10+ Steam Crisp Recipes for Delicious, Healthy Meals

Cooking can be an exciting adventure, especially when you try new techniques. Steam crisp recipes offer a fun way to prepare meals that are both delicious and healthy. This cooking method combines steaming and crisping to lock in flavor while creating a satisfying texture.

Using a Ninja Foodi or similar appliance, you can easily whip up a variety of meals. Whether you’re preparing vegetables, meats, or even full meals, steam crisping helps you achieve tasty results with less effort. You’ll be amazed at how simple it is to create meals that your whole family will enjoy.

Garlic Butter Shrimp

Garlic butter shrimp is a delicious and quick dish that you can whip up in no time. This recipe highlights the rich flavors of garlic and butter combined with tender shrimp.

To start, get some fresh shrimp that you peel and devein. Then, season the shrimp simply with salt and pepper.

Next, heat a skillet over medium-high heat and add some butter and olive oil. Once melted, add the shrimp.

Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque. You can add minced garlic towards the end of cooking for a fragrant finish.

For an extra touch, squeeze fresh lemon juice over the top before serving. This adds brightness and enhances the flavors wonderfully.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 3 tablespoons (45 g) butter
• 1 tablespoon (15 ml) olive oil
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Lemon juice, to taste

Cooking Instructions

1. Season shrimp with salt and pepper.
2. Heat butter and olive oil in a skillet over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes on each side.
4. Stir in minced garlic and cook for another minute.
5. Finish with fresh lemon juice and serve warm.

Lemon Herb Chicken Thighs

Lemon herb chicken thighs are a delicious and simple dish you can make at home. The bright flavors of lemon and herbs create a tasty meal that everyone will enjoy. It’s perfect for a family dinner or a cozy evening.

To get started, gather your ingredients. You’ll need chicken thighs, olive oil, lemon juice, garlic, and your choice of fresh or dried herbs. Italian herbs like basil and oregano work nicely.

For cooking, preheat your oven to 425°F (220°C). Then, coat the chicken thighs in olive oil and lemon juice.

Next, season them with garlic, salt, pepper, and herbs. Arrange the thighs in a baking dish.

Bake the chicken for about 40-50 minutes, or until the internal temperature reaches 165°F (74°C). The skin will get crispy, and the chicken will be juicy.

Ingredients

• Chicken thighs
• Olive oil
• Lemon juice
• Garlic
• Fresh or dried herbs (basil, oregano)
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Coat chicken thighs in olive oil and lemon juice.
3. Season with garlic, salt, pepper, and herbs.
4. Place in a baking dish.
5. Bake for 40-50 minutes until cooked through.

3) Crispy Pork Tenderloin

Crispy pork tenderloin is a dish that brings out fantastic flavors. You will enjoy the tender meat with a crunchy coating. It’s simple and quick to make.

To start, you need some basic ingredients. You can have this dish ready in about 25 minutes using the air fryer. The key is getting that perfect crispy texture.

You can follow variations of the recipe to suit your taste. Some people like adding herbs like thyme or garlic for extra flavor.

Ingredients

• 1 pound pork tenderloin
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Mix the breadcrumbs, garlic powder, thyme, salt, and pepper in a bowl.
3. Coat the pork tenderloin with cooking spray, then roll it in the breadcrumb mixture.
4. Place the pork in the air fryer basket.
5. Cook for 20-25 minutes until crispy and the internal temperature reaches 145°F (63°C).
6. Let it rest for a few minutes before slicing. Enjoy!

4) Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a delicious way to enjoy this often-misunderstood vegetable. The sweet glaze complements the savory flavor of the sprouts perfectly.

To make them, start with fresh Brussels sprouts. Trim and halve them for even cooking. You can steam them gently for about 3-5 minutes until they are slightly tender.

Next, heat some olive oil in a skillet over medium heat. Add your cooked Brussels sprouts and season with salt and pepper.

Then, drizzle balsamic vinegar over them for a tasty finish. Cook for another few minutes until they are crispy. The result is a bright, flavorful dish that makes a great side for any meal.

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp balsamic vinegar

Cooking Instructions

1. Steam Brussels sprouts for 3-5 minutes until slightly tender.
2. Pat them dry.
3. Heat olive oil in a skillet over medium heat.
4. Add salt, pepper, and balsamic vinegar.
5. Sauté sprouts for 3-5 minutes until crispy.

5) Maple-Glazed Carrots

Maple-glazed carrots are a delicious and easy dish you can make. They combine the sweetness of maple syrup with the natural flavor of carrots. This dish is great as a side for many meals.

To prepare, you’ll first need to steam the carrots until they are tender but still crisp. This typically takes about 4 to 6 minutes.

Next, melt some butter in a skillet over medium heat. Add the steamed carrots to the skillet, along with maple syrup, salt, and pepper.

Toss everything together to coat the carrots evenly. Cook for another 3 to 5 minutes until the glaze thickens slightly. Stir often to ensure even cooking. Your kitchen will smell wonderful!

