10+ Sourdough Breadmaker Recipes for Delicious Homemade Bread

If you enjoy making your own bread, sourdough breadmakers can take your baking to the next level. These machines simplify the process, allowing you to create delicious, homemade sourdough with ease.

With a range of recipes available, you can explore various flavors and textures to suit your taste.

Using a breadmaker means you can spend less time kneading and more time enjoying the aroma of fresh bread in your home. Sourdough bread has a unique taste that comes from its natural fermentation. With the right ingredients and methods, you’ll be able to impress your family and friends with your baking skills.

Classic Sourdough Loaf

Making a classic sourdough loaf in a breadmaker is simple and rewarding. You will enjoy the delicious aroma and taste of fresh bread right from your kitchen.

For this recipe, you’ll need your favorite sourdough starter. A good quality starter helps create that wonderful flavor. Make sure your starter is ripe before using it.

Start by adding warm water and the starter to your breadmaker. Mix in bread flour and a bit of salt. This combination helps the dough rise beautifully.

Set your breadmaker to the sourdough setting, if available. Allow it to mix and rise as the yeast works its magic. Then, let it bake until golden brown.

Remember to let the bread cool before slicing. This allows the texture to set perfectly.

Ingredients

• 1 cup sourdough starter
• 1 1/2 cups warm water
• 4 cups bread flour
• 1 1/2 tsp salt

Cooking Instructions

1. Add warm water and sourdough starter to the breadmaker.
2. Mix in bread flour and salt.
3. Select the sourdough setting on your breadmaker.
4. Let the bread bake until golden brown.
5. Cool before slicing.

Olive and Herb Sourdough

Olive and herb sourdough is a delightful twist on traditional bread. The briny flavor of olives pairs perfectly with fragrant herbs, making each bite enjoyable. You can use Kalamata olives or green olives, depending on your taste.

Start by mixing your sourdough starter with water and flour. After the initial mix, fold in your chosen olives and a blend of dried herbs like thyme, oregano, and rosemary. Let the dough rise until it doubles in size.

For baking, preheat your oven to 450°F (230°C). Place your dough in a preheated Dutch oven to create steam, which helps develop a crusty exterior. Bake for about 30-40 minutes until the bread is golden brown.

This recipe is perfect for special occasions or simply to enjoy with olive oil and balsamic vinegar.

Ingredients

• 1 cup sourdough starter
• 1 ¼ cups water
• 3 ½ cups bread flour
• 1 cup olives, pitted and chopped
• 2 tablespoons dried herbs
• 2 teaspoons salt

Cooking Instructions

1. Combine sourdough starter and water in a bowl.
2. Add flour and mix until a dough forms.
3. Fold in olives and herbs.
4. Let dough rise until doubled in size, about 4-6 hours.
5. Preheat oven to 450°F (230°C).
6. Shape dough and place in a Dutch oven.
7. Bake for 30-40 minutes until golden brown.

3) Cranberry Walnut Sourdough

Cranberry Walnut Sourdough brings a delightful twist to your bread basket. The combination of tart cranberries and crunchy walnuts creates a unique flavor that’s perfect for any occasion.

Start by making a basic sourdough starter. You’ll mix flour, water, and a little time. Once your starter is bubbly, incorporate dried cranberries and chopped walnuts into your dough during mixing.

This bread requires a cozy fermentation period. Let the dough rise at room temperature, about 75°F (24°C), for 3-4 hours. Don’t forget to stretch and fold the dough every 30 minutes for a better texture.

Bake your bread in a preheated oven at 450°F (232°C) for around 30-40 minutes. Your kitchen will smell wonderful as your loaf develops a golden crust.

Ingredients

• 1 cup (240 ml) sourdough starter
• 2 cups (240 g) all-purpose flour
• 1 cup (120 g) bread flour
• 1/2 cup (100 g) dried cranberries
• 1/2 cup (60 g) chopped walnuts
• 1 1/2 cups (360 ml) water
• 1 teaspoon salt

Cooking Instructions

1. Mix the sourdough starter and water.
2. Add both flours and salt.
3. Fold in cranberries and walnuts.
4. Let the dough rise for 3-4 hours.
5. Shape the loaf.
6. Bake at 450°F (232°C) for 30-40 minutes.

