10+ Southern Peach Recipes to Savor All Summer Long

Southern peaches are a delicious treat that brings a taste of summer to your kitchen. They are juicy, sweet, and perfect for a variety of recipes. You can enjoy them in desserts, salads, and main dishes, making them a versatile ingredient for any meal.

When you think of Southern cooking, peaches often take center stage. These fruits are not only delicious, but they also add a touch of nostalgia to family gatherings and celebrations. Whether you’re making a classic peach cobbler or experimenting with new flavor combinations, there’s something special about using fresh peaches in your cooking.

Southern Peach Cobbler

Southern peach cobbler is a classic dessert that showcases the deliciousness of fresh peaches. With its soft, flaky crust and sweet, juicy filling, it’s perfect for any occasion.

To start, choose ripe peaches. Their flavor shines through when baked. You can slice them and mix them with sugar and a bit of butter for a warm, comforting filling.

The topping can be made from simple ingredients like flour, sugar, and milk. When baked, it creates a golden crust that pairs wonderfully with the peaches. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Ingredients

• 6 cups fresh peaches, sliced
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peaches with 1/2 cup sugar.
3. In another bowl, combine flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter until smooth.
5. Pour the batter into a greased baking dish.
6. Top with the peach mixture.
7. Bake for 40-45 minutes, or until golden brown. Serve warm.

2) Peach Bourbon Glazed Chicken

Peach Bourbon Glazed Chicken is a delicious dish that blends sweet and savory flavors. The juicy chicken pairs wonderfully with a rich peach glaze made from peach preserves and bourbon. This is a great recipe for summer barbecues or family dinners.

To start, prepare your ingredients. Melt some butter in a skillet and season your chicken with salt and pepper. As you cook the chicken, make the glaze that adds a tasty twist.

The combination of peach preserves and bourbon creates a unique sauce that caramelizes beautifully on the chicken. You can serve it with rice or a fresh salad to balance the flavors.

Ingredients

• 1 whole frying chicken (3 1/2 to 4 pounds)
• 1/2 cup peach preserves
• 2 tablespoons butter
• 2 tablespoons bourbon or orange juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt the butter over medium-high heat.
3. Season the chicken with salt and pepper.
4. Add the chicken to the skillet and brown on both sides.
5. Mix the glaze ingredients and pour it over the chicken.
6. Transfer the skillet to the oven and bake until the chicken is cooked through.

3) Peach Ice Cream

Peach ice cream is a delightful treat that brings the taste of summer right to your bowl. It’s a great way to use fresh, ripe peaches. The combination of creamy ice cream with sweet peach flavor is simply irresistible.

To start, gather some key ingredients like egg yolks, sugar, and various types of milk. The egg yolks create a rich custard base, while the milk adds creaminess to your ice cream.

When you’re ready to make it, churn your mixture in an ice cream maker until it reaches a soft-serve texture. Then, fold in some mashed peaches to get that real fruit flavor. After that, freeze it for a few hours to set.

Ingredients

• 4 large ripe peaches, peeled and chopped
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) whole milk
• 1 cup (240 ml) heavy cream
• 3 large egg yolks

Cooking Instructions

1. In a pot, combine peaches and half the sugar. Let sit for 30 minutes.
2. In another bowl, whisk egg yolks with remaining sugar.
3. Heat milk and cream until just simmering.
4. Temper egg yolks with hot milk mixture, then combine.
5. Pour into ice cream maker and churn until soft-serve.
6. Add mashed peaches in the last 30 seconds.
7. Transfer to a container and freeze for at least 4-6 hours.

4) Grilled Peach Salad

Grilled peach salad is a refreshing dish perfect for summer. The combination of sweet peaches with peppery arugula creates a delightful balance.

To make this salad, start by grilling ripe peaches until they are tender and slightly caramelized. This brings out their natural sweetness. Pair the peaches with baby arugula and toss in some goat cheese for creaminess.

You can also add blueberries and pecans for extra texture and flavor. A simple honey vinaigrette ties everything together, making each bite delicious.

Ingredients

• Ripe peaches
• Baby arugula
• Goat cheese
• Blueberries
• Candied pecans
• Honey vinaigrette

Cooking Instructions

1. Preheat the grill to medium-high heat (about 375°F or 190°C).
2. Cut peaches in half and remove the pit.
3. Grill the peach halves for 3-4 minutes on each side.
4. In a large bowl, combine arugula, blueberries, and pecans.
5. Add grilled peaches and goat cheese.
6. Drizzle with honey vinaigrette and serve.

5) Peach Mango Smoothie

A peach mango smoothie is a delightful treat that combines the sweetness of peaches with the tropical flavor of mangoes. This smoothie is perfect for breakfast or as a refreshing snack.

To make it, you can use fresh or frozen fruit. If fresh peaches and mangos are not available, frozen fruit works well too. Just remember, when using frozen fruit, reduce the amount of ice for a smoother blend.

This smoothie is quick and easy to prepare. Just blend your ingredients until smooth, and enjoy the creamy texture and fruity taste.

