10+ Striploin Steak Recipes Stir Fry: Quick and Delicious Meals for Any Night

Striploin steak is a flavorful cut that can be transformed into a delicious stir fry. This dish combines tender strips of meat with colorful vegetables, making it a quick and satisfying meal choice for busy weeknights. You can easily customize it based on your favorite flavors and what you have on hand.

Stir fry recipes are perfect for showcasing the rich taste of striploin steak. The high heat and quick cooking method help to keep the meat juicy while enhancing the flavors of the vegetables. Whether you’re cooking for family or friends, this dish is sure to impress with its vibrant colors and savory taste.

Garlic Butter Striploin Stir Fry

Garlic Butter Striploin Stir Fry is a quick and tasty meal. You will enjoy the rich flavors of garlic and butter combined with tender strips of beef. This dish is perfect for busy weeknights.

To make this stir fry, first, prepare your ingredients. Slice the striploin steak into thin strips. Have your garlic, bell peppers, and onion ready to go. You can serve this over rice for a complete meal.

Start by heating the pan and adding butter. Once melted, add minced garlic and let it sizzle. Add the steak strips, cooking until they are browned. Next, toss in your veggies and stir-fry until they’re crisp and colorful.

This dish cooks fast, so keep an eye on it. The combination of garlic and butter with the savory beef creates a wonderful flavor that you will love.

Ingredients

• 1 lb striploin steak, sliced
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pan over medium-high heat.
2. Add butter and let it melt.
3. Stir in minced garlic and cook for about 30 seconds.
4. Add the striploin steak and season with salt and pepper.
5. Cook until browned, about 3-4 minutes.
6. Add bell pepper and onion; stir-fry for another 3 minutes.
7. Serve over rice or noodles. Enjoy!

Honey Soy Striploin with Broccoli

This dish combines tender striploin steak with vibrant broccoli in a flavorful honey soy sauce. It’s quick and easy to make, perfect for busy weeknights.

Start by slicing the striploin into thin pieces. This helps the meat cook quickly and evenly. Toss it in a bowl with honey, soy sauce, and a bit of garlic for extra flavor.

In a hot pan or wok, add some oil. Once the oil is shimmering, stir-fry the beef until it’s cooked through. This usually takes just a few minutes. Next, add your broccoli and continue cooking until it’s bright green and tender.

Make sure to mix everything well, letting the sauce coat both the beef and broccoli. Serve it hot over rice or noodles for a complete meal.

Ingredients

• 1 pound (450g) striploin steak
• 2 cups broccoli florets
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 tablespoons oil

Cooking Instructions

1. Slice the striploin into thin strips.
2. Mix honey, soy sauce, and garlic in a bowl.
3. Heat oil in a pan over medium-high heat (375°F / 190°C).
4. Cook the beef until browned and cooked through.
5. Add broccoli and stir-fry until bright green.
6. Toss everything in the sauce and serve.

3) Spicy Szechuan Striploin

Spicy Szechuan Striploin is a delicious way to enjoy this tender cut of meat. The bold flavors and the heat from the Szechuan sauce will make your taste buds dance. This dish is quick to prepare, making it perfect for a weeknight dinner.

Start by slicing your striploin steak into thin strips. Marinate it briefly with soy sauce and cornstarch for added flavor. You can use a mix of oils for a tasty stir-fry.

Add your favorite veggies, like bell peppers and broccoli, to the mix. Cook everything over high heat for about 4-5 minutes until the steak is just right. Toss in Szechuan sauce to bring out that spicy kick.

Ingredients

• 1 lb striploin steak
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• 1 tbsp chili oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1/4 cup Szechuan sauce

Cooking Instructions

1. Slice the striploin steak into thin strips.
2. Marinate with soy sauce and cornstarch for 15 minutes.
3. Heat neutral oil in a pan over high heat.
4. Stir-fry the steak for 4-5 minutes until cooked.
5. Add bell peppers and broccoli; cook for another 2-3 minutes.
6. Stir in Szechuan sauce and serve hot.

4) Teriyaki Striploin Noodles

Teriyaki Striploin Noodles are a tasty and quick meal. You can enjoy the rich flavors of teriyaki sauce combined with tender striploin steak and fresh vegetables.

