15+ Stove Top Chicken Recipes for Easy Weeknight Meals

Stove top chicken recipes are a convenient way to enjoy a delicious meal without the need for an oven. You can create tasty dishes quickly, making them perfect for busy weeknights or quick family dinners. These recipes allow you to have juicy, flavorful chicken ready in less time than you might expect.

From savory garlic butter chicken to perfectly seasoned skillet breasts, there are countless options to choose from. Using just a few basic ingredients, you can whip up meals that are both satisfying and simple. Whether you’re an experienced cook or just starting out, stove top chicken is an easy addition to your recipe collection.

1) Juicy Stove Top Chicken Breasts

Cooking juicy stove top chicken breasts is simple and quick. You can achieve tender and flavorful chicken with just a few ingredients.

Start by seasoning your chicken breasts with salt and pepper. Then, heat vegetable oil in a skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until it’s golden brown and reaches an internal temperature of 165°F (74°C).

For an extra touch of flavor, add a tablespoon of butter at the end. Let the chicken rest for a few minutes before slicing to keep it juicy.

Ingredients

• 2 chicken breasts
• Salt
• Pepper
• 2 tablespoons vegetable oil
• 1 tablespoon butter

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Add chicken and cook for 6-7 minutes on each side.
4. Add butter, allowing it to melt.
5. Remove from heat and let rest before serving.

2) Garlic Butter Chicken Delight

Garlic Butter Chicken Delight is a tasty and simple dish. You can make juicy chicken thighs with crispy skin. The rich garlic butter flavor makes it a favorite for dinner.

For this recipe, you’ll need a few ingredients. Olive oil, chicken thighs, garlic, butter, and herbs are key. It cooks quickly on your stovetop, making it perfect for busy nights.

Ingredients

• 3 tablespoons olive oil
• 1 ½ pounds boneless skinless chicken thighs
• 4 cloves garlic, minced
• 4 tablespoons butter
• Fresh herbs (like parsley or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and pepper.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
4. Add minced garlic and butter to the skillet, cooking until the garlic is fragrant.
5. Sprinkle with fresh herbs before serving.

3) Pan-Roasted Savory Chicken Breasts

Pan-roasted chicken breasts are a tasty and simple dish you can make right on your stove. The key is to get that golden-brown crispy skin while keeping the meat juicy inside.

Start by seasoning your chicken breast with salt and pepper. Heat some oil in a skillet over medium-high heat. Once hot, place the chicken skin side down in the pan and cook without moving it for about 6 minutes. This helps achieve that perfect crispiness.

After the skin is golden, flip the chicken and cook for another 5-7 minutes. You can check if it’s done using a meat thermometer. The internal temperature should reach 165°F (75°C).

Ingredients

• 2 chicken breasts, skin-on
• Salt
• Pepper
• 1 tablespoon of cooking oil

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Place chicken skin side down in the skillet.
4. Cook for about 6 minutes without moving them.
5. Flip and cook for another 5-7 minutes.
6. Check for an internal temperature of 165°F (75°C).

4) Citrusy Lemon Garlic Skillet Chicken

Citrusy Lemon Garlic Skillet Chicken is a quick and tasty dish you can whip up on the stove. The bright flavors from the lemon and garlic really make the chicken shine.

Start by marinating the chicken in a mixture of lemon juice and garlic for added flavor. Then, sear the chicken in a skillet until it’s golden brown.

Finish it off with a touch of cream for a delicious sauce. Serve it with your favorite side for a complete meal.

Ingredients

• 2 chicken breasts
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (juiced and zested)
• 1/2 cup heavy cream
• Salt and pepper, to taste

Cooking Instructions

1. Marinate chicken in lemon juice and minced garlic for 15 minutes.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken and cook for 6-7 minutes on each side until browned and cooked through.
4. Stir in lemon zest, cream, salt, and pepper.
5. Cook for 2-3 more minutes, then serve.

5) Quick 15-Minute Garlic Butter Chicken

This quick garlic butter chicken is perfect for busy weeknights. It takes only 15 minutes to cook, making it a great choice for dinner.

You’ll need chicken breasts, butter, garlic, and fresh herbs to bring out the flavor. The garlic butter sauce adds a delicious touch that everyone will love.

Start by cooking the chicken in a skillet until it’s golden brown. Then, add butter and minced garlic. Let it simmer for a few minutes to blend the flavors.

Serve it over rice or with your favorite vegetables for a complete meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons butter
• 4 cloves garlic, minced
• Fresh herbs (like parsley or cilantro)
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Season your chicken breasts with salt and pepper.
3. Cook the chicken for 5-7 minutes per side until golden brown and cooked through.
4. Add butter and minced garlic to the skillet.
5. Cook for an additional 2-3 minutes until the garlic is fragrant.
6. Garnish with fresh herbs before serving.

