15+ Stew Beef Recipes for Delicious Comfort Food

15+ Stew Beef Recipes for Delicious Comfort Food

ByCook Maniac Team Reading Time: 13 minutes

Stew beef recipes are a great way to create comforting and hearty meals that are perfect for any occasion. With the right combination of ingredients and cooking methods, you can make delicious stews that warm you up and satisfy your taste buds. Whether you prefer a classic beef stew or something with a unique twist, there are plenty of options to explore.

Chunks of beef simmering in a rich, savory stew with carrots, potatoes, and herbs in a bubbling pot on a stovetop

These recipes often feature tender beef slow-cooked with vegetables and flavorful seasonings. You’ll find that making stew can be simple and rewarding, allowing you to enjoy a nutritious meal with minimal effort. Get ready to dive into some tasty stew beef recipes that will surely delight your family and friends!

1) Classic Beef Stew

A simmering pot of classic beef stew with chunks of beef, carrots, potatoes, and onions, surrounded by the aroma of savory herbs and spices

Classic beef stew is a warm and comforting dish that’s perfect for cooler days. You can create a hearty meal using simple ingredients. The tender beef simmers with vegetables, making it delicious and satisfying.

Start with chunks of beef and brown them in a pot. Add onions, carrots, and potatoes for flavor and texture. You’ll also want to include beef broth, herbs, and a bit of red wine to enhance the taste.

This dish usually cooks for about 2 to 3 hours at a low temperature of 300°F (150°C) to ensure that the beef is tender and full of flavor. Enjoy this meal with some crusty bread for a complete experience.

Ingredients

  • 2 pounds beef chuck, cut into cubes
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef chunks on all sides.
  3. Add garlic and onion; sauté until soft.
  4. Stir in carrots and potatoes.
  5. Pour in beef broth and red wine.
  6. Add thyme, salt, and pepper; bring to a simmer.
  7. Cover and cook for 2 to 3 hours, stirring occasionally.

2) Instant Pot Beef Stew

A steaming bowl of beef stew surrounded by colorful vegetables and herbs in an Instant Pot

Instant Pot beef stew is a great way to enjoy a hearty meal in a fraction of the time. The pot locks in flavors and makes the beef incredibly tender. You’ll love how easy it is to prepare.

To start, gather your ingredients. You’ll need beef, potatoes, carrots, onions, and some flavorful spices. This recipe is perfect for a cozy dinner.

Ingredients

  • 2 pounds of beef stew meat
  • 4 medium potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons garlic powder

Cooking Instructions

  1. Turn on the Instant Pot to sauté mode and heat the olive oil.
  2. Add the beef and brown it on all sides.
  3. Add onions, garlic powder, salt, and pepper; cook for 2 minutes.
  4. Pour in the beef broth and stir.
  5. Add potatoes and carrots.
  6. Close the lid and cook on high pressure for 35 minutes (145°C).
  7. Naturally release the pressure before serving. Enjoy your delicious stew!

3) Slow Cooker Beef and Vegetable Stew

A slow cooker filled with hearty beef and vegetable stew, surrounded by fresh ingredients like carrots, potatoes, and onions

A slow cooker beef and vegetable stew is a warm and comforting meal. It’s perfect for busy days when you want something delicious with minimal effort. You can throw everything in the pot, set it, and let it cook.

For this recipe, you will need beef, carrots, potatoes, and your choice of seasonings. This stew allows you to enjoy tender meat alongside healthy vegetables.

Ingredients

  • 2 pounds beef stew meat
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 1 onion, sliced
  • 4 cups beef broth
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Cooking Instructions

  1. Place the beef, carrots, potatoes, and onion in the slow cooker.
  2. Add the beef broth and seasonings.
  3. Cook on low for 8 hours (or high for 4 hours) at 200°F-230°F (93°C-110°C).
  4. Stir before serving and enjoy your hearty stew!

4) Red Wine Beef Stew

A steaming pot of red wine beef stew simmering on a stovetop, with chunks of tender beef, carrots, and potatoes peeking out from the rich, savory broth

Red wine beef stew is a delicious and cozy dish that warms you up on chilly nights. The rich flavors from the wine and herbs create a comforting meal you can enjoy with family or friends.