Ingredients

• 1 pound of carrots, peeled and sliced
• 2 tablespoons of butter
• 1/4 cup of maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Steam the carrots for 4 to 6 minutes until tender-crisp.
2. In a skillet, melt the butter over medium heat.
3. Add the steamed carrots, maple syrup, salt, and pepper.
4. Cook, stirring often, for 3 to 5 minutes until the glaze thickens.

6) Parmesan Crusted Salmon

Parmesan crusted salmon is a delicious way to prepare this healthy fish. The crispy, golden crust adds flavor and texture that you will love.

To start, preheat your oven to 400°F (200°C). While it’s heating, prepare the salmon fillets.

For the crust, combine grated Parmesan cheese, breadcrumbs, olive oil, and your favorite herbs. This mix gives the salmon a rich and savory taste.

Spread the mixture on top of the salmon fillets. Bake for about 12 to 15 minutes, or until the crust is golden brown and the salmon is cooked through.

Your family will enjoy this simple yet impressive dish. It pairs well with veggies or a fresh salad.

Ingredients

• 2 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: herbs like parsley or thyme

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix Parmesan, breadcrumbs, olive oil, salt, and pepper in a bowl.
3. Place salmon on a baking sheet.
4. Spread the crust mixture evenly on top of the salmon.
5. Bake for 12 to 15 minutes.
6. Serve warm.

7) Asian-Style Steamed Buns

Asian-style steamed buns, known as bao or mantou, are fluffy and soft. You can enjoy them plain or filled with delicious ingredients. These buns are great as a snack or part of a meal.

To start, mix all-purpose flour, yeast, and sugar in a bowl. Add warm water and knead until you get a smooth dough. Let it rise until it doubles in size, about 1 hour.

After the dough has risen, divide it into small pieces. Shape each piece into a bun, and place them on squares of parchment paper to prevent sticking.

Steaming is quick! Boil water in a pot, then place your buns on a steamer rack. Cover and steam for about 8-10 minutes until they are fluffy.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 cup warm water

Cooking Instructions

1. Mix flour, yeast, and sugar in a bowl.
2. Gradually add warm water and knead into a smooth dough.
3. Let the dough rise for 1 hour until doubled.
4. Divide the dough into small pieces and shape them into buns.
5. Place buns on parchment squares.
6. Steam in a pot for 8-10 minutes.

8) Herb-Crusted Lamb Chops

Herb-crusted lamb chops are a tasty and elegant choice for dinner. You can create a flavorful crust by mixing garlic, herbs, and breadcrumbs. This dish is perfect for impressing guests or enjoying a special meal at home.

To make these lamb chops, start by seasoning them with salt and pepper.

Next, heat olive oil in a skillet and sear the chops for about 3-4 minutes on each side, until browned.

After searing, spread your herb mixture on the chops. Then, transfer them to the oven preheated to 325°F (165°C) for about 10-15 minutes. This will cook the lamb to your preferred doneness.

Let the chops rest a few minutes before serving. This allows the juices to settle for better flavor. Enjoy your herb-crusted lamb chops with your favorite side dishes!

9) Cajun Spiced Sweet Potatoes

Cajun spiced sweet potatoes are a delicious and healthy snack. Their natural sweetness pairs perfectly with bold Cajun flavors. This dish is simple to make and will impress your family and friends.

To prepare, start by slicing sweet potatoes into wedges.

Toss them in olive oil and a mix of Cajun spices. You can use store-bought seasoning or make your own with spices like paprika, garlic powder, and cayenne.

Bake the wedges in an oven preheated to 425°F (220°C) for about 25-30 minutes. Make sure to flip them halfway to get them crispy on all sides.

These sweet potatoes are perfect as a side dish or a snack. You can dip them in your favorite sauce for added flavor.

Ingredients

• 2-3 medium sweet potatoes
• 2 tablespoons olive oil
• 2-3 teaspoons Cajun seasoning

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice sweet potatoes into wedges.
3. In a bowl, toss sweet potatoes with olive oil and Cajun seasoning.
4. Spread the wedges on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway through.

10) Teriyaki Chicken Wings

Teriyaki chicken wings are a delicious treat that you can easily make at home. These wings are tender, flavorful, and have a nice glaze that makes them irresistible.

You can choose to bake or fry your chicken wings. Baking them gives you a crispy texture without the extra oil. If you’re feeling adventurous, you can try adding pineapple juice for a tropical twist.

To make these wings extra tasty, toss them in a sweet and tangy teriyaki sauce. The blend of soy sauce, sugar, and ginger really brings out the flavor.

Your family and friends will love these wings at any gathering or game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons ginger, grated
• 2 tablespoons garlic, minced
• 1 teaspoon sesame oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, sugar, ginger, garlic, and sesame oil.
3. Toss chicken wings in the marinade. Let them sit for 30 minutes.
4. Bake wings for 40-45 minutes until crispy. Flip them halfway through.