10+ Steak Bites Air Fryer Recipes for Quick and Delicious Meals

If you’re looking for a quick and delicious way to enjoy steak, air fryer steak bites are an excellent choice. These recipes not only save time but also deliver tender and flavorful bites that are perfect for any meal or snack.

Using an air fryer allows you to achieve a great sear and juicy texture without much effort. Whether you prefer classic garlic butter flavors or unique seasoning blends, you’ll find plenty of options that suit your taste.

Garlic Butter Steak Bites

Garlic Butter Steak Bites are a delicious and easy dish to prepare in your air fryer. You’ll love the juicy steak combined with rich garlic butter flavor.

Start by seasoning your steak bites with olive oil, salt, and pepper. You can also add paprika for some extra flavor.

Preheat your air fryer to 400°F (200°C).

Arrange the steak bites in a single layer in the basket. Avoid overcrowding to ensure even cooking.

Cook for 4 to 6 minutes, shaking the basket halfway through.

While the steak is cooking, melt butter with crushed garlic in a small bowl. Once the steak bites are done, toss them in the garlic butter.

Serve and enjoy these tasty bites as a snack or a main dish!

Ingredients

• 1 lb steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)
• 4 tablespoons butter
• 2 cloves garlic, crushed

Cooking Instructions

1. Season the steak with olive oil, salt, pepper, and paprika.
2. Preheat the air fryer to 400°F (200°C).
3. Place steak bites in a single layer in the air fryer basket.
4. Cook for 4 to 6 minutes, shaking the basket halfway.
5. Melt butter with crushed garlic in a bowl.
6. Toss cooked steak bites in the garlic butter before serving.

Korean BBQ Steak Bites

Korean BBQ steak bites are a delicious way to enjoy tender beef with sweet and savory flavors. You’ll love how quick and easy they are to make in an air fryer.

To start, choose a cut of beef like sirloin or ribeye for the best taste and tenderness.

Marinate the beef slices in a mix of soy sauce, brown sugar, garlic, and sesame oil for at least 30 minutes. This helps to develop that classic Korean flavor.

When ready to cook, preheat your air fryer to 400°F (200°C).

Place the marinated steak bites in a single layer in the air fryer basket.

Cook for about 8-10 minutes, flipping halfway through for even cooking.

Once they’re done, you can garnish your steak bites with sesame seeds and chopped green onions for an extra touch.

Ingredients

• 1 pound (450 g) beef sirloin or ribeye
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• Sesame seeds and green onions for garnish

Cooking Instructions

1. Slice the beef into bite-sized pieces.
2. Mix soy sauce, brown sugar, garlic, and sesame oil in a bowl.
3. Marinate the beef in the sauce for 30 minutes.
4. Preheat the air fryer to 400°F (200°C).
5. Place marinated steak bites in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway.
7. Garnish with sesame seeds and chopped green onions before serving.

Cajun Spiced Steak Bites

Cajun spiced steak bites are a flavorful and quick meal. You can prepare these tasty bites in an air fryer for a perfect texture. The Cajun seasoning adds a nice kick that makes the beef really stand out.

To make them, start with beef tenderloin or sirloin cuts.

Marinate your steak pieces with a mix of Cajun spices and a bit of olive oil for extra flavor.

Set your air fryer to 400°F (200°C) and let it preheat.

Place the marinated steak bites in a single layer in the basket.

Cook for about 8 minutes, shaking the basket halfway through for even cooking.

Enjoy your spicy steak bites as a main dish or with sides like garlic green beans or creamy mashed potatoes.

Ingredients

• 1 pound beef tenderloin or sirloin
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning

Cooking Instructions

1. Cut the beef into bite-sized pieces.
2. Mix the beef with olive oil and Cajun seasoning.
3. Preheat the air fryer to 400°F (200°C).
4. Place the beef in a single layer in the air fryer.
5. Cook for 8 minutes, shaking halfway through.

