15 Stir Fry Recipes to Spice Up Your Dinner Routine

Stir-fry recipes are a wonderful way to create quick and delicious meals at home. You can combine fresh vegetables and protein into a satisfying dish that can be ready in a matter of minutes. From colorful vegetables to tasty sauces, stir-frying lets you explore different flavors and textures with ease.

Whether you’re looking for a healthy option or a hearty dinner, stir-fry is versatile and can fit any occasion. You can use ingredients you have on hand and easily adapt recipes to your taste preferences. With just a few simple steps, you can enjoy a homemade stir-fry that is both nutritious and flavorful.

1) General Tso’s Chicken with Broccoli

General Tso’s Chicken with Broccoli is a flavorful dish that’s perfect for a quick dinner. You can enjoy crispy chicken pieces tossed in a sweet and spicy sauce, along with fresh broccoli for added nutrition.

This recipe comes together in about 15 minutes. It’s ideal for busy weeknights when you want something tasty without spending hours in the kitchen.

Ingredients

• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1/2 cup General Tso’s sauce
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• Cooked rice, for serving

Cooking Instructions

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Stir in garlic, broccoli, and carrots; cook for another 3-4 minutes.
4. Pour the General Tso’s sauce over the chicken and veggies. Stir well and heat for 2 minutes.
5. Serve hot over cooked rice. Enjoy!

2) Spicy Szechuan Beef Stir Fry

Szechuan beef stir fry is a flavorful and spicy dish that you’ll love making. It features tender slices of beef cooked quickly in a hot pan. The combination of spices gives it a unique taste.

Start by marinating your beef in soy sauce, cornstarch, and Shaoxing wine. Let it sit for about 10 minutes to absorb those flavors.

Next, toast some Szechuan peppercorns in a dry pan for added aroma. Then, sauté garlic, ginger, and dried chilies in hot oil for an exciting kick.

This dish is best served with steamed rice or noodles for a complete meal.

Ingredients:

• 1 pound (450g) beef, sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons Shaoxing wine
• 1 tablespoon Szechuan peppercorns
• 2 cloves minced garlic
• 1 inch grated ginger
• Dried red chilies to taste
• 2 tablespoons vegetable oil

Cooking Instructions:

1. Marinate the beef with soy sauce, cornstarch, and Shaoxing wine for 10 minutes.
2. Toast the Szechuan peppercorns in a dry pan, then crush them.
3. Heat vegetable oil in a pan over high heat.
4. Add garlic, ginger, and dried chilies, stirring until fragrant.
5. Add the marinated beef and stir-fry until cooked through, about 4-5 minutes.
6. Serve hot with rice or noodles.

3) Garlic Shrimp and Snow Pea Stir Fry

This Garlic Shrimp and Snow Pea Stir Fry is a quick and tasty dish perfect for busy weeknights. The bright flavors and crunch of the snow peas make it a family favorite.

You’ll start by gathering fresh shrimp and crisp snow peas. Garlic adds a wonderful aroma to the mix.

This dish is great served over rice or noodles. It’s quick to prepare, usually ready in just 20 minutes.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups snow peas
• 3 cloves minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 375°F / 190°C).
2. Add garlic and ginger; stir for 30 seconds until fragrant.
3. Add shrimp; cook until pink, about 2-3 minutes.
4. Add snow peas and soy sauce; stir-fry for another 2 minutes.
5. Season with salt and pepper, serve warm.

4) Cashew Chicken with Bell Peppers

Cashew chicken with bell peppers is a tasty and colorful dish that’s quick to prepare. The crunchy cashews add a nice texture to the tender chicken and fresh veggies.

For this recipe, you will need chicken breast, bell peppers, and cashews. These ingredients create a delicious stir fry that you can serve over rice.