6) Tender Chicken Breasts with Wine Sauce

Cooking tender chicken breasts with a flavorful wine sauce is an excellent choice for a quick weeknight meal. You can enjoy this dish in about 30 minutes, making it perfect for busy evenings.

Start by searing your chicken breasts in a pan until golden brown. This step helps lock in the juices.

Once the chicken is cooked, you can create the wine sauce using white wine, shallots, and a touch of cream for richness. Let it simmer to bring out the flavors.

This dish pairs well with rice or vegetables, adding variety to your plate.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/4 cup shallots, diced
• 1/2 cup heavy cream

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Cook chicken for 6-7 minutes per side until golden brown.
4. Remove chicken and set aside.
5. Add shallots to the pan and sauté until soft.
6. Pour in white wine and let it simmer for 2 minutes.
7. Stir in heavy cream and return the chicken to the pan.
8. Cook for additional 5 minutes until the chicken is heated through.

7) Classic Skillet Cashew Chicken

Classic Skillet Cashew Chicken is a quick and delicious dish you can make at home. This recipe combines tender chicken, crisp veggies, and crunchy cashews for a satisfying meal.

Start by heating some oil in a skillet over medium heat. Cook diced chicken until it’s nicely browned. Add in garlic and fresh vegetables, like bell peppers and broccoli, for added flavor and crunch.

Once the chicken is cooked through, stir in soy sauce and honey to create a tasty sauce. Toss in the cashews right before serving for the best texture.

This dish pairs well with steamed rice for a complete meal.

Ingredients

• 1 lb (450 g) chicken breast, diced
• 1 cup (150 g) bell peppers, sliced
• 1 cup (150 g) broccoli florets
• 1/2 cup (75 g) cashews
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons oil
• 2 cloves garlic, minced

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add diced chicken and cook until browned.
3. Stir in minced garlic and vegetables; cook until tender.
4. Add soy sauce and honey; mix well.
5. Toss in cashews right before serving.
6. Serve over cooked rice.

8) Flavorful Mediterranean Chicken Skillet

This Mediterranean chicken skillet is a quick and tasty dinner option. You can create it in around 30 minutes, making it perfect for busy nights. The dish features fresh ingredients like tomatoes, olives, and herbs that bring a burst of flavor.

Start by cooking the chicken until it’s golden brown. Then, add sun-dried tomatoes, capers, and spinach for added color and taste. A splash of lemon juice brightens up the overall flavor.

Serve this dish with rice or crusty bread to soak up the delicious sauce. Your family will love it!

Ingredients

• 1 pound chicken breast, cut into pieces
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, pitted and sliced
• 2 tablespoons sun-dried tomatoes, chopped
• 1 teaspoon capers
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken pieces and cook until golden, about 5-7 minutes.
3. Stir in cherry tomatoes, olives, sun-dried tomatoes, and capers.
4. Cook for another 3-4 minutes.
5. Add spinach and lemon juice, then cook until spinach wilts.
6. Season with salt and pepper before serving.

9) Creamy Lemon Sauce Chicken Breasts

For a delicious and quick meal, try creamy lemon sauce chicken breasts. This recipe combines tender chicken with a flavorful lemon garlic cream sauce. You’ll love how easy it is to make!

First, season your chicken breasts with salt and pepper. In a skillet, heat some butter over medium heat. Cook the chicken for about 5-7 minutes on each side until golden brown.

Next, add garlic and lemon juice to the pan. Stir in heavy cream and let it simmer. This creates a rich sauce that coats the chicken perfectly. Cook for a few more minutes until the sauce thickens.

Serve your creamy lemon chicken with rice or pasta. It’s a meal that’s sure to impress!

Ingredients

• 4 chicken breasts
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup lemon juice
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat butter in a skillet over medium heat.
3. Cook chicken for 5-7 minutes on each side until golden.
4. Add garlic and lemon juice, stir.
5. Pour in heavy cream and simmer until thickened.

10) Herb-Infused Skillet Chicken

This herb-infused skillet chicken dish is simple and packed with flavor. You can use fresh herbs like thyme, rosemary, or oregano to elevate this recipe.

First, season the chicken with salt and pepper. Then, sear it in a hot skillet until golden brown on both sides.

Next, add in butter and minced garlic to the pan. The melted butter brings out the flavor of the herbs wonderfully. Cook until the chicken is done, about 165°F (74°C).

Enjoy this dish with a side of vegetables or rice for a complete meal.

