10+ Stuffed Salmon Recipes Spinach Baked for a Delicious Family Meal

Stuffed salmon is a delicious and nutritious meal that you can easily prepare at home. Many people enjoy this dish because it combines the rich flavor of salmon with a variety of tasty fillings, like spinach and cheese. A whole salmon stuffed with spinach and baked to perfection.

In this article, you’ll find a selection of stuffed salmon recipes that highlight spinach as a key ingredient. This versatile vegetable not only adds flavor but also boosts the health benefits of your meal. Cooking stuffed salmon is a great way to impress your guests or treat yourself to a special dinner.

Spinach and Cream Cheese Stuffed Salmon

Stuffed salmon is a delicious way to enjoy this healthy fish. When combined with creamy spinach and cheese, it becomes a tasty meal. You’ll love how easy it is to prepare.

Start with fresh salmon fillets. You can stuff them with a mixture of cream cheese, chopped spinach, and some garlic for flavor. This filling adds richness and a pop of color.

To prepare, slice a pocket into each salmon fillet. Fill it generously with the cream cheese mixture. Season the outside with salt and pepper for extra taste.

Bake the fillets at 375°F (190°C) for about 20 minutes. The salmon will be flaky, and the filling will be warm and creamy.

Ingredients

• 4 salmon fillets (6 ounces each)
• 1 cup cream cheese
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix cream cheese, spinach, and garlic in a bowl.
3. Cut a pocket into each salmon fillet.
4. Stuff the pockets with the spinach mixture.
5. Season with salt and pepper.
6. Bake for 20 minutes or until cooked through.

Baked Salmon with Spinach and Feta

Baked salmon with spinach and feta is a delicious and healthy dish. It combines tender salmon with a flavorful filling. This dish is both easy to prepare and nutritious.

To start, preheat your oven to 400°F (200°C). Prepare your salmon fillets by cutting a slit down the center for stuffing.

For the filling, you’ll combine fresh spinach, crumbled feta cheese, and a bit of garlic for extra flavor. Sauté the spinach until wilted, then mix in the feta.

Stuff the salmon fillets with the spinach and feta mixture. Place them on a baking sheet lined with parchment paper. Brush the tops with olive oil to keep them moist during baking.

Bake the salmon for about 20 to 30 minutes. Make sure it flakes easily with a fork when done.

Ingredients

• 2 salmon fillets
• 1 cup fresh spinach
• ¼ cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cut a slit in each salmon fillet.
3. Sauté spinach and garlic until wilted.
4. Mix cooked spinach with feta cheese.
5. Stuff salmon fillets with the mixture.
6. Place stuffed fillets on a lined baking sheet.
7. Brush tops with olive oil.
8. Bake for 20-30 minutes until cooked through.

Garlic Spinach Stuffed Salmon

Garlic Spinach Stuffed Salmon is a delicious way to enjoy this healthy fish. The creamy filling combines fresh spinach, cream cheese, and garlic, giving you rich flavors in every bite. You’ll love how easy it is to prepare.

Start by cutting a pocket in your salmon fillet. This is where the tasty filling will go. In a bowl, mix together cream cheese, chopped spinach, minced garlic, and some parmesan cheese for added flavor.

Once your filling is ready, stuff it into the salmon pocket. Season the fish with salt and pepper, then bake at 375°F (190°C) for about 15-20 minutes. The salmon should be flaky and tender when it’s done.

This dish pairs well with steamed vegetables or rice. Enjoy your flavorful and healthy meal!

Ingredients

• 2 salmon fillets
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• ¼ cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket in each salmon fillet.
3. In a bowl, mix cream cheese, spinach, garlic, and parmesan.
4. Stuff the mixture into the salmon pockets.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until flaky.

4) Salmon with Spinach and Ricotta Filling

Salmon stuffed with spinach and ricotta makes for a delicious and healthy meal. This recipe is perfect for a weeknight dinner or a special occasion.

Start with fresh salmon fillets. Make a pocket in each fillet for the filling. For the filling, mix ricotta cheese, cooked spinach, and seasonings of your choice.

You can prepare the filling ahead of time and refrigerate it. When you’re ready to cook, stuff the filling inside the salmon and bake it.

Bake the stuffed salmon in the oven at 375°F (190°C) for about 20 minutes. This allows the salmon to cook through and the flavors to blend nicely.

Enjoy this flavorful dish with a side of vegetables or a light salad.

Ingredients

• 2 salmon fillets
• 1 cup fresh spinach, cooked
• 1/2 cup ricotta cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Make a pocket in each salmon fillet.
3. In a bowl, combine cooked spinach and ricotta cheese with salt and pepper.
4. Stuff the mixture into the salmon pockets.
5. Place the salmon on a baking sheet and drizzle with olive oil.
6. Bake for 20 minutes and serve hot.

5) Spinach and Mozzarella Stuffed Salmon

For a delicious and creamy dish, try spinach and mozzarella stuffed salmon. This recipe is easy to prepare and perfect for a weeknight dinner.

Start by mixing fresh spinach with mozzarella cheese. You can add a little cream cheese for extra creaminess. Season the mixture with garlic powder and some pepper for flavor.

Next, cut a pocket into each salmon fillet. Stuff the spinach and cheese mixture into the pocket.

Preheat your oven to 425°F (220°C). Place the stuffed salmon on a baking sheet and bake for about 12-15 minutes. The salmon should be flaky and cooked through.

Serve your stuffed salmon with a squeeze of lemon for a bright finish. It pairs well with a side of rice or a fresh salad.

