shredded chicken, surrounded by snow falling outside

Chicken Alfredo Lasagna is a warm and comforting dish perfect for a cozy snow day. The layers of pasta, tender chicken, and creamy Alfredo sauce create a delightful meal for everyone.

You can add some spinach for extra flavor and nutrition. The Boursin cheese enhances the creamy sauce, making every bite delicious.

This recipe is easy to follow and great for a family dinner. You can even prepare it in advance and bake it when you’re ready to eat.

Ingredients

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups spinach
  • 2 cups Alfredo sauce
  • 1 cup Boursin cheese
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the lasagna noodles according to package instructions.
  3. In a baking dish, layer noodles, chicken, spinach, and sauces.
  4. Repeat layers and top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes until bubbly and golden.

10) Spanakopita Casserole

A cozy kitchen with a bubbling spanakopita casserole in the oven, surrounded by snowy landscapes visible through the window

Spanakopita casserole is a delicious Greek dish that combines layers of flaky phyllo dough with a creamy spinach and cheese filling. It’s perfect for a cozy snow day meal.

You can use either fresh or frozen spinach for this recipe. The filling typically includes feta cheese, onions, and some spices. This adds flavor and makes it really tasty.

To prepare, you layer the phyllo dough in a baking dish, add the filling, and bake until golden brown. The result is a warm, comforting dish that’s easy to serve.

Ingredients

  • 4 cups fresh spinach or 8 ounces frozen chopped spinach
  • 2 tablespoons olive oil
  • 1 medium red onion, minced
  • 2 bunches green onions, chopped
  • 1 cup feta cheese, crumbled
  • 1 package of phyllo dough
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If using fresh spinach, sauté it in olive oil until wilted.
  3. Mix spinach, onions, and feta in a bowl.
  4. Layer phyllo dough in a greased casserole dish.
  5. Spread the spinach mixture over the phyllo layers.
  6. Top with more phyllo dough.
  7. Bake for 30-40 minutes until golden.
  8. Let cool slightly before serving.

11) Crock-Pot Breakfast Casserole

A cozy kitchen with a steaming Crock-Pot filled with a hearty breakfast casserole, surrounded by snowy windows and a warm, inviting atmosphere

A Crock-Pot breakfast casserole is perfect for a snow day. It’s warm, filling, and easy to make. You can load it with delicious ingredients like potatoes, eggs, cheese, and your choice of meats.

Simply layer the ingredients in the Crock-Pot for a great breakfast. It cooks slowly while you enjoy your day indoors. Invite friends or family to share this cozy meal.

To make it even better, customize it with your favorite vegetables or spices. It’s a dish everyone will love!

Ingredients

  • 1 (26 ounce) bag frozen hash browns
  • 12 eggs
  • ½ cup milk
  • 1 tablespoon ground mustard
  • 16 ounces sausage (maple, sage, or regular)
  • 2 cups shredded cheese
  • Optional: bell peppers, onions, or other veggies

Cooking Instructions

  1. Grease the Crock-Pot.
  2. Layer the frozen hash browns at the bottom.
  3. Add cooked sausage and any veggies.
  4. In a bowl, whisk eggs, milk, and mustard.
  5. Pour the egg mixture over the layers.
  6. Top with shredded cheese.
  7. Cook on low for 6-8 hours (about 160-175°F or 70-80°C) or high for 3-4 hours.

12) Cold-Day Chicken Noodle Soup

A steaming bowl of chicken noodle soup sits on a rustic wooden table, surrounded by snow-covered pine trees

When the weather is chilly, nothing warms you up like a bowl of chicken noodle soup. This dish is comforting and easy to prepare.

Start by heating olive oil in a large pot over medium-high heat. Sauté chopped onion, celery, and carrots until they soften. You can use around 1 tablespoon of olive oil and 1 cup each of these vegetables.

Next, add cooked chicken and chicken broth. Season with salt, pepper, and a dash of dill. Bring it to a simmer. Stir in egg noodles and cook until they’re tender. This usually takes about 8 minutes.

For a warm and cozy meal, serve it hot and enjoy the flavors with some crusty bread.

Ingredients

  • Olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • Cooked chicken
  • Chicken broth
  • Salt and pepper
  • Dill
  • Egg noodles

Cooking Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add onion, celery, and carrots; sauté until soft.
  3. Pour in chicken broth and add cooked chicken.
  4. Season with salt, pepper, and dill.
  5. Bring to a simmer; add egg noodles.
  6. Cook until noodles are tender, about 8 minutes.
  7. Serve hot.

13) Mushroom Risotto

A cozy kitchen with a pot of creamy mushroom risotto simmering on the stove, while snow falls outside the window

Mushroom risotto is a warm and comforting dish, perfect for a snow day. It’s creamy and flavorful, making it a delightful meal to enjoy by the fireplace. You can use a mix of mushrooms for a richer taste.

To make this dish, start with arborio rice—its starch gives risotto its creamy texture. Sauté mushrooms, onion, and garlic in olive oil until they soften. Gradually stir in vegetable or chicken broth until the rice absorbs it and becomes tender.

Finish by mixing in some Parmesan cheese for extra creaminess and flavor. Serve it hot, garnished with fresh herbs if you like!

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, sliced
  • 2 cups arborio rice
  • 20 ounces mixed mushrooms
  • 4 cups vegetable or chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Stir in mushrooms and cook until they release moisture.
  4. Add arborio rice, stirring for a few minutes.
  5. Gradually add warm broth, one cup at a time.
  6. Stir often until rice is creamy and tender.
  7. Mix in Parmesan cheese, then season with salt and pepper.

14) Chicken Pot Pie

A cozy kitchen with a steaming chicken pot pie on a rustic wooden table, snow falling outside the window

Chicken pot pie is a cozy and comforting dish, perfect for a snow day. It warms you up from the inside out. With tender chicken, hearty veggies, and flaky crust, it’s a meal everyone will love.

You can use store-bought pie crusts for quick prep or make your own for a homemade touch. Combine cooked chicken, vegetables, and creamy sauce for a tasty filling.

You’ll want to bake it until golden brown. The aroma will fill your kitchen and bring everyone to the table!

Ingredients

  • 1 package refrigerated pie crusts (or homemade)
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 3 cups chicken broth
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup milk
  • 1/4 cup flour
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a pot, combine chicken broth, milk, and flour. Cook until thickened.
  3. Stir in shredded chicken and vegetables. Season with salt and pepper.
  4. Pour the filling into a pie crust in a baking dish.
  5. Cover with a top crust and seal the edges.
  6. Cut slits in the top for steam.
  7. Bake for 30-35 minutes until golden brown. Enjoy!

15) Cheesy Taco Casserole

A warm, bubbling casserole dish filled with layers of seasoned ground beef, gooey melted cheese, and crispy tortilla chips, surrounded by snowflakes

Cheesy Taco Casserole is a perfect dish for a snow day. It’s warm, filling, and combines all your favorite taco flavors. You can easily make it with simple ingredients.

Start with ground beef, taco seasoning, and your choice of beans. Layer them with tortilla chips and lots of melted cheese. The dish is baked until bubbly and golden.

Serve it with some sour cream and fresh toppings. Your family will love digging into this delicious meal while staying cozy indoors.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese (Monterey Jack or Cheddar)
  • Tortilla chips
  • Sour cream for topping

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef.
  3. Stir in the taco seasoning and refried beans.
  4. Layer tortilla chips in a baking dish.
  5. Add the beef mixture and top with cheese.
  6. Bake for 20-25 minutes until the cheese is melted.
  7. Serve with sour cream and enjoy!

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