4) Garlic Parmesan Sourdough

Garlic Parmesan Sourdough is a delicious way to enjoy homemade bread. This recipe combines the rich flavor of garlic with the savory taste of Parmesan cheese. You will love how easy it is to make in your bread maker.

To start, activate your sourdough starter. Combine it with some warm water, then mix until smooth. Next, add flour and other ingredients to create a flavorful dough. The combination of roasted garlic and cheese makes this bread stand out.

Set your bread maker to the appropriate setting. Bake at 375°F (190°C) until golden brown. The smell of garlic and Parmesan will fill your kitchen!

Ingredients

• 1 ½ cups sourdough starter
• ½ cup milk
• 2 tablespoons cooking oil
• 1 tablespoon honey
• 4 cups bread flour
• ⅔ cup grated Parmesan cheese
• 1-2 tablespoons minced garlic

Cooking Instructions

1. Activate the sourdough starter with warm water.
2. In the bread maker, add all ingredients.
3. Set to the dough or bread setting.
4. Bake at 375°F (190°C) for about 30-40 minutes.
5. Let cool before slicing. Enjoy!

5) Sourdough Pizza Dough

Making sourdough pizza dough is an enjoyable process. You’ll end up with a tasty crust that’s both chewy and crispy. This dough is perfect for all of your favorite toppings.

To start, you’ll need some simple ingredients. Gather your sourdough starter, flour, water, salt, and olive oil. These will help you create the perfect base for your pizza.

Ingredients

• 1 cup (240 ml) sourdough starter
• 2 cups (240 g) all-purpose flour
• 1/2 cup (120 ml) water
• 1 tsp salt
• 1 tbsp olive oil

Cooking Instructions

1. In a bowl, mix your sourdough starter and water together.
2. Slowly add in the flour and salt, stirring until combined.
3. Knead the dough for about 5-10 minutes until smooth.
4. Let the dough rise for 2-4 hours at room temperature.
5. Preheat your oven to 475°F (245°C).
6. Roll out your dough and add your favorite toppings.
7. Bake for 12-15 minutes until golden brown.

Enjoy your homemade pizza!

6) Cheddar Jalapeño Sourdough Bread

Cheddar Jalapeño Sourdough Bread is a delicious twist on traditional sourdough. The sharp cheddar cheese and spicy jalapeños add great flavor and texture.

To start, you’ll need an active sourdough starter. It helps the bread rise and gives it a nice tang. Use a mix of bread flour and whole wheat flour for the best results.

When it’s time to shape the dough, fold in the cheese and jalapeños for even distribution. Bake it at 450°F (230°C) for a crusty exterior and soft inside.

Enjoy this bread warm, with butter, or as a side with soup. It’s perfect for your next meal.

Ingredients

• 3 cups bread flour
• 1 cup whole wheat flour
• 1 cup active sourdough starter
• 1 cup warm water
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños

Cooking Instructions

1. In a large bowl, mix flours and salt.
2. Add warm water and sourdough starter, mix until combined.
3. Let the dough rise for about 4 hours, folding it every 30 minutes.
4. Fold in cheddar cheese and jalapeños gently.
5. Shape the dough, cover, and let it rest for 1 hour.
6. Preheat the oven to 450°F (230°C).
7. Bake for 30-35 minutes, until golden brown.

7) Sourdough Cinnamon Rolls

Sourdough cinnamon rolls are a delightful treat you can easily make at home. They are soft, sweet, and perfect for breakfast or dessert. With a little time, you can impress friends and family with this delicious recipe.

To start, you’ll need your sourdough starter. Mix the dough ingredients and let it rise. Roll the dough into a rectangle and spread a tasty cinnamon filling over it. Then, roll it up tightly and slice into even pieces.

For baking, preheat your oven to 350°F (180°C). Arrange the rolls in a baking dish and let them rise again. Once they are puffy, bake for about 25-30 minutes until golden brown. As they bake, your kitchen will fill with a wonderful aroma!

