10+ Sticky Shrimp Recipes That Are Sure to Impress

Sticky shrimp recipes are a delicious way to enjoy seafood with a burst of flavor. These dishes combine shrimp with sweet and savory sauces that create a delightful dining experience. Cooking sticky shrimp is quick and easy, making it perfect for any occasion.

Whether you are preparing a weeknight meal or a special treat for guests, these recipes offer something for everyone. They can be served on their own or paired with rice, vegetables, or noodles to make a satisfying meal. Get ready to impress yourself and others with your cooking skills!

Honey Garlic Sticky Shrimp

Honey garlic sticky shrimp is a simple and delicious dish. It brings together sweet honey and tasty garlic to create a glaze that makes the shrimp shine. You can prepare this meal in just about 15 minutes!

Start by marinating your shrimp in a mix of honey, soy sauce, garlic, and a bit of lemon juice. Let it sit for at least 30 minutes to soak up all those wonderful flavors.

Heat a skillet over medium-high heat. Add a little butter, then toss in the shrimp. Cook each side for about 2 minutes or until they turn pink. You will know they are ready!

Serve your honey garlic sticky shrimp over rice or with steamed veggies for a complete meal. This dish is perfect for a quick weeknight dinner.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix honey, soy sauce, garlic, and lemon juice.
2. Marinate shrimp in half the sauce for 30 minutes.
3. Heat butter in a skillet over medium-high heat.
4. Add shrimp and cook for 2 minutes per side until pink.
5. Drizzle remaining sauce over shrimp before serving.

Spicy Sriracha Lime Shrimp

Spicy Sriracha Lime Shrimp is a quick and tasty dish that packs a punch. The combination of Sriracha sauce and fresh lime juice gives this shrimp recipe a sweet and spicy kick.

Start with fresh or frozen shrimp, which you should peel and devein. You can use olive oil for cooking. Searing the shrimp for a few minutes on each side will create a lovely texture.

Mix Sriracha with lime juice for the sauce. This adds a tangy flavor that complements the shrimp perfectly. You can adjust the heat by adding more or less Sriracha.

Serve your shrimp with rice or salad to make a complete meal. Garnish with additional lime slices or fresh herbs for a refreshing touch.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons Sriracha sauce
• 1 tablespoon lime juice (fresh is best)
• 1 tablespoon olive oil
• Salt, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add the shrimp and cook for 2-3 minutes until they turn pink.
3. In a bowl, mix Sriracha and lime juice.
4. Pour the sauce over the shrimp and cook for another minute.
5. Serve and enjoy!

3) Sweet Chili Lime Grilled Shrimp

Sweet Chili Lime Grilled Shrimp combines the flavors of sweet chili sauce and fresh lime. This dish is perfect for summer cookouts. You will love how quickly it cooks on the grill.

To start, marinate your shrimp in a mixture of sweet chili sauce and lime juice. The lime adds a nice tang that balances the sweetness. Skewering the shrimp makes them easy to handle on the grill.

Cook the shrimp on medium-high heat, around 375°F (190°C), for about 2-3 minutes per side. Watch them closely, as shrimp cook quickly. They are done when they turn pink and opaque.

Serve them with extra lime wedges and chopped cilantro for a fresh touch. Your guests will enjoy the zesty flavor of these shrimp!

Ingredients:

• 1 pound raw medium shrimp
• 1/2 cup sweet chili sauce
• 1 lime (juice)
• Fresh cilantro (for garnish)

Cooking Instructions:

1. In a bowl, mix the sweet chili sauce and lime juice.
2. Add the shrimp and let them marinate for 15-30 minutes.
3. Thread 4-5 shrimp onto skewers.
4. Preheat grill to medium-high heat (375°F/190°C).
5. Grill shrimp for 2-3 minutes on each side.
6. Remove from grill and garnish with cilantro and lime wedges.

4) Sticky Sesame Orange Shrimp

Sticky Sesame Orange Shrimp is a delightful dish that combines juicy shrimp with a sweet and tangy sauce. The sauce includes orange juice, soy sauce, and a hint of ginger, which makes it very flavorful.

To start, you’ll want to gather fresh ingredients. The shrimp should be peeled and deveined for easy cooking. This dish is quick to prepare, making it perfect for busy weeknight dinners.

Once you have your shrimp ready, cook them in a hot pan until they are pink and opaque. Then, add the sauce mixture and let it bubble. This will create a sticky coating on the shrimp.

Finish by sprinkling sesame seeds and green onions on top. These not only add flavor but also a nice crunch.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) orange juice
• 1/4 cup (60 ml) soy sauce
• 1 tablespoon ginger, minced
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• Green onions for garnish

Cooking Instructions

1. In a bowl, mix orange juice, soy sauce, honey, ginger, and cornstarch.
2. Heat sesame oil in a skillet over medium heat (about 350°F or 175°C).
3. Add shrimp and cook for 2-3 minutes until pink.
4. Pour the sauce over shrimp and cook until thickened.
5. Sprinkle with sesame seeds and green onions before serving.

5) Ginger Soy Glazed Shrimp

Ginger soy glazed shrimp is a delicious dish that combines sweet and savory flavors. You will love how easy it is to prepare.

To start, marinate your shrimp in a mixture of ginger, soy sauce, and lime juice. This adds a fantastic flavor. Let it sit for about 20 minutes for the best taste.

Next, heat a skillet over medium-high heat. Add the shrimp and cook for just a few minutes on each side until they turn pink.

