15 Steak Recipes to Satisfy Your Cravings

Steak is a favorite for many and can be prepared in various ways. From grilling to searing, each method brings out unique flavors and textures. You’ll find several delicious steak recipes that are perfect for any occasion in this article.

Whether you are planning a casual dinner or a special celebration, you can find something that suits your taste. Enjoy the process of cooking and sharing these meals with friends and family.

Let’s dive into the world of steak recipes and discover what you can create in your kitchen!

1) Grilled Ribeye with Garlic Butter

Grilling ribeye steaks can lead to a tender and juicy meal. Adding garlic butter enhances the flavor and gives the steak a rich taste.

Begin with good-quality ribeye steaks. Season them simply with salt and pepper. Preheat your grill to about 450°F (232°C).

While the grill heats, make garlic butter by mixing softened butter with minced garlic and herbs. Once the steaks are cooked to your liking, top them with the garlic butter right before serving.

Ingredients

• 2 ribeye steaks (12 oz each)
• Salt and pepper
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• Fresh herbs (like parsley or thyme), chopped

Cooking Instructions

1. Preheat your grill to 450°F (232°C).
2. Season the steaks with salt and pepper.
3. Mix the butter, garlic, and herbs in a bowl.
4. Grill the steaks for about 4-5 minutes per side for medium-rare.
5. Add the garlic butter on top of the steaks before serving.

2) Pan-Seared Steak with Herb Butter

Pan-seared steak with herb butter is a quick and tasty meal. You can have a juicy steak ready in about 15 minutes. The herb butter adds rich flavor that makes every bite special.

To start, season your steak with salt and pepper.

Heat a skillet over medium-high heat and add some olive oil. Once the pan is hot, add your steak and sear it for several minutes on each side.

For extra flavor, add garlic and fresh herbs like thyme and rosemary. After cooking, spoon the melted herb butter over the steak. Let it rest for a few minutes before serving. Enjoy!

Ingredients

• 2 ribeye steaks (1 to 1½ inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 tablespoons unsalted butter

Cooking Instructions

1. Season both sides of the steak with salt and pepper.
2. Heat a skillet over medium-high heat and add olive oil.
3. When hot, add the steak and sear for 3-4 minutes on each side.
4. Add garlic and herbs to the pan.
5. Spoon melted butter over the steak.
6. Cook until desired doneness (125°F/52°C for rare).
7. Remove from heat and let rest for 5 minutes before serving.

3) Steak Diane with Creamy Sauce

Steak Diane is a classic dish that impresses with its rich flavors. The combination of pan-seared steak and a creamy sauce makes it a favorite for special occasions.

To make this dish, you’ll want to start with high-quality steak. Rib-eye or filet mignon works well due to their tenderness. The sauce is often made with heavy cream, Dijon mustard, and pan drippings for extra flavor.

Cooking is quick, and you can have dinner ready in under 30 minutes. Remember to serve the steak right away to enjoy the best taste.

Ingredients

• 2 rib-eye steaks
• Olive oil
• Sea salt
• Freshly ground pepper
• 2 tablespoons unsalted butter
• 1/2 onion, diced
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/4 cup beef broth

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Season the steaks with salt and pepper.
3. Add olive oil, butter, and the steaks to the pan.
4. Cook for about 3-4 minutes on each side for medium-rare (130°F/54°C).
5. Remove the steaks and let them rest.
6. In the same skillet, add diced onion and sauté until soft.
7. Pour in heavy cream and Dijon mustard, stirring well.
8. Add beef broth and simmer for a few minutes.
9. Slice the steak and serve with the creamy sauce on top.

4) Cowboy Ribeye with Bone

Cowboy ribeye is a delicious cut of steak that’s perfect for grilling or pan-searing. This bone-in cut comes from the rib section and is known for its rich flavor and tenderness.

Before cooking, let your steak sit at room temperature for about 30 minutes. This helps it cook more evenly.

Season both sides with salt and pepper for maximum taste.

Cook on high heat for about 4 to 5 minutes per side for medium-rare, reaching an internal temperature of 135°F (57°C).

