10+ Summer Bread Recipes to Brighten Your Warm Weather Gatherings

Summer is a wonderful time to enjoy light and flavorful breads that capture the essence of the season. These recipes are perfect for using fresh ingredients that are abundant during warm months.

Whether you’re hosting a picnic, a backyard barbecue, or just looking to enjoy a tasty treat, summer breads can bring joy to any occasion.

You’ll find that these quick bread recipes are easy to make and allow for plenty of creativity. From sweet options like berry and lemon bread to savory varieties featuring herbs and vegetables, there is something for everyone to enjoy.

Get ready to fill your kitchen with delightful aromas and create delicious memories with your loved ones this summer.

Lemon Zucchini Bread

Lemon zucchini bread is a delightful way to enjoy summer flavors. This quick bread combines the freshness of lemon with the moisture of zucchini. It’s perfect for breakfast or a tasty snack.

The zucchini adds great texture without overwhelming the lemon taste. For the best results, use fresh lemon zest and juice. This brings out a bright, tangy flavor that everyone will love.

You’ll notice how easy it is to whip up this bread. It’s a great option for using up surplus zucchini from your garden. Plus, it’s a sneaky way to add veggies into a sweet treat.

Ingredients

• 3 cups grated zucchini (about 2-3 zucchini)
• ½ cup brown sugar (loosely packed)
• ½ cup granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons lemon zest
• ½ cup lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugars, eggs, and oil until well combined.
3. Stir in the grated zucchini, lemon zest, and juice.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes until a toothpick comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

2) Peach Cobbler Bread

Peach cobbler bread is a delightful treat perfect for summer. This recipe combines sweet peaches with a soft, moist bread that everyone will love. It’s great for breakfast or as a snack.

To make this bread, you’ll need fresh peaches for the best flavor. The mix of butter, sugar, and eggs creates a rich batter. Don’t forget to add a splash of vanilla for added sweetness.

You can serve this bread warm from the oven. It also tastes great with a drizzle of vanilla glaze or a sprinkle of powdered sugar. Enjoy it with a scoop of vanilla ice cream for a delicious dessert.

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 2 cups all-purpose flour
• 2 cups fresh peaches, diced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Beat in the eggs, water, and extracts.
4. Stir in the flour and mix well.
5. Fold in the diced peaches.
6. Pour into a greased loaf pan.
7. Bake for about 50-60 minutes or until a toothpick comes out clean.

3) Blueberry Lemon Loaf

Blueberry lemon loaf is a delightful summer treat. The tangy lemon and sweet blueberries create a refreshing flavor that everyone loves. It’s perfect for brunch or as an afternoon snack.

To make this loaf, start by gathering your ingredients. You’ll mix lemon zest with sugar for a burst of flavor. Combine that with flour, baking powder, and salt in one bowl.

In another bowl, blend eggs, milk, and oil before adding it to the dry mix. Don’t forget the blueberries!

Pour the batter into a greased loaf pan. Bake at 350°F (175°C) until a toothpick comes out clean. The result is a moist, delicious loaf that pairs wonderfully with coffee or tea.

Ingredients

• 1 cup granulated sugar
• Zest of 1 lemon
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar and lemon zest.
3. Add flour, baking powder, and salt.
4. In another bowl, whisk eggs, milk, and oil.
5. Combine wet and dry ingredients.
6. Fold in the blueberries.
7. Pour into a greased loaf pan.
8. Bake for 50-60 minutes.
9. Let it cool before slicing.

4) Raspberry Lime Tea Bread

Raspberry Lime Tea Bread is a delightful treat for summer. The tartness of raspberries combined with the bright flavor of lime makes each slice refreshing. This bread pairs perfectly with tea or coffee.

To make this bread, you’ll start by mixing the dry ingredients. Then, you can add fresh raspberries, ensuring they are evenly distributed. The lime zest adds a wonderful aroma and flavor.

Baking at 350°F (175°C) gives this bread the ideal texture. You’ll enjoy how the moist interior balances out the crisp crust.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1 cup raspberries (fresh or frozen)
• Zest of 1 lime
• 1/4 cup lime juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the sugar, egg, vanilla, and oil.
4. Stir in the dry ingredients gradually.
5. Fold in the raspberries, lime zest, and lime juice.
6. Pour the mixture into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

5) Strawberry Rhubarb Quick Bread

Strawberry rhubarb quick bread is a delicious treat that captures the taste of summer. It combines the sweetness of strawberries with the tartness of rhubarb.

To start, you’ll need to preheat your oven to 350°F (175°C). Greasing a 9 x 5-inch loaf pan helps the bread come out easily.

You can mix diced strawberries and rhubarb with flour to prevent them from sinking. This gives the bread a nice texture.

For added flavor, you can create a streusel topping using flour, brown sugar, and butter. It creates a crunchy layer on top that complements the soft bread.

Bake the bread in the oven for about an hour, until it’s golden brown. Let it cool before slicing.