Ingredients

• ¾ lb (340 g) chicken breast, cut into 1-inch pieces
• 1 tablespoon cornstarch
• Salt and pepper, to taste
• 1 tablespoon sesame oil
• 4 cups broccoli florets (600 g)
• 1 red bell pepper, cut into 1-inch pieces
• ¾ cup (95 g) raw cashews
• ½ cup (120 mL) water
• Brown rice, to serve

Cooking Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add chicken pieces with cornstarch, salt, and pepper. Stir-fry until browned.
3. Add bell peppers and broccoli. Cook until tender.
4. Pour in water and add cashews. Stir until combined.
5. Serve over brown rice. Enjoy your meal!

5) Honey Soy Glazed Pork Stir Fry

This Honey Soy Glazed Pork Stir Fry is quick, tasty, and perfect for dinner. You’ll enjoy the sweet and savory flavors that come from the honey and soy sauce.

Start by preparing the pork. Cut it into bite-sized pieces and toss it with cornstarch, salt, and pepper to coat. In a different bowl, mix soy sauce, honey, and pepper for the glaze.

In a hot skillet, cook the pork until it’s browned. Add your favorite vegetables, like bell peppers and green beans. Stir-fry everything together. Finally, pour the honey-soy mixture over the stir-fry and cook for a few more minutes.

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon pepper
• ⅓ cup soy sauce
• ¼ cup honey
• Vegetables (like bell peppers, broccoli, and green beans)

Cooking Instructions

1. Cut pork into bite-sized pieces.
2. Toss with cornstarch, salt, and pepper.
3. Mix soy sauce, honey, and extra pepper in a bowl.
4. Heat a skillet over medium-high heat.
5. Cook pork until browned.
6. Add vegetables and stir-fry for 5-7 minutes.
7. Pour honey-soy mixture into the skillet and cook for another 3-5 minutes.

6) Teriyaki Tofu with Mixed Vegetables

Teriyaki tofu is a tasty and quick dish that combines the rich flavors of teriyaki sauce with colorful mixed vegetables. It’s perfect for a weeknight dinner or a meal prep option.

Start by draining and pressing the tofu to remove excess moisture. Then, cut it into bite-sized pieces. You can use any mix of vegetables, like broccoli, bell peppers, and carrots for added flavor and nutrition.

Heat some oil in a pan over medium-high heat, about 350°F (180°C). Sauté your vegetables first for about three minutes, then add the tofu. Pour in your teriyaki sauce and cook everything for about four more minutes until heated through.

Ingredients

• 14 oz (400 g) firm tofu
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 2 tablespoons oil
• 1/4 cup teriyaki sauce

Cooking Instructions

1. Drain and press the tofu to remove moisture.
2. Cut tofu into bite-sized pieces.
3. Heat oil in a pan over medium-high heat (350°F / 180°C).
4. Sauté mixed vegetables for about three minutes.
5. Add tofu and stir gently.
6. Pour in teriyaki sauce and cook for four more minutes.
7. Serve hot and enjoy!

7) Lemon Ginger Chicken Stir Fry

Lemon Ginger Chicken Stir Fry is a delightful dish full of fresh flavors. This recipe combines tender chicken, crisp vegetables, and a zesty lemon-ginger sauce. It’s quick and perfect for a weeknight dinner.

Start by gathering your ingredients, which include chicken breast, fresh ginger, lemon juice, bell peppers, and broccoli. You can easily adjust the veggies based on what you have at home.

To cook, heat oil in a pan over medium-high heat. Add chicken pieces and stir-fry until golden brown. Then, toss in your chopped vegetables along with ginger and garlic.

Once the veggies are tender, pour in lemon juice and a splash of soy sauce. Stir until everything is heated through. Serve this stir fry over rice or noodles for a filling meal.

Ingredients

• 1 pound (450g) chicken breast, sliced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons lemon juice
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (around 375°F or 190°C).
2. Add sliced chicken and cook until browned.
3. Stir in ginger and garlic, cooking for 1 minute.
4. Add bell pepper and broccoli, cooking until tender.
5. Pour in lemon juice and soy sauce, stirring well.
6. Cook for an additional 2-3 minutes, then serve.

8) Sweet and Sour Pineapple Pork

Sweet and sour pineapple pork is a tasty dish that brings together savory pork and sweet pineapple. It’s colorful and packed with flavor.

