10+ Strained Tomatoes Recipes for Delicious Dishes

Strained tomatoes are a versatile ingredient that can elevate a variety of dishes. You can use them in sauces, soups, and stews to create rich flavors without the chunkiness of whole tomatoes. This makes strained tomatoes a favorite in many kitchens, especially when you’re looking for a smooth texture.

In this article, you’ll find a collection of delicious strained tomato recipes that are easy to follow. Whether you are a seasoned cook or just starting out, these recipes will help you make the most of this handy pantry staple. Get ready to explore delightful ways to incorporate strained tomatoes into your meals.

Tomato Basil Soup

Tomato basil soup is a comforting dish that’s simple to make. You can use strained tomatoes for a smooth and rich texture. This soup is perfect for cold days or when you need something warm and tasty.

Start by sautéing some onions and garlic in a pot. Then, add in your strained tomatoes, fresh basil leaves, and a bit of vegetable broth.

Stir everything together and let it simmer for about 20 minutes.

For a creamy finish, stir in some heavy cream just before serving. This adds a nice richness to the soup.

Enjoy your tomato basil soup with a slice of crusty bread for dipping!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 28 ounces strained tomatoes
• 2 cups vegetable broth
• 1 cup fresh basil leaves
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions until soft, about 5 minutes.
3. Add garlic and cook for another minute.
4. Stir in strained tomatoes and vegetable broth.
5. Add fresh basil and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Stir in heavy cream and season with salt and pepper.

Classic Marinara Sauce

Making classic marinara sauce is simple and rewarding. This sauce is perfect for pasta, pizza, or as a base for many dishes. Using strained tomatoes provides a smooth texture and rich flavor.

Start by sautéing finely chopped onions and garlic in olive oil. Add red pepper flakes for a little kick. Once the onions are soft, stir in your strained tomatoes along with herbs like basil and oregano.

Let the sauce simmer on low heat for about 30 minutes. This allows the flavors to meld together beautifully.

Taste your marinara sauce and adjust the seasoning if needed. You can add salt, pepper, or more herbs to suit your taste.

This sauce freezes well too, so you can save some for later use!

Ingredients

• 1 can strained tomatoes (28 oz / 800 g)
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• Fresh basil and oregano (to taste)
• Salt and pepper (to taste)

Cooking Instructions

1. In a pan, heat olive oil over medium heat.
2. Add chopped onions and garlic. Sauté until soft.
3. Stir in red pepper flakes.
4. Add strained tomatoes and herbs.
5. Let the sauce simmer for about 30 minutes.
6. Season with salt and pepper.

3) Spicy Arrabbiata

Spicy Arrabbiata is a delicious pasta dish that packs a punch. This recipe is perfect for those who enjoy a little heat in their meals. You can use strained tomatoes for the sauce, creating a rich and flavorful base.

To make the sauce, heat olive oil in a pan and add garlic and red pepper flakes. Cook until fragrant. Then, stir in the strained tomatoes and let it simmer. This brings out the flavors and gives it that distinct spiciness.

Cook your favorite pasta, like penne or spaghetti, until al dente. Mix the pasta with the sauce and top it off with fresh basil or parsley for added taste.

Ingredients

• 2 cups strained tomatoes
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 8 ounces pasta (penne or spaghetti)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and red pepper flakes; cook until fragrant.
3. Stir in strained tomatoes and simmer for 10-15 minutes.
4. Cook pasta according to package instructions; drain.
5. Mix pasta with sauce; season with salt and pepper.
6. Serve hot, topped with fresh herbs.

4) Tomato Bisque

Tomato bisque is a creamy and comforting soup that highlights the delicious flavor of tomatoes. Using strained tomatoes makes it smooth and easy to prepare.

You can start by sautéing onions and garlic. Then, add your strained tomatoes, along with broth and herbs for flavor.

Simmer the mixture until it thickens. Finally, stir in some cream for a rich finish. You can also add a touch of cheese if you desire.

This soup is perfect with crusty bread or a light salad. It’s a wonderful meal for any time of the year.

Ingredients

• 1 can of strained tomatoes (28 oz)
• 1 cup vegetable or chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil or thyme (optional)

Cooking Instructions

1. In a large pot, sauté the onion and garlic over medium heat until soft.
2. Add the strained tomatoes and broth to the pot.
3. Simmer for 15-20 minutes.
4. Stir in the cream and season with salt and pepper.
5. Serve hot, garnished with herbs if desired.

5) Eggplant Parmesan

Eggplant Parmesan is a delicious dish that’s easy to make. It features layers of eggplant, tomato sauce, and cheese. You’ll love how the flavors come together!

Start by preparing your eggplant. Sprinkle salt on the slices and let them sit for about 30 minutes. This helps to remove excess moisture. Rinse and pat dry.

Next, make your tomato sauce. You can use strained tomatoes to create a rich base. Simply sauté garlic and onions, then add the strained tomatoes. Season it well and let it simmer.

Now it’s time to layer! In a baking dish, spread some tomato sauce, then add a layer of eggplant slices, followed by mozzarella cheese. Repeat the layers until all ingredients are used.

