10+ Strawberry Oatmeal Recipes to Start Your Day Deliciously

There’s nothing quite like starting your day with a warm bowl of oatmeal, especially when it’s flavored with sweet strawberries. Strawberry oatmeal recipes not only bring delicious taste but also provide a wholesome breakfast option. These recipes are perfect for those who want to combine nutrition and flavor in their morning routine.

You can easily customize strawberry oatmeal to suit your preferences, whether you like it creamy or topped with crunchy elements. With simple ingredients and straightforward steps, making a delightful strawberry oatmeal breakfast can fit seamlessly into your busy mornings.

Classic Strawberry Oatmeal

Classic strawberry oatmeal is a warm and comforting breakfast option. It’s simple to make and brings fresh flavors to your morning routine.

To start, gather your ingredients. You will need rolled oats, fresh or freeze-dried strawberries, water or milk, and a touch of salt. You can also add sweeteners like maple syrup if you prefer.

Begin by bringing your water or milk to a boil in a pot. Once it’s boiling, stir in the oats and salt. Reduce the heat to medium-low and let it simmer for about five minutes, stirring occasionally. When the oats are nearly done cooking, add in the strawberries.

You’ll know it’s ready when the mixture is thick and creamy. Serve it warm, and feel free to add toppings like more strawberries or a drizzle of honey.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk (480 ml)
• 1/4 teaspoon salt
• 1 cup strawberries (fresh or freeze-dried)

Cooking Instructions

1. Boil water or milk in a pot.
2. Stir in oats and salt.
3. Reduce heat and simmer for 5 minutes.
4. Add strawberries when nearly done.
5. Serve warm and enjoy!

2) Strawberry Banana Overnight Oats

Strawberry banana overnight oats are a quick and tasty breakfast option. You can prepare it the night before and grab it in the morning. This recipe combines creamy yogurt, sweet bananas, and fresh strawberries.

To make this dish, you start by mashing a banana in a bowl. After that, mix in oats, yogurt, milk, and a little honey. Stir everything well so the banana covers the oats.

You can choose any milk you like, such as almond, oat, or dairy milk. This recipe is flexible and can be made gluten-free or vegan too. For some extra texture, feel free to add chia seeds or shredded coconut.

Ingredients

• ½ ripe banana
• ½ cup rolled oats
• ½ cup yogurt
• ½ cup milk (dairy or non-dairy)
• 1 teaspoon honey (optional)
• Fresh strawberries for topping

Cooking Instructions

1. Mash the banana in a bowl.
2. Mix in oats, yogurt, milk, and honey.
3. Stir until combined.
4. Top with fresh strawberries.
5. Refrigerate overnight and enjoy in the morning.

3) Strawberry Cheesecake Oatmeal

Strawberry Cheesecake Oatmeal is a delicious and easy dish to enjoy any time of day. It combines the flavors of creamy cheesecake with fresh strawberries. You’ll love how simple it is to make!

To start, gather your ingredients. You’ll need rolled oats, milk, Greek yogurt, cream cheese, strawberries, and a little bit of sweetener if you like.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or almond milk)
• 1/2 cup Greek yogurt
• 1/4 cup cream cheese
• 1 cup fresh strawberries, sliced
• Sweetener to taste (honey or maple syrup)

Cooking Instructions

1. In a pot, combine the oats and milk. Cook over medium heat until creamy, about 5 minutes.
2. Mix in Greek yogurt and cream cheese until smooth.
3. Stir in sliced strawberries.
4. Serve warm or chill overnight in the fridge for a tasty treat.

Enjoy your Strawberry Cheesecake Oatmeal!

4) Strawberry Almond Butter Oatmeal

Strawberry almond butter oatmeal is a delicious and healthy breakfast option. Your mornings will feel brighter with the burst of strawberry flavor combined with the creamy richness of almond butter.

To make this dish, you’ll need rolled oats, almond milk, fresh strawberries, and almond butter. This recipe is simple and perfect for a quick meal.

Ingredients

• 1/3 cup whole grain rolled oats
• 1 cup almond milk (240 ml)
• 1 tablespoon almond butter
• 1/2 cup sliced fresh strawberries
• 1 teaspoon honey or maple syrup (optional)

Cooking Instructions

1. In a pot, combine rolled oats and almond milk. Heat on medium until it simmers.
2. Reduce heat and cook for about 5 minutes, stirring occasionally.
3. Stir in almond butter until smooth.
4. Top with sliced strawberries and drizzle honey or syrup if desired.
5. Serve warm and enjoy your tasty breakfast!

5) Strawberry Chia Seed Pudding Oatmeal

Strawberry Chia Seed Pudding Oatmeal is a delicious and healthy breakfast option. It combines chia seeds and strawberries for a tasty meal that’s also packed with nutrients.

To make this pudding, you simply mix chia seeds with your choice of milk, like oat milk or almond milk. Add fresh or frozen strawberries for natural sweetness and flavor.

Let the mixture sit overnight in the fridge. The chia seeds will absorb the liquid and create a creamy texture. The next morning, you can enjoy it cold or warm it up a bit if you prefer.

Ingredients

• 1/4 cup chia seeds
• 1 cup oat milk (or any milk of your choice)
• 1 cup strawberries (fresh or frozen)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)

Cooking Instructions

1. In a medium bowl, mix chia seeds and oat milk.
2. Add strawberries, vanilla extract, and maple syrup.
3. Stir well to combine.
4. Cover and refrigerate overnight.
5. Serve chilled or warmed up as desired.

