10+ Sourdough Starter Discard Recipes for Your Bread Machine

Using sourdough starter discard can help reduce waste in your kitchen while creating delicious bread. You can easily make a variety of tasty loaves in a bread machine, making the process simple and enjoyable. Whether you are an experienced baker or a beginner, these recipes will inspire you to make the most of your sourdough discard.

Incorporating sourdough discard into your bread machine recipes adds flavor and texture to your loaves. By exploring different recipes, you can discover new ways to use this versatile ingredient, turning what would be waste into delicious fresh bread for you and your family.

Cheesy Sourdough Bread

Cheesy sourdough bread is a tasty way to use your sourdough starter discard. It’s easy to make and adds a rich flavor to your meals. Your family will love this gooey, cheesy treat!

To start, gather your ingredients. You will need sourdough starter, flour, cheese, and a few other items you likely have at home. This bread is great for sandwiches or as a side dish.

When you mix the ingredients, be sure to let the dough rise. You’ll see it become fluffy and light. Then, bake it in your bread machine for a fantastic result.

Baking this cheesy bread not only makes your kitchen smell great, but it also gives you a delicious loaf to enjoy.

Ingredients

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1 cup shredded cheese (cheddar works well)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F or 43°C)

Cooking Instructions

1. Mix the sourdough starter and warm water in a bowl.
2. Add flour, cheese, salt, and sugar; stir until combined.
3. Knead the dough until smooth and let it rise for 1 hour.
4. Place it in your bread machine and set it to the basic bread setting.
5. Bake until golden brown and enjoy!

Garlic Herb Sourdough Focaccia

Garlic herb sourdough focaccia is a delicious way to use your sourdough starter discard. It’s easy to make and perfect for sharing with friends and family.

To start, you’ll mix the sourdough discard with warm water, olive oil, and a bit of yeast. Add flour and salt to form a soft dough. Don’t worry if it feels sticky; that’s normal!

After that, let the dough rise until it doubles in size. This usually takes about 3 to 4 hours at room temperature. Once it’s risen, you can turn it out into a greased baking pan.

Before baking, sprinkle garlic and your favorite herbs on top. You can also drizzle a little more olive oil to enhance the flavor. Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes until golden brown.

Ingredients

• 1 cup sourdough starter discard
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon instant yeast
• 3 cups all-purpose flour
• 2 teaspoons salt
• Garlic (fresh or powder)
• Herbs (like rosemary or thyme)

Cooking Instructions

1. Mix sourdough discard, warm water, and olive oil in a bowl.
2. Stir in yeast, flour, and salt to form a dough.
3. Let the dough rise for 3-4 hours until it doubles in size.
4. Grease a baking pan and pour in the dough.
5. Add garlic and herbs on top.
6. Preheat your oven to 425°F (220°C).
7. Bake for 20-25 minutes until golden brown.

Cinnamon Raisin Sourdough Loaf

Making a cinnamon raisin sourdough loaf is a delightful way to use your sourdough starter discard. This bread fills your kitchen with a lovely cinnamon aroma while baking.

To start, mix your sourdough discard with flour, sugar, and cinnamon. Add raisins for sweetness and chewiness. You can use a bread machine for easy preparation. Just put your ingredients in and select the appropriate cycle.

Let it rise in the machine until it’s nice and fluffy. After that, bake it according to your machine’s instructions until golden brown. Your loaf is ready to be enjoyed fresh or toasted.

Ingredients

• 1 cup (240 g) sourdough discard
• 3 cups (360 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon ground cinnamon
• 1 cup (150 g) raisins
• 1 teaspoon salt
• 1/4 cup (60 ml) warm water
• 2 tablespoons (30 g) butter, melted

Cooking Instructions

1. Combine sourdough discard, flour, sugar, cinnamon, and salt in your bread machine.
2. Add raisins and warm water.
3. Select the dough cycle and start.
4. Let the dough rise until doubled.
5. Select the bake cycle and start.
6. Cool slightly before slicing. Enjoy!