Bake in the oven at 375°F (190°C) for about 30 minutes, until the cheese is bubbly and golden. Enjoy this comforting dish straight from the oven!

Ingredients

• 2-3 medium eggplants
• Salt
• 4 cups strained tomatoes
• 2 cloves garlic
• 1 onion
• 2 cups mozzarella cheese
• Olive oil

Cooking Instructions

1. Slice eggplant and sprinkle with salt. Let sit for 30 minutes.
2. Rinse and pat dry.
3. Sauté chopped garlic and onion in olive oil.
4. Add strained tomatoes and season. Simmer.
5. Layer sauce, eggplant, and cheese in a baking dish.
6. Bake at 375°F (190°C) for 30 minutes.

6) Lasagna with Tomato Sauce

Lasagna is a classic dish that’s loved by many. Using strained tomatoes makes the sauce rich and flavorful. You can enjoy layers of pasta, cheese, and sauce in every bite.

Start by preparing your sauce using strained tomatoes. You can add garlic, onions, and spices for extra flavor. Layer cooked lasagna noodles with the sauce, ricotta cheese, and mozzarella.

Continue layering until you reach the top. Finish with a generous layer of mozzarella cheese for a melty finish. Bake in the oven at 375°F (190°C) for about 30-40 minutes.

Let it cool for a few minutes before serving, so the layers hold together.

Ingredients

• Lasagna noodles
• 2 cups strained tomatoes
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. In a pan, sauté onions and garlic until soft.
4. Add strained tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
5. In a baking dish, layer noodles, sauce, ricotta, and mozzarella.
6. Repeat layers and finish with mozzarella on top.
7. Bake for 30-40 minutes. Let stand before serving.

7) Tomato Basil Pasta

Tomato Basil Pasta is a quick and delicious meal you can whip up any night. The fresh flavors of ripe tomatoes and fragrant basil create a simple yet satisfying dish that everyone will love.

To start, you need just a few key ingredients. Use strained tomatoes for a rich sauce that clings perfectly to your pasta. Sauté garlic in olive oil to add depth to the flavor.

Then, mix in your strained tomatoes and let them cook down. Toss in fresh basil leaves to brighten up the sauce. Finally, combine the sauce with your favorite pasta, and you’re ready to eat!

Ingredients

• 12 oz (340 g) spaghetti or your choice of pasta
• 2 cups (480 ml) strained tomatoes
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Boil water in a large pot. Cook the pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the strained tomatoes and bring to a simmer. Season with salt and pepper.
4. Add chopped basil and mix well.
5. Drain the pasta and combine it with the sauce. Toss to coat.
6. Serve warm with grated Parmesan cheese if desired.

8) Ratatouille

Ratatouille is a classic French dish that highlights fresh vegetables. You can use strained tomatoes to create a rich tomato base for this tasty stew.

Start by chopping your favorite vegetables like eggplant, zucchini, bell peppers, and onions. Sauté them with garlic until soft. Adding strained tomatoes gives the dish a lovely texture and flavor.

You can season with herbs such as basil and thyme. These herbs enhance the freshness of the vegetables. Let it simmer until everything is tender.

This dish is perfect served warm, alongside crusty bread or over rice. Enjoy the colorful mix of flavors!

9) Shakshuka

Shakshuka is a delicious dish you can easily make for breakfast or any meal. It features eggs poached in a flavorful sauce of strained tomatoes. This dish is both tasty and comforting.

To make shakshuka, start by cooking onions and peppers in olive oil until soft. Then, add your strained tomatoes along with spices like cumin and paprika. This creates a rich base for the eggs.

Once the tomatoes are simmering, make small wells in the mixture and crack in your eggs. Cover the pan and let the eggs cook until the whites are set but the yolks remain runny.

Serve this yummy dish hot, with crusty bread or pita on the side for dipping. Enjoy the mix of spices and the hearty taste of the ingredients!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz / 425 g) strained tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 eggs
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Sauté chopped onion and diced bell pepper until soft.
3. Add minced garlic, cumin, and paprika; cook for 1 minute.
4. Stir in the strained tomatoes and season with salt and pepper.
5. Let it simmer for about 10 minutes.
6. Create wells and crack eggs into the sauce.
7. Cover and cook until the eggs are set.
8. Serve hot with bread.

10) Tomato Risotto

Tomato risotto is a creamy and flavorful dish that’s simple to prepare. You can enjoy it warm as a comforting meal. Fresh tomatoes bring bright flavors that enhance the rice.

To make tomato risotto, you’ll need a few key ingredients. Start with arborio rice, which is perfect for creating a creamy texture. Combine it with ripe tomatoes for the best taste.

You can also add some white wine for depth and creaminess. Cook it slowly, stirring often, to allow the rice to absorb all the flavors.

Here’s what you’ll need:

Ingredients

• 1 cup arborio rice
• 2 ripe tomatoes, diced
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and sauté until soft.
3. Stir in the arborio rice and cook for 2 minutes.
4. Pour in the white wine and let it evaporate.
5. Gradually add vegetable broth, one cup at a time, stirring constantly.
6. Mix in the diced tomatoes and cook until the rice is creamy.
7. Stir in Parmesan cheese, salt, and pepper before serving.