10+ Streusel Muffin Recipes to Delight Your Taste Buds

Streusel muffins can brighten any morning. They add a sweet and crunchy topping that takes traditional muffin recipes to a new level of flavor and texture. Whether you enjoy them for breakfast or as a snack, you will find that they are both easy to make and delicious.

With a variety of flavors to choose from, you can customize your streusel muffins to suit your taste. Get ready to explore some wonderful recipes that will surely impress your family and friends.

Blueberry Streusel Muffins

Blueberry streusel muffins are a delightful treat for breakfast or a snack. The juicy blueberries combined with a sweet, crumbly topping make them a favorite among muffin lovers.

To get started, gather your ingredients. You will want fresh blueberries to get that burst of flavor in every bite. The streusel topping adds a perfect crunch to these soft muffins.

When baking, be sure to preheat your oven to 425°F (220°C). Greasing the muffin pan helps the muffins rise and prevents sticking.

You’ll mix the wet and dry ingredients separately before folding in the blueberries. This keeps the batter light and airy.

Next, add a generous layer of streusel on top of each muffin before baking. This added step enhances the flavor and texture of your muffins.

Ingredients

• 1 cup fresh blueberries
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Grease a muffin pan.
3. In one bowl, mix flour, baking powder, salt, and cinnamon.
4. In another bowl, combine sugar, butter, eggs, and milk.
5. Fold the dry ingredients into the wet mixture.
6. Gently add the blueberries.
7. Fill each muffin cup and top with streusel.
8. Bake for 15-20 minutes until golden brown.

2) Cinnamon Apple Streusel Muffins

Cinnamon Apple Streusel Muffins are a delightful treat you can enjoy any time. They are moist, flavorful, and filled with the sweetness of fresh apples. The cinnamon adds a warm spice that makes each bite comforting.

To make these muffins, you will need some basic ingredients. Mixing the right elements will create a delicious streusel topping that gives them a nice crunch.

These muffins are perfect for breakfast or a snack. You can even serve them at gatherings, and everyone will love them.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1-1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup diced apples
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the dry ingredients together.
3. In another bowl, whisk the wet ingredients, then add to the dry mix.
4. Fold in the diced apples gently.
5. Fill muffin cups about three-quarters full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

3) Pumpkin Spice Streusel Muffins

Pumpkin spice streusel muffins are a delightful treat for any fall day. They combine the warm flavors of pumpkin with a crunchy streusel topping. You’ll love how moist and flavorful these muffins are!

To start, gather your ingredients. You’ll mix together pumpkin puree, sugars, and spices for a rich batter. The streusel topping adds a sweet, crunchy layer that perfectly contrasts the softness of the muffin.

These muffins are great for breakfast or a cozy snack. The aroma of spices fills your kitchen as they bake. Enjoy these tasty muffins with a cup of coffee or tea!

Ingredients

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp salt

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, sugars, eggs, oil, and vanilla.
3. In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
4. Stir the dry ingredients into the wet mixture until just combined.
5. Scoop the batter into muffin cups lined with paper liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

4) Banana Nut Streusel Muffins

Banana Nut Streusel Muffins are a delightful treat. These muffins are moist and full of flavor, perfect for breakfast or as a snack. The combination of ripe bananas and crunchy walnuts makes each bite satisfying.

The sweet, crumbly streusel topping adds extra texture. You’ll love how easy they are to make too. With simple ingredients, you can whip them up in no time.

To start, gather your ingredients. You will need overripe bananas, chopped walnuts, flour, sugar, and spices. Don’t forget to include oats and butter for the topping!

Ingredients

• 2 ripe bananas
• 1/2 cup chopped walnuts
• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup oats
• 1/4 cup melted butter
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas and mix in the egg.
3. Combine flour, brown sugar, cinnamon, baking soda, and baking powder in another bowl.
4. Mix wet and dry ingredients together.
5. Fold in walnuts.
6. Prepare a muffin tin with liners.
7. Fill each cup with batter.
8. Mix oats, melted butter, and a bit of sugar for topping; sprinkle on muffins.
9. Bake for 18-20 minutes.

5) Lemon Poppy Seed Streusel Muffins

Lemon poppy seed streusel muffins are bright and cheerful treats. The combination of lemon zest, lemon juice, and poppy seeds creates a flavorful bite. The streusel topping adds a delightful crunch.

To start, you’ll want to gather your ingredients. These muffins are perfect for breakfast or an afternoon snack. They’re easy to make and sure to impress your family and friends.

Ingredients

• 1 cup sugar
• Zest of 2 lemons
• 1/2 cup melted butter
• 2 eggs
• 3/4 cup Greek yogurt or sour cream
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/4 cup poppy seeds
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C) and grease a muffin tin.
2. In a bowl, mix sugar and lemon zest.
3. Add melted butter, eggs, yogurt, milk, and vanilla. Stir well.
4. In a separate bowl, combine flour, baking powder, baking soda, salt, and poppy seeds.
5. Gradually add dry ingredients to the wet mixture, stirring gently.
6. Fill muffin tins and sprinkle with streusel.
7. Bake for 18-20 minutes until golden brown. Enjoy!