Once done, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each bite is juicy.

Ingredients

• 2 cowboy ribeye steaks (about 2-2.5 inches thick)
• Salt
• Pepper

Cooking Instructions

1. Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes.
2. Season both sides with salt and pepper.
3. Heat your grill or pan on high.
4. Cook steaks for 4 to 5 minutes per side.
5. Check for an internal temperature of 135°F (57°C).
6. Let the steak rest for a few minutes before serving.

5) Sirloin Steak with Balsamic Sauce

This sirloin steak with balsamic sauce is a delicious way to enjoy a tender cut of beef. The balsamic vinegar adds a tangy flavor that complements the meat perfectly.

Start by seasoning your steak with salt and pepper.

Heat some oil in a skillet over medium-high heat. Cook the steak for about 3 minutes on each side for medium-rare, which is around 135°F (57°C).

Once cooked, let the steak rest before slicing.

For the sauce, mix balsamic vinegar, soy sauce, and honey in the pan. Simmer for a few minutes, then pour it over your sliced steak.

Ingredients

• 1 beef top sirloin steak (1 pound)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the steak for about 3 minutes on each side for medium-rare.
4. Remove the steak and let it rest.
5. In the same skillet, mix balsamic vinegar, soy sauce, and honey.
6. Simmer for 2-3 minutes and pour over the sliced steak.

6) Flank Steak Tacos with Salsa

Flank steak tacos are a delicious choice for any meal. The tender beef is full of flavor and pairs perfectly with fresh salsa.

To make these tacos, start by marinating the flank steak. Use a mix of spices like chili powder and cumin for a tasty kick.

Grill the steak until it reaches 145°F (63°C) for medium-rare.

While the steak cooks, whip up a refreshing salsa. Chopped tomatoes, onions, and avocado create a lovely topping. You can add lime juice for extra zing.

Once the steak rests, slice it thinly and fill your tacos. Top them with your fresh salsa for a burst of flavor with every bite.

Ingredients

• Flank steak
• Olive oil
• Chili powder
• Cumin
• Salt
• Tortillas
• Tomatoes
• Onions
• Avocados
• Lime juice

Cooking Instructions

1. Marinate flank steak with olive oil, chili powder, cumin, and salt.
2. Grill the steak until it reaches 145°F (63°C).
3. Let the steak rest, then slice it thin.
4. Prepare salsa with chopped tomatoes, onions, and avocado. Add lime juice.
5. Fill tortillas with sliced steak and top with salsa. Enjoy!

7) Skillet Filet Mignon with Thyme

Cooking skillet filet mignon is a great way to enjoy a delicious steak at home. Start with high-quality, thick-cut filet mignon for the best results.

Season your steaks generously with salt and pepper. This simple seasoning enhances the rich flavors.

Heat a cast-iron skillet over medium-high heat.

Once hot, add a bit of oil and let it shimmer before placing the steaks in. Avoid moving them for a good sear.

After a few minutes, add butter, garlic, and fresh thyme to the pan. Baste the steaks with this flavorful mixture as they cook.

Cook for about 3-4 minutes per side for medium-rare, reaching an internal temperature of 130-135°F (54-57°C).

Now you have a tasty filet mignon with fresh thyme!

Ingredients

• 2 filet mignon steaks (about 1.5 inches thick)
• Salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh thyme sprigs

Cooking Instructions

1. Season the filet mignon with salt and pepper.
2. Heat a cast-iron skillet over medium-high heat.
3. Add oil to the skillet.
4. Place the steaks in the skillet and do not move them for 3-4 minutes.
5. Add butter, garlic, and thyme to the pan.
6. Baste the steaks with the butter mixture.
7. Cook for another 3-4 minutes until they reach 130-135°F (54-57°C).

8) T-Bone Steak with Chimichurri

Cooking a T-bone steak with chimichurri is a great way to impress at your next meal. This dish combines juicy steak with a fresh, herby sauce. It’s full of flavor and perfect for any occasion.

To start, you need to season your steak well. A simple mix of salt and pepper works wonders.