4) Honey Soy Glazed Steak Bites

Honey soy glazed steak bites are a tasty and quick meal you can make in your air fryer. The combination of honey, soy sauce, and sesame seeds gives the steak bites a deliciously sticky and flavorful glaze.

To start, cut your steak into bite-sized pieces.

Then, mix honey, soy sauce, and olive oil in a bowl. This mixture will be your marinade. You can also add sesame seeds for extra flavor.

Place your steak pieces in a resealable bag. Pour the marinade over the steak and shake to coat. Let it marinate for about 30 minutes for the best taste.

Preheat your air fryer to 400°F (200°C).

Once heated, place the marinated steak bites in the fryer basket.

Cook for 8-10 minutes, shaking the basket halfway through for even cooking.

Ingredients

• 1 pound steak
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds (optional)

Cooking Instructions

1. Cut the steak into bite-sized pieces.
2. Mix honey, soy sauce, and olive oil in a bowl.
3. Place steak in a resealable bag and pour in the marinade.
4. Shake to coat and marinate for 30 minutes.
5. Preheat air fryer to 400°F (200°C).
6. Place steak bites in the fryer basket.
7. Cook for 8-10 minutes, shaking once halfway.

Chimichurri Steak Bites

Chimichurri Steak Bites are a delightful way to enjoy steak in the air fryer. The combination of tender steak and fresh chimichurri sauce makes for a flavorful dish. You’ll find the process simple and quick.

To start, cube your favorite steak. Season it with salt and pepper. You can add other spices according to your taste.

Prepare your air fryer by preheating it to 400°F (200°C).

Next, place the steak bites in a single layer in the basket.

Air fry them for about 4 to 8 minutes, depending on how well-done you like your steak. After cooking, let the steak rest for a few minutes. This helps keep it juicy.

For the chimichurri sauce, blend fresh parsley, garlic, oregano, olive oil, and vinegar.

Drizzle this vibrant sauce over your steak bites for added flavor. Enjoy this dish as an appetizer or a main course!

Ingredients:

• Steak
• Salt
• Pepper
• Fresh parsley
• Garlic
• Oregano
• Olive oil
• Vinegar

Cooking Instructions:

1. Cube the steak and season with salt and pepper.
2. Preheat air fryer to 400°F (200°C).
3. Place steak cubes in the air fryer basket.
4. Air fry for 4 to 8 minutes.
5. Let steak rest for a few minutes.
6. Prepare chimichurri sauce by blending parsley, garlic, oregano, olive oil, and vinegar.
7. Drizzle chimichurri over the steak bites and serve.

6) Teriyaki Steak Bites

Teriyaki steak bites are a delicious treat that you can easily make in your air fryer. The marinade gives the beef a sweet and savory flavor that is hard to resist.

To start, you’ll want to use a good cut of NY strip steak. Thin cuts work best because they cook quickly and stay tender. You can also add sliced onions for extra crunch and flavor.

Preheat your air fryer to 400°F (200°C).

Prepare your steak by patting it dry and drizzling it with a little avocado oil. Season with salt and pepper, then let it marinate for added taste.

Air fry the steak bites for about 6-8 minutes, shaking the basket halfway through. For extra flavor, finish with a sprinkle of lime juice and cilantro.

Ingredients

• NY strip steak (thin cut)
• Avocado oil
• Salt
• Pepper
• White onion (sliced thin)

Cooking Instructions

1. Preheat air fryer to 400°F (200°C).
2. Pat steak dry and drizzle with avocado oil.
3. Season with salt and pepper.
4. Let marinate for a bit if you can.
5. Air fry for 6-8 minutes, shaking halfway through.
6. Serve with lime juice and cilantro on top.

7) Lemon Pepper Steak Bites

Lemon pepper steak bites are a delicious twist on traditional steak. The bright taste of lemon paired with zesty pepper brings your dish to life.

Start by cutting your steak into bite-sized pieces, about 1.5 inches.

Marinate the steak in a mix of lemon juice, olive oil, and plenty of cracked black pepper. This adds flavor and tenderizes the meat.