Start by slicing your striploin steak into thin strips. This helps it cook faster and makes it easier to eat. Marinate the strips in a mix of soy sauce, honey, and sesame oil.

For the noodles, you can use egg noodles or udon noodles. Cook them according to the package instructions. Stir-fry your marinated steak in a hot skillet over medium-high heat for about 2-3 minutes. Then add your choice of vegetables, such as bell pepper, broccoli, and carrots.

Combine the cooked noodles with the steak and veggies. Drizzle with extra teriyaki sauce. Toss everything together and cook for another few minutes until heated through.

Ingredients

• 1 lb striploin steak
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 8 oz noodles
• 1 cup mixed vegetables (bell pepper, broccoli, carrots)

Cooking Instructions

1. Slice the striploin steak into thin strips.
2. Marinate steak in soy sauce, honey, and sesame oil.
3. Cook noodles according to package instructions.
4. Stir-fry the marinated steak in a skillet for 2-3 minutes.
5. Add mixed vegetables and stir-fry for another 3-4 minutes.
6. Combine with cooked noodles and drizzle with extra teriyaki sauce.
7. Toss and heat through before serving.

5) Striploin with Black Bean Sauce

Striploin with black bean sauce is a delicious and quick dish to prepare. The rich flavors of the black bean sauce pair perfectly with tender strips of steak.

Start by slicing your striploin steak against the grain for tenderness. Marinating the beef in soy sauce, sugar, and Shao Xing wine enhances the taste.

Heat vegetable oil in a hot skillet or wok over medium-high heat. Stir-fry the beef until browned, then set it aside. In the same pan, cook your favorite vegetables like bell peppers and onions.

Finally, add the beef back to the wok with the black bean sauce, combining everything for a couple of minutes. Serve it hot with rice or noodles for a satisfying meal.

Ingredients

• 1 lb (500g) striploin steak
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp Shao Xing wine
• 1 tbsp vegetable oil
• 1 cup mixed vegetables (bell peppers, onions)
• ¼ cup black bean sauce

Cooking Instructions

1. Slice the striploin steak against the grain.
2. Marinate the beef in soy sauce, sugar, and Shao Xing wine for 10-15 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Stir-fry the beef until browned and set aside.
5. Stir-fry mixed vegetables in the same pan until tender.
6. Return the beef to the pan and add black bean sauce.
7. Combine everything and cook for 2-3 minutes. Serve warm.

6) Ginger Beef Stir Fry with Striploin

To make a delicious ginger beef stir fry with striploin, start by slicing your striploin steak into thin strips. This helps it cook quickly and evenly.

Next, prepare fresh ginger, garlic, and colorful vegetables like bell peppers and broccoli. These add great flavor and texture.

In a bowl, mix soy sauce, honey, and a bit of broth. The sauce will enhance the taste of your stir fry.

Heat a skillet or wok over medium-high heat. Add oil, then stir-fry the steak for a couple of minutes. Once browned, toss in the ginger, garlic, and veggies. Cook until veggies are tender but still crisp.

Add the sauce to the pan and stir everything together for a minute. This will coat your beef and veggies nicely.

Ingredients

• 1 lb (450 g) striploin steak
• 2 tbsp fresh ginger, minced
• 2 garlic cloves, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 3 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp broth
• 2 tbsp oil

Cooking Instructions

1. Slice striploin steak into thin strips.
2. Prepare ginger, garlic, and vegetables.
3. Mix soy sauce, honey, and broth in a bowl.
4. Heat oil in a skillet over medium-high heat.
5. Stir-fry steak for 2-3 minutes until browned.
6. Add ginger, garlic, and veggies; cook until tender.
7. Pour in the sauce; stir to combine and heat through.

7) Sweet and Sour Striploin

Sweet and sour striploin is a tasty dish that’s easy to prepare. You’ll love the mix of savory and tangy flavors. It’s perfect for a quick weeknight meal.

Start by marinating the striploin in soy sauce, garlic, and ginger. This adds flavor and helps tenderize the meat. Cutting your beef into strips will ensure even cooking.

For vegetables, choose bell peppers, onions, and snap peas. These can add color and nutrition to your dish.

Heat oil in a skillet over medium-high heat, then sauté your veggies just until they’re crisp.

Next, cook the marinated striploin strips until browned.

