10+ Stuffing Recipes Vegan: Delightful Dishes for Every Occasion

If you’re looking to enjoy delicious meals without meat, vegan stuffing recipes are a great option. These recipes offer flavorful, wholesome alternatives that can satisfy any palate.

Whether you’re preparing for a holiday feast or just want a comforting dish, you can create stuffing that is just as tasty and comforting as traditional versions.

With a variety of plant-based ingredients, you can easily customize your stuffing to fit your taste. From hearty grains to colorful veggies, there are plenty of options to explore.

You’ll find that vegan stuffing can be rich in flavor, texture, and nutrition, making it a perfect addition to any meal.

Lentil and Mushroom Stuffing

Lentil and mushroom stuffing is a tasty and hearty dish that makes a great addition to your holiday meals. The combination of lentils and mushrooms provides a rich flavor and a satisfying texture. You can use it to stuff vegetables, serve as a side, or enjoy on its own.

To start, you will need a mix of brown and green lentils. These lentils hold their shape well and add protein to your dish.

Mushrooms bring earthy notes and a savory depth that complements the lentils perfectly. Don’t forget to add some sautéed onions and celery for extra flavor and crunch.

This vegan stuffing is seasoned with herbs like thyme and sage. You can also include vegetable broth to keep it moist and flavorful.

Ingredients

• 1 cup brown lentils
• 1 cup green lentils
• 2 cups chopped mushrooms
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions and celery in a pan until soft.
3. Add mushrooms and cook for about 5 minutes.
4. Stir in lentils, broth, thyme, and sage.
5. Bring to a boil, then reduce heat and simmer for 25 minutes.
6. Transfer to a baking dish and bake for 20 minutes.

Wild Rice and Cranberry Stuffing

Wild rice and cranberry stuffing is a delicious and hearty side dish. It combines the nutty flavor of wild rice with the sweetness of cranberries. This stuffing is perfect for holiday gatherings or any special meal.

To make this stuffing, start with a mix of wild rice and cooked grains. The texture adds interest and depth. You’ll want to include sautéed onions and celery for flavor.

Cranberries add a pop of color and sweetness. You can use fresh or dried cranberries, depending on what you prefer. Adding nuts, like walnuts or pecans, gives a nice crunch.

This stuffing is naturally vegan when you use vegetable broth instead of chicken broth. It’s a great choice for everyone at the table.

Ingredients

• 1 cup wild rice
• 2 cups vegetable broth
• 1 onion, diced
• 2 celery stalks, diced
• 1 cup cranberries (fresh or dried)
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon dried sage
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. In a pot, cook wild rice in vegetable broth according to package instructions.
2. Sauté onion and celery in a skillet until softened.
3. In a large bowl, mix cooked wild rice, sautéed veggies, cranberries, and nuts.
4. Add sage, thyme, salt, and pepper. Mix well.
5. Transfer to a baking dish and heat in the oven at 350°F (175°C) for 20 minutes. Enjoy!

3) Quinoa and Apple Stuffing

Quinoa and apple stuffing is a tasty, vegan option that pairs well with a variety of dishes. The combination of fluffy quinoa and sweet apples creates a delightful texture and flavor. You can enjoy this dish during the holidays or any day of the week.

Start by rinsing your quinoa to remove any bitterness. Then, cook it in vegetable broth for added flavor.

While the quinoa cooks, dice some apples and sauté them in a pan for a few minutes. This enhances their sweetness and makes them tender.

Mix the cooked quinoa and apples together with some fresh herbs. Thyme works great here, but feel free to add your favorites. You can also stir in some chopped nuts for extra crunch.

This stuffing is not only delicious but also packed with nutrients.

Ingredients

• 1 cup quinoa
• 2 cups low-sodium vegetable broth
• 1 large apple, diced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Rinse quinoa under cold water.
2. In a pot, combine quinoa and vegetable broth. Bring to a boil.
3. Reduce heat and cover. Cook for 15 minutes.
4. In a skillet, heat olive oil and add diced apple. Sauté for 3-4 minutes.
5. Once quinoa is done, fluff with a fork and mix in apples and thyme.
6. Season with salt and pepper to taste.