Ingredients

• 1¾ cups all-purpose flour
• ¼ cup almond flour
• 2½ tsp baking powder
• 4½ oz mashed strawberries
• 4½ oz rhubarb, cut into ½-inch pieces
• 2 tbsp orange juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9 x 5-inch loaf pan.
3. Combine strawberries and rhubarb with flour in a bowl.
4. Mix all dry ingredients in another bowl.
5. Add wet ingredients to dry ingredients and stir.
6. Pour mixture into the prepared pan.
7. Bake for about 60 minutes.
8. Cool before slicing.

6) Pumpkin Pecan Bread

Pumpkin Pecan Bread is a delightful treat that’s perfect for summer. Its moist texture and rich flavors make it a favorite among many. The combination of pumpkin and pecans creates a wonderful taste that pairs well with afternoon tea or a morning coffee.

To make this bread, you’ll combine flour, sugars, spices, and your wet ingredients like pure pumpkin and eggs. The addition of pecans gives it a nice crunch. Baking it at 350°F (175°C) will fill your kitchen with a warm and inviting aroma.

This bread is great served warm with a bit of butter or even cream cheese. You can also enjoy it plain, and it makes a fantastic snack throughout the day.

Ingredients

• 1 cup pure pumpkin
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup chopped pecans
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, sugar, eggs, and oil.
3. In another bowl, combine flours, baking powder, baking soda, spices, and salt.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the chopped pecans.
6. Pour the batter into a greased loaf pan.
7. Bake for about 60 minutes, or until a toothpick comes out clean.

7) Mango Coconut Bread

Mango Coconut Bread is a delightful treat that captures the flavors of summer. It’s moist, sweet, and perfect for breakfast or a snack. The combination of mango and coconut gives it a tropical twist.

To make this bread, you will need ripe mangoes and shredded coconut. Together, they create a tasty and aromatic loaf that everyone will love.

When baking, preheat your oven to 350°F (180°C). Be sure to grease your loaf pan to prevent sticking.

Ingredients

• 2 1/2 cups plain flour
• 2 teaspoons baking powder
• 1 cup caster sugar
• 75g butter, melted and cooled
• 2 eggs, lightly whisked
• 150g unsweetened shredded coconut
• 1 cup pureed mango (about 2 ripe mangoes)

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease a 9 by 5 inch loaf pan.
3. In a large bowl, mix flour, baking powder, and sugar.
4. In another bowl, combine melted butter, eggs, and mango puree.
5. Pour the wet ingredients into the dry ingredients and add coconut. Mix until combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

8) Blackberry Basil Bread

Blackberry Basil Bread is a delightful treat for summer. The combination of sweet blackberries and fresh basil creates a unique flavor. It’s perfect for breakfast or as a snack.

To start this recipe, you need fresh or frozen blackberries. The tartness of the berries pairs well with the aromatic basil. Each bite gives a burst of flavor that’s refreshing.

You’ll bake the bread until it’s golden brown. Enjoy it warm, or let it cool and slice it for later. It’s best eaten fresh, but you can store it for a few days.

Ingredients

• 1 cup fresh or frozen blackberries
• 1/4 cup fresh basil leaves, chopped
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, cream together the butter and sugar.
3. Add the eggs and mix well.
4. Mix in the flour, baking powder, salt, and milk.
5. Gently fold in blackberries and basil.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

9) Pineapple Coconut Bread

Pineapple Coconut Bread is a delightful treat that brings a taste of the tropics to your kitchen. This quick bread combines sweet pineapple and toasted coconut for a refreshing flavor. It’s perfect for breakfast or as an afternoon snack.

You can serve this bread with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. Drizzling some salted caramel sauce on top can elevate it to a special dessert!

If you’re looking for a twist, you can swap out the coconut for nuts like walnuts or almonds. This way, you can cater to different tastes while enjoying that tropical flavor.

Ingredients

• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup sugar
• 1/3 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream the butter and sugar together.
3. Add eggs and vanilla, mixing well.
4. Stir in crushed pineapple and coconut.
5. In another bowl, mix flour, baking powder, and salt.
6. Gradually add flour mixture to the wet ingredients, combining until smooth.
7. Pour into a greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.

10) Cherry Almond Bread

Cherry Almond Bread is a delightful treat for summer. It combines sweet cherries with the nutty flavor of almonds, creating a perfect balance.

This bread is moist and tender. You can enjoy it as a breakfast option or a tasty afternoon snack. It also tastes wonderful with a bit of whipped cream.

For an extra almond kick, try adding a simple glaze. Mixing confectioner’s sugar, almond extract, and cream will give your bread a lovely finish.

Ingredients

• 1 cup fresh cherries, pitted and halved
• 1/2 cup almond flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp almond extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a bowl, cream the butter and sugar together.
3. Then, add the eggs and almond extract and mix well.
4. Stir in the flour, baking powder, and salt until they are just combined.
5. After that, fold in the cherries and almond flour.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Let it cool before slicing. Enjoy!