Combine everything and add a sweet and sour sauce, which you can make with vinegar, ketchup, and brown sugar. Stir this until it thickens.

Serve it over rice or noodles for a complete meal that your family will enjoy!

Ingredients

• 1 pound striploin steak, sliced
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup snap peas
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar

Cooking Instructions

1. Marinate the steak in soy sauce, garlic, and ginger for 15 minutes.
2. Heat oil in a skillet over medium-high heat.
3. Sauté bell pepper, onion, and snap peas for 3-4 minutes.
4. Remove the veggies and add the steak to the skillet. Cook for 4-5 minutes.
5. Combine the vegetables with the beef.
6. Add vinegar, ketchup, and brown sugar. Stir until thickened.
7. Serve over rice or noodles.

8) Thai Basil Striploin Stir Fry

For a delicious Thai Basil Striploin Stir Fry, start with high-quality striploin steak, sliced thinly against the grain. This method ensures the meat stays tender and flavorful.

Next, gather fresh ingredients like red bell pepper, white onion, and, of course, Thai basil for that aromatic touch. A splash of soy sauce and oyster sauce adds depth to the dish.

When cooking, use a hot wok for the best results. Sear the beef quickly to keep it juicy.

Toss in the vegetables and stir-fry just until they are tender-crisp.

The key here is to fold in the Thai basil at the end so it wilts slightly, releasing its fragrant oils. Serve this stir fry over rice or noodles for a complete meal.

Ingredients

• 1 pound striploin steak
• 1 red bell pepper, sliced
• 1 white onion, sliced
• 1 cup fresh Thai basil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cooking oil

Cooking Instructions

1. Slice the striploin steak thinly against the grain.
2. Heat oil in a wok over high heat.
3. Sear the beef until brown, then remove it from the wok.
4. Add the bell pepper and onion; stir-fry until tender.
5. Return the beef to the wok with sauces.
6. Stir in the Thai basil until wilted. Serve hot.

9) Mongolian Beef with Striploin

Mongolian beef is a delicious stir-fry that uses striploin steak for a tender and juicy texture. The striploin is sliced into thin strips for quick cooking. You can marinate it to enhance the flavors.

Start by mixing soy sauce, cornstarch, and sesame oil for a savory sauce. Include grated ginger for a nice kick. Let your beef marinate for about 20 minutes.

Heat your pan over medium-high heat. Add oil and cook the beef until browned.

Once cooked, add the sauce to the pan and stir. Allow it to thicken slightly, and then serve it hot over rice or noodles.

This dish is simple and full of flavor. It’s perfect for a quick weeknight meal. Enjoy every bite of this sweet and savory treat!

Ingredients

• 1½ pounds striploin steak, sliced thin
• ⅓ cup cornstarch
• ¼ cup soy sauce
• ¼ cup sesame oil
• 1 tablespoon fresh grated ginger
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the beef with soy sauce, cornstarch, and sesame oil for 20 minutes.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add beef and cook until browned.
4. Stir in grated ginger and cook for 30 seconds.
5. Pour in the sauce, stir, and let it thicken for 2-3 minutes.
6. Serve hot over rice or noodles.

10) Striploin Pineapple Stir Fry

For a tasty dinner, try making a Striploin Pineapple Stir Fry. The combination of tender striploin steak and sweet pineapple creates a delicious balance.

Start by cutting the striploin into thin strips. Marinate them with soy sauce, garlic, and a touch of ginger for added flavor.

Heat some olive oil in a skillet over medium heat (about 350°F or 180°C). Add the marinated steak strips and cook until browned, which usually takes about 2-3 minutes per side.

Next, toss in fresh pineapple chunks and bell peppers. Stir-fry everything for another 3-5 minutes until the veggies are tender and the pineapple is caramelized.

You can serve this tasty stir fry over rice or noodles for a complete meal.

Ingredients

• 1 pound striploin steak
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons olive oil

Cooking Instructions

1. Cut the striploin into thin strips.
2. Marinate the beef with soy sauce, garlic, and ginger.
3. Heat olive oil in a skillet over medium heat (350°F or 180°C).
4. Add the marinated steak strips and cook for 2-3 minutes per side.
5. Then, add pineapple chunks and sliced bell pepper.
6. Stir-fry for another 3-5 minutes until the veggies are tender.