For this recipe, you’ll need tender beef, carrots, potatoes, and a good red wine. These ingredients blend together perfectly, making a hearty stew perfect for serving over mashed potatoes or with crusty bread.

Ingredients

  • 2 pounds beef stew meat
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 cup red wine
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onion and garlic, cooking until soft.
  3. Stir in the carrots and potatoes.
  4. Pour in the beef broth and red wine.
  5. Season with thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 1.5 hours (about 160°C).
  7. Serve warm and enjoy!

5) Spicy Mexican Beef Stew

A steaming pot of spicy Mexican beef stew, filled with chunks of tender beef, colorful vegetables, and aromatic spices, simmering on a stovetop

This Spicy Mexican Beef Stew is a delicious choice for a hearty meal. It combines tender beef with bold flavors that warm you from the inside out.

Start by browning your beef in a pot. Add chopped onions, garlic, and jalapeños for extra spice. Mix in diced tomatoes, black beans, corn, and chili powder for that rich, Mexican taste. Let it simmer until the beef is tender.

Serve this stew hot, and enjoy it with some crispy tortilla chips. It’s perfect for a cozy dinner with friends or family.

Ingredients

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 jalapeños, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained
  • 1 cup corn
  • 2 tablespoons chili powder
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the beef in a pot over medium heat.
  2. Add onions, garlic, and jalapeños; sauté until soft.
  3. Stir in diced tomatoes, black beans, corn, and chili powder.
  4. Season with salt and pepper.
  5. Cover and simmer on low for 2-3 hours or until beef is tender.

6) Hearty Beef Stew with Potatoes

A steaming pot of hearty beef stew with chunks of tender meat, potatoes, and carrots simmering in a rich, savory broth

A hearty beef stew with potatoes is perfect for chilly days. The tender meat and soft potatoes create a comforting meal. You can enjoy it any day of the week.

To make this dish, you’ll need basic ingredients. Start with beef chunks and add fresh vegetables. Season with herbs for extra flavor.

Ingredients

  • 2 pounds beef stew meat, cut into chunks
  • 4 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat (about 350°F or 175°C).
  2. Brown the beef chunks on all sides.
  3. Add onions and garlic; cook until soft.
  4. Stir in broth, potatoes, carrots, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours.

7) Easy Stovetop Beef and Carrot Stew

A pot of simmering beef stew with chunks of carrots and herbs, steam rising from the stovetop

For a simple and delicious meal, try making Easy Stovetop Beef and Carrot Stew. This recipe is perfect for a cozy dinner. You’ll love the tender beef, sweet carrots, and savory flavors.

Start by browning the beef in a pot. Add chopped carrots, potatoes, and onions. Pour in some beef broth for a rich taste. You can also add garlic for extra flavor.

Let it simmer until everything is cooked through and tender. In about an hour, you’ll have a hearty stew that’s great with crusty bread.

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cups beef broth
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a large pot over medium heat.
  2. Add beef and brown on all sides.
  3. Stir in carrots, potatoes, onion, and garlic.
  4. Pour in beef broth and season with salt and pepper.
  5. Bring to a boil, then reduce heat and simmer for 60 minutes.
  6. Serve warm and enjoy!

8) Beef Stew with Rice

A steaming pot of beef stew with rice, surrounded by colorful vegetables and herbs, on a rustic wooden table

Beef stew with rice is a comforting meal that warms you up. The tender beef pairs perfectly with each grain of rice. It’s simple to prepare and great for feeding a family.

To make this dish, start with beef stew meat. Brown it in a pot, then add vegetables like onions and carrots. You can also include garlic for extra flavor.

Next, pour in beef broth and let the mixture simmer. After about an hour, add uncooked rice. Let everything cook together until the rice is tender. The result is a hearty stew that’s filling and delicious.