The sauce will thicken and glaze the shrimp perfectly. Serve the shrimp over rice or with your favorite veggies.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1 tablespoon honey

Cooking Instructions

1. In a bowl, mix soy sauce, ginger, lime juice, and honey.
2. Add shrimp and marinate for 20 minutes.
3. Heat a skillet on medium-high heat.
4. Cook shrimp for 2-3 minutes on each side until pink.
5. Serve with rice or vegetables.

6) Sticky Hoisin Shrimp Taco

For a delicious twist on tacos, try making Sticky Hoisin Shrimp Tacos. These tacos are packed with flavor and are quick to prepare.

Start by marinating shrimp in a mix of hoisin sauce, honey, and a bit of lemon juice. Let the shrimp sit in the marinade for at least 30 minutes. This helps infuse all the flavors you love.

While the shrimp is marinating, prepare your toppings. You can use shredded cabbage, carrots, and cilantro for a fresh crunch.

Cook the shrimp on a skillet over medium heat (around 350°F or 175°C) for about 2-3 minutes on each side until they turn pink and cooked through.

Serve the shrimp in soft tortillas and top with your desired vegetables. Enjoy your sticky, sweet shrimp tacos!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Tortillas
• Shredded cabbage
• Shredded carrots
• Fresh cilantro

Cooking Instructions

1. Mix hoisin sauce, honey, and lemon juice in a bowl.
2. Marinate shrimp for at least 30 minutes.
3. Heat a skillet over medium heat (350°F or 175°C).
4. Cook shrimp for 2-3 minutes on each side.
5. Fill tortillas with shrimp and toppings.

7) Teriyaki Pineapple Shrimp Skewers

Teriyaki pineapple shrimp skewers are a delicious treat perfect for grilling. You can use jumbo shrimp for a great texture. Pair them with fresh pineapple for a sweet and tangy flavor.

To prepare, soak wooden skewers in water for at least 30 minutes. This helps prevent burning during grilling. Cut pineapple into chunks that match the size of the shrimp for even cooking.

Make a homemade teriyaki sauce using soy sauce, garlic, and ginger. Brush this sauce over the skewers while grilling. Cook the shrimp and pineapple over medium-high heat for about 5-7 minutes, turning halfway through.

These skewers are fun to serve at gatherings or for a quick weeknight dinner. The combination of savory shrimp and sweet pineapple is sure to be a hit!

Ingredients

• 1 pound (450 g) jumbo shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup teriyaki sauce
• Wooden skewers, soaked in water

Cooking Instructions

1. Soak wooden skewers for 30 minutes.
2. Cut pineapple into chunks.
3. Preheat grill to medium-high heat (about 375°F / 190°C).
4. Thread shrimp and pineapple onto skewers.
5. Brush skewers with teriyaki sauce.
6. Grill for 5-7 minutes, turning halfway.

8) Maple Glazed Garlic Shrimp

Maple glazed garlic shrimp is a delicious dish that brings together sweet and savory flavors. The combination of maple syrup and garlic creates a tasty sauce that coats the shrimp perfectly.

To start, you will need fresh, peeled shrimp. The shrimp soaks up the maple glaze, which enhances its natural sweetness. Make sure to sauté them in a hot pan for the best texture.

You can serve this dish with rice or vegetables. The sauce is great for drizzling over your sides. Plus, it can be made in just a few minutes, making it perfect for a quick weeknight meal.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tablespoons maple syrup
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil

Cooking Instructions

1. In a bowl, mix maple syrup, garlic, and soy sauce.
2. Heat olive oil in a pan over medium heat.
3. Add shrimp and cook for 2-3 minutes on each side until pink.
4. Pour the maple sauce over the shrimp and cook for another minute.
5. Serve warm.

9) Sticky Lemon Butter Shrimp

Sticky lemon butter shrimp is a quick and delicious dish. The bright citrus flavor pairs perfectly with the richness of butter.

To make this meal, you’ll start with fresh shrimp. After peeling and deveining, you’ll marinate them in lemon juice and garlic for added flavor.

In a skillet, melt unsalted butter over medium heat. Add the shrimp and cook them until they turn pink, about 2-3 minutes per side.

Once cooked, drizzle in more lemon juice and sprinkle with fresh parsley. This dish is great served with rice or pasta to soak up the delicious sauce.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Marinate shrimp in lemon juice and garlic for 30 minutes.
2. In a skillet, melt butter over medium heat (350°F / 175°C).
3. Add shrimp and cook for 2-3 minutes per side until pink.
4. Drizzle with lemon juice and season with salt and pepper.
5. Garnish with fresh parsley before serving.

10) Sticky Coconut Sriracha Shrimp

Sticky Coconut Sriracha Shrimp brings a sweet and spicy twist to any meal. This dish features tender shrimp coated in rich coconut flavors with a kick from Sriracha sauce. It’s quick to prepare and perfect for a weeknight dinner or a fun gathering.

To start, you’ll want to pat the shrimp dry and whisk up some eggs in one bowl. In another bowl, mix together almond flour, shredded coconut, and a bit of salt. This creates a crispy coating that pairs wonderfully with the shrimp.

Dip each shrimp in the eggs first, then toss them in the coconut mixture. This will give you that delightful crunch when cooked. Air frying the shrimp is a great method to get them crispy without much oil.

Ingredients

• 1 lb (450 g) large shrimp, cleaned and deveined
• 2 eggs
• 1 cup almond flour
• 1 cup shredded coconut
• 1 tsp salt
• 2 tbsp Sriracha sauce

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the shrimp dry.
3. Whisk the eggs in a shallow bowl.
4. Mix almond flour, coconut, and salt in another bowl.
5. Dip shrimp in eggs, then coat with the coconut mixture.
6. Place shrimp in the air fryer and cook for 8-10 minutes, until golden and crispy.
7. Drizzle with Sriracha before serving.