Ingredients

• 1 cup sourdough starter
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/2 cup brown sugar

Cooking Instructions

1. Combine the sourdough starter, milk, sugar, melted butter, and salt.
2. Mix in the flour until a dough forms.
3. Let the dough rise for 2 hours.
4. Roll into a rectangle and spread with cinnamon and brown sugar.
5. Roll tightly and cut into slices.
6. Let rise for 30 minutes.
7. Preheat oven to 350°F (180°C) and bake for 25-30 minutes.

Rye Sourdough Bread

Making rye sourdough bread can be a rewarding experience. Rye flour gives the bread a unique flavor and dense texture. It’s perfect for sandwiches or enjoying with butter.

To start, gather a few key ingredients. You’ll want to use medium rye flour for a balanced flavor. If you prefer a stronger taste, dark rye flour is also an option, but it creates a denser loaf.

Ingredients:

• 1 1/4 cups sourdough starter
• 1/2 cup water (24-29°C or 75-85°F)
• 4 1/2 teaspoons melted butter
• 2 cups medium rye flour
• 1/2 cup barley flour
• 1 teaspoon salt

Cooking Instructions:

1. Combine all ingredients in your bread machine.
2. Select the appropriate setting for whole grain or sourdough bread.
3. Start the machine and let it mix the dough.
4. Check the dough after ten minutes. It should be soft and slightly sticky.
5. Allow the machine to bake until golden brown.

Enjoy your delicious homemade rye sourdough bread!

9) Multigrain Sourdough Loaf

Making a multigrain sourdough loaf is a rewarding experience. This bread offers a nutty flavor and great texture, perfect for any meal.

You will need a good sourdough starter that is active and bubbly. Combine it with a mix of whole wheat and bread flour for the best results.

Add soaked seeds like sunflower or flax to enhance the flavor and nutrition. Experiment with different grains to find your favorite combination.

Bake the loaf at 450°F (232°C) for about 30-35 minutes. A golden crust and a hollow sound when tapped are signs it’s done.

Ingredients

• 1 cup sourdough starter
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 cup water (filtered)
• 1 tablespoon honey
• 1 teaspoon salt
• ½ cup mixed seeds (e.g., sunflower, flax)

Cooking Instructions

1. Mix the sourdough starter, water, and honey in a bowl.
2. Add the flours and salt; mix until a dough forms.
3. Knead for about 10 minutes until smooth.
4. Let the dough rise for 4-6 hours, or until doubled.
5. Shape the dough and let it rise for another hour.
6. Preheat the oven to 450°F (232°C).
7. Bake for 30-35 minutes until golden brown.

Sourdough Bagels

Making sourdough bagels is a fun and rewarding process. You’ll enjoy the lovely chewy texture and a crisp crust.

Start by mixing your sourdough starter, water, honey, and salt in a bowl. Then, add bread flour and knead the dough until it’s stiff. Let it rest for about 8-12 hours at room temperature.

After resting, divide the dough into equal pieces. Roll each piece into a ball and poke a hole in the center to form the bagel shape. Make sure the hole is about 2 inches wide.

Next, preheat your oven to 475°F (245°C). Boil water with honey and salt in a pot. Add the bagels, cooking them for about 30 seconds on each side. This step gives them that classic bagel texture.

Finally, bake the bagels for about 20-25 minutes until they are golden brown. Enjoy them fresh out of the oven!

Ingredients

• 1 cup sourdough starter
• 1 cup water
• 1 tablespoon honey
• 1 teaspoon salt
• 4 cups bread flour

Cooking Instructions

1. In a bowl, mix sourdough starter, water, honey, and salt.
2. Add bread flour and knead the dough until stiff.
3. Let it rest for 8-12 hours at room temperature.
4. Divide the dough into pieces and shape into bagels.
5. Preheat oven to 475°F (245°C).
6. Boil water with honey and salt.
7. Boil bagels for 30 seconds on each side.
8. Bake for 20-25 minutes.