Ingredients

• 2 salmon fillets
• 1 cup fresh spinach
• ½ cup mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix spinach, mozzarella, and cream cheese in a bowl.
3. Cut pockets into salmon fillets.
4. Stuff the mixture into the salmon pockets.
5. Place on a baking sheet and bake for 12-15 minutes.
6. Serve with lemon wedges.

6) Lemon Spinach Stuffed Salmon

Lemon Spinach Stuffed Salmon is a delightful dish that’s sure to impress. The combination of spinach, cream cheese, and fresh lemon zest creates a flavorful filling that works well with salmon. You’ll enjoy the bright and savory flavors in every bite.

To start, preheat your oven to 400°F (200°C). Prepare the salmon fillets by slicing them down the middle to create a pocket for the filling.

For the filling, sauté fresh spinach in olive oil until it’s wilted. Mix the cooked spinach with cream cheese, lemon juice, and zest. Stuff this mixture into the salmon fillets.

Place the stuffed salmon on a baking sheet and bake for about 12-15 minutes. The salmon should be cooked through, with a flaky texture.

Serve your Lemon Spinach Stuffed Salmon with a simple salad or steamed vegetables for a complete meal.

Ingredients

• 2 salmon fillets
• 2 cups fresh spinach
• 4 oz cream cheese
• Juice and zest of 1 lemon
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté spinach in olive oil until wilted.
3. Mix spinach with cream cheese, lemon juice, and zest.
4. Stuff the mixture into salmon fillets.
5. Place on a baking sheet and bake for 12-15 minutes.

Pesto and Spinach Stuffed Salmon

Pesto and spinach stuffed salmon is a tasty dish that combines rich flavors and healthy ingredients. The creamy pesto pairs beautifully with the fresh spinach, making each bite delicious.

To start, you will need fresh salmon fillets. Cut a slit in each fillet to create a pocket for the stuffing. Prepare a mixture of cooked spinach, basil pesto, and some pine nuts for added crunch.

After mixing the ingredients well, spoon the filling into the salmon pockets. Place the stuffed fillets in a greased baking dish and bake at 350°F (175°C) for about 18-20 minutes. You’ll know it’s ready when the salmon flakes easily with a fork.

Ingredients

• 4 salmon fillets
• 6 oz (about 3 cups) baby spinach
• 3 tbsp basil pesto
• 2 tbsp pine nuts
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté spinach in a pan until wilted.
3. Mix cooked spinach, pesto, and pine nuts.
4. Make a pocket in each salmon fillet.
5. Stuff the salmon with the spinach mixture.
6. Place in a greased baking dish and bake for 18-20 minutes.

8) Sun-Dried Tomato and Spinach Salmon

This dish combines the rich flavors of sun-dried tomatoes and fresh spinach stuffed inside tender salmon fillets. It’s a perfect way to elevate your dinner.

Start by mixing cream cheese, chopped sun-dried tomatoes, and fresh spinach in a bowl. This mixture adds a tasty twist to the salmon.

Next, cut slits in the salmon fillets and gently fill them with the cream cheese blend. Place the stuffed salmon on a baking sheet.

Bake at 375°F (190°C) for about 20-25 minutes until the salmon is fully cooked. The outside will be slightly crispy while the inside remains creamy.

Enjoy this flavorful meal with a side of roasted vegetables or a light salad.

Ingredients

• 2 salmon fillets
• 4 oz cream cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sun-dried tomatoes, and spinach.
3. Cut slits in the salmon fillets for stuffing.
4. Fill each slit with the mixture.
5. Place salmon on a baking sheet.
6. Bake for 20-25 minutes until cooked through.

9) Parmesan Spinach Baked Salmon

Parmesan Spinach Baked Salmon is a delightful dish that’s both easy to prepare and full of flavor. You’ll love the combination of tender salmon paired with a creamy spinach filling. The addition of Parmesan cheese makes it even more delicious.

To start, you’ll need fresh spinach, cream cheese, and grated Parmesan. The creamy mixture complements the salmon perfectly. You can also add garlic for an extra kick, if you like.

Baking this dish is simple. First, preheat your oven to 375°F (190°C). Then, stuff the salmon fillets with the spinach mixture and place them in a baking dish. Bake for about 20-25 minutes, or until the salmon is cooked through.

This recipe makes a great option for dinner. Serve it with a side of rice or a fresh salad for a complete meal.

Ingredients:

• 2 salmon fillets
• 1 cup fresh spinach
• 4 oz cream cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, cream cheese, and Parmesan.
3. Stuff each salmon fillet with the spinach mixture.
4. Place fillets in a baking dish and bake for 20-25 minutes.

Herbed Spinach and Goat Cheese Salmon

This recipe combines fresh spinach with creamy goat cheese for a delightful stuffed salmon. It’s simple to prepare and perfect for impressing your guests.

Start with salmon fillets, and make a pocket in each. Then, mix thawed spinach, room temperature goat cheese, and some herbs to create the filling. You can add a pinch of nutmeg for extra flavor.

Fill the pockets in the salmon with the herbed mixture. Drizzle some olive oil on top and season with salt and pepper.

Bake the salmon at 375°F (190°C) for about 20-25 minutes, until the fish is flaky and cooked through.

Ingredients

• 4 salmon fillets
• 1 package frozen chopped spinach, thawed
• 4 ounces goat cheese, room temperature
• 1 teaspoon dried herbs (like dill or parsley)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the spinach and cheese filling.
3. Make a pocket in each salmon fillet.
4. Stuff the pockets with the filling.
5. Then, drizzle with olive oil and season.
6. Bake for 20-25 minutes.