Start with pork loin cut into bite-sized pieces. Then, add bell peppers and onions for crunch. The sweet and sour sauce makes it even better.

You can serve this dish over rice to soak up the delicious sauce. It’s perfect for family dinners or any night you want something exciting.

Ingredients

• 1 pound pork loin, cut into bite-sized pieces
• ¼ cup vegetable oil
• ½ red bell pepper, cut into pieces
• ½ yellow bell pepper, cut into pieces
• ½ orange bell pepper, cut into pieces
• ½ red onion, cut into pieces
• 3 cloves chopped garlic
• 1 cup chopped broccoli
• 1 cup fresh pineapple chunks
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F or 175°C).
2. Add pork and cook until browned.
3. Stir in bell peppers, onion, and garlic; cook for 5 minutes.
4. Add broccoli and pineapple.
5. Mix soy sauce, vinegar, and sugar; pour over the mixture.
6. Cook until vegetables are tender.
7. Serve hot over rice.

9) Beef and Broccoli with Sesame Seeds

Beef and broccoli stir-fry is a delicious and quick meal. The combination of tender beef and crisp broccoli creates a tasty dish. Adding sesame seeds enhances the flavor and adds a nice crunch.

You can start by cooking your rice as the base. Meanwhile, stir-fry pieces of beef in oil until they brown. Remove the beef and stir-fry the broccoli until it’s tender but still bright green.

Finally, mix the beef and broccoli together. Sprinkle sesame seeds on top before serving. This dish pairs well with rice and is great for a weeknight dinner.

Ingredients

• 1 pound beef, sliced
• 2 cups broccoli florets
• 2 tablespoons sesame seeds
• 2 tablespoons oil
• Cooked rice

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F / 175°C).
2. Stir-fry beef until browned, about 3-4 minutes. Remove from skillet.
3. Stir-fry broccoli for 2-3 minutes.
4. Combine beef and broccoli in the skillet.
5. Sprinkle sesame seeds on top and serve with rice.

10) Thai Basil Chicken Stir Fry

This Thai Basil Chicken Stir Fry is quick and delicious. It’s great for busy nights when you want something tasty without a lot of fuss.

To start, you’ll need ground chicken, which is a perfect choice for this dish. The spicy holy basil gives it a fresh flavor you’ll love.

The stir fry sauce adds depth and richness. You can serve this with jasmine rice for a satisfying meal.

Ingredients

• 1 pound (450g) ground chicken
• 2 cups Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Cooked jasmine rice, for serving

Cooking Instructions

1. Heat the vegetable oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add minced garlic and stir until fragrant.
3. Add ground chicken and cook until browned.
4. Mix in soy sauce, oyster sauce, and sugar.
5. Stir in Thai basil and cook until wilted.
6. Serve over jasmine rice. Enjoy!

11) Vegetable and Peanut Sauce Stir Fry

A Vegetable and Peanut Sauce Stir Fry is a quick and tasty meal option. You can use your favorite vegetables, like bell peppers, carrots, and green beans. The peanut sauce adds a creamy and nutty flavor that makes every bite delicious.

To start, heat some oil in a skillet over high heat. This helps the veggies stay crisp. Avoid overcrowding the pan by cooking in batches if necessary. Stir-fry the vegetables until they are tender but still crunchy, about 3-5 minutes.

Next, mix in your peanut sauce. You can adjust it by adding water if it’s too thick. Serve it on its own or over rice or noodles for a filling meal. Enjoy!

Ingredients

• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 3 tablespoons peanut sauce
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a skillet over high heat.
2. Add sliced vegetables; stir-fry for 3-5 minutes.
3. Stir in peanut sauce; mix well.
4. Serve with rice or noodles, if desired.

12) Chili Garlic Prawn Stir Fry

Chili garlic prawn stir fry is a quick and tasty dish you can whip up in just 15 minutes. It combines juicy prawns with bold flavors, making it a great choice for dinner.

Start by heating vegetable oil in a hot wok or skillet. Add your prawns and stir-fry them until they turn pink, usually about 2-4 minutes.

