10+ Strawberry Rhubarb Bread Recipes to Delight Your Taste Buds

Strawberry rhubarb bread is a delightful treat that combines the sweetness of strawberries with the tartness of rhubarb. This unique combination creates a flavorful bread that is perfect for breakfast, snacks, or even dessert.

In this article, you will discover various recipes that highlight this delicious pairing. Whether you are a seasoned baker or a beginner, these recipes offer straightforward instructions to help you create your own strawberry rhubarb bread at home. Enjoy the fresh flavors of spring with every slice!

Classic Strawberry Rhubarb Bread

Classic strawberry rhubarb bread is a delightful treat that combines sweet strawberries with tart rhubarb. This recipe is perfect for those who enjoy a balance of flavors in their baked goods.

To begin, you will want to gather your ingredients. Mixing fresh strawberries and rhubarb gives the bread its unique taste. Using ripe strawberries ensures that you get the best sweetness in your loaf.

You can easily make this bread by creaming together the sugars and wet ingredients. Then, fold in the strawberries and rhubarb for a tasty mix. Pour the batter into a greased loaf pan and bake it at 350ºF (180ºC) for about an hour.

Enjoy the aromas as it bakes, and wait until it cools before slicing. Each bite offers a mix of fruity goodness, making it a favorite for breakfast or snacks.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup chopped strawberries
• 1 cup chopped rhubarb

Cooking Instructions:

1. Preheat your oven to 350ºF (180ºC).
2. In a bowl, mix the sugars and oil until combined.
3. Add eggs and vanilla, mixing well.
4. Stir in the sour cream.
5. Combine the flour and baking powder, then add to the wet mix.
6. Gently fold in strawberries and rhubarb.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60 minutes or until a toothpick comes out clean.

Vegan Strawberry Rhubarb Loaf

This vegan strawberry rhubarb loaf is a delightful treat you can enjoy anytime. It’s moist, flavorful, and a great way to use fresh strawberries and rhubarb.

To start, gather your ingredients. You’ll need whole wheat flour, unsweetened almond milk, coconut oil, and cane sugar. The addition of strawberries and rhubarb adds a fruity zing to the loaf.

You’ll mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them until just mixed. Pour the batter into a loaf pan and bake at 350°F (175°C) for 60-70 minutes.

Check if it’s done by inserting a skewer into the center. If it comes out clean, your loaf is ready to cool.

Enjoy your vegan strawberry rhubarb loaf on its own or with a spread of your choice!

Ingredients:

• 1 cup whole wheat flour
• 1 cup unsweetened almond milk
• 1/2 cup coconut oil
• 1 cup cane sugar
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• 1 tsp baking soda
• 1/2 tsp salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix dry ingredients.
3. In another bowl, mix wet ingredients.
4. Combine wet and dry mixtures gently.
5. Fold in strawberries and rhubarb.
6. Pour batter into a greased loaf pan.
7. Bake for 60-70 minutes.
8. Cool before slicing and serving.

3) Gluten-Free Strawberry Rhubarb Bread

Making gluten-free strawberry rhubarb bread is a great way to enjoy this classic flavor combo. It’s moist, sweet, and perfect for breakfast or a snack.

To start, gather your ingredients. You’ll need gluten-free flour, baking powder, sugar, strawberries, rhubarb, and eggs. Adding a bit of lemon zest can brighten the flavors.

Preheat your oven to 375°F (190°C). In a bowl, mix the dry ingredients. In another bowl, whisk the wet ingredients together. Combine both mixtures until just mixed.

Fold in chopped strawberries and rhubarb gently. Pour the batter into a greased loaf pan. Bake for about 50-60 minutes, or until a toothpick comes out clean.

Enjoy your fresh, warm gluten-free strawberry rhubarb bread!

Ingredients

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• 3 eggs
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix dry ingredients in a bowl.
3. Whisk wet ingredients in another bowl.
4. Combine both mixtures until just mixed.
5. Gently fold in strawberries and rhubarb.
6. Pour into greased loaf pan.
7. Bake for 50-60 minutes.

4) Strawberry Rhubarb Banana Bread

Strawberry rhubarb banana bread is a delightful treat that combines sweet bananas with the tartness of rhubarb and strawberries. This bread is moist and full of flavor, making it perfect for breakfast or a snack.

To make this delicious bread, you will need ripe bananas. The browner they are, the better. Fresh strawberries add sweetness, while rhubarb adds a nice tartness.

Sour cream gives a rich texture to the bread. Using oil helps keep the bread moist. The mix of flavors creates a tasty and comforting dish.

Ingredients

• 3 ripe bananas
• 1 cup chopped strawberries
• 1 cup chopped rhubarb
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sugars, oil, eggs, and vanilla.
3. Add the mashed bananas and sour cream. Mix well.
4. Stir in the flour, baking soda, and salt.
5. Gently fold in the strawberries and rhubarb.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.

5) Strawberry Rhubarb Lemon Bread

Strawberry Rhubarb Lemon Bread combines sweet strawberries, tart rhubarb, and bright lemon for a delicious treat. This bread is moist, flavorful, and perfect for breakfast or a snack.

To start, you need to cream together your sugars, lemon zest, and butter. Then, mix in eggs and buttermilk for extra moisture. Fold in diced strawberries and rhubarb to bring in that fruity goodness.

For the best flavor, add a touch of lemon juice. This will enhance the taste and balance the sweetness. A sprinkle of sugar on top before baking adds a nice crunch.

Bake your bread at 350°F (175°C) for about an hour. Check for doneness with a toothpick; it should come out clean when inserted.

Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 cup diced strawberries
• 1 cup diced rhubarb
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, cream together sugars and butter.
3. Add eggs and buttermilk, mixing well.
4. Stir in lemon zest and juice.
5. Combine flour, baking powder, baking soda, and salt in another bowl.
6. Gradually add dry ingredients to wet mixture.
7. Fold in strawberries and rhubarb.
8. Pour batter into the prepared loaf pan.
9. Bake for 50-60 minutes, until a toothpick comes out clean.

6) Strawberry Rhubarb Coffee Cake Loaf

Making a strawberry rhubarb coffee cake loaf is a delightful way to enjoy this classic combination. The sweet strawberries balance the tartness of the rhubarb, creating a tasty flavor in every bite.

Start by mixing flour, sugar, baking powder, and salt in a bowl. You’ll want to cut in some butter until the mixture looks like crumbs. Then, add your chopped strawberries and rhubarb for that delicious tang.

Bake your loaf at 350°F (about 175°C) for about 50 to 60 minutes. Keep an eye on it to make sure it’s golden brown on top.

Let it cool before slicing, so every piece holds its shape. This coffee cake is perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 cup chopped rhubarb
• 1 cup chopped strawberries
• 3/4 cup milk
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in butter until crumbly.
4. Stir in rhubarb and strawberries.
5. In another bowl, whisk milk and eggs, then combine with dry ingredients.
6. Pour into a greased loaf pan.
7. Bake for 50-60 minutes.
8. Let it cool before slicing.

Pecan Strawberry Rhubarb Bread

Pecan strawberry rhubarb bread brings a delightful twist to a classic recipe. The combination of strawberries, tangy rhubarb, and crunchy pecans creates a unique flavor that you’ll love.

Start by mixing your dry and wet ingredients. Incorporate chopped strawberries and rhubarb for the fruity flavor. Add chopped pecans for a satisfying crunch. This bread is moist and has just the right balance of sweetness and tang.

Bake your bread at 350°F (175°C) for about one hour or until a toothpick inserted in the center comes out clean. Let it cool before slicing for the best texture.

Ingredients

• 3/4 cup light brown sugar, packed
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon rum (optional)
• 1 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup sour cream
• 1/2 cup diced rhubarb
• 1/2 cup sliced strawberries
• 1/4 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar and oil.
3. Add egg, vanilla, and rum; blend well.
4. In another bowl, combine flours, salt, and baking soda.
5. Mix dry ingredients into wet ingredients.
6. Fold in sour cream, strawberries, rhubarb, and pecans.
7. Pour batter into a greased loaf pan.
8. Bake for about one hour.
9. Allow to cool before slicing.

8) Strawberry Rhubarb Cream Cheese Bread

Strawberry Rhubarb Cream Cheese Bread combines the tartness of rhubarb with sweet strawberries and creamy cheese. This bread is moist and flavorful, perfect for breakfast or a snack.

Start by preparing your cream cheese mixture. Blend softened cream cheese with sugar and vanilla until smooth. This adds a rich, creamy texture to your bread.

In a separate bowl, mix your dry ingredients. You’ll use flour, baking powder, and salt.

Then, combine your wet ingredients including eggs, vegetable oil, and milk.

Fold in chopped strawberries and rhubarb, then combine with the dry mixture. Finally, add dollops of your cream cheese mixture. Swirl it gently into the batter for extra flavor.

Bake the bread at 350°F (175°C) for about an hour, or until a toothpick comes out clean. Let it cool before slicing to enjoy the delightful flavors.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sugar (plus extra for topping)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sugar, and vanilla in a bowl.
3. In another bowl, combine flour, baking powder, and salt.
4. In a separate bowl, whisk eggs, oil, and milk.
5. Fold dry ingredients into wet ingredients.
6. Add strawberries and rhubarb to the mixture.
7. Fold in cream cheese mixture gently.
8. Pour into a greased loaf pan.
9. Bake for about 1 hour.
10. Cool before slicing.

9) Spiced Strawberry Rhubarb Bread

Spiced Strawberry Rhubarb Bread is a delightful twist on the classic recipe. The combination of sweet strawberries and tart rhubarb offers a tasty contrast. Adding spices like cinnamon and nutmeg gives it a warm flavor.

To make this bread, start by greasing a loaf pan.

Mix together all your dry ingredients in one bowl, and in another bowl, combine your wet ingredients.

Then, gently fold in the strawberries and rhubarb.

Bake your bread at 350°F (175°C) for about one hour. You will know it’s done when a toothpick comes out clean from the center. Your kitchen will smell delightful as it bakes!

Ingredients

• 1 cup chopped strawberries
• 1 cup chopped rhubarb
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together vegetable oil and eggs.
4. Combine the wet and dry ingredients, then fold in strawberries and rhubarb.
5. Pour the batter into the prepared loaf pan.
6. Bake for about 60 minutes or until a toothpick comes out clean.

Whole Wheat Strawberry Rhubarb Bread

Making whole wheat strawberry rhubarb bread is a great way to enjoy this seasonal fruit. Using whole wheat flour not only adds flavor but also increases the nutrition of the bread.

This recipe combines juicy strawberries and tangy rhubarb for a delicious taste. You will love the fluffy texture and natural sweetness.

To get started, gather your ingredients.

You’ll need whole wheat flour, chopped strawberries, rhubarb, eggs, oil, and your favorite sweetener.

Ingredients

• 1 cup whole wheat flour
• 1 cup chopped strawberries
• 1 cup chopped rhubarb
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup sugar or sweetener of choice
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the whole wheat flour, baking soda, and salt.
3. In another bowl, beat the eggs and mix in oil and sugar.
4. Combine the wet and dry ingredients, then fold in the strawberries and rhubarb.
5. Pour the batter into a greased loaf pan.
6. Bake for about 45-50 minutes or until a toothpick comes out clean.