6) Chocolate Chip Streusel Muffins

Chocolate Chip Streusel Muffins are a delightful treat you can enjoy for breakfast or as a snack. They are soft, fluffy, and filled with chocolate chips. The buttery streusel topping adds a sweet crunch that makes them even more special.

To make these muffins, start by mixing your dry ingredients like flour and sugar. In another bowl, combine wet ingredients such as eggs, milk, and melted butter. Slowly mix everything together, then fold in chocolate chips.

For the streusel topping, combine flour, brown sugar, and butter until crumbly. Sprinkle this mixture generously over the muffin batter before baking.

Bake your muffins in a preheated oven at 350°F (175°C) for about 18-20 minutes. They should be golden brown and spring back when pressed gently.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter (melted)
• 2 large eggs
• ¾ cup milk
• 1 cup chocolate chips
• ½ cup brown sugar (for streusel)
• ⅓ cup flour (for streusel)
• ¼ cup butter (for streusel)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and sugar.
3. In another bowl, combine eggs, milk, and melted butter.
4. Mix wet and dry ingredients together.
5. Fold in chocolate chips.
6. To make the streusel, mix flour, brown sugar, and butter until crumbly.
7. Spoon muffin batter into a muffin tin.
8. Sprinkle the streusel on top.
9. Bake for 18-20 minutes.
10. Let cool before enjoying.

7) Raspberry Almond Streusel Muffins

Enjoy making these delicious Raspberry Almond Streusel Muffins. They combine tart raspberries with a buttery muffin and crunchy almond topping.

Start by combining your wet ingredients like butter, sugar, and yogurt in a bowl. Then, mix in the dry ingredients until just combined.

Fill your muffin liners about three-quarters full and top each with a sprinkle of streusel. Bake at 375°F (190°C) for 12-15 minutes until golden.

These muffins are great for breakfast or as a snack. The almond flavor adds a lovely touch to the bright raspberry taste.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries
• 1/2 cup chopped almonds
• 1/2 cup brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix butter, sugar, eggs, yogurt, and vanilla.
3. Combine the dry ingredients with the wet mixture.
4. Gently fold in the raspberries and almonds.
5. Fill muffin liners and top with streusel.
6. Bake for 12-15 minutes. Enjoy!

8) Cherry Vanilla Streusel Muffins

Cherry vanilla streusel muffins are a wonderful treat. The sweetness of cherries pairs nicely with the rich flavor of vanilla. The crunchy streusel topping adds a delightful texture.

To make these muffins, start by preheating your oven to 425°F (220°C). Then, prepare your muffin tin with liners or grease it lightly.

You will mix the dry ingredients first, including all-purpose flour and baking powder. In another bowl, blend sugar, milk, eggs, and vanilla extract.

Then, combine the wet and dry mixtures and fold in fresh cherries.

For the streusel topping, combine flour, sugar, butter, and a bit of cinnamon until crumbly. Sprinkle it generously over the muffin batter before baking.

Bake for five minutes at 425°F and then reduce the temperature to 350°F (180°C) for an additional 18-20 minutes. Your muffins will be golden brown when they are ready.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• For streusel: ½ cup flour, ½ cup sugar, ¼ cup butter, ½ teaspoon cinnamon

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Prepare muffin tin.
3. Mix dry ingredients in one bowl.
4. Mix wet ingredients in another bowl.
5. Combine both mixtures and add cherries.
6. Make streusel and sprinkle on top.
7. Bake for 5 minutes.
8. Lower temperature to 350°F (180°C) and bake for 18-20 minutes.

9) Cranberry Orange Streusel Muffins

Cranberry Orange Streusel Muffins are a delightful treat. They offer a balance of tart and sweet flavors, perfect for breakfast or a snack.

Start by mixing fresh cranberries with orange zest and juice for a bright flavor. The sweetness of the muffins complements the tartness of the cranberries.

The streusel topping adds a crunchy texture. It combines flour, sugar, and butter, creating a perfect contrast to the soft muffin.

These muffins are easy to make and will fill your kitchen with a wonderful aroma while baking. Enjoy them warm or at room temperature.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• ¾ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup buttermilk (or dairy-free alternative)
• 1 ½ cups fresh cranberries
• Zest and juice of 1 orange

Cooking Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin pan with liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix sugar, oil, eggs, buttermilk, orange zest, and juice.
4. Combine the wet and dry ingredients.
5. Fold in the cranberries.
6. Divide the batter into the muffin cups.
7. For the streusel, mix flour, sugar, and melted butter, then sprinkle on top.
8. Bake for about 20-25 minutes or until a toothpick comes out clean.

10) Peach Streusel Muffins

Peach streusel muffins are a delightful treat you can enjoy any time of the day. The juicy peaches add natural sweetness, making every bite delicious. The crunchy streusel topping gives a nice texture to the soft muffin.

You’ll need simple ingredients to make these muffins, and the recipe is easy to follow. The combination of peaches and warm spices, like cinnamon and nutmeg, makes them truly special. They’re perfect for breakfast, snacks, or even dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup ripe peaches, diced
• 1 cup buttermilk
• 1/3 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all the dry ingredients together.
3. In another bowl, whisk together the wet ingredients.
4. Combine the wet and dry ingredients gently.
5. Fold in the diced peaches.
6. Scoop the batter into a muffin pan.
7. Bake for 20-23 minutes until golden brown.