Next, mix in chili-garlic sauce and toss everything together. The heat from the sauce adds a spicy kick that pairs well with the prawns.

Finally, serve your prawns hot, garnished with sliced green onions. Enjoy with steamed rice or noodles for a complete meal!

Ingredients

• 1 lb (450g) prawns, peeled and deveined
• 3 tablespoons chili-garlic sauce
• 2 tablespoons vegetable oil
• 1 green onion, sliced

Cooking Instructions

1. Heat vegetable oil in a wok over medium-high heat (about 375°F / 190°C).
2. Add prawns and stir-fry for 2-4 minutes until pink.
3. Mix in chili-garlic sauce and stir well.
4. Serve hot, garnished with green onion.

13) Chicken and Asparagus Stir Fry

Chicken and asparagus stir fry is a quick and tasty dish you can make at home. This recipe brings together tender chicken, fresh asparagus, and a flavorful sauce. It’s perfect for a weeknight meal.

Start by preparing your ingredients. Slice the chicken breast and chop the asparagus into bite-sized pieces. You can use a mix of garlic and ginger for extra flavor.

Heat oil in a large pan over medium-high heat. Cook the chicken until browned, then add the asparagus. Stir everything together for a few minutes. Pour in your chosen sauce and cook until everything is nicely coated.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 1 bunch asparagus, chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)

Cooking Instructions

1. Heat the oil in a large pan over medium-high heat.
2. Add chicken slices and cook until browned.
3. Add garlic and ginger, stirring for 1 minute.
4. Toss in the chopped asparagus and stir-fry for 2-3 minutes.
5. Pour soy sauce and oyster sauce over the mixture.
6. Stir well and cook for another 2 minutes.

14) Mongolian Lamb with Scallions

Mongolian Lamb with Scallions is a tasty stir-fry dish that brings bold flavors to your table. It’s popular for its tender lamb, savory sauce, and fresh scallions. This dish is easy to make and perfect for a weeknight dinner.

To start, choose a cut of lamb like shoulder or leg for the best tenderness. The sauce is a mix of soy sauce, hoisin, garlic, and sesame oil, providing a sweet and savory taste. Cooking it quickly in a hot pan helps keep the meat juicy.

Enjoy this dish served over rice or noodles for a complete meal. It’s sure to be a hit with your family and friends!

Ingredients

• 1 pound lamb, trimmed and sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 4 garlic cloves, minced
• 2 tablespoons sesame oil
• 4 scallions, chopped

Cooking Instructions

1. Heat sesame oil in a pan over medium-high heat (375°F/190°C).
2. Add minced garlic and cook for 30 seconds.
3. Add lamb and stir-fry for 5-7 minutes until browned.
4. Stir in soy sauce and hoisin sauce.
5. Add scallions and cook for another 2 minutes.
6. Serve hot over rice or noodles.

15) Korean Spicy Stir-Fried Squid

Korean Spicy Stir-Fried Squid, or Ojingeo Bokkeum, is a delicious dish that packs a flavorful punch. It’s quick and easy to prepare, making it perfect for a weeknight meal.

You start with fresh or frozen squid. Cut it into rings or bite-sized pieces. You can add vegetables like onion and carrot for extra flavor and color.

The key to this dish is the spicy sauce made with garlic, ginger, soy sauce, and gochugaru (Korean chili flakes). Stir-fry everything together for just a few minutes.

Serve your squid hot, either on its own or over rice. Enjoy the spicy and savory taste of this popular Korean dish!

Ingredients

• Squid (fresh or frozen)
• Onion
• Carrot
• Garlic
• Ginger
• Soy sauce
• Gochugaru (Korean chili flakes)
• Cooking oil

Cooking Instructions

1. Clean and cut the squid into rings.
2. Slice the onion and carrot.
3. Mix garlic, ginger, soy sauce, and gochugaru in a bowl.
4. Heat oil in a pan over medium-high heat (375°F / 190°C).
5. Add onion and carrot, then stir-fry for 3-4 minutes.
6. Next, add squid and sauce; then stir-fry for another 2 minutes.
7. Serve hot.