Heat your cast iron skillet over medium-high heat. Add the steak and cook for about 7 minutes. Flip it and cook for another 4 minutes, or until it reaches an internal temperature of 145°F (63°C).

For the chimichurri, mix chopped parsley, garlic, olive oil, and red wine vinegar. This sauce adds a vibrant taste to the steak.

Ingredients

• 1 T-bone steak
• Salt
• Pepper
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup chopped parsley
• 3-4 cloves garlic

Cooking Instructions

1. Season the steak with salt and pepper.
2. Preheat the skillet over medium-high heat.
3. Cook the steak for 7 minutes.
4. Flip the steak and cook for another 4 minutes.
5. Mix parsley, garlic, olive oil, and vinegar for chimichurri.
6. Serve the steak topped with chimichurri.

9) Air-Fried Porterhouse with Herbs

Air-frying a porterhouse steak gives you a tender and juicy meal with a crispy exterior. The flavors from fresh herbs really elevate this dish.

Start by making a simple herb mix. Combine olive oil with garlic, rosemary, and thyme. Then, brush this mixture generously over the steak to add great flavor.

Preheat your air fryer to 400°F (200°C). Place your seasoned porterhouse in the basket. Cook for about 12 to 15 minutes, flipping halfway through for even cooking.

Once done, let the steak rest for 5 to 10 minutes. This helps the juices redistribute, making each bite delicious.

Ingredients

• 1 porterhouse steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, rosemary, and thyme in a bowl.
2. Brush the mixture on the steak.
3. Preheat the air fryer to 400°F (200°C).
4. Place the steak in the air fryer basket.
5. Cook for 12 to 15 minutes, flipping halfway.
6. Let it rest for 5 to 10 minutes before slicing.

10) New York Strip with Red Wine Jus

This New York Strip with Red Wine Jus is a flavorful and elegant dish that is easy to prepare. You will love the rich taste of the beef combined with the smooth red wine sauce.

Start by seasoning the steak with salt and pepper. Then, heat oil in a skillet over medium-high heat (about 190°C). Once hot, sear the steak for 4-5 minutes on each side for medium doneness.

After cooking the steak, let it rest. In the same skillet, add red wine, herbs, and cook until the sauce reduces. Finish with a bit of butter for richness.

Serve the steak topped with the red wine jus. Enjoy this delicious meal with your favorite sides!

Ingredients

• 2 New York strip steaks (about 1.5 inches thick)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup red wine
• Fresh herbs (like thyme or rosemary)
• 2 tablespoons butter

Cooking Instructions

1. Season steaks with salt and pepper.
2. Heat oil in a skillet over medium-high heat (190°C).
3. Sear steaks for 4-5 minutes on each side.
4. Let steak rest after cooking.
5. In the same skillet, add red wine and herbs.
6. Reduce the sauce until thickened.
7. Stir in butter for richness.
8. Serve steak topped with the red wine jus. Enjoy!

11) Hanger Steak with Romesco

Hanger steak is flavorful and tender, making it a favorite for grilling. This recipe pairs it with romesco sauce, a delicious blend of roasted peppers and nuts.

To start, season your hanger steak with salt and pepper. Then, preheat your grill to high heat (about 450°F or 230°C). Grill the steak for about 5-7 minutes on each side, aiming for medium-rare.

Meanwhile, prepare the romesco sauce. Blend roasted red peppers, garlic, nuts, and olive oil until smooth.

Once the steak is cooked, let it rest briefly before slicing. Serve it topped with the vibrant romesco sauce for a beautiful and tasty dish.

Ingredients

• 1 hanger steak
• Salt and pepper
• Olive oil
• 1 roasted red pepper
• 1 clove garlic
• Nuts (almonds or hazelnuts)

Cooking Instructions

1. Season the hanger steak with salt and pepper.
2. Preheat the grill to high heat (450°F or 230°C).
3. Grill the steak for 5-7 minutes on each side.
4. Blend roasted red pepper, garlic, nuts, and olive oil to make the romesco sauce.
5. Let the steak rest briefly, then slice.
6. Serve with romesco sauce on top.