6) Baked Strawberry Oatmeal

Baked strawberry oatmeal is a comforting and delicious option for breakfast. It’s easy to make and perfect for busy mornings. You can enjoy it warm, or save it for later!

To start, gather your ingredients. You’ll need rolled oats, fresh or frozen strawberries, eggs, and your choice of milk. You can also add some brown sugar for sweetness and a touch of vanilla for flavor.

For cooking, preheat your oven to 350°F (175°C). Grease a baking dish, then mix the wet ingredients before adding the oats and strawberries. Stir everything together and pour it into the dish. Bake for about 30-35 minutes or until golden brown.

This dish not only tastes great, but it also provides a healthy start to your day. You can even prepare it ahead of time for an easy breakfast during the week.

Ingredients

• 2 cups rolled oats
• 2 cups milk
• 2 eggs
• 1 cup strawberries (fresh or frozen)
• 1/2 cup brown sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9 baking dish.
3. In a bowl, mix the milk, eggs, brown sugar, and vanilla.
4. Add oats and strawberries, and stir well.
5. Pour the mixture into the baking dish.
6. Bake for 30-35 minutes until golden brown.

7) Strawberry Coconut Oatmeal

Strawberry Coconut Oatmeal is a delightful twist on your regular oatmeal. You can enjoy the sweet flavor of strawberries combined with the creamy taste of coconut. This recipe is nutritious and perfect for breakfast.

To make your oatmeal, start by cooking your oats according to the package instructions. You can use water or milk for a creamier texture. After the oats are cooked, stir in fresh or frozen strawberries and shredded coconut.

Let the mixture sit for a few minutes so the flavors blend well. You can add a drizzle of honey or maple syrup for extra sweetness if you like.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1 cup fresh or frozen strawberries
• 1/4 cup shredded coconut
• Honey or maple syrup (optional)

Cooking Instructions

1. In a saucepan, bring water or milk to a boil.
2. Add rolled oats and reduce heat. Cook for about 5 minutes.
3. Stir in strawberries and shredded coconut.
4. Let sit for a few minutes before serving. Enjoy!

8) Strawberry Rhubarb Oatmeal

Strawberry rhubarb oatmeal is a delightful way to enjoy breakfast. The sweet strawberries blend perfectly with the tartness of rhubarb, creating a flavorful dish.

To make this oatmeal, you can use rolled oats for a hearty texture. Fresh or frozen rhubarb works well, making it easy to enjoy any time of the year.

You can customize your bowl with toppings like nuts or sliced bananas. This adds extra flavor and nutrition.

Use your choice of milk for cooking the oats. Plant-based options like almond or soy milk are great for a vegan version.

Ingredients

• 1 cup rolled oats
• 2 cups unsweetened plant-based milk
• 1 cup sliced rhubarb
• 1 cup sliced strawberries
• Sweetener of choice (honey, maple syrup, or sugar)
• Optional toppings: nuts, seeds, or fresh fruit

Cooking Instructions

1. In a saucepan, combine the rolled oats, plant-based milk, rhubarb, and strawberries.
2. Bring to a boil over medium heat, then reduce to low.
3. Simmer for about 5-7 minutes, stirring occasionally.
4. Add sweetener to taste and mix well.
5. Serve warm with your favorite toppings.

9) Strawberry Chocolate Chip Oatmeal

Strawberry chocolate chip oatmeal is a delightful way to start your day. The sweetness of strawberries combined with chocolate chips makes breakfast fun and tasty.

To make this dish, you’ll need rolled oats, fresh strawberries, chocolate chips, and milk. You can use dairy or any non-dairy milk you prefer.

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients. Then, add wet ingredients and fold in the strawberries and chocolate chips. Pour the mix into a baking dish and bake for about 25 to 30 minutes until the edges are golden brown.

This recipe is easy to make ahead of time. You can prepare it and reheat it for quick breakfasts during busy mornings.

Ingredients

• 2 cups rolled oats
• 2 cups milk (dairy or non-dairy)
• 1 cup chopped strawberries
• 1/2 cup chocolate chips
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix dry ingredients together.
3. Add in milk and stir until combined.
4. Gently fold in strawberries and chocolate chips.
5. Pour mixture into a baking dish.
6. Bake for 25 to 30 minutes until golden.

10) Strawberry Mint Oatmeal

Strawberry mint oatmeal is a refreshing twist on your regular oatmeal. The combination of juicy strawberries and fragrant mint creates a bright and tasty breakfast.

To make this dish, start with old-fashioned rolled oats. You can use water or milk for cooking the oats. Adding a bit of salt enhances the flavor.

Once your oats are cooked, mix in fresh diced strawberries. For an extra touch, chop some fresh mint leaves, and fold them into the oatmeal. You’ll love the coolness the mint adds!

You can sweeten your oatmeal with honey or maple syrup based on your taste. Serve it warm, and enjoy the pleasant aroma and taste.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups water or milk
• 1/4 teaspoon salt
• 1 cup sliced fresh strawberries
• 2 tablespoons chopped fresh mint
• Sweetener of your choice (honey or maple syrup)

Cooking Instructions

1. Bring water or milk to a boil in a pot.
2. Stir in oats and salt.
3. Reduce heat and cook for 5 minutes.
4. Remove the pot from the heat and mix in strawberries and mint.
5. Add sweetener if desired.
6. Serve warm.