Ingredients

  • 2 lbs beef stew meat
  • 1 cup uncooked white rice
  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the beef stew meat in a pot over medium heat.
  2. Add the chopped onion, celery, and garlic; sauté until softened.
  3. Pour in the beef broth and bring to a boil.
  4. Reduce heat and simmer for 1 hour.
  5. Stir in the uncooked rice and carrots.
  6. Cook for an additional 20 minutes, or until the rice is tender.

9) Traditional Irish Beef Stew

A rustic kitchen with a steaming pot of hearty Irish beef stew simmering on a stove, surrounded by fresh vegetables and herbs

Traditional Irish beef stew is a comforting dish that warms you from the inside out. It combines tender beef, carrots, potatoes, and onions, all simmered together in a rich broth. Many recipes also include Guinness for added depth of flavor.

To make this stew, start by browning the beef in a bit of oil. Next, add the onions and garlic for a fragrant base. Then, pour in beef stock and Guinness, and let it simmer until the meat is tender.

The best part is the variety of veggies you can include. Carrots and potatoes are classics, but feel free to add others you enjoy.

Ingredients

  • 2.5 lb (1.25 kg) beef chuck
  • 2 tbsp olive oil
  • 3 onions, chopped
  • 3 garlic cloves, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 4 cups beef stock
  • 1 cup Guinness
  • Salt and pepper to taste
  • Herbs (like thyme and bay leaf)

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef for about 5-7 minutes.
  3. Add onions and garlic, and cook until they soften.
  4. Pour in beef stock and Guinness.
  5. Stir in carrots and potatoes.
  6. Add salt, pepper, and herbs.
  7. Bring to a boil, then reduce heat to low.
  8. Simmer for 1.5 to 2 hours at 325°F (160°C) until the meat is tender.
  9. Serve hot and enjoy!

10) Gluten-Free Beef Stew

A pot of gluten-free beef stew simmering on a stovetop, with chunks of tender meat and colorful vegetables surrounded by aromatic steam

Gluten-free beef stew is a hearty and comforting meal perfect for chilly days. You’ll love how the flavors blend together with simple ingredients. This recipe uses tender beef, fresh vegetables, and savory broth.

Start by browning the beef in a pot. Then, add in carrots, potatoes, and seasonings. You can also use a slow cooker for an easy, all-day meal. Just check the Gluten-Free Beef Stew in Slow Cooker for a great method.

Ingredients

  • 2 pounds of beef stew meat
  • 4 cups of beef broth
  • 3 large carrots, sliced
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Cooking Instructions

  1. Heat olive oil in a large pot or slow cooker.
  2. Brown the beef on all sides.
  3. Add chopped onion and garlic, and cook until they soften.
  4. Stir in carrots and potatoes.
  5. Pour in beef broth and season with salt and pepper.
  6. Simmer for 1.5 to 2 hours at 300°F (150°C) or slow cook for 6-8 hours.

11) Beef Stew with Mushrooms

A steaming pot of beef stew with mushrooms, surrounded by fresh herbs and vegetables on a rustic wooden table

Beef stew with mushrooms is a hearty dish that warms you up on chilly days. You’ll enjoy the tender beef and rich flavors that develop during cooking.

This recipe combines beef, fresh mushrooms, and vegetables in a savory broth. It’s simple to make and perfect for family dinners.

Ingredients

  • 2 pounds beef chuck, cut into cubes
  • 8 ounces mushrooms, sliced
  • 4 carrots, chopped
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 1 cup red wine (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons flour

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef cubes and brown them on all sides.
  3. Stir in onions and garlic, and cook until they soften.
  4. Add mushrooms, carrots, and cook for a few more minutes.
  5. Sprinkle flour over the mixture and stir.
  6. Pour in the wine and broth, then season with salt and pepper.
  7. Bring to a boil, then reduce to low heat.
  8. Cover and simmer for 1.5 to 2 hours at 350°F (175°C) until the beef is tender.

12) Garlic Herb Beef Stew

A steaming pot of beef stew surrounded by fresh garlic, herbs, and vegetables on a rustic wooden table

Garlic Herb Beef Stew is a perfect dish for cozy nights. The blend of garlic and herbs makes the beef tender and flavorful. You’ll love how simple it is to prepare.