Ingredients

• 1 ripe peach, sliced
• 1 ripe mango, peeled and chopped
• 1 cup yogurt (plain or flavored)
• 1 cup orange juice
• Ice cubes (optional)

Cooking Instructions

1. Gather all ingredients.
2. Add the peach, mango, yogurt, and orange juice to a blender.
3. Blend on high until smooth.
4. If desired, add ice and blend again.
5. Pour into a glass and enjoy!

6) Peach BBQ Sauce

Peach BBQ sauce adds a sweet and tangy twist to your grilled dishes. You can easily make it at home using fresh peaches.

Start by gathering your ingredients. You’ll need ripe peaches, tomato sauce, brown sugar, vinegar, and some spices to bring out the flavors. This sauce pairs well with chicken, pork, and ribs.

To prepare the sauce, begin by chopping your peaches. In a saucepan, mix the chopped peaches with the other ingredients. Cook over medium heat until the mixture simmers.

Let it cook for about 20-25 minutes, stirring often until the sauce thickens. You will notice the peaches breaking down, creating a nice chunky texture.

You can serve it right away or store it for later use. It’s perfect for your next barbecue!

Ingredients

• 2 cups fresh peaches, peeled and chopped
• 1 cup tomato sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Chop peaches and set aside.
2. In a saucepan, combine peaches, tomato sauce, brown sugar, vinegar, and spices.
3. Heat over medium until simmering.
4. Cook for 20-25 minutes, stirring often.
5. Serve warm or store for later use.

7) Peach Bellini

Peach Bellini is a delightful cocktail perfect for warm days. It’s light, refreshing, and brings the taste of summer to your glass. You can make it with fresh peach puree or peach nectar.

For a simple version, blend fresh peaches until smooth. If peaches are not in season, using peach nectar works just as well.

Next, fill a champagne flute with chilled Prosecco or sparkling wine. Pour in the peach mixture gently. You can garnish with peach slices for a beautiful touch.

This drink is perfect for brunch or a casual get-together. Its sweet, fruity flavor makes it a favorite among many.

Ingredients

• 2 ripe peaches or 2 ounces peach nectar
• 1 bottle of chilled Prosecco or sparkling wine
• Fresh peach slices for garnish (optional)

Cooking Instructions

1. If using fresh peaches, peel and chop them.
2. Blend the peaches until smooth to make a puree.
3. Fill a champagne flute with Prosecco.
4. Add in the peach puree gently.
5. Garnish with a slice of peach, if desired. Enjoy!

8) Peach Salsa

Peach salsa is a fresh and vibrant dish that adds a burst of flavor to any meal. It combines ripe peaches with herbs and spices for a delightful twist. You can enjoy it with tortilla chips or use it as a topping for tacos.

To make this salsa, start by chopping fresh peaches, red onions, and cilantro. You can also add jalapeño or serrano chiles for some heat. Squeeze in fresh lime juice to give it a zesty kick.

This peach salsa is versatile and pairs well with grilled meats, fish, or even on top of salads. It’s perfect for summer gatherings or a light snack at home.

Ingredients

• 2 ripe peaches, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1-2 jalapeño peppers, diced (optional)
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Dice the peaches and onions.
2. Chop the cilantro and jalapeños.
3. In a bowl, mix all ingredients.
4. Squeeze lime juice over the mixture and season with salt.
5. Serve immediately with tortilla chips or as a topping.

9) Peach Crown Cake

Peach Crown Cake is a delightful treat that combines the flavors of fresh peaches and Crown Royal Peach whiskey. This cake is perfect for gatherings or a cozy family dessert.

You can start by preparing your batter with butter, sugar, and eggs. Mix well until fluffy. Then, add a touch of vanilla and your fresh peaches. A splash of Crown Royal Peach adds a unique twist to the flavor.

Bake at 350°F (175°C) until it’s golden brown and a toothpick comes out clean. Let it cool, then drizzle with a sweet glaze for extra yum. Each bite brings a taste of the South.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups peaches, diced
• 1/4 cup Crown Royal Peach
• 3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in vanilla and diced peaches.
5. Mix in Crown Royal Peach.
6. Combine flour, baking powder, and salt. Gradually add to the mixture.
7. Pour batter into a greased pan.
8. Bake for 50–60 minutes.
9. Cool before serving. Enjoy!

10) Peach Basil Jam

Peach basil jam is a delightful spread that captures the essence of summer. The sweet, juicy peaches blend perfectly with the fresh, herbal notes of basil. This jam is great for toast, muffins, or even as a filling in desserts.

To make this jam, choose the ripest peaches you can find. Local, in-season peaches will give you the best flavor. Adding chopped basil enhances the jam, making it unique and refreshing.

The preparation is simple, and the results are impressive. You can enjoy this tasty jam yourself or gift it to friends and family. It’s a wonderful way to savor peach season even after summer ends.

Ingredients

• 8-10 medium peaches, diced
• ½ cup fresh basil, chopped
• 1 cup sugar
• 2 tablespoons lemon juice
• 1 packet jam sugar (with pectin)

Cooking Instructions

1. In a large pot, combine diced peaches and sugar. Let it sit for 30 minutes.
2. Add lemon juice and the chopped basil to the pot.
3. Heat the mixture over medium heat until it boils.
4. Stir in the jam sugar, then follow the package instructions for cooking time.
5. Pour the hot jam into sterilized jars and seal them.