12) Peppercorn Crusted Steak with Cognac

This peppercorn crusted steak is a delicious choice for any meat lover. The blend of cracked peppercorns gives the steak a bold flavor, while the cognac adds a touch of richness.

Start with high-quality steak, like a tenderloin or ribeye. The first step is to season it with salt and press the peppercorns onto both sides for an even crust.

Heat some olive oil in a skillet over high heat. Then, sear the steak for 2-3 minutes on each side until it reaches your desired doneness. Lastly, add cognac to the pan to create a flavorful sauce.

Ingredients

• 2 ribeye or tenderloin steaks
• Salt
• 2-3 tablespoons cracked black or green peppercorns
• 2 tablespoons olive oil
• 1/4 cup cognac
• Optional: Heavy cream for sauce

Cooking Instructions

1. Season the steaks with salt.
2. Press peppercorns onto both sides of the steaks.
3. Heat olive oil in a skillet over high heat.
4. Sear steaks for 2-3 minutes each side.
5. Remove steaks and add cognac to the pan.
6. (Optional) Add heavy cream to create a sauce.

13) Tri-Tip Roast with Rosemary

Tri-tip roast is a flavorful cut of beef that’s perfect for grilling or roasting. Adding rosemary enhances its taste wonderfully. You can enjoy this dish for special occasions or family dinners.

To prepare, start by seasoning the roast with salt, pepper, and fresh rosemary. Olive oil can help the herbs stick better.

Cook the roast at 375°F (190°C) for about 20 to 30 minutes to get a nice crust. Make sure to check the internal temperature, aiming for 135°F (58°C) for medium-rare.

Ingredients

• 2 to 3 pounds tri-tip roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh rosemary

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the tri-tip with olive oil, salt, and pepper.
3. Press fresh rosemary onto the meat.
4. Place the roast in the oven and cook for 20 to 30 minutes.
5. Check for doneness with a meat thermometer.
6. Let the roast rest before slicing.

14) Steak au Poivre

Steak au Poivre is a classic French dish that features pan-seared steak coated with cracked peppercorns. The spicy crust paired with a creamy sauce makes it a favorite for many.

To start, you should let your steaks sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

You can use different cuts of steak, but filet mignon is often recommended. The sauce usually includes ingredients like Cognac, butter, and heavy cream.

Cooking it at 400°F (200°C) gives you that perfect sear. Enjoy this dish with a side of vegetables or potatoes for a complete meal.

Ingredients

• 2 steaks (filet mignon or your choice)
• Salt
• Cracked black peppercorns
• 1 tablespoon butter
• 1/4 cup Cognac
• 1/2 cup heavy cream

Cooking Instructions

1. Remove steaks from the refrigerator and season with salt and pepper.
2. Heat a skillet over medium-high heat and add butter.
3. Sear the steaks for 5-6 minutes per side.
4. Remove the steaks and set them aside.
5. In the same skillet, add Cognac and cook for a minute.
6. Stir in heavy cream and simmer until thickened.
7. Pour the sauce over the steaks and serve.

15) Cajun Grilled Flank Steak

Cajun grilled flank steak will add bold flavors to your meal. This dish is perfect for summer grilling with family and friends. The spice mixture with the meat creates a delicious combination.

To make this dish, you’ll need a few simple ingredients. The marinade includes Cajun seasoning, olive oil, and the flank steak itself. This blend enhances the steak’s natural flavors.

You can cook the steak quickly on a hot grill for just 3 to 4 minutes on each side. Aim for a medium-rare doneness of about 130-140°F (54-60°C).

Ingredients

• 1 flank steak
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil

Cooking Instructions

1. Mix the flank steak with Cajun seasoning and olive oil in a resealable bag.
2. Marinate the steak in the refrigerator for 8 to 24 hours.
3. Preheat the grill to high heat. You should aim for a temperature between 400° to 450°F or 200° to 230°C.
4. Grill the steak for 3 to 4 minutes on each side.
5. After grilling, let the steak rest for a few minutes before slicing.