Start by browning lean stewing beef. Add your favorite vegetables like carrots and potatoes for extra heartiness. Season with garlic, rosemary, and parsley to enhance the flavors.

Simmer the stew slowly to let the ingredients meld perfectly. Serve it warm with crusty bread for a delightful meal.

Ingredients

  • 1 lb (450 g) lean stewing beef, cut into 1 ½ inch pieces
  • 3 tablespoons garlic herb seasoning
  • 1 cup (150 g) carrots, cut into 1 inch chunks
  • 1 cup (150 g) potatoes, diced
  • 4 cups (1 L) beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add garlic herb seasoning and stir.
  3. Add vegetables and pour in the beef broth.
  4. Bring to a boil, then reduce heat to low.
  5. Cover and simmer for about 2 hours at 300°F (150°C).
  6. Season with salt and pepper before serving.

13) Crockpot Beef Stew with Peas

A bubbling crockpot filled with hearty beef stew, carrots, and peas, emitting a savory aroma

Crockpot beef stew with peas is a simple and delicious dish. You can let it cook all day while you go about your activities. When you return, a warm meal is ready to enjoy.

To make this stew, begin with tender beef. Combine it with potatoes, carrots, and peas for that classic flavor. The rich broth adds depth and warmth to every bite.

This recipe is perfect for chilly days. The slow cooker helps blend the flavors beautifully. You’ll love the ease and taste of this comforting meal.

Ingredients

  • 2 pounds beef stew meat
  • 4 cups beef broth
  • 3 large potatoes, diced
  • 2 cups carrots, sliced
  • 1 cup peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Place the beef in the crockpot.
  2. Add the potatoes, carrots, and onion.
  3. Pour in the beef broth.
  4. Stir in the garlic, salt, and pepper.
  5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 135°C).
  6. Add the peas in the last 30 minutes of cooking.

14) Italian Beef Stew

A bubbling pot of Italian beef stew simmers on a stovetop, filled with chunks of tender beef, potatoes, carrots, and fragrant herbs

Italian beef stew is a warm and comforting dish. It combines tender chunks of beef, carrots, and mushrooms, all simmered in a savory red wine sauce. The flavors meld beautifully to create a rich and hearty meal.

You can easily make this stew in a slow cooker or on the stovetop. Each method allows the meat to become nice and tender. Serve it with crusty bread for a complete and satisfying dinner.

Ingredients

  • 2 pounds beef chuck roast, cut into chunks
  • 4 carrots, sliced
  • 3 stalks celery, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cups red wine
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add onions and garlic, and cook until they soften.
  3. Stir in carrots, celery, and mushrooms.
  4. Pour in red wine and beef broth.
  5. Add oregano, salt, and pepper.
  6. Simmer for 2-3 hours at 325°F (160°C) or cook in a slow cooker for 6-8 hours on low.

15) Beef Stew with Sweet Potatoes

A pot of beef stew with sweet potatoes simmers on a stove, steam rising as chunks of meat and vegetables meld in a rich, savory broth

Beef stew with sweet potatoes is a warm and comforting dish. You will love the way the tender beef and soft sweet potatoes work together. This recipe is perfect for chilly days.

To start, gather your ingredients. You can make this stew in a slow cooker or on the stovetop. Both methods will give you a rich and flavorful meal.

The sweet potatoes add a hint of sweetness, while the beef provides heartiness. Serve it with bread for a complete meal.

Ingredients

  • 2 pounds beef stew meat
  • 2 large sweet potatoes, peeled and diced
  • 4 carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • Cooking oil as needed

Cooking Instructions

  1. Heat oil in a large pot over medium heat.
  2. Brown the beef stew meat on all sides.
  3. Add onions, and cook until soft.
  4. Stir in the tomato paste. Then, add broth, sweet potatoes, and carrots.
  5. Bring the mixture to a boil, then reduce the heat to simmer.
  6. Cook for about 1.5 to 2 hours or until the beef is tender.
  7. Season with salt and pepper before serving.

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