4) Chocolate Chip Sourdough Bread

Making chocolate chip sourdough bread is a delightful way to use your sourdough starter discard. This bread combines the tangy flavor of sourdough with sweet chocolate chips for a delicious treat.

You can easily make this in your bread machine. Just gather your ingredients and let the machine do the work. The mix of chewy and soft textures makes this bread enjoyable for the whole family.

It’s perfect for breakfast or as an afternoon snack. You can serve it warm, toasted, or even as a dessert. This bread is sure to impress!

Ingredients

• 1 cup (240 ml) sourdough starter discard
• 3 cups (360 g) all-purpose flour
• 1/2 cup (100 g) sugar
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) baking soda
• 1 cup (180 g) chocolate chips
• 1 cup (240 ml) milk
• 1/4 cup (60 ml) melted butter
• 2 large eggs

Cooking Instructions

1. Add all the ingredients to your bread machine in the order recommended by the manufacturer.
2. Select the “Sweet Bread” setting on the machine.
3. Start the cycle and let the machine mix and bake the bread.
4. Once done, allow it to cool before slicing.

5) Rosemary Parmesan Sourdough

Rosemary Parmesan Sourdough is a flavorful twist on traditional bread. This recipe uses sourdough starter discard, making it perfect for reducing waste while still enjoying delicious bread.

You need a few simple ingredients to get started. The combination of rosemary and parmesan creates a fragrant and tasty loaf that pairs well with many dishes. You can enjoy it fresh or use it for sandwiches.

To make this bread, mix your sourdough discard with bread flour, water, olive oil, honey, fresh rosemary, and grated parmesan. The rosemary adds a lovely aroma, while the parmesan gives it a rich flavor.

Ingredients

• 1 cup sourdough starter discard
• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons fresh rosemary, chopped
• 1 cup grated parmesan cheese
• 1 teaspoon salt

Cooking Instructions

1. In a mixing bowl, combine the sourdough starter, warm water, and honey.
2. Add the bread flour, salt, rosemary, and parmesan cheese. Mix until a dough forms.
3. Knead the dough for about 5-10 minutes until smooth.
4. Place in a greased bowl, cover, and let it rise for 1-2 hours.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough and place it on a baking sheet.
7. Bake for 30-45 minutes or until golden brown.

6) Jalapeño Cheddar Sourdough

Jalapeño Cheddar Sourdough is a delicious way to use your sourdough starter discard. This bread combines the tangy flavor of sourdough with the kick of jalapeños and the creaminess of cheddar cheese. It’s great for sandwiches or just enjoying with butter.

To start, feed your sourdough starter four to twelve hours before baking. You want it to be active and bubbly. Then, combine your warm water, flour, and starter to form a dough.

Fold in shredded cheddar and chopped jalapeños for extra flavor. Cover the bowl and let the dough rest. After a few sets of stretching and folding, you’re ready to shape it.

Finally, let it rise before baking. Preheat your oven to 450°F (232°C) for a golden crust.

Ingredients

• 1 cup sourdough starter discard
• 1 cup warm water
• 3 cups bread flour
• 1 tablespoon salt
• 1 tablespoon honey
• 1 tablespoon oil
• 1 cup shredded cheddar cheese
• 1/2 cup chopped jalapeños

Cooking Instructions

1. Feed your sourdough starter.
2. Combine starter, water, flour, salt, honey, and oil in a bowl.
3. Knead for about 10 minutes.
4. Add cheddar and jalapeños.
5. Cover and let rest for 30 minutes.
6. Shape the dough and let it rise.
7. Preheat oven to 450°F (232°C).
8. Bake until golden brown.

7) Olive and Thyme Sourdough

Making Olive and Thyme Sourdough is a delight for your taste buds. The combination of olives and fresh thyme adds a lovely flavor to the classic sourdough.

You can use your favorite olives, whether green or black. Mix them into the dough for a savory twist. Fresh thyme will give it an aromatic touch that really stands out.