4) Cauliflower and Herb Stuffing

Cauliflower and herb stuffing is a tasty and healthy option for your holiday table. It brings the familiar flavors of traditional stuffing without the bread.

Start by chopping fresh cauliflower into small pieces. This vegetable provides a light and fluffy texture.

You’ll mix it with fresh herbs, like sage and rosemary, for an aromatic touch. Add onions and garlic for extra flavor. You can sauté these in a little olive oil to enhance their taste.

Combine everything in a large bowl and season with salt and pepper.

This stuffing is perfect for baking in the oven. Place it in a dish and bake at 375°F (190°C) for about 25 minutes. This allows the flavors to meld perfectly.

Enjoy your delicious cauliflower and herb stuffing as a side dish or on its own!

Ingredients:

• 1 medium cauliflower
• 1 onion
• 2 cloves garlic
• Fresh sage
• Fresh rosemary
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Chop cauliflower into small pieces.
3. Sauté diced onion and minced garlic in olive oil.
4. Mix cauliflower, herbs, salt, and pepper in a bowl.
5. Spread the mixture in a baking dish.
6. Bake for 25 minutes until golden.

5) Chickpea and Sage Stuffing

Chickpea and sage stuffing is a tasty vegan option perfect for any gathering. This dish combines hearty chickpeas with aromatic sage, making it both filling and flavorful.

To start, you’ll sauté onions and garlic to build a warm base. Then, mix in cooked chickpeas and fresh sage for a delightful combination.

You can add your favorite vegetables for extra color and nutrition. Use bread cubes as the base, soaking them in vegetable broth to keep the stuffing moist.

Bake it in the oven until it’s golden brown and delicious.

This dish pairs well with roasted veggies or serves as a main course on its own.

Ingredients

• 2 cups cooked chickpeas
• 1 cup bread cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• 1 cup vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions and garlic in a pan until golden.
3. Add chickpeas and sage, stir well.
4. Combine with bread cubes and broth in a bowl.
5. Spread in a baking dish and bake for 25-30 minutes.

6) Butternut Squash and Leek Stuffing

This stuffing is a delightful blend of flavors and textures. You will enjoy using sweet butternut squash and savory leeks for a tasty dish. It’s perfect for your next holiday meal.

To start, chop the butternut squash into small cubes. Sauté them with leeks in a little olive oil until they soften.

The natural sweetness of the squash pairs well with the mild sharpness of leeks.

Next, combine the cooked vegetables with cubes of bread. You can add some fresh herbs like thyme or sage for extra flavor.

This stuffing is not only delicious but also a great vegetarian option.

At the end, bake the mixture in the oven until it gets a nice golden crust. Your guests will love this comforting and hearty dish.

Ingredients

• 2 cups butternut squash, cubed
• 1 cup leeks, sliced
• 4 cups bread cubes
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Sauté butternut squash and leeks in olive oil until soft.
3. Mix sautéed vegetables with bread cubes and herbs.
4. Season with salt and pepper.
5. Bake for 25-30 minutes until golden.

Pecan and Apricot Stuffing

Pecan and apricot stuffing is a delicious side dish that’s perfect for any meal. The mix of sweet apricots and crunchy pecans brings great flavor and texture. You can easily make this stuffing vegan by using plant-based butter.

Start by cooking onions and leeks until they’re soft. Then mix in chopped apples, diced apricots, and toasted pecans.

Spices like nutmeg and herbs such as thyme can add more depth to the flavor.

For the base, use bread cubes of your choice. Combine everything in a large bowl and add a creamy mixture of plant-based milk and a bit of cornstarch to bind it all together.

Bake at 350°F (175°C) until golden brown, which usually takes about 30 minutes. This stuffing makes a lovely addition to any table.