Ingredients

• 4 chicken breasts
• Salt and pepper
• 2 tablespoons butter
• 3 cloves garlic, minced
• Fresh herbs (thyme, rosemary, or oregano)

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Sear chicken for 6-7 minutes on each side.
4. Add butter and garlic to the skillet.
5. Cook until chicken reaches 165°F (74°C).
6. Garnish with fresh herbs before serving.

11) Perfectly Seared Chicken with Butter Glaze

This recipe gives you delicious and juicy chicken with a rich butter glaze. It’s an easy way to elevate your weeknight dinners.

Start by seasoning your chicken breasts with salt and pepper. This adds a nice flavor to every bite.

In a hot skillet, add some oil. Next, place the chicken breasts in the skillet and let them sear. Cook them for about 6-7 minutes per side, until they reach a golden brown color.

For the butter glaze, melt butter in the skillet during the last few minutes of cooking. Spoon the melted butter over the chicken to keep it moist and flavorful.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
3. Sear the chicken for 6-7 minutes on each side.
4. In the last few minutes, add butter and spoon it over the chicken.
5. Cook until the chicken is fully cooked, around 165°F (75°C).

12) Rich Garlic Butter Chicken Breasts

Making rich garlic butter chicken breasts is easy and rewarding. This dish brings juicy chicken breasts together with a flavorful garlic butter sauce. You’ll love how quickly it comes together.

To start, season your chicken breasts with salt and pepper. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Then, add the chicken breasts.

Cook for about 6-7 minutes on each side, or until the chicken reaches 165°F (74°C). Drizzle any remaining garlic butter sauce over the chicken before serving.

Serve the chicken hot, garnished with fresh herbs for extra flavor.

Ingredients

• 2 chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper
• Fresh herbs (optional)

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Place chicken breasts in the skillet.
5. Cook for 6-7 minutes per side, until cooked through.
6. Drizzle remaining garlic butter sauce over chicken before serving.

13) Easy Pan-Sear Chicken Tips

Start by choosing good-quality chicken breasts for the best flavor. Ensure they are evenly sized for consistent cooking.

Before cooking, pat the chicken dry with paper towels. This helps achieve a nice, golden crust during searing.

Season your chicken simply with salt and pepper. You can add other spices like garlic powder or paprika for more flavor.

Heat your skillet on medium-high heat and add a little oil. Wait until the oil shimmers before adding the chicken.

Cook the chicken for about 4 to 8 minutes per side. The goal is to reach an internal temperature of 165°F (74°C).

Let the chicken rest for a few minutes after cooking. This keeps it juicy and tender.

Ingredients

• Chicken breasts
• Salt
• Pepper
• Oil (such as vegetable or olive)
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Pat the chicken dry.
2. Season with salt and pepper.
3. Heat oil in a skillet.
4. Add chicken once the oil is hot.
5. Cook for 4 to 8 minutes per side.
6. Check for 165°F (74°C) internal temperature.
7. Let rest before slicing.

14) One-Pan Curried Chicken Delight

One-Pan Curried Chicken Delight is a simple and tasty meal. It features chicken baked in a sweet honey curry sauce. You’ll love how easy it is to prepare!

For this recipe, you can use skinless chicken thighs or breasts. The combination of honey, mustard, and curry powder gives it a rich flavor.

This dish cooks in the oven at 350°F (175°C) for 30 minutes. It’s perfect for a busy weeknight dinner. You can serve it with rice or steamed vegetables.

Ingredients

• 4 boneless chicken thighs or breasts
• ¼ cup honey
• 2 tablespoons mustard
• 1 tablespoon curry powder
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the chicken in a baking dish.
3. In a bowl, mix honey, mustard, curry powder, and salt.
4. Pour the sauce over the chicken.
5. Bake uncovered for 30 minutes until cooked through.

15) Family-Favorite Stove Top Chicken

This Family-Favorite Stove Top Chicken recipe is simple and quick. You can whip it up using just a few ingredients you likely have at home. It’s perfect for a busy weeknight dinner.

You start by cooking chicken breasts on the stove. Season them well for great flavor. Then, you combine them with creamy soup, sour cream, and vegetables.

Top it with stuffing mix for a crispy finish. Bake it in the oven at 400°F (200°C) until everything is heated through. This dish is filling and sure to please everyone at the table.

Ingredients

• 4 chicken breasts
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup mixed vegetables
• 1 package stuffing mix
• 1 cup chicken broth

Cooking Instructions

1. Cook the chicken breasts until browned.
2. Mix soup, sour cream, and vegetables in a bowl.
3. Add the chicken to the mixture.
4. Transfer to a baking dish.
5. Top with stuffing mix.
6. Pour chicken broth over everything.
7. Bake at 400°F (200°C) for 25-30 minutes.