To get started, you’ll need a good sourdough starter. This recipe fits perfectly in your bread machine, making it easy and convenient.

Ingredients

• 1 cup (240g) sourdough starter
• 3 cups (360g) all-purpose flour
• 1 cup (240ml) warm water
• 2 teaspoons salt
• 1 cup (150g) chopped olives
• 2 tablespoons fresh thyme leaves

Cooking Instructions

1. Add sourdough starter and warm water to the bread machine.
2. Mix in flour and salt until combined.
3. Fold in chopped olives and thyme.
4. Set the machine to the dough setting.
5. Once done, shape the dough and place it in a loaf pan.
6. Let it rise until doubled.
7. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes.

8) Maple Pecan Sourdough Bread

Maple Pecan Sourdough Bread is a delightful treat that combines the rich flavors of maple and pecans. It’s perfect for breakfast or a cozy snack.

You can easily make this bread using your sourdough starter discard. The maple syrup adds a mild sweetness while the pecans give a nice crunch.

This bread also smells wonderful while baking, filling your kitchen with warmth. It’s great on its own, but you can also add a drizzle of maple butter for extra flavor.

Ingredients

• 1 cup sourdough starter discard
• 1/4 cup maple syrup
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup warm water (110°F/43°C)
• 1 teaspoon salt
• 1/2 teaspoon instant yeast

Cooking Instructions

1. In a bowl, combine the sourdough starter, warm water, and maple syrup.
2. Add whole wheat flour, all-purpose flour, salt, and instant yeast. Mix until combined.
3. Fold in chopped pecans.
4. Cover the bowl and let it rise for 4-6 hours or until double in size.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough into a loaf and place it in a greased pan.
7. Bake for 30-35 minutes until golden brown.

9) Sun-Dried Tomato Sourdough

Sun-dried tomato sourdough is a flavorful way to use your sourdough starter discard. This bread combines the tang of sourdough with the rich taste of sun-dried tomatoes. It’s perfect for sandwiches or as a side with soup.

To start, mix your sourdough starter, some warm water, and your flour. Add chopped sun-dried tomatoes for a burst of flavor. You can also include herbs like basil or garlic for extra taste.

Let your dough rise until it doubles in size. This can take several hours.

After that, shape the dough and let it rest for a bit before baking.

Bake in your bread machine or oven. The result will be a soft, delicious loaf that you can enjoy fresh.

Ingredients

• 1 cup sourdough starter
• 1 cup warm water (105°F or 40°C)
• 3 cups flour
• 1/2 cup sun-dried tomatoes
• 1 teaspoon salt
• Optional herbs (like basil or garlic)

Cooking Instructions

1. Mix sourdough starter, warm water, and flour in a bowl.
2. Fold in sun-dried tomatoes and any optional herbs.
3. Allow the mixture to rise until doubled in size.
4. Shape the dough and let it rest briefly.
5. Bake in your bread machine or preheated oven until golden.

10) Blueberry Lemon Sourdough Loaf

This Blueberry Lemon Sourdough Loaf mixes the sweet and tangy flavors beautifully. The sourdough starter enriches the loaf, making it moist and delicious. You’ll love the burst of blueberries in every bite, paired nicely with zesty lemon.

To start, gather your sourdough starter discard. It helps create a lovely texture that is hard to resist. The blueberries add natural sweetness, while the lemon juice gives the loaf a refreshing kick.

You can enjoy this loaf for breakfast, as a snack, or even as a light dessert. Drizzle a lemon glaze on top for extra sweetness if you like!

Ingredients

• 1 cup sourdough starter discard
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup blueberries (fresh or frozen)
• Zest and juice of 1 lemon
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sourdough starter, flour, and sugar.
3. Then, add the blueberries, lemon zest, and juice.
4. After that, stir in the oil, salt, baking soda, and baking powder.
5. Next, pour the batter into a greased bread pan.
6. Bake for 30-40 minutes until golden brown.