Preheat your air fryer to 400°F (200°C).

Place the marinated steak bites in a single layer in the basket.

Cook for 8 to 10 minutes, flipping halfway to ensure even cooking.

The result is juicy and flavorful steak bites that are perfect for any meal or snack. Serve with your favorite dipping sauce or on a bed of greens.

Ingredients

• 1 pound steak (such as sirloin or ribeye)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon cracked black pepper
• Salt to taste

Cooking Instructions

1. Cut steak into 1.5-inch pieces.
2. In a bowl, combine lemon juice, olive oil, cracked pepper, and salt.
3. Toss steak bites in the marinade.
4. Preheat air fryer to 400°F (200°C).
5. Arrange steak in the fryer basket in a single layer.
6. Cook for 8–10 minutes, flipping halfway.
7. Serve and enjoy!

8) Spicy Sriracha Steak Bites

Spicy Sriracha steak bites are a great way to add some heat to your meal. With a simple spice blend and a quick cooking time, you can create a dish that bursts with flavor.

Start with tender steak, cut into bite-sized pieces.

Toss your steak in a mix of Sriracha sauce, garlic powder, and a little olive oil for that extra kick.

Preheat your air fryer to 400°F (200°C).

Place the seasoned steak bites in the basket in a single layer.

Cook them for about 8-12 minutes, shaking the basket halfway through for even cooking.

Once they’re done, serve your spicy steak bites with lemon wedges on the side for a fresh twist. Enjoy!

Ingredients

• 1 pound steak (cut into bite-sized pieces)
• 2 tablespoons Sriracha sauce
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine steak, Sriracha, garlic powder, and olive oil.
3. Toss to coat the steak evenly.
4. Place steak bites in the air fryer in a single layer.
5. Cook for 8-12 minutes, shaking the basket halfway through.
6. Serve with lemon wedges.

9) Rosemary Garlic Steak Bites

Rosemary garlic steak bites are a tasty treat you can make quickly in your air fryer. The combination of garlic and fresh rosemary adds wonderful flavor to the tender steak pieces.

Start by cutting your sirloin steak into bite-sized cubes. Marinate them with minced garlic, chopped rosemary, salt, and pepper for extra flavor.

Preheat your air fryer to 400°F (200°C).

Arrange the steak bites in a single layer in the basket. This helps them cook evenly and get that nice crisp.

Cook them for about 4-6 minutes, shaking the basket halfway through.

Once cooked, let them rest for a few minutes before serving. Enjoy your delicious rosemary garlic steak bites as an appetizer or part of your main meal!

Ingredients

• 1 1/2 lb beef sirloin steak
• 4 cloves garlic, minced
• 2 Tbsp fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cut the steak into bite-sized cubes.
2. Marinate with garlic, rosemary, salt, and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Place steak bites in a single layer in the air fryer basket.
5. Cook for 4-6 minutes, shaking the basket halfway through.
6. Let rest a few minutes before serving.

10) Balsamic Steak Bites

Balsamic steak bites are a delicious choice for a quick and tasty meal. The marinade combines balsamic vinegar, honey, and spices to create a sweet and tangy flavor that complements the steak perfectly.

To start, cut your steak into bite-sized pieces. Then, mix together balsamic vinegar, honey, olive oil, minced garlic, and your favorite spices.

Allow the steak to marinate for at least 30 minutes. For best results, marinate it for a few hours.

Preheat your air fryer to 400°F (200°C).

Arrange the marinated steak bites in a single layer in the air fryer basket.

Cook them for about 8 to 10 minutes, flipping halfway through to ensure even cooking.

Enjoy your balsamic steak bites as an appetizer or serve them over a bed of rice for a complete meal.

Ingredients

• 1 lb (450 g) steak
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cut the steak into bite-sized pieces.
2. Mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Marinate the steak for at least 30 minutes.
4. Preheat the air fryer to 400°F (200°C).
5. Place the steak bites in a single layer in the basket.
6. Cook for 8 to 10 minutes. Flip halfway through.