Ingredients

• 1 cup dried apricots, chopped
• 1 cup pecans, toasted
• 2 cups bread cubes
• 1 onion, chopped
• 1 leek, sliced
• 1 apple, diced
• 1 tsp nutmeg
• 1 tsp thyme
• 1 cup plant-based milk
• 2 tbsp plant-based butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the onion and leek in a skillet until soft.
3. Stir in the apple, apricots, pecans, nutmeg, and thyme.
4. In a bowl, combine the bread cubes and the cooked mixture.
5. Mix the plant-based milk and cornstarch, then add to the bread mixture.
6. Transfer to a baking dish and bake for 30 minutes or until golden brown.

8) Cornbread and Walnut Stuffing

Cornbread and walnut stuffing is a delicious choice for a vegan meal. The combination of sweet cornbread and crunchy walnuts adds a lovely texture and flavor.

Start with dried cornbread. You can use a homemade recipe or store-bought vegan cornbread. Break it into small cubes and put them in a large bowl.

Next, add chopped leeks and fresh thyme for added aroma. Incorporating walnuts gives it a nice crunch.

Season the mix with salt and black pepper. Pour in vegetable broth, starting with one cup (240 ml). Stir gently to combine all the ingredients.

Bake this stuffing at 350°F (175°C) for about 30 minutes. This will make it golden brown and perfectly moist.

Ingredients

• Dried cornbread
• 1 cup leeks, chopped
• 1 tablespoon fresh thyme
• 1 cup walnuts, chopped
• Salt and black pepper to taste
• 1-2 cups vegetable broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine dried cornbread, leeks, thyme, and walnuts.
3. Season with salt and pepper.
4. Add vegetable broth gradually, mixing well.
5. Transfer to a baking dish and bake for 30 minutes.

9) Kale and Olive Stuffing

Kale and olive stuffing is a flavorful twist on traditional recipes. The combination of sautéed kale and briny olives adds a unique taste that everyone will love.

Start by using crusty bread as your base. It soaks up all the delicious flavors while providing a nice texture. Combine this with chopped onions, garlic, and a mix of your favorite herbs.

As you cook the ingredients, pay attention to the colors and aromas. The bright green kale and dark olives make your dish visually appealing.

You can season the stuffing with salt, pepper, and a splash of vegetable broth for moisture. Bake at 350°F (180°C) until the top is golden brown.

Ingredients

• 4 cups of cubed bread
• 2 cups of chopped kale
• 1 cup of pitted olives, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup of vegetable broth
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Sauté onion and garlic in olive oil until soft.
3. Add kale and cook until wilted.
4. Mix in olives and bread cubes.
5. Pour vegetable broth over the mixture.
6. Season with salt and pepper.
7. Transfer to a baking dish and bake for 25-30 minutes.

Sourdough and Artichoke Stuffing

Sourdough and artichoke stuffing is a tasty and satisfying vegan dish. You will love the unique flavors of sourdough bread paired with tender artichoke hearts. This recipe is perfect for holiday meals or cozy gatherings.

Start with day-old sourdough, as it holds up better when mixed with liquids. Chop your favorite vegetables, like onions and celery, for added texture. Don’t forget garlic for some extra flavor.

In a large bowl, combine the bread, vegetables, and marinated artichokes. Pour in vegetable broth and mix well. You can add herbs like rosemary for a fragrant touch.

Bake your stuffing in a 350°F (175°C) oven for about 50 minutes. This will make the top golden brown and allow the flavors to meld.

Ingredients

• 1 loaf day-old sourdough bread, cubed
• 2 jars marinated artichoke hearts, drained
• 1 cup celery, chopped
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon rosemary

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed sourdough, chopped vegetables, and artichokes.
3. Pour the vegetable broth over the mixture and stir until evenly coated.
4. Then, transfer to a baking dish.
5. Bake for 50 minutes or until golden brown.